Sink your teeth into these succulent Garlic Pulled Beef Sliders, featuring slow-cooked beef infused with garlic and spices, piled high on soft slider buns, and finished off with creamy coleslaw. Perfect for game day or any gathering, these sliders stand out with their rich flavor and tender texture, making them a crowd-pleaser at any event.
Why You’ll Love This Recipe
- Easy to Prepare: With minimal prep work needed, you can simply set your slow cooker and let it do the work while you enjoy time with family and friends.
- Rich Flavor: The combination of garlic, spices, and barbecue sauce creates a mouthwatering taste that will have everyone coming back for seconds.
- Versatile: These sliders are great for parties, casual dinners, or even as a delicious weeknight meal. You can customize toppings to suit your preferences.
- Crowd-Pleaser: Whether it’s game day or a family gathering, these sliders will be a hit with both kids and adults alike.
- Comfort Food: There’s something incredibly satisfying about pulled beef wrapped in soft buns, topped with creamy coleslaw—perfect for comforting meals.
Tools and Preparation
Before diving into this delicious recipe, gather the necessary tools to make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Slow cooker
- Mixing bowls
- Forks (for shredding)
- Cutting board
- Knife
Importance of Each Tool
- Slow cooker: This is essential for achieving that tender pulled beef without constant supervision. Just set it and forget it!
- Mixing bowls: These help keep your ingredients organized while you prepare the coleslaw and seasonings.
Ingredients
For the Beef
- 2 pounds beef chuck roast
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- ½ cup beef broth
- ¼ cup barbecue sauce
For the Sliders
- 12 slider buns
For the Coleslaw
- 1 cup coleslaw mix
- ½ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
How to Make Garlic Pulled Beef Sliders
Step 1: Prepare the Beef
Place the beef chuck roast in a slow cooker. In a small bowl, mix together the minced garlic, salt, black pepper, smoked paprika, and onion powder. Rub this seasoning mixture all over the beef to ensure it’s well-coated.
Step 2: Slow Cook the Beef
Pour the beef broth and barbecue sauce over the seasoned beef in the slow cooker. Cover the slow cooker lid tightly. Cook on low heat for 8 hours or until the beef is fork-tender.
Step 3: Shred the Beef
Once cooked, carefully remove the beef from the slow cooker using tongs. Shred it using two forks until it’s finely pulled apart. Return the shredded beef to the slow cooker so it can soak up those delicious juices while staying warm.
Step 4: Make the Coleslaw
In a mixing bowl, combine the coleslaw mix with mayonnaise, apple cider vinegar, sugar, and salt and pepper to taste. Stir well until all ingredients are thoroughly combined. Set aside for assembly.
Step 5: Assemble the Sliders
Slice each slider bun in half horizontally. Spoon a generous amount of garlic pulled beef onto each bottom half of a bun. Top with a hearty scoop of coleslaw before placing on top halves of buns.
Step 6: Serve
Arrange your assembled sliders on a serving platter. Enjoy them warm—ideal for parties, game days, or casual dinners!
How to Serve Garlic Pulled Beef Sliders
Serving Garlic Pulled Beef Sliders is all about presentation and pairing. Their delicious flavor and tender texture make them a hit at any gathering. Here are some creative serving suggestions to elevate your slider experience.
Classic Presentation
- Serve the sliders on a large platter with toothpicks for easy grabbing. This classic setup is perfect for parties and lets guests serve themselves.
Slider Bar
- Create a build-your-own slider bar with various toppings like pickles, jalapeños, and cheese. This interactive option allows guests to customize their sliders.
Family Style
- Place the beef and coleslaw in bowls with the slider buns on the side. This family-style service encourages sharing and can make for a fun dining experience.
Picnic Style
- Wrap each slider individually in parchment paper or foil. This is great for outdoor gatherings or picnics, making it easy to transport and eat.
Game Day Spread
- Pair your sliders with chips, dips, and drinks on a snack table. This makes for a fantastic game day spread that keeps everyone satisfied during the big game.
How to Perfect Garlic Pulled Beef Sliders
To ensure your Garlic Pulled Beef Sliders turn out perfectly, follow these tips for best results:
- Choose Quality Meat: Opt for a good cut of beef chuck roast. The better the quality, the more flavorful your sliders will be.
- Season Generously: Don’t skimp on the seasoning mix. It enhances the beef’s flavor and makes it truly delicious.
- Cook Low and Slow: For best results, cook your beef on low heat for 8 hours. This ensures it’s fork-tender and full of flavor.
- Let it Rest: After cooking, let the beef rest before shredding. This helps retain moisture for juicy sliders.
- Experiment with Toppings: Feel free to play around with different toppings like spicy aioli or crispy onions to add layers of flavor.
