Indulge in our VEGAN APPLE CRUMBLE CHEESECAKE, a delightful combination of creamy cashew-tofu filling, cinnamon-spiced apples, and a biscoff crust. This dessert is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. Its unique blend of flavors and textures will satisfy your sweet cravings while being entirely plant-based.
Why You’ll Love This VEGAN APPLE CRUMBLE CHEESECAKE
This vegan apple crumble cheesecake is a standout dessert that you’ll want to make again and again.
- Deliciously Creamy: The cashew-tofu filling creates a rich and smooth texture that melts in your mouth.
- Fruity Goodness: Fresh apples spiced with cinnamon add a delightful sweetness and warmth to the dessert.
- Easy to Prepare: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
- Versatile Dessert: Perfect for holidays, parties, or just a tasty treat at home. It’s sure to impress!
- Nutritious Twist: Made with wholesome ingredients, this cheesecake is both indulgent and nourishing.
Tools and Preparation
Before diving into the recipe, gather your tools for an efficient baking experience.
Essential Tools and Equipment
- Springform pan
- Medium saucepan
- High-speed blender or food processor
- Mixing bowls
- Whisk or spatula
Importance of Each Tool
- Springform pan: Allows easy removal of the cheesecake without damaging its shape.
- High-speed blender or food processor: Ensures a smooth and creamy filling by blending ingredients thoroughly.
Ingredients
For the Crust
- 330 g vegan-friendly cookies (e.g. Biscoff cookies)
- 150 g vegan butter/margarine or coconut oil (melted)
For the Apple Filling
- 3 large apples (peeled and diced)
- 50 g brown sugar (¼ cup)
- 1 tsp cinnamon powder
- 2 tsp cornstarch
For the Crumble Topping
- 68 g all-purpose flour (½ cup + 1 tbsp)
- 50 g brown sugar (¼ cup)
- 70 g vegan butter or coconut oil
- 40 g oats (6½ tbsp)
- ½ cup chopped nuts
- ¼ tsp cinnamon powder
For the Cheesecake Filling
- 260 g cashews (unsalted and preferably raw)
- 250 g firm silken tofu
- ½ cup maple syrup or sugar
- ¾ cup vegan yogurt (or more silken tofu, blended)
- 2 tbsp lemon juice
- 1 tbsp cornstarch
- 2 tsp vanilla extract
- ¼ tsp salt
How to Make VEGAN APPLE CRUMBLE CHEESECAKE
Step 1: Prepare the Crust
- Preheat your oven to 180°C (350°F).
- Crush the vegan cookies into fine crumbs.
- In a bowl, combine cookie crumbs and melted vegan butter until well mixed.
- Press this mixture firmly into the bottom of a springform pan to create an even crust.
- Bake for 10 minutes, then set aside to cool.
Step 2: Cook the Apples
- In a medium saucepan over medium heat, add diced apples, brown sugar, cinnamon, and cornstarch.
- Cook for about 8-10 minutes, stirring occasionally until softened.
- Remove from heat and let cool.
Step 3: Make the Crumble Topping
- In another bowl, mix together oats, chopped nuts, flour, brown sugar, vegan butter, and cinnamon until crumbly.
- Set aside.
Step 4: Prepare the Cheesecake Filling
- In a high-speed blender or food processor, blend cashews, silken tofu, maple syrup (or sugar), vegan yogurt, lemon juice, cornstarch, vanilla extract, and salt until smooth and creamy.
Step 5: Assemble the Cheesecake
- Pour half of the cheesecake filling onto the cooled crust and spread it evenly.
- Add the cooked apples on top of this layer.
- Pour the remaining filling over the apples.
- Finally, sprinkle crumble topping evenly over everything.
Step 6: Bake
- Bake in preheated oven for 55–60 minutes or until edges are set with a slight jiggle in the center.
Step 7: Cool and Chill
- Allow cooling at room temperature for about an hour.
- Refrigerate for at least 4 hours or preferably overnight to set completely.
Step 8: Serve
- Once chilled and set, remove sides of springform pan.
- Slice into pieces, serve immediately, and enjoy your Vegan Apple Crumble Cheesecake!
How to Serve VEGAN APPLE CRUMBLE CHEESECAKE
Serving your Vegan Apple Crumble Cheesecake can elevate the experience and impress your guests. Here are some delightful serving suggestions to enhance this creamy vegan dessert.
Classic Serving
- Serve chilled slices of the cheesecake topped with a dollop of vegan whipped cream for a classic dessert experience.
Warm Option
- For a cozy twist, gently warm individual slices in the microwave for about 10-15 seconds before serving. This enhances the flavors of the cinnamon-spiced apples.
Fruit Garnish
- Top each slice with fresh fruit, like berries or slices of apple, to add a pop of color and freshness that complements the cheesecake.
Drizzle of Syrup
- Drizzle warm maple syrup or chocolate sauce over each piece just before serving for an extra touch of sweetness.
Ice Cream Pairing
- Serve alongside a scoop of dairy-free ice cream. Choose flavors like vanilla or caramel to create a delicious contrast with the cheesecake.
Snack Board Addition
- Include slices of Vegan Apple Crumble Cheesecake on a dessert platter with other treats like cookies or fruit bars for a festive gathering.
How to Perfect VEGAN APPLE CRUMBLE CHEESECAKE
Creating the perfect Vegan Apple Crumble Cheesecake requires attention to detail. Follow these tips to ensure your cheesecake turns out beautifully every time.
- Use raw cashews: Soaking raw cashews overnight makes them blend smoother, creating a creamier texture in your filling.
