This Cinnamon Roll Banana Bread combines the delightful flavors of a classic cinnamon roll with the moistness of banana bread, making it an irresistible treat. Perfect for breakfast, brunch, or dessert, this vegan and gluten-free recipe is simple to make and will fill your kitchen with a heavenly aroma. Whether it’s a cozy family gathering or a casual get-together with friends, this bread is sure to impress everyone.
Why You’ll Love This Cinnamon Roll Banana Bread
This recipe offers many appealing features that make it a must-try.
- Delicious Flavor: The sweet and spicy combination of cinnamon and ripe bananas creates a flavor explosion in every bite.
- Easy Preparation: With straightforward steps, baking this bread is quick and hassle-free, even for beginners.
- Versatile Enjoyment: Serve it warm for breakfast or as a delightful afternoon snack; it fits any occasion perfectly.
- Vegan-Friendly: Made with plant-based ingredients, it’s suitable for various dietary preferences without sacrificing taste.
- Gluten-Free Option: Easily substitute regular flour for gluten-free flour to cater to those with gluten sensitivities.
Tools and Preparation
Having the right tools can make all the difference when baking. Here’s what you’ll need for this recipe.
Essential Tools and Equipment
- Loaf pan
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Rubber spatula
Importance of Each Tool
- Loaf pan: Provides the perfect shape for your banana bread, ensuring even cooking.
- Mixing bowls: Necessary for combining wet and dry ingredients efficiently.
- Whisk: Helps incorporate air into the batter, resulting in a lighter texture.
- Rubber spatula: Ideal for folding ingredients together without overmixing.
Ingredients
For the Bread
- 3 overripe mashed bananas
- 4 tbsp melted vegan butter
- 3/4 cup maple syrup
- 1 cup unsweetened almond or oat milk
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 1/2 cup regular or gluten-free all-purpose flour
- 1 cup old-fashioned rolled oats
For the Cinnamon Swirl
- 4 tbsp melted vegan butter
- 1/3 cup light brown sugar
- 2 tbsp cinnamon
For the Cream Cheese Glaze
- 3/4 cup powdered sugar
- 2 tbsp melted vegan butter
- 2 oz softened vegan cream cheese
How to Make Cinnamon Roll Banana Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
Step 2: Combine Wet Ingredients
In a large bowl, combine:
1. The mashed bananas,
2. Melted vegan butter,
3. Maple syrup,
4. Almond or oat milk,
5. Vanilla extract.
Mix everything until well combined.
Step 3: Mix Dry Ingredients
In another bowl, whisk together:
1. Baking powder,
2. Baking soda,
3. Cinnamon,
4. Salt,
5. Flour.
Gradually add these dry ingredients to the wet mixture, stirring gently until just combined.
Step 4: Add Oats
Fold in the rolled oats into the batter carefully, ensuring they are evenly distributed.
Step 5: Prepare Cinnamon Swirl Mixture
In a small bowl, mix together:
1. Melted vegan butter,
2. Light brown sugar,
3. Cinnamon.
This will create your delicious cinnamon swirl mixture.
Step 6: Layer Batter and Swirl
Pour half of the banana bread batter into your prepared loaf pan. Drizzle half of the cinnamon swirl mixture over this layer. Pour in the remaining batter and top with the rest of the cinnamon swirl mixture. Use a knife to gently swirl it through the batter.
Step 7: Bake
Bake in your preheated oven for 45–55 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Cool Down
Let your bread cool in the pan for about 10 minutes before transferring it onto a wire rack to cool completely.
Step 9: Make Cream Cheese Glaze
For your glaze, whisk together:
1. Powdered sugar,
2. Melted vegan butter,
3. Softened vegan cream cheese until smooth and drizzly.
Drizzle this over your cooled banana bread.
Step 10: Slice and Enjoy
Finally, slice up your delicious cinnamon roll banana bread and enjoy! It’s perfect served warm or at room temperature; either way, you’re in for a treat!
How to Serve Cinnamon Roll Banana Bread
Cinnamon roll banana bread is a delightful treat that can be enjoyed in various ways. Whether you prefer it plain or topped with creamy goodness, there are plenty of serving options to enhance this delicious loaf.
Enjoy with a Cup of Coffee
- Pairing: A warm slice of cinnamon roll banana bread goes wonderfully with a hot cup of coffee.
- Flavor Harmony: The rich flavors of the bread complement the bold notes of your favorite brew.
Top with Nut Butter
- Almond or Peanut Butter: Spread a layer of almond or peanut butter for added protein and a nutty taste.
- Creamy Texture: The creaminess enhances the overall mouthfeel and brings out the cinnamon flavor.
Drizzle with Maple Syrup
- Sweet Touch: For an extra sweet touch, drizzle some maple syrup over the top.
- Enhanced Flavor: This adds a glorious sweetness that pairs perfectly with the spices in the bread.
Serve Warm with Vegan Ice Cream
- Dessert Option: Warm slices served alongside vegan ice cream create a comforting dessert experience.
- Temperature Contrast: The warmth of the bread and coolness of the ice cream make for an irresistible combination.
Use as a Breakfast Toast
- Morning Fuel: Toast slices lightly and top them with fresh fruits like bananas or berries.
- Nutritional Boost: This adds freshness and nutrients, making it a wholesome breakfast option.
Make Mini Sandwiches
- Creative Twist: Use slices to create mini sandwiches filled with your favorite spreads or fruits.
- Fun Presentation: These are perfect for brunch gatherings or family breakfasts.
How to Perfect Cinnamon Roll Banana Bread
Perfecting your cinnamon roll banana bread ensures that every bite is moist and flavorful. Here are some tips to help you achieve the best results.
