Soft, fluffy, and bursting with flavor, these Vegan Apple Cinnamon Buns are a delightful treat for any occasion. Whether you’re hosting a brunch, celebrating a special event, or simply indulging in a sweet snack at home, these buns will please everyone. With their easy preparation and comforting taste, they stand out as the perfect vegan dessert option.
Why You’ll Love This Vegan Apple Cinnamon Buns
These buns are not just delicious; they come with many advantages that make them irresistible.
- Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip up these vegan cinnamon buns.
- Delicious Flavor: The combination of sweet apples and warm cinnamon creates a mouthwatering filling that everyone loves.
- Versatile Treat: Perfect for breakfast, dessert, or an afternoon snack, these buns fit any occasion.
- Plant-Based Goodness: Made without dairy or eggs, these buns are suitable for vegans and those with dietary restrictions.
- Great for Sharing: Bake a batch to share with friends and family; they’re sure to be the star of your gathering!
Tools and Preparation
Before you dive into making these tasty treats, gather your tools and equipment to ensure a smooth baking process.
Essential Tools and Equipment
- Mixing bowl
- Rolling pin
- Baking tin (approximately L37 X W28 X D6cm)
- Sharp knife (preferably serrated)
- Clingfilm
Importance of Each Tool
- Mixing Bowl: A large mixing bowl is essential for combining your ingredients effectively.
- Rolling Pin: This tool helps roll out the dough into the perfect shape for filling.
- Baking Tin: A good baking tin ensures even cooking and helps achieve that golden-brown finish.
Ingredients
Gather the following ingredients to create your scrumptious Vegan Apple Cinnamon Buns:
Dough Ingredients
- 350g strong white flour
- 240ml plant-based milk (almond or soy)
- 7g (1 sachet) dried yeast
- 2 tbsp soft brown sugar
- 1/2 tsp salt
- 1 tbsp olive oil
Filling Ingredients
- 2 tbsp soft brown sugar
- 2 tsp cinnamon
- 1 x 400g tin of apple fruit filling
Topping Ingredients
- 1 tbsp vegan butter (melted)
How to Make Vegan Apple Cinnamon Buns
Step 1: Warm the Milk
Heat your plant-based milk in the microwave until it is warm but not hot. It should feel like room temperature when you dip your finger in.
Step 2: Prepare the Dough Mixture
In a large mixing bowl, combine:
1. 350g strong white flour
2. 7g dried yeast
3. 2 tbsp soft brown sugar
4. 1/2 tsp salt
Stir well to mix all dry ingredients thoroughly.
Step 3: Combine Wet Ingredients
Add:
1. The warmed plant-based milk from Step 1.
2. 1 tbsp olive oil
Mix until all ingredients form a cohesive dough.
Step 4: Knead the Dough
Flour a clean surface and tip out the dough onto it. Knead for about 3-5 minutes until it becomes stretchy and forms a ball. Dust your hands lightly with flour if needed.
Step 5: Prove the Dough
Wash out the mixing bowl and coat its inside with olive oil. Place the dough back in the bowl, cover it, and leave it to prove for 1 hour.
Step 6: Prepare Your Baking Tin
While the dough is proving, line your baking tin with baking paper to prevent sticking.
Step 7: Roll Out the Dough
Once proved, tip out the dough onto a floured surface again. Use a rolling pin to roll it into a rectangle shape—don’t worry about perfection!
Step 8: Add Filling
Spoon on:
1. 2 tbsp soft brown sugar
2. 2 tsp cinnamon
3. The whole tin of apple fruit filling
Spread evenly across the rolled-out dough.
Step 9: Roll Up the Dough
Starting from one long side, carefully roll up the dough tightly until you reach the other end. Turn it so that the seam is facing downwards.
Step 10: Cut into Slices
Use a sharp knife to slice the roll into pieces about 1.5 – 2 inches thick—this should yield around eight buns depending on how thickly you slice them.
Step 11: Place in Baking Tin
Arrange the rolls in your prepared baking tin with each roll facing up. Leave space between them as they will expand during proving.
Step 12: Second Proving
Cover with clingfilm and let them prove again for another 45 minutes.
