Crockpot garlic Parmesan chicken and potatoes is an easy yet comforting dish that the entire family will enjoy. This delightful meal combines tender chicken and flavorful potatoes, all cooked to perfection in a slow cooker. Whether you’re hosting a family dinner or looking for a quick weeknight meal, this recipe is perfect for any occasion. The creamy garlic Parmesan sauce elevates the dish, making it a standout favorite at the dinner table.
Why You’ll Love This Crockpot Garlic Parmesan Chicken And Potatoes
This recipe offers numerous benefits that make it a must-try.
- Easy Preparation: Simply toss all ingredients into the crockpot and let it do the work.
- Flavorful Dish: The combination of garlic and Parmesan cheese creates a rich, savory flavor that everyone will love.
- Versatile Ingredients: You can easily swap out chicken or potatoes based on what you have at home.
- Perfect for Meal Prep: Make it ahead of time and enjoy leftovers for lunch or dinner throughout the week.
- Family-Friendly: Kids and adults alike will appreciate this comforting meal.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to prepare this delicious dish.
Essential Tools and Equipment
- Slow cooker
- Measuring cups and spoons
- Cutting board
- Knife
- Mixing bowl
Importance of Each Tool
- Slow cooker: Allows for hands-free cooking while infusing flavors over time.
- Measuring cups and spoons: Ensures accuracy in ingredient quantities for consistent results.
- Cutting board: Provides a safe space to chop your ingredients with ease.
Ingredients
To make this delectable crockpot garlic Parmesan chicken and potatoes, gather the following ingredients:
For the Chicken
- 2 pounds boneless skinless chicken breasts or thighs, cut into 1-inch pieces
For the Potatoes
- 1 1/2 pounds red potatoes, chopped
For the Sauce
- 1/2 cup Parmesan cheese, grated
- 3/4 cup Parmesan cheese, shredded
- 3 to 4 garlic cloves, minced
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1 tablespoon extra-virgin olive oil
Seasoning
- 1 teaspoon salt (or more)
- 1/2 teaspoon pepper
For Instant Pot Option
- 3/4 cup low-sodium chicken broth
How to Make Crockpot Garlic Parmesan Chicken And Potatoes
Step 1: Prepare Your Ingredients
Gather all your ingredients and chop your chicken and potatoes as directed.
Step 2: Combine Ingredients in Slow Cooker
Add all ingredients EXCEPT the shredded Parmesan cheese to the slow cooker. Stir to mix well.
Step 3: Cook the Mixture
Cook on HIGH for 2-3 hours or LOW for 4-6 hours until chicken is cooked through.
Step 4: Add Shredded Cheese
Top with shredded Parmesan cheese during the last few minutes of cooking. If you turn off the slow cooker and let it sit with the lid on, the cheese will melt beautifully.
Step 5: Instant Pot Instructions (Optional)
Pour broth into the pressure cooker. In a large bowl, combine all ingredients EXCEPT shredded Parmesan cheese, then pour over the broth.
Step 6: Seal and Cook
Close lid and seal valve. Set high pressure and cook for 10 minutes (ensure internal temperature reaches 165° Fahrenheit). When done, quick release pressure.
Step 7: Finish with Cheese
Top with shredded Parmesan cheese once cooked, allowing it to melt before serving.
Enjoy your homemade crockpot garlic Parmesan chicken and potatoes! This dish is perfect for cozy nights in or serving guests at gatherings.
How to Serve Crockpot Garlic Parmesan Chicken And Potatoes
Crockpot garlic Parmesan chicken and potatoes is a versatile dish that can be enjoyed in various ways. Whether you want to keep it simple or add a little flair, here are some serving suggestions to elevate your meal.
Serve with Fresh Herbs
- Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and flavor.
- Basil: Add chopped basil for a refreshing twist that complements the garlic and cheese.
Pair with a Salad
- Caesar Salad: A classic Caesar salad adds crispness and balance to your meal.
- Garden Salad: A light garden salad with vinaigrette can refresh the palate alongside this hearty dish.
Add Bread on the Side
- Garlic Bread: Serve warm garlic bread to soak up the delicious sauce from the chicken.
- Dinner Rolls: Soft dinner rolls are perfect for mopping up any leftover juices on your plate.
Use as a Filling
- Stuffed Peppers: Use leftovers as filling for stuffed bell peppers, adding rice or quinoa for texture.
- Tacos: Shred the chicken and serve it in tortillas for a unique taco night twist.
How to Perfect Crockpot Garlic Parmesan Chicken And Potatoes
To ensure your crockpot garlic Parmesan chicken and potatoes turns out perfectly every time, consider these helpful tips.
- Bold Flavoring: Don’t shy away from seasoning! Adjust salt and pepper according to your taste preferences.
- Quality Ingredients: Use fresh garlic and high-quality Parmesan cheese for the best flavor impact.
