Savor the bold flavors of spicy chicken pasta then this cajun chicken & nduja pasta! This dish is perfect for weeknight dinners, special occasions, or when you simply crave something delicious. With tender chicken, zesty tomatoes, and a buttery sauce that has a hint of heat, this recipe will quickly become one of your favorites. The combination of spices and creamy texture makes it a standout choice for any pasta lover.
Why You’ll Love This Recipe
- Quick to Prepare: This spicy chicken pasta comes together in just 30 minutes, making it ideal for busy weeknights.
- Flavor-Packed: Each bite is bursting with flavor thanks to the blend of zesty tomatoes, garlic, and spices.
- Versatile Ingredients: You can easily customize this recipe by adding your favorite vegetables or swapping the protein.
- Crowd-Pleaser: Perfect for family dinners or gatherings, this dish appeals to both adults and kids alike.
- Comforting Dish: Whether it’s cold outside or you’re just in need of some comfort food, this pasta hits the spot!
Tools and Preparation
To make the cooking process smooth and enjoyable, having the right tools is essential. Gather these items before you start cooking.
Essential Tools and Equipment
- Large pot
- Skillet
- Colander
- Wooden spoon
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Essential for boiling pasta evenly and preventing sticking.
- Skillet: Allows for even cooking of chicken and easy sauce preparation in one pan.
- Colander: Helps drain pasta without hassle.
- Wooden spoon: Great for mixing ingredients gently without scratching your cookware.
Ingredients
Here are the ingredients you will need for this spicy chicken pasta:
For the Pasta
- 10 ounces penne pasta
For the Chicken
- 1 pound chicken breast, diced
For Seasoning
- 1 teaspoon salt
- 1 teaspoon ground black pepper
For Cooking
- 1 tablespoon olive oil
For Aromatics
- 2 teaspoons minced garlic
- ½ teaspoon red pepper flakes (or to taste)
For the Sauce
- 1 can (14 ounces) diced tomatoes, drained
- 1 tablespoon tomato paste
- ½ cup heavy cream
For Finishing Touches
- 1 cup spinach, roughly chopped
- ½ cup grated Parmesan cheese, plus more for serving
- 2 tablespoons fresh basil, chopped
How to Make spicy chicken pasta then this cajun chicken & nduja pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
1. Cook the penne according to package instructions until al dente.
2. Drain and set aside.
Step 2: Cook the Chicken
In a large skillet over medium heat:
1. Add olive oil and heat until shimmering.
2. Season the diced chicken with salt and pepper.
3. Add to the skillet and cook for about 5-7 minutes until browned and cooked through.
4. Remove from skillet and set aside.
Step 3: Sauté the Aromatics
In the same skillet:
1. Add minced garlic and red pepper flakes.
2. Sauté until fragrant, about 30 seconds.
Step 4: Prepare the Sauce
Stir in:
1. Diced tomatoes and tomato paste; cook for 2-3 minutes.
2. Pour in heavy cream and bring to a simmer.
3. Cook for another 3-4 minutes until slightly thickened.
Step 5: Combine the Ingredients
Add cooked chicken, spinach, and cooked penne to the skillet:
1. Toss everything together until combined and spinach wilts.
2. Stir in grated Parmesan cheese until melted and creamy; adjust seasoning as necessary.
Step 6: Serve
Transfer the pasta to a serving dish:
1. Garnish with additional Parmesan cheese and fresh basil.
2. Serve warm and enjoy!
How to Serve spicy chicken pasta then this cajun chicken & nduja pasta
Serving your spicy chicken pasta can elevate the meal experience and impress your guests. There are various ways to enhance this dish, making it visually appealing and even more delicious.
Add a Fresh Salad
- Caesar Salad – Crisp romaine lettuce topped with creamy Caesar dressing, croutons, and Parmesan cheese.
- Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze for a refreshing side.
Include Garlic Bread
- Classic Garlic Bread – Toasted bread with garlic butter, perfect for dipping into the creamy sauce.
- Cheesy Garlic Bread – Add melted cheese on top for an extra indulgent treat that pairs well with the pasta.
Garnish with Fresh Herbs
- Chopped Parsley – A sprinkle of fresh parsley adds color and a mild flavor contrast.
- Fresh Basil Leaves – Whole leaves provide a fragrant touch that complements the spices in the dish.
How to Perfect spicy chicken pasta then this cajun chicken & nduja pasta
Perfecting your spicy chicken pasta involves attention to detail and a few helpful cooking tips. Here are some suggestions to make your dish even better.
- Use High-Quality Pasta – Opt for whole grain or artisanal pasta for better texture and flavor.
- Adjust Spice Levels – Customize the amount of red pepper flakes based on your heat preference.
- Incorporate Seasonal Vegetables – Add bell peppers or zucchini for added nutrition and flavor.
- Let It Rest – Allowing the pasta to sit for a few minutes before serving enhances the flavors as they meld together.
- Experiment with Cheese – Try different cheeses like feta or goat cheese for a unique twist on creaminess.
