If you're a fan of the classic Reuben sandwich, then you're going to love this Creamy Reuben Soup. This hearty, comforting dish brings together all the flavors you love—savory corned beef, tangy sauerkraut, creamy Swiss cheese, and a hint of Thousand Island dressing—but in a warm and satisfying bowl of soup. It's the perfect meal for a chilly evening, a game day gathering, or whenever you're craving something rich, tangy, and utterly delicious.

This soup is a fantastic way to repurpose leftover corned beef after St. Patrick’s Day or any time you have extra on hand. Plus, it’s easy to make and can be prepared on the stovetop, in a slow cooker, or even in an Instant Pot for convenience. Whether you're a seasoned home cook or just starting in the kitchen, this recipe is simple enough to follow yet impressively flavorful.

Looking for more hearty soup recipes? Check out this Jambalaya Soup for a bold, Louisiana-inspired dish. If you're interested in another comfort food classic, try this Hamburger and Potato Soup—a rich and satisfying option.

The History and Cultural Significance of the Reuben

The Reuben sandwich is a beloved American classic, typically made with grilled rye bread, corned beef, Swiss cheese, sauerkraut, and Thousand Island or Russian dressing. Its origins are somewhat debated—some say it was created in Omaha, Nebraska, in the 1920s, while others claim it originated at a New York deli.

Regardless of its roots, the Reuben has remained a staple of American delis and diners for nearly a century. Over time, creative cooks have found new ways to enjoy its signature flavors, leading to variations like Reuben dip, Reuben casserole, and, of course, Creamy Reuben Soup.

This soup captures all the elements of the sandwich but transforms them into a warm and spoonable comfort food. The tanginess of the sauerkraut, the smokiness of the corned beef, and the melty Swiss cheese come together in a creamy, satisfying broth that will have you reaching for seconds.

If you enjoy classic sandwiches in new forms, try this Beef Brisket Sandwich for another comforting twist on a traditional favorite.

Preparation Phase & Tools to Use

Essential Kitchen Tools

To make this Creamy Reuben Soup, you'll need the following kitchen essentials:

• Large Dutch oven or stockpot – Ensures even heat distribution and enough space for all ingredients.
• Whisk – Helps create a smooth, creamy base.
• Cutting board and sharp knife – Essential for slicing corned beef, onions, and garlic.
• Ladle – For easy serving.
• Cheese grater – Freshly grated Swiss cheese melts better than pre-shredded.
• Measuring cups and spoons – Ensures accurate ingredient proportions.
• Blender or immersion blender (optional) – If you prefer a smoother soup texture.

Want to learn more about perfecting your soups? Check out Crockpot Beef Tips and Noodles for another comforting, slow-cooked meal idea.

Ingredients List

Soup Base

• 2 tablespoon butter (for a rich, creamy start)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 ½ cups chopped corned beef (or pastrami for a smokier taste)
• 1 cup sauerkraut, drained and rinsed (to balance acidity)
• 4 cups chicken broth (for a flavorful base, but beef broth works too!)
• 1 tablespoon Dijon mustard (adds depth of flavor)
• 1 teaspoon Worcestershire sauce (enhances umami notes)

Creamy Element

• 1 cup heavy cream (for velvety texture)
• 1 cup shredded Swiss cheese (melts beautifully into the soup)
• 1 tablespoon cornstarch (optional) (helps thicken the soup if needed)

Toppings & Garnish

• Rye bread croutons (adds crunch and authentic Reuben flavor)
• Thousand Island dressing (drizzle on top for a tangy kick)
• Chopped fresh parsley (for a fresh finish)
• Extra Swiss cheese *(because why not?!)

If you're a fan of creamy dishes, try this Creamy Parmesan Italian Sausage Soup for another indulgent, flavor-packed bowl.

Step-by-Step Cooking Instructions

Step 1: Sauté the Aromatics

• Melt butter in a Dutch oven over medium heat.
• Add onions and garlic, cooking until soft and fragrant (about 3 minutes).

Step 2: Build the Flavor

• Stir in corned beef and sauerkraut, cooking for about 5 minutes to release flavors.
• Add Dijon mustard and Worcestershire sauce, stirring well.

Step 3: Add the Broth

• Pour in chicken broth and bring to a gentle simmer.
• Cover and let cook for 15 minutes to allow flavors to meld.

Step 4: Make it Creamy

• Lower the heat and slowly stir in heavy cream.
• Sprinkle in shredded Swiss cheese, stirring constantly until fully melted.

Step 5: Adjust the Thickness

• If you prefer a thicker soup, mix 1 tablespoon cornstarch with 2 tablespoon water and stir it into the soup.
• Simmer for another 5 minutes, allowing it to thicken slightly.

Step 6: Serve & Garnish

• Ladle soup into bowls.
• Top with rye croutons, a drizzle of Thousand Island dressing, and extra Swiss cheese.
• Sprinkle with fresh parsley for a vibrant finish.

Looking for the perfect appetizer to serve with this soup? Try Cream Cheese Stuffed Mushrooms—they’re rich, creamy, and full of flavor.

