This Pumpkin Spice Latte Cake is the ultimate dessert for fall lovers! With its moist pumpkin base soaked in a rich espresso mixture and topped with creamy frosting, it’s perfect for any occasion. Whether you’re celebrating Thanksgiving or simply indulging on a cozy evening, this cake brings together warm spices and coffee flavors that are sure to delight your taste buds.
Why You’ll Love This Pumpkin Spice Latte Cake
This delightful treat offers more than just great flavor!
- Irresistibly Moist: The latte soak gives this cake a texture that is both soft and incredibly moist, making each bite a heavenly experience.
- Seasonal Flavor: Filled with warm autumn spices like pumpkin pie spice, this cake embodies the essence of fall.
- Versatile Occasions: Perfect for holiday gatherings, birthdays, or simply an afternoon pick-me-up with coffee.
- Easy to Make: With straightforward instructions, even beginner bakers can achieve stunning results.
- Showstopper Presentation: The beautiful layers and creamy frosting make it an eye-catching centerpiece for any dessert table.
Tools and Preparation
Before diving into baking, gather your essential tools for a smooth process.
Essential Tools and Equipment
- 9-inch round cake pans
- Mixing bowls
- Whisk
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Cooling rack
Importance of Each Tool
- Electric mixer: This tool saves time and effort while ensuring your butter and sugar are perfectly creamed.
- Cooling rack: Allows cakes to cool evenly without becoming soggy on the bottom.
Ingredients
For the Cake
- 2 1/4 cups (281 g) all-purpose flour, spooned and leveled
- 1 tbsp pumpkin pie spice
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 10 tbsp (140 g) unsalted butter, softened
- 1 1/2 cups (300 g) granulated white sugar
- 2 eggs, at room temperature
- 1 tsp vanilla extract
- 1/2 cup (120 ml) buttermilk, at room temperature
- 1 cup (244 g) canned pumpkin puree, at room temperature
For the Latte Soak
- 1/4 cup (60 ml) espresso or strong coffee
- 1/3 cup (80 ml) whole milk
- 1/2 cup (150 g) sweetened condensed milk
- 1/4 tsp pumpkin pie spice
- 1 tsp vanilla extract
For the Frosting
- 1 cup (224 g) unsalted butter, softened
- 8 oz (226 g) cream cheese, cold
- 2 cups (260 g) powdered sugar
- 1 1/2 tsp vanilla extract
- 2 tsp instant espresso powder
- 1 1/2 tsp pumpkin pie spice
How to Make Pumpkin Spice Latte Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure easy removal after baking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together:
* All-purpose flour
* Pumpkin pie spice
* Baking powder
* Baking soda
* Salt
Set this mixture aside for later use.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer until light and fluffy. This should take about 3–5 minutes.
Step 4: Add Eggs and Vanilla
Introduce the eggs one at a time into the butter mixture. Mix well after each addition. Stir in the vanilla extract until fully incorporated.
Step 5: Incorporate Wet Ingredients
Add the buttermilk and pumpkin puree to the mixture. Blend well until everything is combined smoothly.
Step 6: Combine the Mixtures
Gradually add the dry ingredient mixture into the wet mixture. Stir gently until just combined; be careful not to overmix.
Step 7: Bake the Cakes
Divide the batter evenly between your prepared cake pans. Bake for about 30–35 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool in their pans for about 10 minutes before transferring them onto a wire rack to cool completely.
Step 8: Prepare Latte Soak
In a small bowl, whisk together:
* Espresso
* Whole milk
* Sweetened condensed milk
* Pumpkin pie spice
Mix until well-blended.
Step 9: Soak the Cakes
Once cooled, place each cake layer on a serving plate or cake stand. Poke holes in each layer with a fork and gently pour the latte soak over them. Allow it to soak in for maximum flavor.
Step 10: Make the Frosting
In another large mixing bowl, beat together softened butter and cold cream cheese until smooth. Gradually mix in powdered sugar along with vanilla extract, instant espresso powder, and pumpkin pie spice until creamy.
