Savor the rich flavors of Slow Cooker Parmesan Garlic Chicken and Potatoes, a dish that brings together tender chicken and creamy potatoes in a delightful combination. This recipe is perfect for busy weeknights or family gatherings, offering an effortless way to prepare a hearty meal. With its savory garlic and cheesy Parmesan notes, this comforting dish is sure to impress at any occasion!
Why You’ll Love This Recipe
- Effortless Preparation: With just 10 minutes of prep time, you can set it and forget it, making dinner stress-free.
- Rich Flavor Profile: The blend of Parmesan and garlic infuses both the chicken and potatoes with mouthwatering flavors.
- Versatile Meal Option: Perfect for family dinners, potlucks, or even meal prep for the week ahead.
- Healthy Ingredients: Packed with protein from chicken and nutrients from baby potatoes, it’s a wholesome choice for your table.
- One-Pot Wonder: Minimize cleanup with this easy one-pot meal that delivers delicious results.
Tools and Preparation
Before diving into the recipe, gather the essential tools to make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Slow cooker
- Mixing bowl
- Measuring spoons
- Cutting board
- Knife
Importance of Each Tool
- Slow cooker: This tool allows for hands-off cooking, letting flavors meld beautifully over several hours.
- Mixing bowl: Ideal for combining sauces, ensuring even distribution over your ingredients.
- Measuring spoons: Accurate measurements are key to achieving perfect seasoning in your dish.
Ingredients
To create this delectable Slow Cooker Parmesan Garlic Chicken and Potatoes, you’ll need the following:
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
For the Potatoes
- 1 pound baby potatoes, halved
For the Sauce
- ½ cup grated Parmesan cheese
- ½ cup chicken broth
- 1 tablespoon minced garlic
- 2 tablespoons olive oil
For Garnish
- Fresh parsley, chopped (for garnish)
How to Make Slow Cooker Parmesan Garlic Chicken and Potatoes
Step 1: Prepare the Chicken
Season the chicken breasts with salt, black pepper, garlic powder, onion powder, thyme, and rosemary. Place them in the slow cooker.
Step 2: Add the Potatoes
Arrange the halved baby potatoes around the chicken in the slow cooker.
Step 3: Mix the Sauce
In a mixing bowl, combine the chicken broth, minced garlic, and olive oil. Pour this mixture over the chicken and potatoes.
Step 4: Sprinkle Parmesan
Top everything with grated Parmesan cheese to ensure even coverage across all ingredients.
Step 5: Cook
Cover the slow cooker. Set it to low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and potatoes are tender.
Step 6: Garnish and Serve
Once cooked, garnish with fresh chopped parsley before serving. Enjoy your deliciously comforting meal!
How to Serve Slow Cooker Parmesan Garlic Chicken and Potatoes
Serving Slow Cooker Parmesan Garlic Chicken and Potatoes is a delightful experience that elevates the comfort food aspect of this dish. Here are some creative serving suggestions to enhance your meal.
With Fresh Salad
- Green Salad: A light green salad with mixed greens, cherry tomatoes, and a vinaigrette adds freshness.
- Caesar Salad: The classic Caesar salad complements the creamy flavors of the chicken and potatoes perfectly.
Over Rice or Quinoa
- Brown Rice: Serving the chicken and potatoes over brown rice provides a nutty flavor and additional fiber.
- Quinoa: This protein-packed grain adds texture and makes for a well-rounded meal.
Accompanied by Bread
- Garlic Bread: Toasted garlic bread is perfect for soaking up any leftover sauce from the slow cooker.
- Crusty Baguette: A warm baguette can be served on the side for an extra crunch.
Topped with Extra Garnishes
- Crumbled Bacon: Adding crispy bacon bits gives a savory twist to this comforting dish.
- Extra Parmesan: A sprinkle of freshly grated Parmesan on top enhances the cheesy goodness.
