This Gooey Brownie Pie is an indulgent treat that will satisfy any chocolate lover’s cravings. Rich, fudgy, and incredibly easy to make, it’s perfect for gatherings, celebrations, or just a cozy night in. The unique blend of chocolate chips and buttery goodness creates a dessert that is both decadent and comforting. Whether you’re serving it at a dinner party or enjoying a slice after dinner, this pie promises to impress.
Why You’ll Love This Gooey Brownie Pie
This dessert is more than just delicious; it has qualities that make it stand out.
- Decadent Flavor: Each bite is packed with rich chocolatey goodness that melts in your mouth.
- Easy Preparation: With minimal ingredients and straightforward steps, making this pie is a breeze.
- Versatile Serving Options: Serve it warm with hot fudge sauce or enjoy it chilled for a different experience.
- Perfect for Occasions: Whether it’s a birthday, potluck, or family gathering, this pie fits right in.
- Crowd-Pleaser: Its fudgy texture and sweet aroma are sure to delight guests of all ages.
Tools and Preparation
To make your baking experience smooth and enjoyable, you’ll need the right tools.
Essential Tools and Equipment
- 9-inch pie plate or springform pan
- Microwave-safe bowl
- Hand mixer
- Rubber spatula
- Measuring cups and spoons
Importance of Each Tool
- 9-inch pie plate or springform pan: Provides the perfect shape for even baking and easy removal.
- Microwave-safe bowl: Ensures even melting of ingredients like butter and chocolate without burning.
- Hand mixer: Helps achieve the light fluffy texture needed for the eggs and sugar mixture quickly.
Ingredients
For the Base
- 6 tbsp unsalted butter
- 3 cups semi-sweet chocolate chips, divided
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
For the Dry Ingredients
- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
For Serving
- Hot fudge sauce
How to Make Gooey Brownie Pie
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch pie plate or springform pan with non-stick spray to prevent sticking.
Step 2: Melt the Butter and Chocolate Chips
In a microwave-safe bowl, combine the 6 tbsp unsalted butter and 2 cups of semi-sweet chocolate chips. Melt them together in 30-second intervals while stirring until completely smooth. Allow the mixture to cool slightly before using.
Step 3: Mix Eggs and Sugar
In a large bowl, beat together 3 large eggs, 1 cup granulated sugar, and 1 tsp vanilla extract. Use a hand mixer on medium-high speed for about 3 minutes until the mixture becomes light and fluffy.
Step 4: Combine Chocolate Mixture
With the mixer set to low speed, slowly stream in the cooled melted chocolate mixture until fully incorporated into the egg mixture.
Step 5: Fold in Dry Ingredients
Using a rubber spatula, gently fold in:
1. 1/2 cup all-purpose flour
2. 1/4 tsp baking powder
3. 1/4 tsp salt
Mix just until combined. Then fold in the remaining 1 cup of chocolate chips.
Step 6: Bake the Pie
Pour the batter into your prepared pie plate or springform pan. Bake for 35-40 minutes until the center is puffed up and has a crackly top. Note that the center should still be jiggly.
Step 7: Cool Down
Remove from oven and allow it to cool completely at room temperature.
Step 8: Serve
Once cooled, slice your gooey brownie pie and drizzle hot fudge sauce over each slice before serving. Enjoy!
How to Serve Gooey Brownie Pie
Serving your Gooey Brownie Pie can elevate the dessert experience. A few thoughtful additions can transform this rich treat into a memorable indulgence.
With Hot Fudge Sauce
- Drizzle warm hot fudge sauce over each slice for an extra layer of chocolate richness.
With Ice Cream
- Pair it with a scoop of vanilla or mint chocolate chip ice cream to balance the fudginess with creaminess.
Topped with Whipped Cream
- Add a dollop of freshly whipped cream on top for a light and airy contrast to the dense brownie pie.
Fresh Berries on the Side
- Serve with strawberries or raspberries for a fresh touch that cuts through the sweetness.
Nuts for Crunch
- Sprinkle chopped nuts, like walnuts or pecans, on top for added texture and flavor.
Drizzled Caramel Sauce
- A drizzle of caramel sauce adds a sweet, buttery flavor that complements the chocolate perfectly.
How to Perfect Gooey Brownie Pie
To achieve a flawless Gooey Brownie Pie, follow these simple tips that enhance both texture and taste.
- Use Quality Chocolate: High-quality semi-sweet chocolate chips will yield a richer flavor in your pie.
- Don’t Overmix: Gently fold in ingredients to maintain the pie’s gooey texture; overmixing can lead to a denser result.
- Check Baking Time: Keep an eye on baking time since ovens vary; you want a puffed center that’s still jiggly.