- Use Overripe Bananas: Choose very ripe bananas for maximum sweetness and moisture in your bread.
- Don’t Overmix: Mix the wet and dry ingredients until just combined to keep your banana bread tender.
- Check Oven Temperature: Always verify your oven temperature with an oven thermometer to ensure even baking.
- Cool Before Slicing: Allow the bread to cool completely before slicing; this helps maintain its structure and moisture.
- Experiment with Spices: Feel free to adjust the amount of cinnamon or add nutmeg for different flavor profiles.
- Store Properly: Keep leftover banana bread wrapped tightly at room temperature or in the refrigerator to maintain freshness.
Best Side Dishes for Cinnamon Roll Banana Bread
Pairing side dishes with your cinnamon roll banana bread can create a complete meal experience. Here are some fantastic options that complement its flavors beautifully.
- Fresh Fruit Salad: A mix of seasonal fruits provides brightness and balances out the sweetness of the bread.
- Yogurt Parfait: Layered yogurt with granola and berries makes for a nutritious side that adds texture.
- Chia Seed Pudding: Creamy chia pudding offers a healthy contrast while being rich in fiber.
- Smoothie Bowl: A refreshing smoothie bowl topped with nuts and seeds elevates breakfast time enjoyment.
- Avocado Toast: Savory avocado toast brings depth and contrasts nicely against sweet bites of banana bread.
- Herbal Tea: A calming cup of herbal tea complements the cinnamon flavors well, perfect for winding down after meals.
Common Mistakes to Avoid
When making Cinnamon Roll Banana Bread, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:
- Using unripe bananas: Unripe bananas will not provide the sweetness and moisture that overripe ones do. Always use overripe bananas for the best flavor.
- Skipping the swirl technique: If you pour all the batter without swirling, you miss out on that beautiful cinnamon swirl. Make sure to alternate batter and cinnamon mixture to create that marbled effect.
- Overmixing the batter: Overmixing can lead to dense bread. Gently fold the ingredients until just combined for a light texture.
- Not measuring ingredients correctly: Accurate measurements are vital in baking. Use measuring cups and spoons for precision to avoid ruining your loaf.
- Neglecting cooling time: Cutting into the bread too soon can make it gummy. Allow it to cool before slicing for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Cinnamon Roll Banana Bread in an airtight container.
- It can last up to 5 days in the refrigerator.
Freezing Instructions
- To freeze, wrap individual slices tightly in plastic wrap or aluminum foil.
- Place wrapped slices in a freezer-safe bag or container. They can be frozen for up to 3 months.
Reheating Instructions
- Oven: Preheat your oven to 350°F (175°C) and wrap the bread in foil. Heat for about 10-15 minutes until warm.
- Microwave: Place a slice on a microwave-safe plate and heat for about 20-30 seconds. Check to ensure it’s warmed through.
- Stovetop: Heat a skillet over low heat and place a slice in the pan. Cover with a lid and heat for about 2-3 minutes per side.
Frequently Asked Questions
Here are some common questions about Cinnamon Roll Banana Bread.
Can I make this recipe gluten-free?
Yes, you can use gluten-free all-purpose flour instead of regular flour for a gluten-free version of Cinnamon Roll Banana Bread.
How do I know when my banana bread is done?
Insert a toothpick into the center; it should come out clean or with just a few crumbs attached when your Cinnamon Roll Banana Bread is fully baked.
Can I add nuts or chocolate chips?
Absolutely! Feel free to customize your Cinnamon Roll Banana Bread by adding walnuts, pecans, or even vegan chocolate chips.
How do I store leftover banana bread?
Store leftover Cinnamon Roll Banana Bread in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
Final Thoughts
Cinnamon Roll Banana Bread is not just delicious but also versatile. Its sweet, comforting flavors make it perfect for breakfast or dessert. You can easily customize it by adding nuts or chocolate chips, making it your own! Try this recipe today and enjoy its delightful aroma filling your kitchen!
Cinnamon Roll Banana Bread
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
Description
Cinnamon Roll Banana Bread is a delightful fusion of flavors that transforms classic banana bread into a decadent treat. The moistness of ripe bananas meets the sweet, spiced swirl of cinnamon, creating a comforting loaf perfect for breakfast, brunch, or dessert. This vegan and gluten-free recipe is easy to whip up, making it an ideal choice for both novice bakers and seasoned pros. As it bakes, your kitchen will be filled with an irresistible aroma that beckons everyone to the table. Whether enjoyed warm with coffee or topped with nut butter for a snack, this bread is sure to impress!
Ingredients
- 3 overripe mashed bananas
- 4 tbsp melted vegan butter
- 3/4 cup maple syrup
- 1 cup almond or oat milk
- 1 1/2 cups all-purpose flour (gluten-free option available)
- 1 tbsp cinnamon
- 1 cup rolled oats
- 3/4 cup powdered sugar (for glaze)
- 2 tbsp melted vegan butter (for glaze)
- 2 oz softened vegan cream cheese (for glaze)
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 4 tbsp melted vegan butter (for swirl)
- 1/3 cup light brown sugar (for swirl)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla until combined.
- In another bowl, whisk together baking powder, baking soda, cinnamon, salt, and flour. Gradually add to the wet mixture.
- Fold in rolled oats gently.
- Prepare the cinnamon swirl by mixing melted vegan butter, brown sugar, and cinnamon.
- Layer half of the batter in the loaf pan; drizzle with half of the cinnamon mixture. Repeat layering and swirl gently with a knife.
- Bake for 45–55 minutes until a toothpick comes out clean.
- Allow cooling before drizzling with cream cheese glaze.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
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