- Even Cooking: Cut chicken and potatoes into uniform pieces to promote even cooking throughout the dish.
- Adjust Cooking Time: If using frozen chicken, be aware that cooking times may vary; check doneness before serving.
- Let It Rest: Allow the dish to sit covered after cooking—this helps flavors meld beautifully.
- Experiment with Veggies: Feel free to add other vegetables like carrots or green beans for added nutrition and color.
Best Side Dishes for Crockpot Garlic Parmesan Chicken And Potatoes
Crockpot garlic Parmesan chicken and potatoes pairs wonderfully with various side dishes. Here are some great options to complement your meal.
- Steamed Broccoli: Bright green broccoli adds freshness and pairs well with cheesy flavors.
- Roasted Asparagus: With a drizzle of olive oil, roasted asparagus brings a nutty crunch that balances the dish.
- Rice Pilaf: A light rice pilaf offers a fluffy texture that soaks up the savory sauce beautifully.
- Coleslaw: Crunchy coleslaw provides a cool contrast to the warmth of the main dish.
- Quinoa Salad: A protein-packed quinoa salad can enhance the meal’s nutritional value while adding texture.
- Mashed Cauliflower: For a low-carb alternative, creamy mashed cauliflower is an excellent substitute for traditional mashed potatoes.
Common Mistakes to Avoid
When making Crockpot Garlic Parmesan Chicken and Potatoes, it’s easy to overlook a few key aspects. Here are some common mistakes to avoid:
- Using the wrong cut of chicken: Different chicken parts cook at varying rates. Stick to boneless skinless breasts or thighs for even cooking.
- Not seasoning enough: Failure to adjust the salt or spices can lead to bland results. Taste test before serving and adjust seasoning as needed.
- Ignoring cooking times: Overcooking can dry out the chicken. Follow the recommended times for both high and low settings.
- Skipping the cheese topping: The melted cheese adds flavor and creaminess. Don’t forget to add the shredded Parmesan at the end for optimal taste.
- Not using enough broth: Insufficient liquid can cause the dish to dry out. Make sure there is enough broth for proper slow cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Instructions
- Use freezer-safe containers or bags for storage.
- Freeze leftovers within 2 hours of cooking for optimal freshness.
- Enjoy within 2-3 months for best flavor.
Reheating Instructions
- Oven: Preheat oven to 350°F (175°C). Place in a baking dish, cover, and heat for about 25 minutes.
- Microwave: Place in a microwave-safe dish, cover, and heat on medium power in 1-minute intervals until warmed through.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until hot. Add a splash of broth if it appears dry.
Frequently Asked Questions
What sides pair well with Crockpot Garlic Parmesan Chicken And Potatoes?
Fresh green salads or steamed vegetables complement this dish wonderfully, adding freshness.
Can I use frozen chicken in this recipe?
Yes, but be sure to adjust cooking times slightly. Ensure the internal temperature reaches 165°F (75°C).
How can I customize Crockpot Garlic Parmesan Chicken And Potatoes?
Feel free to add vegetables like carrots or bell peppers or substitute different cheese varieties based on your preference.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well and reheats nicely, making it perfect for meal prep throughout the week.
What can I substitute for Parmesan cheese?
Grated Pecorino Romano or a vegan cheese option works well as an alternative.
Final Thoughts
Crockpot Garlic Parmesan Chicken and Potatoes is not just easy to prepare; it’s also incredibly versatile. You can customize it with various vegetables or spices, ensuring that every family member gets a taste they love. Try this comforting recipe today!
Crockpot Garlic Parmesan Chicken and Potatoes
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 people. 1x
Description
Crockpot Garlic Parmesan Chicken and Potatoes is a comforting, family-friendly dish that combines tender chicken and flavorful potatoes in a creamy garlic sauce. This easy recipe requires minimal prep time, making it perfect for busy weeknights or special gatherings. Simply toss the ingredients into your slow cooker, let them meld together, and enjoy a hearty meal that everyone will love. With its rich flavors and satisfying texture, this dish is sure to become a go-to favorite at your dinner table.
Ingredients
- 2 pounds boneless skinless chicken breasts or thighs, cut into 1-inch pieces
- 1 1/2 pounds red potatoes, chopped
- 1/2 cup grated Parmesan cheese
- 3/4 cup shredded Parmesan cheese
- 3 to 4 garlic cloves, minced
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1 tablespoon extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the chicken and potatoes.
- Add all ingredients except the shredded Parmesan cheese to the slow cooker; stir well to combine.
- Cook on HIGH for 2-3 hours or LOW for 4-6 hours until the chicken is fully cooked.
- In the last few minutes of cooking, sprinkle shredded Parmesan cheese on top and allow it to melt.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 4 hours (on low)
- Category: MAIN DISH
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 110mg
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