Step-by-Step Instructions

Cooking the Pasta

1. Boil Water: Fill a large pot with water and bring to a boil. Add a pinch of salt.
2. Cook Pasta: Add pasta to the boiling water and cook until al dente, according to package instructions. Drain and set aside.

Making the Cheese Sauce

1. Melt Butter: In a saucepan, melt butter over medium heat.
2. Make Roux: Add flour to melted butter, whisking constantly until smooth and golden (about 2 minutes).
3. Add Milk: Gradually whisk in milk, continuing to stir until the mixture thickens and begins to bubble.
4. Add Cheese: Reduce heat to low and slowly add shredded white cheddar, stirring until completely melted and smooth.
5. Season Sauce: Add salt, black pepper, garlic powder, and mustard powder to taste. Mix well.

Combining Pasta and Cheese Sauce

1. Mix Pasta and Sauce: In a large mixing bowl or the pot used to cook the pasta, combine the cooked pasta with the cheese sauce. Stir until pasta is evenly coated.

Baking Instructions (Optional)

1. Preheat Oven: Preheat oven to 350°F (175°C).
2. Transfer to Baking Dish: Pour the pasta and cheese mixture into a baking dish.
3. Add Breadcrumbs: Sprinkle breadcrumbs evenly over the top.
4. Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the edges are bubbling.
5. Cool: Let the dish cool for 5-10 minutes before serving.

Finishing Touches

• Garnish: Sprinkle paprika or additional shredded cheese on top before serving.
• Serve Hot: Enjoy your creamy, delicious white cheddar mac and cheese immediately.