Step 13: Preheat Oven
While waiting for your buns to prove one last time, preheat your oven to 180 degrees C.
Step 14: Brush with Vegan Butter
After proving, melt your vegan butter and brush it generously over the tops of your buns.
Step 15: Bake
Bake in your preheated oven for about 25-30 minutes until they are golden brown on top.
Step 16: Cool Before Serving
Once baked, allow them to cool in the pan for about 10 minutes before removing them gently from the tin. Enjoy your delicious Vegan Apple Cinnamon Buns!
How to Serve Vegan Apple Cinnamon Buns
Vegan apple cinnamon buns are a delightful treat that can be enjoyed in many ways. Whether for breakfast, dessert, or a snack, these fluffy buns are sure to please. Here are some creative serving suggestions to enhance your experience.
Pair with Coffee or Tea
- A warm cup of coffee or tea complements the sweetness of the buns perfectly. Try pairing with a chai latte for a cozy afternoon treat.
Add a Sweet Glaze
- Drizzle a simple glaze made from powdered sugar and plant-based milk over the cooled buns for an extra touch of sweetness.
Serve with Fresh Fruit
- Fresh slices of apples or berries provide a refreshing contrast to the rich flavors of the cinnamon buns, making it a balanced snack.
Enjoy Warm with Vegan Butter
- Spread some vegan butter on warm buns for an indulgent twist. The butter melts into the soft dough, enhancing the flavor.
Top with Nuts or Seeds
- Sprinkle chopped walnuts or pecans on top of your buns before baking for added crunch and nutrition.
Create a Dessert Bowl
- Crumble the cinnamon buns over dairy-free ice cream or yogurt to create a delicious dessert bowl, perfect for sharing!
How to Perfect Vegan Apple Cinnamon Buns
Perfecting your vegan apple cinnamon buns is easy with just a few tips. Follow these guidelines to ensure your buns turn out fluffy and delicious every time.
- Use Fresh Ingredients: Ensure your yeast is fresh for optimal rising. Old yeast might not activate properly, leading to dense buns.
- Knead Thoroughly: Knead the dough until it becomes smooth and elastic. This develops gluten, which gives your buns their fluffy texture.
- Check Dough Temperature: Make sure your milk is warm but not hot when adding it to the dry ingredients. Too much heat can kill the yeast.
- Allow Proper Proving Time: Don’t rush the proving process. Allowing sufficient time helps develop flavor and texture in the dough.
- Store Leftovers Correctly: Keep any leftover buns in an airtight container at room temperature for up to three days or freeze them for longer storage.
- Experiment with Fillings: Feel free to get creative! Try adding raisins, nuts, or even chocolate chips along with the apple filling for variation.
Best Side Dishes for Vegan Apple Cinnamon Buns
Pairing side dishes with vegan apple cinnamon buns can elevate your meal experience. Here are some tasty options that complement these sweet treats perfectly.
- Vegan Yogurt
A creamy vegan yogurt adds a tangy contrast that balances well with sweet cinnamon flavors. - Fruit Salad
A refreshing mix of seasonal fruits brightens up your plate and provides healthy nutrients alongside your buns. - Oatmeal
A warm bowl of oatmeal topped with nuts and fruit makes for a hearty breakfast when served alongside these sweet rolls. - Smoothie Bowl
A colorful smoothie bowl filled with fruits and greens creates a vibrant breakfast spread that pairs well with cinnamon buns. - Nut Butter Toast
Whole grain toast spread with almond or peanut butter offers protein and richness that complements the sweetness of the buns. - Chia Seed Pudding
Creamy chia pudding topped with fruits provides additional texture and nutrition as a side dish to enjoy with your cinnamon treats. - Herbal Tea
A soothing herbal tea serves as a light beverage option that pairs beautifully without overpowering the sweetness of the buns. - Vegan Cheese Platter
An assortment of vegan cheeses can add savory notes that contrast nicely with the sweet flavors of the apple cinnamon buns, making it great for brunch gatherings!
Common Mistakes to Avoid
Making vegan apple cinnamon buns can be a fun and rewarding experience, but it’s easy to make some common mistakes. Here’s how to ensure your buns turn out perfectly every time.