Variations & Customization Ideas

• Low-Carb Option: Skip the croutons and use cauliflower puree to thicken the soup.
• Slow Cooker Version: Add all ingredients except cheese and cream, cook on low for 6 hours, then stir in cheese and cream at the end.
• Spicy Reuben Soup: Add ½ teaspoon cayenne pepper or hot sauce for a fiery twist.
• Extra Cheesy: Blend in a little cream cheese for an even thicker, creamier texture.

Creamy Reuben Soup – The Perfect Side Dishes, Health Benefits & Cooking Tips

Perfect Side Dish Pairings for Creamy Reuben Soup

Pairing the right side dishes with Creamy Reuben Soup can elevate your meal by adding contrasting textures and flavors. Whether you're looking for something crunchy, tangy, or refreshing, these side dishes perfectly complement the rich, creamy, and savory profile of the soup.

1. Classic Reuben Sandwich

Nothing pairs better with Reuben soup than its original inspiration—the Reuben sandwich itself! The crispy, buttery grilled rye bread, melty Swiss cheese, and savory corned beef and sauerkraut create the ultimate dunking companion for this soup.

Want to try another sandwich that’s packed with bold flavors? Check out this Beef Brisket Sandwich for a smoky, tender option that pairs wonderfully with soups.

2. Homemade Rye Croutons

Adding homemade rye croutons to your bowl of Reuben soup enhances the dish with a crunchy contrast to the creamy base. Simply cube rye bread, toss it in butter and garlic powder, and bake until golden brown.

For another crispy and flavorful side, try Crispy Baked Green Bean Fries—a healthier alternative to traditional fries that adds texture to your meal.

3. Creamy Coleslaw

A tangy coleslaw balances the richness of the soup with its fresh crunch and acidity. A simple coleslaw made with cabbage, carrots, apple cider vinegar, and a touch of honey is the perfect way to refresh your palate between bites.

If you love slaws, you’ll enjoy this Cilantro Lime Slaw—a bright and zesty take on a classic side dish.

4. Soft Pretzels with Mustard

Soft, warm pretzels served with a side of Dijon or spicy brown mustard make a fantastic pairing with Reuben soup. The saltiness of the pretzel complements the creamy, cheesy soup while the mustard ties in with the Dijon flavors in the broth.

For another savory and doughy snack, try these Pretzel Buns—perfect for dipping into your soup or making mini sandwiches.

5. German Potato Salad

A warm German-style potato salad, made with vinegar, bacon, and Dijon mustard, enhances the tangy elements of the soup. Unlike creamy potato salad, this version brings a bold, slightly tart flavor that works well alongside the creamy and cheesy broth.

Looking for another potato-based dish? Try these Cheesy Garlic Mashed Potatoes for a rich and comforting side.

6. Pickles & Pickled Vegetables

The vinegary crunch of homemade pickles or pickled red onions brings an acidic balance to the soup’s richness. You can serve a small bowl of pickles on the side or even stir them into the soup for an extra kick.

For more pickle-inspired dishes, check out these Asian Pickled Cucumbers—a refreshing and tangy option.

7. Spinach and Mushroom Saute

A simple sauté of garlic, mushrooms, and fresh spinach provides a light and earthy contrast to the soup. This side dish adds a healthy boost while keeping the meal balanced.

For a heartier version, try this Sauteed Spinach and Mushrooms recipe.

8. Cheese & Charcuterie Board

If you're serving this soup at a dinner party or gathering, a cheese and charcuterie board makes a fun and interactive side dish. Offer a selection of Swiss, Gruyère, and aged cheddar, along with crackers, cured meats, and mustard spreads.

For a gourmet cheese pairing, try this Rosemary Parmesan Bread—a flavorful and aromatic complement.

Nutritional Information & Health Benefits of Reuben Soup

This Creamy Reuben Soup is rich and indulgent, but it also contains nutritional benefits from key ingredients.

Key Health Benefits

• Sauerkraut – High in probiotics that support gut health and digestion.
• Corned Beef – Packed with protein and iron, but best enjoyed in moderation due to its sodium content.
• Swiss Cheese – A great source of calcium, supporting bone health.
• Chicken Broth – Provides hydration and minerals, making the soup nourishing.
• Garlic & Onions – Contain antioxidants that boost the immune system.

Looking for a soup that’s packed with even more nutrients? Try this Cozy Potato Kielbasa Soup for a hearty and satisfying meal.

Common Mistakes to Avoid When Making Creamy Reuben Soup

1. Not Draining the Sauerkraut Properly

Leaving too much brine in the sauerkraut can make the soup overly sour. Be sure to drain and rinse it briefly before adding it to the pot.

2. Overheating the Cheese

Swiss cheese can clump or turn grainy if exposed to too much heat. Always lower the heat before stirring in the cheese, and whisk continuously for a smooth and creamy consistency.

For more creamy cheese dishes, check out this Creamy Chicken Lasagna with White Sauce—a must-try for cheese lovers!

3. Using Pre-Shredded Cheese

Pre-shredded cheeses often contain anti-caking agents, preventing them from melting smoothly. Grate your own Swiss cheese for a velvety texture.

