Atlantic Beach Pie is a delightful dessert that perfectly balances a salty crust with a sweet lemon filling. This refreshing pie is perfect for various occasions, from summer barbecues to holiday gatherings. Its unique combination of flavors and textures makes it a standout treat that everyone will love!
Why You’ll Love This Atlantic Beach Pie
This pie not only tastes amazing but also comes with several benefits.
- Easy to Make: The simple ingredients and straightforward method make this pie accessible for even beginner bakers.
- Flavor Explosion: The contrast of the salty crust and zesty lemon filling creates an unforgettable taste experience.
- Versatile Dessert: Perfect for summer picnics, holiday dinners, or just a sweet treat at home.
- No-Bake Option: While it does require baking, the filling can be prepared quickly, making it ideal for last-minute gatherings.
- Garnish Friendly: Top it off with fresh whipped cream or toasted coconut for added flavor and presentation.
Tools and Preparation
Before you dive into making your Atlantic Beach Pie, gather the essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- 8-inch pie pan
- Food processor (or rolling pin)
- Mixing bowl
- Measuring cups and spoons
- Whisk
Importance of Each Tool
- 8-inch pie pan: This size is perfect for holding the delicious filling without overflowing.
- Food processor: Saves time when crushing crackers; ensures uniform texture in the crust.
- Mixing bowl: Essential for combining ingredients easily without mess.
Ingredients
The salty crust and a sweet lemon filling is a winning combination that makes this pie delicious.
For the Crust
- 60 saltine crackers (about a sleeve and a half)
- ½ cup unsalted butter (softened)
- 3 tablespoons sugar
For the Filling
- 14 oz. sweetened condensed milk
- 4 egg yolks
- ½ cup lemon juice
For Garnish
- Fresh whipped cream
How to Make Atlantic Beach Pie
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This is crucial for achieving the right texture in your crust.
Step 2: Prepare the Crust
- Crush the saltine crackers finely, but avoid turning them into dust.
- You can either use a food processor or place the crackers in a plastic bag and roll them with a pin until crushed.
- In a mixing bowl, add 3 tablespoons of sugar to the crushed crackers.
- Knead in ½ cup of softened unsalted butter until the mixture holds together like dough.
Step 3: Form and Bake the Crust
- Press the cracker mixture evenly into an 8-inch pie pan.
- Chill in the refrigerator for 15 minutes to help it set.
- Bake in the preheated oven for about 18 minutes or until slightly golden.
Step 4: Prepare the Filling
- While the crust cools (it doesn’t need to be cold), beat 4 egg yolks into 14 oz. of sweetened condensed milk in a mixing bowl.
- Gradually mix in ½ cup of freshly squeezed lemon juice until well combined.
Step 5: Bake the Pie
- Pour the lemon filling into your baked crust.
- Return it to the oven and bake for an additional 16 minutes, or until the filling has set.
Step 6: Cool and Serve
Allow your Atlantic Beach Pie to cool completely before slicing. Serve each slice with a dollop of fresh whipped cream on top for an extra touch of delight!
How to Serve Atlantic Beach Pie
Serving Atlantic Beach Pie is all about enhancing its refreshing flavor and delightful texture. Whether for a summer gathering or a cozy dessert at home, these serving suggestions will elevate your pie experience.
Classic Whipped Cream
- Top each slice with a generous dollop of fresh whipped cream. This adds a creamy contrast to the tangy lemon filling.
Toasted Coconut
- Sprinkle toasted coconut flakes over the whipped cream for added texture and a tropical flair. The coconut complements the pie’s flavors beautifully.
Lemon Zest Garnish
- Grate some fresh lemon zest on top before serving. This not only looks appealing but also intensifies the citrusy aroma of the pie.
Fresh Berries
- Serve slices with a side of mixed berries, such as strawberries or blueberries. Their sweetness pairs well with the tartness of the pie.
Mint Leaves
- Add a few fresh mint leaves as a garnish for an extra touch of freshness. This enhances both presentation and flavor.
Ice Cream Side
- Pair a slice with a scoop of vanilla ice cream for an indulgent treat. The rich ice cream balances the pie’s brightness perfectly.
How to Perfect Atlantic Beach Pie
To ensure your Atlantic Beach Pie turns out perfectly every time, keep these tips in mind.
- Use fresh ingredients: Always opt for fresh lemons and high-quality sweetened condensed milk to enhance flavor.
- Crush crackers evenly: Make sure your saltine crackers are crushed into uniform pieces for a consistent crust that holds together well.
- Cool properly: Allow the pie to cool completely before slicing. This helps achieve clean cuts and improves presentation.
- Adjust sweetness: If you prefer a sweeter filling, consider adding an extra tablespoon of sugar to the lemon mixture.
