Indulge in a luscious Biscoff Apple Crumble Cheesecake, where creamy cheesecake meets spiced apple filling, all topped with a crunchy Biscoff crumble. This decadent dessert is perfect for any occasion! Its unique blend of flavors and textures makes it an irresistible treat that will impress your family and friends.
Why You’ll Love This Recipe
- Deliciously Unique Flavor: The combination of Biscoff cookies and spiced apples creates a delightful taste that stands out from traditional cheesecakes.
- Versatile for Any Occasion: Whether it’s a holiday gathering or a casual dinner, this cheesecake is sure to be a hit.
- Easy to Follow: With clear steps and simple ingredients, even novice bakers can create this stunning dessert.
- Stunning Presentation: The layers of creamy cheesecake, spiced apples, and crumble topping make for an eye-catching dessert that will wow your guests.
- Make-Ahead Option: You can prepare this cheesecake in advance, allowing the flavors to meld and making hosting easier.
Tools and Preparation
To create your Biscoff Apple Crumble Cheesecake, you’ll need some essential tools. Having the right equipment ensures a smoother baking experience.
Essential Tools and Equipment
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Baking sheet
Importance of Each Tool
- 9-inch springform pan: This allows you to easily remove the cheesecake without damaging its delicate layers.
- Electric mixer: It helps achieve a smooth and creamy consistency for the cheesecake filling without strenuous effort.
Ingredients
For the Crust:
- 8 ounces Biscoff cookies, crushed
- 4 tablespoons unsalted butter, melted
For the Apple Filling:
- 3 medium apples, peeled, cored, and diced
- 1 teaspoon cinnamon
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
For the Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- ½ cup sour cream
- ½ cup heavy cream
- 1 teaspoon ground cinnamon
For the Crumble Topping:
- 6 ounces Biscoff cookies, crushed
- 4 tablespoons unsalted butter, melted
- 2 tablespoons all-purpose flour
- 2 tablespoons brown sugar
How to Make Biscoff Apple Crumble Cheesecake
Step 1: Prepare the Crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine the crushed Biscoff cookies and melted butter. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and set aside to cool.
Step 2: Prepare the Apple Filling
In a medium bowl, mix the diced apples, cinnamon, brown sugar, and lemon juice until evenly coated. Set aside.
Step 3: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the vanilla extract. Then mix in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the sour cream and heavy cream until smooth. Finally, add the ground cinnamon and mix until well combined.
Step 4: Layer the Filling
Pour half of the cheesecake filling into the cooled crust. Evenly distribute the apple filling over this layer. Pour the remaining cheesecake filling on top.
Step 5: Prepare the Crumble Topping
In another bowl, combine the crushed Biscoff cookies, melted butter, all-purpose flour, and brown sugar. Mix until crumbly. Sprinkle this crumble mixture evenly over the top of the cheesecake.
Step 6: Bake
Bake in the preheated oven for 50-60 minutes or until edges are set but center is slightly jiggly. Turn off oven; leave cheesecake inside for an additional hour. Remove from oven; cool to room temperature. Refrigerate for at least 4 hours or overnight.
Step 7: Serve
Once chilled, carefully remove sides of springform pan. Slice and serve chilled to enjoy layers of cheesecake, spiced apples, and Biscoff crumble!
How to Serve Biscoff Apple Crumble Cheesecake
Serving a Biscoff Apple Crumble Cheesecake is as delightful as making it. This dessert can be enjoyed in various ways, ensuring that every bite is a treat. Here are some serving suggestions to elevate your cheesecake experience.
Classic Slice
- Serve chilled slices of the cheesecake on their own to highlight the rich flavors of cream cheese and spiced apples.
Warm with Ice Cream
- Pair a slice of warm cheesecake with a scoop of vanilla ice cream for a comforting dessert that balances creamy and cool textures.
Drizzled with Caramel Sauce
- Top each slice with a drizzle of caramel sauce for an added layer of sweetness that complements the spices in the apple filling.
Fresh Fruit Garnish
- Add fresh apple slices or berries on top for a pop of color and a refreshing contrast to the richness of the cheesecake.
Whipped Cream Delight
- Serve slices with a dollop of whipped cream to enhance the creamy texture and add extra indulgence.
Coffee or Tea Pairing
- Enjoy your cheesecake with a cup of coffee or herbal tea, which can balance the sweet flavors perfectly and provide a cozy finish to your meal.
How to Perfect Biscoff Apple Crumble Cheesecake
Creating the perfect Biscoff Apple Crumble Cheesecake involves attention to detail. Follow these tips to ensure your dessert turns out flawlessly.
- Use room temperature ingredients: Allow your cream cheese, eggs, and sour cream to come to room temperature before mixing. This ensures a smooth and creamy filling without lumps.
- Don’t overmix: When combining ingredients for the cheesecake filling, mix just until combined. Overmixing can introduce too much air, causing cracks during baking.
- Chill before serving: Letting your cheesecake chill in the refrigerator for at least four hours (or overnight) allows the flavors to meld and results in a firmer texture when sliced.
- Use a water bath: For an extra creamy texture, place your springform pan inside another larger pan filled with water while baking. This helps maintain moisture and prevents cracking.
- Cool gradually: After baking, turn off the oven and leave the cheesecake inside for an hour. This gradual cooling helps minimize temperature shock, reducing cracks on the surface.
- Add extra toppings: Don’t hesitate to get creative! Consider adding chocolate shavings or crushed Biscoff cookies on top before serving for visual appeal and additional flavor.