- Cool Completely: Allow the pie to cool completely at room temperature before slicing to achieve clean edges and prevent messiness.
- Serve Warm: For the best experience, serve slices slightly warm so the fudge-like center is gooey and delicious.
Best Side Dishes for Gooey Brownie Pie
Pairing side dishes with your Gooey Brownie Pie can enhance its flavors and balance its richness. Here are some great options:
- Vanilla Ice Cream
A classic choice that adds creaminess and chills down the sweetness of the brownie pie. - Coffee or Espresso
The bitterness complements the sweetness, making each bite even more enjoyable. - Fresh Fruit Salad
A mix of seasonal fruits offers freshness that contrasts nicely against the rich dessert. - Chocolate Mousse
For true chocolate lovers, adding chocolate mousse creates an indulgent double chocolate experience. - Pecan Sandies
These crunchy cookies provide a satisfying crunch alongside the softness of the brownie pie. - Nutty Granola
Sprinkling nutty granola adds texture and makes for a delightful contrast when served alongside or atop slices. - Mint Leaves Garnish
Fresh mint leaves not only add color but also introduce a refreshing element that enhances every bite.
Common Mistakes to Avoid
When making your Gooey Brownie Pie, it’s easy to make some common mistakes. Here are a few to watch out for:
- Skipping the greasing step: Forgetting to grease your pie plate or springform pan can lead to sticking. Always use non-stick spray or butter to ensure easy removal.
- Overmixing the batter: Mixing too much can make your brownies tough. Mix just until combined for that gooey texture.
- Not checking doneness: If you don’t check the center for jigglyness, you might overbake. Aim for a puffed-up look with a slightly wobbly center.
- Using cold ingredients: Cold eggs and butter can affect the consistency. Let them sit at room temperature before mixing for a smoother batter.
- Ignoring cooling time: Cutting into your brownie pie too early can ruin its texture. Allow it to cool completely at room temperature before slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Gooey Brownie Pie can last up to 4 days in the fridge.
Freezing Instructions
- Wrap slices tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months for optimal freshness.
Reheating Instructions
- Oven: Preheat to 350°F, place the slice on a baking sheet, and heat for about 10 minutes.
- Microwave: Heat on medium power for 30-45 seconds until warm but not hot.
- Stovetop: Place in a skillet over low heat, cover, and warm gently for about 5 minutes.
Frequently Asked Questions
Can I make this Gooey Brownie Pie ahead of time?
Yes! You can prepare it a day in advance and store it in the refrigerator until serving.
What is the best way to serve Gooey Brownie Pie?
Serve warm with hot fudge sauce drizzled generously on top for an indulgent treat.
Can I customize my Gooey Brownie Pie?
Absolutely! Add nuts, caramel swirls, or different types of chocolate chips to create your own twist.
How do I know when my Gooey Brownie Pie is done?
The top should be crackly, and the center should be slightly jiggly when you take it out of the oven.
Is there a gluten-free version of Gooey Brownie Pie?
Yes! You can substitute all-purpose flour with almond flour or a gluten-free blend for a delicious alternative.
Final Thoughts
This Gooey Brownie Pie is an irresistible dessert that combines rich flavors and fudgy textures. It’s perfect for any occasion and easy to customize with your favorite mix-ins. Give this recipe a try, and indulge in one of the most decadent chocolate desserts you’ll ever make!
Gooey Brownie Pie
- Total Time: 55 minutes
- Yield: Serves approximately 8
Description
Indulge in the decadence of Gooey Brownie Pie, a heavenly dessert that will satisfy every chocolate lover’s cravings. This rich, fudgy pie is incredibly easy to prepare, making it perfect for any occasion—from birthday parties to cozy nights at home. With its delightful combination of chocolate chips and buttery goodness, this dessert promises to impress your guests and leave them wanting more. Serve it warm with hot fudge sauce or chilled for a refreshing twist. No matter how you enjoy it, this brownie pie is sure to be a hit!
Ingredients
- 6 tablespoons unsalted butter
- 3 cups semi-sweet chocolate chips (divided)
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie plate or springform pan.
- In a microwave-safe bowl, melt the butter and 2 cups of chocolate chips together in 30-second intervals until smooth. Let cool slightly.
- In a large bowl, beat the eggs, sugar, and vanilla extract with a hand mixer until light and fluffy (about 3 minutes).
- Slowly mix in the cooled chocolate mixture until fully combined.
- Gently fold in the flour, baking powder, salt, and remaining chocolate chips until just mixed.
- Pour the batter into the prepared pan and bake for 35-40 minutes until puffed with a crackly top; the center should still jiggle slightly.
- Allow to cool completely before slicing and serve with hot fudge sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 31g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
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