S’mores Cookies bring all the delightful flavors of the classic campfire treat into a delicious, chewy cookie. Whether you’re hosting a gathering, looking for a simple dessert, or craving something sweet at home, these cookies are perfect for any occasion. With their gooey marshmallows and rich chocolate, they promise to satisfy your sweet tooth in no time!
Why You’ll Love This S’mores Cookies
These cookies aren’t just tasty; they’re packed with features that make them irresistible.
- Easy to Make: Simple ingredients and straightforward steps mean you can whip these up quickly.
- Flavor-Packed: The combination of chocolate, marshmallow, and graham cracker delivers that classic s’mores flavor.
- Versatile Treat: Great for parties, holidays, or just because; they fit any occasion perfectly.
- Crowd-Pleaser: With 40 cookies per batch, they’re perfect for sharing with friends and family.
- Gooey Goodness: The melted chocolate and marshmallows create a delightful chewy texture that everyone loves.
Tools and Preparation
Gathering the right tools will help ensure your baking process is smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer or electric mixer
- Medium mixing bowl
- Large mixing bowl
- Cookie scoop
- Parchment paper
- Baking sheets
Importance of Each Tool
- Stand mixer or electric mixer: Makes it easy to cream the butter and sugars until light and fluffy.
- Cookie scoop: Ensures uniform cookie sizes for even baking.
- Parchment paper: Prevents sticking and makes clean-up a breeze.
Ingredients
S’mores Cookies are loaded with chocolate chips and graham cracker crumbs, topped with mini marshmallows and Hershey’s chocolate. All the classic campfire treat flavors are packed into this quick and easy cookie recipe!
For the Dough
- 2 ½ cups (318 grams) all-purpose flour
- 1 cup (8 full crackers or 120 grams) graham cracker crumbs
- 1 teaspoon baking soda
- 1 teaspoon salt
- ⅛ teaspoon cinnamon
- 2 sticks (226 grams) unsalted butter, (at cool room temperature)
- ¼ cup (50 grams) granulated sugar
- 1 cup (200 grams) light brown sugar
- 2 large eggs, (at cool room temperature)
- 1 teaspoon vanilla extract
For Topping
- 1 cup (170 grams) miniature chocolate chips
- 1 ½ cups mini marshmallows
- 2-3 milk chocolate candy bars, (broken into pieces)
How to Make S’mores Cookies
Step 1: Preheat the Oven
Preheat your oven to 375°F. Prepare your baking sheets by lining them with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a medium bowl:
1. Whisk together the flour, graham cracker crumbs, baking soda, salt, and cinnamon until well combined.
Step 3: Cream Butter and Sugars
In a large bowl:
1. Use an electric mixer fitted with the paddle attachment to beat the butter along with granulated sugar and brown sugar on medium-high speed until light and fluffy. This should take about 2 to 3 minutes.
2. Add eggs one at a time, beating well after each addition.
3. Stir in the vanilla extract.
4. Gradually beat in the flour mixture until just combined. Use a rubber spatula to fold in the miniature chocolate chips.
Step 4: Scoop Cookies onto Baking Sheets
Using a medium spring-loaded cookie scoop:
1. Drop dough balls about 1 ½ tablespoons in size onto your prepared baking sheets.
2. Space them about 1 ½ inches apart.
Step 5: Bake Initial Batch
Bake cookies for 6 to 7 minutes or until they begin to spread and are just setting at the edges. Remove from oven briefly.
Step 6: Add Toppings
Push 2 to 3 mini marshmallows along with pieces of milk chocolate candy bar into each cookie.
Step 7: Final Bake
Return cookies to oven:
1. Bake an additional 3 to 4 minutes until golden brown at the edges.
2. Allow cookies to cool on baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
Storage
Cookies can be stored in an airtight container at room temperature for up to 3 days.
Now you have all you need to create delightful S’mores Cookies! Enjoy every bite of this sweet treat!
How to Serve S’mores Cookies
S’mores Cookies are a delightful treat that can be enjoyed in various ways. They are perfect for casual gatherings, cozy nights in, or as an indulgent dessert after dinner.
With a Glass of Milk
- Pairing these cookies with a cold glass of milk enhances their rich flavors and provides a classic combination that everyone loves.
Ice Cream Sandwiches
- For an extra treat, sandwich a scoop of vanilla or chocolate ice cream between two S’mores Cookies. This adds a creamy texture that complements the chewy cookie perfectly.
S’mores Cookie Platter
- Create a dessert platter by arranging S’mores Cookies alongside other treats like brownies and fudge. This is great for parties and will impress your guests.
Warm from the Oven
- Serving these cookies warm allows the chocolate to melt just enough to create an ooey-gooey experience. They are best enjoyed right after baking!
With Fresh Berries
- Fresh strawberries or raspberries provide a tart contrast to the sweetness of S’mores Cookies, making for a balanced dessert option.
How to Perfect S’mores Cookies
To ensure your S’mores Cookies turn out perfectly every time, consider these helpful tips.
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture.