- Ignoring the yeast proofing: Always make sure your yeast is fresh and well-proofed. If your milk is too hot, it can kill the yeast. Aim for warm, not hot.
- Not measuring ingredients accurately: Precision matters in baking. Use a kitchen scale or measuring cups to ensure you have the right amounts of flour and sugar.
- Over-kneading the dough: Knead just enough to develop gluten; over-kneading can make your buns tough instead of soft and fluffy.
- Skipping the second prove: Allowing the rolls to prove a second time is crucial for achieving light and airy buns. Don’t rush this step!
- Not spacing the buns properly: When placing your cut rolls in the baking tin, leave enough space between them. They need room to expand during baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover vegan apple cinnamon buns in an airtight container.
- They can last up to 3 days in the fridge.
Freezing Instructions
- Wrap each bun individually in plastic wrap, then place them in a freezer-safe bag.
- They will stay fresh for up to 3 months in the freezer.
Reheating Instructions
- Oven: Preheat your oven to 180 degrees C. Place the buns on a baking tray and heat for about 10 minutes until warm.
- Microwave: Heat each bun on medium power for about 20-30 seconds, checking often to avoid overheating.
- Stovetop: Use a pan on low heat with a lid for about 5 minutes. Add a few drops of water into the pan for steam.
Frequently Asked Questions
Here are some frequently asked questions about making vegan apple cinnamon buns.
Can I use gluten-free flour for Vegan Apple Cinnamon Buns?
Yes, you can use gluten-free flour, but you may need to adjust the liquid content since gluten-free flours absorb moisture differently.
How can I customize my Vegan Apple Cinnamon Buns?
Feel free to add nuts like walnuts or pecans, or try different fruits like pears or berries for variety!
What should I do if my dough isn’t rising?
Make sure your yeast is active and that your dough is kept in a warm environment during proving. If it’s too cold, it may not rise properly.
How do I make Vegan Apple Cinnamon Buns healthier?
You can reduce sugar or substitute it with maple syrup or coconut sugar. Whole wheat flour is also a great alternative for added fiber.
Can I prepare Vegan Apple Cinnamon Buns ahead of time?
Absolutely! You can prepare the dough and cut rolls ahead of time, then refrigerate them overnight before baking.
Final Thoughts
These vegan apple cinnamon buns are incredibly soft, fluffy, and filled with delicious sweetness. Perfect as a treat for breakfast or dessert! Plus, they are versatile—you can easily customize them with different fillings or toppings. Give this recipe a try; you won’t be disappointed!
Vegan Apple Cinnamon Buns
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in the delightful world of vegan baking with these Vegan Apple Cinnamon Buns. Soft, fluffy, and filled with a sweet apple and cinnamon filling, these buns are an irresistible treat for any occasion. Perfect for brunch, dessert, or even a cozy snack at home, they appeal to everyone—vegan or not. With simple ingredients and easy-to-follow steps, you’ll be able to whip up a batch that’s sure to impress family and friends. Enjoy the comforting aroma wafting through your kitchen as they bake to golden perfection.
Ingredients
- 350g strong white flour
- 240ml plant-based milk (almond or soy)
- 7g dried yeast
- 2 tbsp soft brown sugar
- 1/2 tsp salt
- 1 tbsp olive oil
- 2 tbsp soft brown sugar (filling)
- 2 tsp cinnamon
- 400g tin of apple fruit filling
- 1 tbsp vegan butter (topping)
Instructions
- Warm the plant-based milk until it's slightly warm.
- In a mixing bowl, combine flour, dried yeast, sugar, and salt.
- Add the warmed milk and olive oil; mix until it forms a dough.
- Knead on a floured surface for about 3-5 minutes until smooth.
- Let the dough prove in an oiled bowl for 1 hour.
- Roll out the dough into a rectangle and spread apple filling mixed with sugar and cinnamon over it.
- Roll it up tightly, slice into pieces, and place in a baking tin.
- Allow to prove again for 45 minutes before brushing with melted vegan butter.
- Bake at 180 degrees C for 25-30 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bun (approximately 90g)
- Calories: 220
- Sugar: 9g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
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