These delightful Strawberry Kiss Cookies are a whimsical treat that will charm your taste buds and brighten any occasion. With their soft, chewy texture and vibrant strawberry flavor, these cookies are ideal for Valentine’s Day or simply as a sweet snack throughout the year. The use of cake mix not only simplifies the preparation but also ensures each bite is bursting with deliciousness. Topped with a classic Hershey’s Kiss, they are both visually appealing and utterly irresistible.
Why You’ll Love This Strawberry Kiss Cookies
These cookies offer more than just great taste—they also come with several benefits!
- Quick and Easy: Using cake mix means you can whip up these cookies in no time.
- Bursting with Flavor: The strawberry cake mix infuses each cookie with delightful sweetness.
- Versatile Treat: Perfect for Valentine’s Day, birthdays, or any sweet occasion.
- Fun to Make: Kids love rolling the dough in sugar and adding the Hershey’s Kisses.
- Customizable: Switch up the Hershey’s Kisses for different flavors to suit your mood.
Tools and Preparation
Before diving into this delicious recipe, gather your tools for an efficient baking experience.
Essential Tools and Equipment
- Mixing bowl
- Cookie scoop (#30)
- Parchment paper
- Baking sheets
- Refrigerator
Importance of Each Tool
- Mixing bowl: A must-have for combining ingredients smoothly and easily.
- Cookie scoop (#30): Ensures uniform cookie sizes for even baking.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
Ingredients
For the Dough
- 1 box strawberry cake mix
- 2 tablespoons all-purpose flour
- ¼ cup vegetable oil
- 2 eggs
- 1 tablespoon milk
For Rolling
- Granulated sugar (for rolling)
- Hershey Kisses (unwrapped)
These adorable Strawberry Kiss Cookies are soft, chewy, and bursting with strawberry flavor thanks to an easy shortcut—cake mix! Rolled in sugar for sparkle and topped with a classic Hershey’s Kiss, they make a perfect Valentine’s Day treat or sweet snack year-round.
How to Make Strawberry Kiss Cookies
Step 1: Make the Dough
- In a large bowl, mix together the vegetable oil and eggs until well combined.
- Gradually add in the flour and strawberry cake mix.
- Stir in the milk and mix just until a dough forms.
Step 2: Shape and Chill
- Using a #30 cookie scoop or about 2 tablespoons per cookie, scoop the dough into balls.
- Roll each ball in granulated sugar.
- Cover and chill the dough in the refrigerator for at least 1 hour.
Step 3: Bake
- Preheat oven to 375ºF. Line two cookie sheets with parchment paper.
- Bake cookies one sheet at a time for 8–10 minutes, keeping remaining dough chilled between batches.
Step 4: Add the Kisses
- Immediately after baking, gently press a Hershey Kiss into the center of each warm cookie.
- Allow the cookies to cool completely before transferring or storing.
Enjoy these delightful Strawberry Kiss Cookies as they bring joy to every bite!
How to Serve Strawberry Kiss Cookies
Strawberry Kiss Cookies are not only delightful treats but also versatile in their presentation. Here are some fun and creative ways to serve them that will impress your guests and make any occasion special.
For a Sweet Snack
- Coffee Pairing: Serve these cookies with a warm cup of coffee. The strawberry flavor complements the coffee’s richness beautifully.
- Milk Dipper: Offer a glass of milk for dipping. The combination of soft cookies and cold milk is a classic favorite.
As Party Favors
- Cookie Bags: Package individual cookies in clear bags tied with pink ribbons for a charming party favor.
- Dessert Table Addition: Display them on a dessert table during celebrations like birthdays or baby showers to add a pop of color.
For Special Occasions
- Valentine’s Day Treats: Present them on heart-shaped platters for Valentine’s Day gatherings, making them the star of the dessert spread.
- Picnic Treats: Pack them in containers for a fun picnic treat. Their chewy texture makes them perfect for outdoor enjoyment.
How to Perfect Strawberry Kiss Cookies
To ensure your Strawberry Kiss Cookies turn out perfectly every time, consider these helpful tips.
- Bold Chilling the Dough: Always chill the dough for at least an hour. This prevents spreading and ensures soft, thick cookies.
- Bold Choose Quality Ingredients: Use high-quality strawberry cake mix and fresh eggs. The better your ingredients, the tastier your cookies will be.
- Bold Don’t Overmix: Mix just until combined when adding flour and cake mix. Overmixing can lead to tough cookies.
- Bold Bake One Sheet at a Time: To achieve even baking, bake only one sheet of cookies at a time. This helps maintain consistent oven temperature.