- Serve Warm: Always serve your sliders warm, as this enhances their taste and texture.
Best Side Dishes for Garlic Pulled Beef Sliders
Complement your Garlic Pulled Beef Sliders with delicious side dishes that enhance the meal. Here are some great options:
- Potato Wedges: Crispy potato wedges seasoned with herbs make a perfect crunchy side that pairs well with sliders.
- Corn on the Cob: Grilled or boiled corn adds sweetness and freshness that balances the savory flavors of the sliders.
- Baked Beans: Rich and smoky baked beans provide a hearty complement to pulled beef, making them a classic barbecue side.
- Chips and Salsa: A fresh salsa served with tortilla chips offers a light crunch that’s perfect alongside rich sliders.
- Macaroni Salad: A creamy macaroni salad offers coolness and comfort that contrasts beautifully with garlic pulled beef.
- Coleslaw: While it’s included in the sliders, serving extra coleslaw on the side adds crunch and freshness to every bite!
Common Mistakes to Avoid
When making Garlic Pulled Beef Sliders, it’s easy to go wrong. Here are some common mistakes and how to avoid them:
- Skipping the seasoning – Many people forget to properly season the beef. Make sure to rub the spices thoroughly over the meat for maximum flavor.
- Not allowing enough cooking time – Rushing the cooking process can lead to tough beef. Always cook on low for at least 8 hours in the slow cooker for tender results.
- Ignoring the coleslaw balance – A bland coleslaw can ruin your sliders. Ensure a good mix of mayonnaise, vinegar, and seasoning for a tasty crunch.
- Using stale buns – Stale buns can make your sliders less appealing. Always use fresh slider buns to enhance the overall dish.
- Overstuffing the sliders – While it’s tempting to pile on the beef, overstuffing can make them messy and hard to eat. Keep a moderate amount of filling for easy handling.
Refrigerator Storage
- Store Garlic Pulled Beef Sliders in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Garlic Pulled Beef Sliders
- Wrap individual sliders tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container for up to 3 months.
Reheating Garlic Pulled Beef Sliders
- Oven: Preheat your oven to 350°F (175°C). Wrap sliders in foil and heat for about 15-20 minutes until warm.
- Microwave: Place sliders on a microwave-safe plate. Heat on high for about 30-45 seconds until warmed through.
- Stovetop: Heat a skillet over medium heat. Add sliders and cover, cooking for about 5 minutes until heated.
Frequently Asked Questions
Can I make Garlic Pulled Beef Sliders ahead of time?
Yes! You can prepare the beef ahead of time and store it in the refrigerator or freezer until you’re ready to serve.
What sides pair well with Garlic Pulled Beef Sliders?
These sliders go well with potato chips, a fresh salad, or baked beans for a complete meal.
How can I customize my Garlic Pulled Beef Sliders?
Feel free to add different toppings such as pickles, jalapeños, or cheese to suit your taste preferences.
Are Garlic Pulled Beef Sliders suitable for meal prep?
Absolutely! They’re ideal for meal prep since they reheat well and pack great flavor.
Final Thoughts
Garlic Pulled Beef Sliders are not just delicious but also incredibly versatile. Perfect for game day or any gathering, these sliders offer comfort food that everyone will love. Feel free to customize with your favorite toppings or side dishes!
Garlic Pulled Beef Sliders
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 12 sliders 1x
Description
Indulge in the irresistible flavors of Garlic Pulled Beef Sliders, a perfect addition to any gathering or game day feast. These sliders feature tender, slow-cooked beef infused with aromatic garlic and spices, layered on soft slider buns and topped with creamy coleslaw for a satisfying crunch. With minimal prep time required, you can set your slow cooker and enjoy more time with family and friends. Whether you’re hosting a casual dinner or a lively party, these flavorful sliders are sure to be a crowd-pleaser that will have guests coming back for seconds.
Ingredients
- 2 pounds beef chuck roast
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- ½ cup beef broth
- ¼ cup barbecue sauce
- 12 slider buns
- 1 cup coleslaw mix
- ½ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Season the beef chuck roast with garlic, salt, pepper, smoked paprika, and onion powder.
- Place the seasoned beef in a slow cooker and pour beef broth and barbecue sauce over it.
- Cook on low for 8 hours until fork-tender.
- Shred the cooked beef with forks and return it to the slow cooker to soak up juices.
- Prepare coleslaw by mixing coleslaw mix with mayonnaise, vinegar, sugar, salt, and pepper.
- Assemble sliders by placing shredded beef on bottom halves of buns and topping with coleslaw before adding the top bun.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (130g)
- Calories: 350
- Sugar: 5g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
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