- Don’t Overmix the Dough: Mix until just combined to maintain the cookies’ chewy texture and avoid tough cookies.
- Chill the Dough: If possible, chill the dough for 30 minutes before baking. This helps prevent spreading and results in thicker cookies.
- Watch Baking Time: Keep an eye on your cookies while they bake; they should be golden around the edges but still soft in the center for optimal chewiness.
- Add Extra Chocolate: For more chocolatey goodness, sprinkle additional chocolate chips on top right before finishing the bake.
- Experiment with Add-Ins: Feel free to add nuts or different flavored chocolates to customize your S’mores Cookies to your liking.
Best Side Dishes for S’mores Cookies
S’mores Cookies pair well with several side dishes that complement their rich flavors. Here are some suggestions:
- Fruit Salad
A refreshing fruit salad balances the sweetness of S’mores Cookies and adds a healthy touch to your dessert spread. - Chocolate Fondue
Offer melted chocolate for dipping fruits or extra cookie pieces, enhancing the overall chocolate experience. - Ice Cream Sundae Bar
Set up an ice cream sundae bar with toppings like sprinkles, whipped cream, and nuts so guests can create their own fun desserts alongside cookies. - Coffee or Hot Chocolate
A warm beverage such as coffee or hot chocolate works wonderfully with S’mores Cookies, providing warmth and richness. - Cheese Plate
A selection of cheeses can serve as a savory counterpoint to sweet cookies, offering guests variety in flavor profiles. - Mini Cupcakes
Serve mini cupcakes with complementary flavors like vanilla or s’mores-inspired cupcakes for an extra sweet treat option.
Common Mistakes to Avoid
S’mores Cookies are a delightful treat, but even the best recipes can go awry. Here are some common mistakes to watch out for:
- Using cold butter: Cold butter can lead to dense cookies. Always use butter at cool room temperature to achieve a light and fluffy texture.
- Overmixing the dough: Overmixing can make your cookies tough. Mix just until the ingredients are combined to keep them chewy.
- Not measuring flour correctly: Incorrect flour measurement can alter the cookie’s texture. Use a kitchen scale or spoon and level method for accuracy.
- Skipping parchment paper: Baking directly on sheets can result in sticking. Always line your baking sheets with parchment paper for easy removal.
- Not checking doneness: Cookies can look underbaked but are actually done. Look for golden edges and set centers to know when they’re ready.
Storage & Reheating Instructions
Refrigerator Storage
- Store S’mores Cookies in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Instructions
- Place cookies in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to 3 months.
Reheating Instructions
- Oven: Preheat to 350°F and warm cookies on a baking sheet for about 5-7 minutes.
- Microwave: Heat individual cookies for about 10-15 seconds until warm; avoid overheating as they can become tough.
- Stovetop: Place cookies in a pan over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about S’mores Cookies:
Can I use different types of chocolate?
Yes! You can experiment with dark chocolate or white chocolate chips for varied flavors.
How do I make S’mores Cookies gluten-free?
Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.
What should I do if my dough is too dry?
If your cookie dough feels dry, add a tablespoon of milk at a time until you reach the desired consistency.
How can I customize my S’mores Cookies?
Feel free to add nuts, peanut butter chips, or different flavored candies to personalize your cookies.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough ahead of time, chill it, and bake them when you’re ready.
Final Thoughts
S’mores Cookies combine all the beloved flavors of the classic campfire treat in a convenient form. They’re versatile and perfect for any occasion, whether it’s a family gathering or just a cozy night in. Feel free to customize these cookies by adding your favorite mix-ins or adjusting the chocolate type!
S’mores Cookies
- Total Time: 25 minutes
- Yield: Approximately 40 cookies 1x
Description
S’mores Cookies combine the nostalgic flavors of classic campfire treats into delightful, chewy cookies that everyone loves. These irresistible cookies are packed with graham cracker crumbs, rich chocolate, and gooey marshmallows, making them the perfect dessert for any occasion. Whether you’re hosting a party, enjoying a cozy night in, or simply satisfying a sweet tooth, this easy recipe will have your kitchen filled with warm aromas and happy faces. With just a few simple ingredients and straightforward steps, you can whip up a batch of these delicious treats in no time!
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup graham cracker crumbs
- 1 teaspoon baking soda
- 1 teaspoon salt
- ⅛ teaspoon cinnamon
- 2 sticks unsalted butter
- ¼ cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup miniature chocolate chips
- 1 ½ cups mini marshmallows
- 2–3 milk chocolate candy bars
Instructions
- Preheat oven to 375°F and line baking sheets with parchment paper.
- In a medium bowl, whisk flour, graham cracker crumbs, baking soda, salt, and cinnamon.
- In a large bowl, cream together butter and sugars until fluffy. Add eggs one at a time and stir in vanilla.
- Gradually mix in dry ingredients until combined. Fold in chocolate chips.
- Scoop dough onto prepared sheets, spacing them apart.
- Bake for 6-7 minutes until edges are set; add marshmallows and chocolate pieces on top before returning to bake for another 3-4 minutes.
- Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
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