Best Side Dishes for spicy chicken pasta then this cajun chicken & nduja pasta
Choosing the right side dishes can complement your spicy chicken pasta beautifully. Here are some great options that will enhance your meal.
- Garlic Roasted Asparagus – Tender asparagus spears roasted with garlic add a nutritious crunch to your plate.
- Bruschetta – Toasted baguette topped with diced tomatoes, garlic, and basil offers a fresh bite.
- Grilled Zucchini – Lightly seasoned, grilled zucchini brings out summer flavors and pairs well with creamy sauces.
- Antipasto Platter – A selection of cured meats, cheeses, olives, and marinated vegetables creates a flavorful starter.
- Mixed Green Salad – A light salad dressed with vinaigrette balances the richness of the pasta dish.
- Roasted Potatoes – Crispy roasted potatoes seasoned with herbs serve as a hearty side option.
Common Mistakes to Avoid
Cooking spicy chicken pasta can be simple, but there are common pitfalls to watch for. Here are some mistakes to avoid:
- Ignoring the pasta cooking time: Overcooking the penne can lead to mushy pasta. Always follow package instructions for al dente texture.
- Under-seasoning the chicken: A lack of seasoning can make your dish bland. Use salt, pepper, and spices generously to enhance flavor.
- Skipping the sauté step: Neglecting to sauté garlic and red pepper flakes can mean missing out on essential flavors. Sauté until fragrant before adding other ingredients.
- Not using enough sauce: A dry dish can ruin your meal. Ensure you have enough creamy sauce by adjusting heavy cream and tomato paste as needed.
- Forgetting to taste: Not tasting your dish before serving can lead to unbalanced flavors. Always taste and adjust seasoning before serving your spicy chicken pasta.
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the pasta to cool completely before refrigerating.
- Keep any extra Parmesan cheese separate until serving.
Freezing spicy chicken pasta then this cajun chicken & nduja pasta
- Freeze in freezer-safe containers for up to 3 months.
- Portion out servings for easy thawing.
- Write the date on each container for reference.
Reheating spicy chicken pasta then this cajun chicken & nduja pasta
- Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
- Microwave: Heat in a microwave-safe dish for 2-3 minutes, stirring halfway through, until hot.
- Stovetop: In a skillet over medium heat, add a splash of water or cream, then stir until heated thoroughly.
Frequently Asked Questions
What is spicy chicken pasta then this cajun chicken & nduja pasta?
Spicy chicken pasta then this cajun chicken & nduja pasta is a flavorful dish featuring tender chicken, zesty tomatoes, and aromatic spices combined with creamy sauce and your choice of pasta.
How long does it take to prepare spicy chicken pasta?
This delicious recipe takes about 10 minutes of prep time and 20 minutes of cooking time, making it a quick dinner option.
Can I customize my spicy chicken pasta?
Absolutely! You can adjust the heat level by adding more or less red pepper flakes. Feel free to include vegetables like bell peppers or mushrooms for extra flavor and nutrition.
What type of pasta works best for this recipe?
While penne is used here, other short pastas like fusilli or rotini also work well. Choose according to your preference!
How do I store leftovers of spicy chicken pasta then this cajun chicken & nduja pasta?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 3 months.
Final Thoughts
This Spicy Chicken Pasta is not only flavorful but also incredibly versatile. With its creamy sauce and zesty ingredients, it’s perfect for any weeknight dinner. You can easily customize it with your favorite veggies or adjust the spice level. Try it today and enjoy a comforting meal that satisfies every craving!
spicy chicken pasta then this cajun chicken & nduja pasta
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
Description
Spicy chicken pasta then this cajun chicken & nduja pasta is a delightful fusion of flavors that brings warmth and satisfaction to your dinner table. This creamy dish features tender diced chicken, zesty tomatoes, and a hint of heat from red pepper flakes, all enveloped in a rich sauce. Perfect for busy weeknights or special gatherings, it can be customized with your favorite vegetables or proteins. Ready in just 30 minutes, this recipe ensures you enjoy a hearty meal without the fuss. Serve it with fresh herbs and crusty garlic bread for an unforgettable dining experience.
Ingredients
- 10 ounces penne pasta
- 1 pound chicken breast, diced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- ½ teaspoon red pepper flakes (or to taste)
- 14 ounces canned diced tomatoes, drained
- 1 tablespoon tomato paste
- ½ cup heavy cream
- 1 cup spinach, roughly chopped
- ½ cup grated Parmesan cheese
Instructions
- Cook penne according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil and season diced chicken with salt and pepper. Cook until browned (about 5-7 minutes). Remove from skillet.
- Sauté minced garlic and red pepper flakes in the same skillet until fragrant (about 30 seconds).
- Add diced tomatoes and tomato paste; cook for 2-3 minutes before stirring in heavy cream. Let simmer for another 3-4 minutes until thickened.
- Combine cooked chicken, spinach, and penne in the skillet, tossing well to mix. Stir in Parmesan cheese until melted.
- Serve warm, garnished with additional Parmesan and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: About 1 cup (250g)
- Calories: 490
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg
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