Treat yourself to the ultimate autumn indulgence with these Cinnamon Sugar Pumpkin Donut Holes. Perfect for cozy gatherings or just a sweet snack at home, these delightful treats are infused with the warm, comforting flavors of pumpkin and cinnamon. With minimal effort and only 30 minutes of your time, you can whip up a batch that is sure to impress family and friends alike!
Why You’ll Love This Cinnamon Sugar Pumpkin Donut Holes
These donut holes not only taste amazing but also come with several appealing features.
- Quick and Easy: You can prepare these delicious treats in just 30 minutes, making them perfect for last-minute cravings or gatherings.
- Irresistible Flavor: The combination of pumpkin puree and cinnamon creates a warm, cozy flavor that screams autumn.
- Versatile Treat: Serve them warm for breakfast, as a snack, or dessert – they fit any occasion beautifully.
- Customizable: Feel free to experiment by adding chocolate chips or nuts for extra texture and flavor.
- Great for Sharing: With 50 servings, they are ideal for parties or family get-togethers where everyone can enjoy a taste.
Tools and Preparation
Before diving into making your Cinnamon Sugar Pumpkin Donut Holes, gather a few essential tools to make the process smoother.
Essential Tools and Equipment
- Mini donut hole pan
- Mixing bowls
- Whisk
- Measuring cups
- Spoon
Importance of Each Tool
- Mini donut hole pan: This is crucial for shaping your donut holes perfectly and ensuring even baking.
- Mixing bowls: Having different sizes helps in organizing ingredients effectively during preparation.
- Whisk: A good whisk ensures that all wet ingredients are combined smoothly without lumps.
Ingredients
Wet Ingredients
- 3/4 cup pumpkin puree
- 1 cup regular or plant-based milk
- 1/4 cup melted regular or vegan butter
- 1 cup cane sugar
- 1 tsp vanilla
Dry Ingredients
- 1 1/2 tsp pumpkin pie spices
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 2 cups regular or gluten-free all purpose flour
Coating
- 1/2 cup cane sugar
- 2 tsp cinnamon
Maple Butter Dipping Sauce
- 3 tbsp maple syrup
- 1 tbsp melted regular or vegan butter
How to Make Cinnamon Sugar Pumpkin Donut Holes
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a mini donut hole pan. This step ensures that the donuts do not stick to the pan while baking.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together the pumpkin puree, milk, melted butter, cane sugar, and vanilla until smooth. This mixture will be the base of your batter.
Step 3: Combine Dry Ingredients
In a separate bowl, mix together the pumpkin pie spices, baking soda, baking powder, and flour. Gradually add this dry mixture into the wet ingredients until just combined. Be careful not to overmix; a few lumps are okay.
Step 4: Fill the Pan
Spoon the batter into the prepared donut hole pan, filling each cavity about 3/4 full. This will allow room for rising without overflowing.
Step 5: Bake
Bake for 10-12 minutes or until the tops are lightly golden brown. Insert a toothpick into one of the donut holes; if it comes out clean, they are done.
Step 6: Prepare Cinnamon Sugar
In a small bowl, combine 1/2 cup cane sugar with cinnamon. Mix well so that it’s evenly distributed.
Step 7: Coat the Donut Holes
Once baked, allow the donut holes to cool for a few minutes before rolling them in the cinnamon sugar mixture to coat completely. This adds an irresistible sweetness!
Step 8: Make Maple Butter Dipping Sauce
In another bowl, whisk together the maple syrup and melted butter until well combined. This sauce adds an extra layer of flavor when dipping your donut holes.
Step 9: Serve
Enjoy your warm Cinnamon Sugar Pumpkin Donut Holes served with maple butter dipping sauce on the side. They’re best enjoyed fresh!
How to Serve Cinnamon Sugar Pumpkin Donut Holes
Cinnamon sugar pumpkin donut holes are a delightful treat that can be served in various ways. Whether for a cozy gathering or a festive celebration, these sweet bites can elevate any occasion.
With Coffee or Tea
- Hot Brewed Coffee: The rich flavors of coffee complement the sweetness of the donut holes perfectly.
- Spiced Chai Tea: A warm chai balances the cinnamon and pumpkin spices, enhancing the autumn vibe.
As a Dessert Platter
- Mini Dessert Board: Arrange donut holes with other small desserts like brownies and fruit for a colorful presentation.
- Kids’ Party Treats: Serve alongside milk or hot chocolate for a fun treat at children’s parties.
Dipped in Sauces
- Maple Butter Sauce: The luxurious taste of this sauce pairs beautifully with the cinnamon sugar coating.
- Chocolate Sauce: For chocolate lovers, provide a rich chocolate dip that contrasts the spice.
On a Brunch Table
- Brunch Buffet Addition: These donut holes are perfect for adding sweetness to your brunch spread, alongside savory items like quiches and salads.
How to Perfect Cinnamon Sugar Pumpkin Donut Holes
To make your cinnamon sugar pumpkin donut holes even more delightful, consider these helpful tips.
- Use Fresh Pumpkin Puree: Fresh puree enhances flavor compared to canned options, giving a richer taste.