- Bold Experiment with Kisses: Try different varieties of Hershey Kisses to add unique flavors to your cookies, such as caramel or white chocolate.
Best Side Dishes for Strawberry Kiss Cookies
Strawberry Kiss Cookies can be complemented by various side dishes that enhance their sweetness and flavor profile. Here are some excellent pairings.
- Bold Fruit Salad: A refreshing mix of berries, melons, and citrus will balance the sweetness of the cookies.
- Bold Ice Cream Sundae: Top vanilla ice cream with chopped Strawberry Kiss Cookies for a delicious dessert twist.
- Bold Chocolate Fondue: Serve alongside melted chocolate for dipping, creating an indulgent treat.
- Bold Cheesecake Bites: Mini cheesecake bites contrast nicely with the chewy texture of the cookies.
- Bold Yogurt Parfait: Layer yogurt with granola and crumbled Strawberry Kiss Cookies for a delightful breakfast or snack.
- Bold Lemonade: A refreshing glass of homemade lemonade adds a zesty kick that pairs excellently with sweet treats like these cookies.
Common Mistakes to Avoid
When making Strawberry Kiss Cookies, it’s easy to make a few common errors. Here are some tips to help ensure your cookies turn out perfectly.
- Skipping the chilling step: Not chilling the dough can lead to overly flat cookies. Always refrigerate the dough for at least 1 hour.
- Incorrect oven temperature: Baking at the wrong temperature can affect cookie texture. Ensure your oven is preheated to 375ºF before baking.
- Not measuring ingredients accurately: Using too much or too little of a key ingredient can ruin the recipe. Always use precise measurements for best results.
- Overbaking: Baking cookies too long can make them hard instead of chewy. Keep an eye on them and remove them when they are just set.
- Ignoring cooling time: Pressing Kisses into cookies that are too hot can cause them to melt excessively. Let the cookies cool briefly before adding the Kisses.
Refrigerator Storage
- Store cookies in an airtight container for up to 1 week.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Instructions
- Freeze baked cookies in a single layer on a baking sheet until solid, then transfer them to a freezer bag.
- They can be stored in the freezer for up to 3 months.
Reheating Instructions
- Oven: Preheat to 350ºF and bake for about 5 minutes until warm.
- Microwave: Heat on medium power for about 10-15 seconds per cookie.
- Stovetop: Use a non-stick skillet over low heat for 1–2 minutes until warm.
Frequently Asked Questions
What are Strawberry Kiss Cookies?
Strawberry Kiss Cookies are soft, chewy treats made with strawberry cake mix and topped with a Hershey’s Kiss. They are colorful and perfect for any occasion.
Can I customize my Strawberry Kiss Cookies?
Absolutely! You can use different flavors of cake mix or various types of Hershey Kisses like white chocolate or caramel for unique twists.
How do I store Strawberry Kiss Cookies?
Store your cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Can I make these cookies gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free blend that works well in baking.
Final Thoughts
Strawberry Kiss Cookies bring sweetness and joy to any gathering, making them an ideal treat year-round or for special occasions like Valentine’s Day. With simple ingredients and easy steps, you can create delicious variations by experimenting with different flavored Kisses or cake mixes. Enjoy these delightful cookies with friends and family!
Strawberry Kiss Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the whimsical delight of Strawberry Kiss Cookies! These soft, chewy treats, made from strawberry cake mix and topped with classic Hershey’s Kisses, are perfect for brightening any occasion. Whether you’re celebrating Valentine’s Day or simply craving a sweet snack, these cookies offer an explosion of strawberry flavor in every bite. Easy to prepare and fun to make, they’re a hit with both kids and adults. The vibrant pink color adds a festive touch to your dessert table, making them an ideal choice for parties or as thoughtful gifts. Try this simple recipe today and savor the joy these delightful cookies bring!
Ingredients
- 1 box strawberry cake mix
- 2 tablespoons all-purpose flour
- ¼ cup vegetable oil
- 2 eggs
- 1 tablespoon milk
- Granulated sugar (for rolling)
- Hershey's Kisses (unwrapped)
Instructions
- In a mixing bowl, combine vegetable oil and eggs until well blended. Gradually add the strawberry cake mix and flour, mixing until a dough forms. Stir in milk.
- Scoop dough into balls using a cookie scoop or tablespoons and roll each in granulated sugar. Chill in the refrigerator for at least 1 hour.
- Preheat oven to 375ºF and line cookie sheets with parchment paper. Bake for 8–10 minutes.
- Immediately press a Hershey's Kiss into the center of each warm cookie and allow to cool completely.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
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