Step 11: Frost the Cakes
Spread frosting on top of one cake layer before placing the second layer on top. Use remaining icing to frost both the top and sides of your completed cake.
Step 12: Serve and Enjoy
Slice your delicious Pumpkin Spice Latte Cake and serve! Enjoy every bite filled with warm autumn flavors!
How to Serve Pumpkin Spice Latte Cake
Serving your Pumpkin Spice Latte Cake can elevate its delightful flavors and make it even more enjoyable. Here are some creative serving suggestions to complement this delicious dessert.
Pair with Coffee
- Espresso Shot: A shot of espresso enhances the coffee flavor in the cake and pairs beautifully with the creamy frosting.
- Cappuccino: The frothy milk and rich espresso in a cappuccino create a comforting combination with the spiced cake.
Add Whipped Cream
- Fresh Whipped Cream: A dollop of freshly whipped cream on each slice adds lightness and balances the richness of the cake.
- Flavored Whipped Cream: Try adding a hint of vanilla or cinnamon to the whipped cream for an extra flavor boost.
Fresh Fruits
- Sliced Apples: Crisp apple slices provide a refreshing contrast to the moist texture of the cake.
- Berries: Fresh berries like raspberries or blueberries add vibrant color and tartness that enhance the overall taste.
Ice Cream
- Vanilla Ice Cream: A scoop of vanilla ice cream melts beautifully over warm cake, creating a delightful dessert experience.
- Pumpkin Ice Cream: For an autumn twist, serve with pumpkin-flavored ice cream that complements the spices in the cake.
How to Perfect Pumpkin Spice Latte Cake
To ensure your Pumpkin Spice Latte Cake turns out perfectly every time, consider these helpful tips.
- Use Room Temperature Ingredients: Starting with room temperature eggs and buttermilk helps create a smooth batter for even baking.
- Measure Flour Correctly: Spoon and level your flour instead of scooping directly from the bag to avoid dense cake.
- Don’t Overmix Batter: Mix until just combined to keep your cake light and fluffy; overmixing can lead to a tough texture.
- Check Oven Temperature: An oven thermometer ensures accurate baking temperatures for consistently perfect results.
- Cool Completely Before Soaking: Allowing cakes to cool completely prevents them from becoming too soggy when soaked with espresso.
- Frost When Chilled: Chilling your cakes slightly before frosting helps keep layers intact during assembly.
Best Side Dishes for Pumpkin Spice Latte Cake
While this cake is delicious on its own, pairing it with complementary side dishes can enhance your dessert experience. Here are some great options:
- Caramel Sauce: Drizzle warm caramel sauce over each slice for added sweetness and richness.
- Candied Nuts: Crunchy candied pecans or walnuts add texture and a sweet contrast to the soft cake.
- Cheese Board: An assortment of cheeses can balance out the sweetness, making for an interesting flavor profile.
- Spiced Tea: Serve with spiced chai tea to reinforce those warm autumn flavors in every bite.
- Fruit Salad: A light fruit salad provides freshness that cuts through the richness of the cake.
- Chocolate Ganache: Pouring chocolate ganache over slices adds indulgence and pairs well with pumpkin spice flavors.
Common Mistakes to Avoid
Baking a Pumpkin Spice Latte Cake can be delightful, but avoiding common mistakes ensures your cake turns out perfectly.
- Skipping Room Temperature Ingredients: Using cold ingredients can lead to a dense cake. Ensure eggs, buttermilk, and pumpkin puree are at room temperature for better mixing.
- Overmixing the Batter: Overmixing can create a tough texture. Mix until just combined when adding dry ingredients to keep the cake light and fluffy.
- Not Measuring Properly: Incorrect measurements can ruin your cake. Use a kitchen scale or proper measuring cups to ensure accuracy in your ingredients.