- Choose firm apples: Select apples that hold their shape when cooked, like Granny Smith or Honeycrisp, for better texture in your filling.
- Adjust sweetness: Taste your apple mixture before adding it to the cheesecake layers. Adjust sugar according to your preference for sweetness.
- Don’t skip chilling: Allowing the cheesecake to chill overnight helps it set properly, resulting in cleaner slices when you serve it.
- Check oven temperature: Use an oven thermometer if possible. Accurate temperature ensures even baking and prevents overcooking.
- Experiment with toppings: Feel free to get creative with toppings! Try adding nuts, coconut flakes, or even chocolate chips for added flavor and texture.
Best Side Dishes for VEGAN APPLE CRUMBLE CHEESECAKE
Pairing side dishes with your Vegan Apple Crumble Cheesecake can make your meal more satisfying. Here are some excellent options to consider:
- Spiced Chai Tea: A warm cup of spiced chai complements the flavors of apple and cinnamon perfectly.
- Mixed Green Salad: A simple salad with balsamic vinaigrette adds freshness and balances the richness of the cheesecake.
- Fruit Compote: Serve a side of warm fruit compote made from seasonal fruits for an extra fruity burst.
- Vegan Hot Chocolate: Rich vegan hot chocolate offers warmth and indulgence alongside your cheesecake.
- Coconut Yogurt Parfait: Layer coconut yogurt with granola and fruits for a refreshing side dish that pairs well with dessert.
- Cinnamon Roasted Nuts: A small bowl of cinnamon roasted nuts provides a crunchy contrast and enhances the flavors of the cheesecake.
- Herbal Infusion: An herbal tea infusion such as peppermint or chamomile can cleanse the palate after enjoying this rich dessert.
Common Mistakes to Avoid
When making a Vegan Apple Crumble Cheesecake, it’s easy to overlook certain details. Here are common mistakes and how to avoid them.
- Skipping the Soaking: Not soaking cashews can lead to a gritty texture in your cheesecake filling. Always soak them for at least 4 hours for a smooth blend.
- Overbaking the Cheesecake: Baking too long can dry out the filling. Aim for a slight jiggle in the center when you remove it from the oven.
- Using Cold Ingredients: Cold cashews or tofu can affect the blending process. Allow all ingredients to come to room temperature before mixing.
- Not Cooling Properly: Cutting into the cheesecake too soon can cause it to collapse. Let it cool at room temperature before refrigerating.
- Ignoring Measurements: Incorrect measurements can alter the flavor and texture. Use a kitchen scale for accuracy, especially with cashews and sugar.
Storage & Reheating Instructions
Refrigerator Storage
- item Store leftovers in an airtight container.
- item Keep in the refrigerator for up to 5 days.
Freezing Instructions
- item Wrap individual slices tightly in plastic wrap or foil.
- item Freeze for up to 3 months for best quality.
Reheating Instructions
- Oven: Preheat to 180°C (350°F) and reheat slices for about 10 minutes until warmed through.
- Microwave: Heat on medium power for 30-60 seconds until warm, checking frequently.
- Stovetop: Place slices in a non-stick skillet over low heat, cover, and warm for about 5-7 minutes.
Frequently Asked Questions
Can I make this Vegan Apple Crumble Cheesecake nut-free?
Yes! You can substitute cashews with blended silken tofu or use sunflower seeds instead.
How do I know when the cheesecake is done baking?
The edges should be set while the center has a slight jiggle. It will firm up as it cools.
What other fruits can I use in this Vegan Apple Crumble Cheesecake?
You can experiment with pears, berries, or even peaches for different flavors.
Can I use different types of cookies for the crust?
Absolutely! Any vegan-friendly cookie will work, but Biscoff adds a unique flavor that complements the apples.
How long does this cheesecake last once made?
When stored properly in an airtight container, it lasts up to 5 days in the refrigerator.
Final Thoughts
This Vegan Apple Crumble Cheesecake is not just delicious; it’s versatile too! Change up the fruit or add nuts to customize it further. Give this recipe a try; you won’t regret indulging in this creamy, comforting dessert!
Vegan Apple Crumble Cheesecake
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 10 slices 1x
Description
Indulge in the delightful flavors of our Vegan Apple Crumble Cheesecake, a plant-based dessert that combines a rich cashew-tofu filling with warm cinnamon-spiced apples and a crunchy Biscoff crust. This cheesecake is perfect for any occasion, from family dinners to festive gatherings. With its creamy texture and sweet apple goodness, it’s sure to satisfy your cravings while remaining entirely vegan and nutritious. Impress your guests or treat yourself to this easy-to-make dessert that beautifully balances indulgence with wholesome ingredients.
Ingredients
- 330 g vegan cookies (e.g., Biscoff)
- 150 g vegan butter or coconut oil (melted)
- 3 large apples (peeled and diced)
- 50 g brown sugar
- 260 g raw cashews
- 250 g firm silken tofu
- ¾ cup vegan yogurt
- Maple syrup or sugar
- Lemon juice
Instructions
- Preheat oven to 180°C (350°F). Crush cookies and mix with melted butter. Press into a springform pan and bake for 10 minutes.
- Cook diced apples with brown sugar and cinnamon in a saucepan for 8-10 minutes until softened, then cool.
- Blend cashews, silken tofu, maple syrup, yogurt, lemon juice, cornstarch, vanilla extract, and salt until smooth.
- Layer half the cheesecake filling in the cooled crust, add cooked apples, top with remaining filling, and sprinkle crumble topping.
- Bake for 55–60 minutes until edges are set but center jiggles slightly. Cool at room temperature then refrigerate for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 15g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
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