- Don’t Overmix the Batter: Mixing just until combined ensures fluffy donut holes instead of dense ones.
- Adjust Baking Time: Keep an eye on them as ovens vary; remove when golden to avoid dryness.
- Roll While Warm: Coating them in cinnamon sugar shortly after baking helps the mixture stick better.
- Experiment with Spices: Adding nutmeg or cloves can create unique flavor variations that complement the pumpkin.
Best Side Dishes for Cinnamon Sugar Pumpkin Donut Holes
Pairing side dishes with your cinnamon sugar pumpkin donut holes can enhance your meal. Here are some ideas to consider.
- Fruit Salad: A fresh mix of seasonal fruits adds color and balances the sweetness of the donuts.
- Yogurt Parfait: Layer yogurt with granola and berries for a tasty contrast that’s also nutritious.
- Savory Scones: Offer some cheesy or herb scones to provide a savory balance to your sweet treats.
- Cheese Platter: Include soft cheeses like brie and sharper options like cheddar for variety on your table.
- Pumpkin Spice Latte: This classic fall drink pairs perfectly with the flavors of your donut holes, creating a cohesive theme.
- Vegetable Crudités: A platter of fresh veggies with dip can add crunch and freshness alongside your sweet offerings.
Common Mistakes to Avoid
Making Cinnamon Sugar Pumpkin Donut Holes can be a delightful experience, but there are common mistakes to watch out for.
- Skipping the Preheating: Not preheating your oven may lead to uneven baking. Always preheat to ensure your donut holes rise properly.
- Overmixing the Batter: Mixing too much can make your donuts tough. Stir until just combined for a light and fluffy texture.
- Incorrect Measurements: Using too much or too little of an ingredient can ruin your recipe. Measure carefully with proper tools for accuracy.
- Not Letting Them Cool: Rushing to coat them in cinnamon sugar while they’re hot can cause the mixture to clump. Allow them to cool slightly first for better coating.
- Ignoring Storage Advice: Storing donut holes incorrectly can make them stale. Follow storage instructions to keep them fresh longer.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Instructions
- Place cooled donut holes in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Instructions
- Oven: Preheat the oven to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
- Microwave: Heat each donut hole for about 10-15 seconds, checking frequently as they warm quickly.
- Stovetop: Place in a skillet over low heat, turning occasionally until warmed through.
Frequently Asked Questions
How do I make Cinnamon Sugar Pumpkin Donut Holes gluten-free?
You can substitute regular flour with gluten-free all-purpose flour. Ensure all other ingredients are gluten-free as well.
Can I use pumpkin pie filling instead of pumpkin puree?
Using pumpkin pie filling is not recommended as it contains added sugars and spices that may alter the flavor of your donuts. Stick with pure pumpkin puree for best results.
What can I serve with Cinnamon Sugar Pumpkin Donut Holes?
These treats pair wonderfully with coffee, tea, or even hot chocolate. You can also enjoy them with the maple butter dipping sauce included in the recipe.
How do I store leftover Cinnamon Sugar Pumpkin Donut Holes?
Store any leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer preservation.
Can I customize the flavors in this recipe?
Absolutely! You can add chocolate chips, nuts, or even different spices like nutmeg or ginger for a unique twist on these delicious donuts.
Final Thoughts
These Cinnamon Sugar Pumpkin Donut Holes are a perfect blend of warm autumn flavors and sweetness that everyone will love. They’re easy to make and versatile enough for any occasion—whether it’s a cozy family gathering or a festive party. Feel free to customize them by adding your favorite mix-ins or serving them with different dips!
Cinnamon Sugar Pumpkin Donut Holes
- Total Time: 22 minutes
- Yield: Approximately 50 donut holes 1x
Description
Treat yourself to a delightful autumn treat with these Cinnamon Sugar Pumpkin Donut Holes. Bursting with the warm flavors of pumpkin and spices, these bite-sized desserts are perfect for cozy gatherings or solo snacking. With just 30 minutes of preparation, you can whip up a batch that’s sure to impress family and friends alike!
Ingredients
- 3/4 cup pumpkin puree
- 1 cup milk (regular or plant-based)
- 1/4 cup melted butter (regular or vegan)
- 1 cup cane sugar
- 2 cups all-purpose flour (regular or gluten-free)
- 1 tsp vanilla extract
- 1 1/2 tsp pumpkin pie spices
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 cup cane sugar for coating
- 2 tsp cinnamon for coating
Instructions
- Preheat oven to 350°F (175°C) and grease a mini donut hole pan.
- In a bowl, whisk together pumpkin puree, milk, melted butter, cane sugar, and vanilla until smooth.
- In another bowl, mix pumpkin pie spices, baking powder, baking soda, and flour. Gradually combine with wet ingredients without overmixing.
- Fill each cavity of the donut hole pan about 3/4 full with batter.
- Bake for 10-12 minutes until golden brown; check doneness with a toothpick.
- Allow cooling briefly before rolling in the cinnamon sugar mixture.
- Serve warm with maple butter dipping sauce made by whisking together maple syrup and melted butter.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 6g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg
Leave a Comment