- Ignoring Oven Temperature: Baking at the wrong temperature can affect the rise and doneness. Always preheat your oven and use an oven thermometer for accuracy.
- Forgetting to Poke Holes for Soaking: Not poking holes in the cake means the latte soak won’t penetrate fully. Be generous with holes to allow maximum flavor infusion.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Instructions
- Wrap slices tightly in plastic wrap, then aluminum foil for up to 3 months.
- Label with the date and type of cake for easy identification.
Reheating Instructions
- Oven: Preheat to 350°F (175°C) and reheat slices on a baking sheet for about 10 minutes.
- Microwave: Heat individual slices on medium power for 20-30 seconds until warm.
- Stovetop: Place slices in a covered skillet over low heat for about 5 minutes, flipping halfway through.
Frequently Asked Questions
What makes Pumpkin Spice Latte Cake unique?
The combination of pumpkin spice flavor with espresso-soaked layers creates a moist and flavorful dessert that captures autumn’s essence.
How do I enhance the flavor of my Pumpkin Spice Latte Cake?
Consider adding chocolate chips or nuts to your batter for added texture, or top with caramel sauce for extra sweetness.
Can I substitute ingredients in this recipe?
Yes! You can use almond milk instead of whole milk or coconut cream instead of cream cheese for a different twist.
What’s the best way to decorate my Pumpkin Spice Latte Cake?
Try garnishing with whipped cream, sprinkles of pumpkin pie spice, or crushed coffee beans for an elegant touch.
Is this cake suitable for Thanksgiving?
Absolutely! The flavors are perfect for fall gatherings and will impress your guests at any holiday celebration.
Final Thoughts
This Pumpkin Spice Latte Cake is not only delicious but also versatile enough to adapt according to personal tastes. You can customize it with different spices or toppings. We encourage you to try making this delightful cake and share it with friends and family this autumn!
Pumpkin Spice Latte Cake
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the warm, comforting flavors of fall with this delightful Pumpkin Spice Latte Cake. Perfectly moist and layered, this cake features a rich pumpkin base infused with coffee and spiced with classic autumn flavors. Topped with a creamy espresso frosting, each bite is a heavenly experience that embodies the essence of cozy evenings and festive gatherings. Whether you’re hosting Thanksgiving or simply craving a sweet treat, this cake is sure to impress friends and family alike. Easy to make and beautifully presented, it’s the ultimate dessert for any occasion!
Ingredients
- 2 1/4 cups (281 g) all-purpose flour, spooned and leveled
- 1 tbsp pumpkin pie spice
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 10 tbsp (140 g) unsalted butter, softened
- 1 1/2 cups (300 g) granulated white sugar
- 2 eggs, at room temperature
- 1 tsp vanilla extract
- 1/2 cup (120 ml) buttermilk, at room temperature
- 1 cup (244 g) canned pumpkin puree, at room temperature
- 1/4 cup (60 ml) espresso or strong coffee
- 1/3 cup (80 ml) whole milk
- 1/2 cup (150 g) sweetened condensed milk
- 1/4 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 cup (224 g) unsalted butter, softened
- 8 oz (226 g) cream cheese, cold
- 2 cups (260 g) powdered sugar
- 1 1/2 tsp vanilla extract
- 2 tsp instant espresso powder
- 1 1/2 tsp pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt; set aside.
- In a separate bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla extract.
- Blend in buttermilk and pumpkin puree until smooth.
- Gradually combine dry ingredients into the wet mixture until just combined.
- Divide batter between prepared pans and bake for 30–35 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to wire racks.
- Prepare latte soak by mixing espresso, whole milk, sweetened condensed milk, and pumpkin pie spice in a bowl.
- Poke holes in cooled cakes and pour the soak evenly over both layers.
- For frosting, beat together softened butter and cold cream cheese until creamy; gradually add powdered sugar along with vanilla extract, espresso powder, and pumpkin pie spice.
- Frost the cake layers as desired and serve.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 36g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
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