- Chill before serving: Letting the pie chill in the refrigerator after baking allows flavors to meld and makes it more refreshing.
- Experiment with toppings: Feel free to get creative with toppings like fruit or additional creams, enhancing both taste and visual appeal.
Best Side Dishes for Atlantic Beach Pie
Pairing side dishes with Atlantic Beach Pie can enhance your dining experience. Here are some delicious options that complement this citrus dessert.
- Grilled Shrimp Skewers: These provide a savory contrast to the sweet pie, perfect for summer barbecues.
- Citrus Salad: A refreshing salad featuring mixed greens and citrus segments adds brightness alongside your dessert.
- Caprese Salad: The combination of tomatoes, mozzarella, and basil offers a savory bite that balances well with the sweet pie.
- Garlic Breadsticks: Warm breadsticks can serve as a delightful starter before enjoying your dessert.
- Pasta Primavera: A light vegetable pasta dish can create a wonderful meal leading up to your Atlantic Beach Pie.
- Cheese Platter: An assortment of cheeses can provide varied textures and flavors that pair nicely with the citrus notes in the pie.
- Fruit Sorbet: A light sorbet can cleanse the palate between bites of pie, keeping things refreshing.
- Veggie Platter with Dip: Fresh veggies paired with dip offer a crunchy contrast that’s great as an appetizer before dessert.
Common Mistakes to Avoid
Making Atlantic Beach Pie can be simple, but there are a few common mistakes that could ruin your dessert. Avoid these pitfalls for a perfect pie.
- Ignoring crust consistency: If the crust is too dry, it won’t hold together. Make sure the butter is thoroughly mixed with the cracker crumbs.
- Overbaking the filling: Baking too long can lead to a rubbery texture. Keep an eye on it and remove once set.
- Skipping chilling time: Not chilling the crust enough before baking can affect its texture. Chill for at least 15 minutes for best results.
- Using bottled lemon juice: Fresh lemon juice enhances flavor significantly. Always opt for fresh lemons to get that vibrant taste.
- Not allowing pie to cool completely: Slicing too soon will result in messy pieces. Let it cool fully before cutting to achieve clean slices.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep fresh.
- Consume within 3-4 days for optimal taste.
Freezing Instructions
- Wrap the pie tightly in plastic wrap or aluminum foil.
- It can be frozen for up to 1 month. Thaw overnight in the refrigerator before serving.
Reheating Instructions
- Oven: Preheat to 350°F (175°C) and heat until warmed through, about 10-15 minutes.
- Microwave: Heat individual slices on medium power for 20-30 seconds, checking frequently.
- Stovetop: Place a slice in a pan over low heat, covering with a lid until warmed, about 5 minutes.
Frequently Asked Questions
What is Atlantic Beach Pie?
Atlantic Beach Pie is a delightful dessert known for its salty-sweet crust paired with a tangy lemon filling. It’s perfect for summer gatherings.
Can I make Atlantic Beach Pie ahead of time?
Yes! You can prepare it a day in advance, allowing flavors to meld and ensuring convenience for events.
How do I customize my Atlantic Beach Pie?
Feel free to add toppings like toasted coconut or fresh fruit for extra flavor and texture variations.
What if I don’t have saltine crackers?
You can substitute with graham crackers or even crushed pretzels for a different twist on the crust.
Final Thoughts
Atlantic Beach Pie is not just delicious; it’s versatile enough to suit any occasion! With its unique balance of salty and sweet flavors, this pie will impress your guests. Don’t hesitate to customize it with your favorite toppings!
Atlantic Beach Pie
- Total Time: 54 minutes
- Yield: Serves 8
Description
Atlantic Beach Pie is a refreshing dessert that masterfully combines a salty cracker crust with a bright, sweet lemon filling. Perfect for any occasion—be it summer picnics or holiday dinners—this no-bake pie is easy to prepare and sure to impress. Its unique blend of flavors creates an unforgettable taste experience that delights with each bite. Topped with fresh whipped cream or toasted coconut, this pie not only looks stunning but also elevates your dessert game to new heights.
Ingredients
- 60 saltine crackers
- ½ cup unsalted butter
- 3 tablespoons sugar
- 14 oz. sweetened condensed milk
- 4 egg yolks
- ½ cup lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- Crush the saltine crackers and mix with sugar and softened butter until well combined.
- Press the mixture into an 8-inch pie pan and chill for 15 minutes before baking for 18 minutes until golden.
- Beat egg yolks into sweetened condensed milk, then mix in lemon juice.
- Pour the filling into the baked crust and bake for another 16 minutes until set.
- Cool completely before slicing, serving with whipped cream on top.
- Prep Time: 20 minutes
- Cook Time: 34 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 280
- Sugar: 23g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 90mg
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