Best Side Dishes for Biscoff Apple Crumble Cheesecake
Complementing your Biscoff Apple Crumble Cheesecake with side dishes enhances its overall appeal. Here are some excellent choices that pair wonderfully with this decadent dessert:
- Vanilla Ice Cream
A classic pairing that adds creaminess and balances the richness of the cheesecake. - Apple Cinnamon Crisp
A warm apple crisp served alongside brings out more apple flavors while adding texture contrast. - Caramel Sauce Drizzle
A side of homemade caramel sauce allows guests to customize their sweetness level on each slice. - Spiced Chai Latte
The warming flavors of chai enhance the spices in the cheesecake, creating a comforting beverage pairing. - Maple Pecan Salad
A fresh salad with maple dressing offers a light counterpoint to this rich dessert, balancing flavors well. - Cheese Platter
A selection of cheeses can provide savory notes that contrast delightfully with sweet desserts like cheesecake. - Chocolate Fondue
Serve fruit or cookies alongside chocolate fondue for dipping; it’s fun and indulgent! - Pumpkin Spice Latte
The seasonal flavor complements both fall desserts perfectly while offering warmth and comfort in every sip.
Common Mistakes to Avoid
Making a Biscoff Apple Crumble Cheesecake can be a delightful experience, but there are some common pitfalls to watch out for.
- Overmixing the cheesecake batter: This can lead to cracks in your cheesecake. Mix just until smooth and combined for the creamiest texture.
- Neglecting to cool the crust: If you skip cooling the crust, it may not hold together well. Allow it to cool completely before adding the filling.
- Using cold ingredients: Cold cream cheese and eggs can create lumps. Always let them come to room temperature for a silky smooth batter.
- Skipping the refrigerating step: Not chilling the cheesecake long enough can affect its texture. Aim for at least 4 hours in the fridge before serving.
- Ignoring oven temperature: An inaccurate oven temperature can ruin your cheesecake. Use an oven thermometer to ensure it’s at 350°F (175°C).
Refrigerator Storage
- Store leftovers in an airtight container.
- The Biscoff Apple Crumble Cheesecake will last up to 5 days in the refrigerator.
Freezing Biscoff Apple Crumble Cheesecake
- Wrap it tightly in plastic wrap, then foil before freezing.
- It can be frozen for up to 3 months without losing flavor.
Reheating Biscoff Apple Crumble Cheesecake
- Oven: Preheat to 325°F (160°C) and warm slices for about 10-15 minutes.
- Microwave: Heat individual slices on low power for about 30 seconds or until warm.
- Stovetop: Place a slice in a non-stick pan over low heat, covering with a lid until warmed through.
Frequently Asked Questions
Can I make Biscoff Apple Crumble Cheesecake ahead of time?
Yes, this cheesecake is perfect for making ahead! Just ensure it’s well chilled before serving.
What apples are best for this recipe?
For the best flavor in your Biscoff Apple Crumble Cheesecake, use tart apples like Granny Smith or Honeycrisp.
Can I substitute Biscoff cookies?
Certainly! You can use any speculoos cookies or even graham crackers if you prefer a different flavor profile.
How do I know when the cheesecake is done baking?
The edges should be set while the center remains slightly jiggly. It will firm up as it cools.
Can I add other toppings?
Absolutely! Consider caramel sauce, whipped cream, or additional spiced apples for extra flavor.
Final Thoughts
The Biscoff Apple Crumble Cheesecake is not only a crowd-pleaser but also versatile enough for any occasion. Feel free to customize it with different fruits or toppings. Your family and friends will love this delightful dessert!
Biscoff Apple Crumble Cheesecake
- Total Time: 1 hour 30 minutes
- Yield: Serves about 10 slices 1x
Description
Indulge in the decadent delight of Biscoff Apple Crumble Cheesecake, a dessert that perfectly marries creamy cheesecake with spiced apple filling, all topped with a crunchy Biscoff crumble. This irresistible treat brings together unique flavors and textures, making it a perfect centerpiece for any gathering or special occasion. The easy-to-follow recipe is suitable for bakers of all skill levels, ensuring that everyone can create this stunning dessert. Whether served chilled or warm with ice cream, you and your guests will savor every delicious bite.
Ingredients
- 8 ounces Biscoff cookies (for crust)
- 4 tablespoons unsalted butter (for crust)
- 3 medium apples (for filling)
- 1 teaspoon cinnamon (for filling)
- 1 tablespoon brown sugar (for filling)
- 1 tablespoon lemon juice (for filling)
- 16 ounces cream cheese (for cheesecake filling)
- 1 cup granulated sugar (for cheesecake filling)
- 1 teaspoon vanilla extract (for cheesecake filling)
- 3 large eggs (for cheesecake filling)
- ½ cup sour cream (for cheesecake filling)
- ½ cup heavy cream (for cheesecake filling)
- 1 teaspoon ground cinnamon (for cheesecake filling)
- 6 ounces Biscoff cookies (for crumble topping)
- 4 tablespoons unsalted butter (for crumble topping)
- 2 tablespoons all-purpose flour (for crumble topping)
- 2 tablespoons brown sugar (for crumble topping)
Instructions
- Preheat oven to 350°F (175°C). Combine crushed Biscoff cookies and melted butter; press into the bottom of a springform pan. Bake for 10 minutes and cool.
- Mix diced apples with cinnamon, brown sugar, and lemon juice; set aside.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in sour cream and heavy cream along with ground cinnamon.
- Layer half the cheesecake filling in the crust, add the apple mixture, then top with remaining cheesecake filling.
- Prepare crumble topping by mixing crushed Biscoff cookies, melted butter, flour, and brown sugar; sprinkle over cheesecake.
- Bake for 50-60 minutes until edges are firm but center is slightly jiggly. Cool gradually before refrigerating for at least 4 hours.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
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