4. Skipping the Rye Bread Garnish

The toasted rye croutons or buttered rye toast are what make this soup taste like an actual Reuben sandwich. Don’t skip this step!

Try these Crusty Artisan Lettuce Salad for another way to balance out the meal.

5. Not Letting the Flavors Meld

Like many soups, Reuben Soup tastes even better the next day. If time allows, let it sit for a few hours before serving to enhance the flavors.

For another make-ahead-friendly soup, try this Potato Chowder—it’s just as rich and satisfying.

Creamy Reuben Soup – Storing, Reheating, FAQs & Final Thoughts

How to Store & Reheat Creamy Reuben Soup

One of the best things about Creamy Reuben Soup is that it can be made ahead and stored for easy meals throughout the week. The flavors meld and deepen over time, making it taste even better the next day. However, because of its dairy content, there are a few things to keep in mind when storing and reheating to maintain the best texture and flavor.

Refrigerator Storage

• Let the soup cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days.
• The soup may thicken as it sits, but you can easily adjust it when reheating.

If you're looking for another make-ahead-friendly meal, check out this Overnight Crème Brûlée French Toast for a sweet breakfast that also tastes better the next day!

Freezing Instructions

While this soup can be frozen, dairy-based soups sometimes have a tendency to separate when reheated. To get the best results:

• Freeze without the cheese and cream, then add them fresh when reheating.
• Store in freezer-safe containers for up to 3 months.
• Label with the date so you don’t forget when you made it!

For more freezer-friendly comfort food, try this Mexican Pot Roast—it’s another hearty dish that reheats beautifully.

Best Ways to Reheat

Stovetop Method (Best Option)

• Pour the soup into a pot over low heat.
• Add a splash of broth or milk to loosen the consistency.
• Stir gently to prevent curdling.

Microwave Method (For Quick Meals)

• Use a microwave-safe bowl and cover with a paper towel.
• Heat in 30-second increments, stirring in between.
• Add a little extra cream or cheese to bring back the richness.

For another meal that reheats like a dream, try this Creamy Chicken and Corn Pasta—it's just as indulgent as this soup!

FAQs About Creamy Reuben Soup

1. Can I Use Pastrami Instead of Corned Beef?

Absolutely! Pastrami has a smokier flavor and a slightly different texture, but it works beautifully in this soup. Just be aware that pastrami tends to be pepperier, so you may want to adjust the seasoning accordingly.

2. What’s the Best Cheese for This Soup?

The classic choice is Swiss cheese, but you can also experiment with:

• Gruyère – More depth and nuttiness
• Provolone – A milder option
• Cheddar – Adds sharpness but changes the traditional flavor

For another cheese-heavy recipe, try this Boursin Cheese Pasta—it's a creamy, dreamy dish for cheese lovers!

3. Can I Make This Soup in a Slow Cooker?

Yes! For a set-it-and-forget-it method, follow these steps:

• Add all ingredients except cheese and cream to the slow cooker.
• Cook on low for 6-8 hours.
• Stir in cheese and cream in the last 30 minutes before serving.

If you're a fan of slow-cooked meals, check out this Crockpot Ham, Green Beans, and Potatoes for another easy, comforting dish.

4. Is This Soup Gluten-Free?

Yes! Just be sure to:

• Skip the rye croutons.
• Use a gluten-free thickener (cornstarch instead of flour).
• Double-check that your broth and mustard are gluten-free.

Looking for another gluten-free option? Try this Gluten-Free Lasagna—it’s just as satisfying without the gluten.

5. How Do I Make This Soup Thicker?

If you prefer a thicker consistency, try one of these methods:

• Add a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoon water).
• Stir in a little cream cheese for extra richness.
• Blend half the soup using an immersion blender.

For another thick and creamy dish, check out this Creamy Broccoli Tortellini Bake—it’s a hearty, cheesy delight!

Final Tips for the Perfect Creamy Reuben Soup

• Don’t rush the flavors! Letting the soup simmer for at least 20 minutes ensures a deep, well-rounded taste.
• Use high-quality ingredients. The better your corned beef, sauerkraut, and cheese, the better your soup will taste.
• Balance the acidity. If the sauerkraut is too sharp, a splash of heavy cream or a pinch of sugar can smooth it out.
• Garnish wisely. Rye croutons, chopped parsley, and a drizzle of Thousand Island dressing take the soup to the next level.

For more expert cooking tips, check out this Creamy Sausage Rigatoni—a one-pot meal that’s just as indulgent!

Conclusion: Why You Need to Try This Soup

If you love Reuben sandwiches, this soup is a must-try. It captures all the flavors of the classic sandwich in a creamy, spoonable form that’s perfect for chilly nights, holiday gatherings, or meal prepping.

Looking for more hearty meals? Check out:

• Beef Tataki (a bold and flavorful beef dish that pairs well with rich soups!)
• Smoked Meatloaf (if you love smoky flavors, this is a must-try!)
• Pumpkin Flan (a creamy, spiced dessert that makes a great sweet ending to your meal!)

Now that you’ve mastered Creamy Reuben Soup, what’s next on your cooking list? Let us know in the comments or explore more delicious recipes from our collection!

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