How to Perfect Slow Cooker Parmesan Garlic Chicken and Potatoes
To ensure your Slow Cooker Parmesan Garlic Chicken and Potatoes turns out perfectly every time, here are some helpful tips.
- seasoning: Don’t shy away from seasoning your chicken well. It enhances the flavor profile significantly.
- cut evenly: Make sure your baby potatoes are halved evenly for consistent cooking.
- broth choice: Using low-sodium chicken broth allows you to control salt levels in your dish.
- cheese variety: Experiment with different types of cheese like Asiago or Pecorino Romano for unique flavors.
- cook time awareness: Keep an eye on cooking times as slow cookers can vary; use a meat thermometer to check doneness.
- rest time: Allow the dish to rest for 10 minutes after cooking for better flavor absorption.
Best Side Dishes for Slow Cooker Parmesan Garlic Chicken and Potatoes
Pairing side dishes with your Slow Cooker Parmesan Garlic Chicken and Potatoes can enhance your meal experience. Here are some great options to consider.
- Steamed Broccoli: This simple side provides a nutritious contrast to the rich flavors of the main dish.
- Roasted Vegetables: Seasonal veggies roasted until caramelized add depth and color to your plate.
- Garlic Mashed Potatoes: For potato lovers, creamy mashed potatoes are a perfect match with added garlic flavor.
- Coleslaw: A tangy coleslaw offers a refreshing crunch that balances the creaminess of the chicken.
- Corn on the Cob: Sweet corn brings brightness to your meal, especially when buttered lightly.
- Couscous Salad: This fluffy grain salad can be enhanced with herbs and lemon for added zest.
Common Mistakes to Avoid
When preparing Slow Cooker Parmesan Garlic Chicken and Potatoes, it’s easy to make a few common mistakes that can affect the final dish. Here are some tips to help you avoid them.
- Ignoring the seasoning: Failing to season your chicken and potatoes properly can lead to bland flavors. Always ensure you apply salt, pepper, and other seasonings generously.
- Overcrowding the slow cooker: Adding too many ingredients can prevent even cooking. Stick to the recommended ingredient amounts for best results.
- Not adjusting cooking times: Different slow cookers have varying heat levels. Monitor your dish and adjust cooking times if necessary to prevent overcooking or undercooking.
- Skipping the garnish: Garnishing with fresh parsley adds a burst of flavor and color. Don’t skip this step for a more appealing presentation.
- Using low-quality ingredients: The quality of your chicken and potatoes matters. Choose fresh, high-quality ingredients for a more delicious meal.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Slow Cooker Parmesan Garlic Chicken and Potatoes
- Place cooled leftovers in freezer-safe containers.
- Freeze for up to 3 months for optimal freshness.
Reheating Slow Cooker Parmesan Garlic Chicken and Potatoes
- Oven: Preheat the oven to 350°F (175°C). Place in a baking dish covered with foil until heated through.
- Microwave: Heat individual portions on medium power for 2-3 minutes, stirring halfway for even heating.
- Stovetop: In a skillet over medium heat, add a splash of broth or water and reheat until warmed through, stirring occasionally.
Frequently Asked Questions
What is Slow Cooker Parmesan Garlic Chicken and Potatoes?
Slow Cooker Parmesan Garlic Chicken and Potatoes is a comforting dish featuring tender chicken breasts and creamy potatoes cooked slowly with garlic and Parmesan cheese.
Can I use other vegetables in this recipe?
Yes! Feel free to add vegetables like carrots, green beans, or bell peppers for added nutrition and flavor.
How do I know when the chicken is done?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C) and is no longer pink inside.
Can I make this dish ahead of time?
Absolutely! You can prepare the ingredients ahead of time and store them in the refrigerator until ready to cook.
Final Thoughts
Slow Cooker Parmesan Garlic Chicken and Potatoes is not just a delightful meal; it’s also incredibly versatile. You can customize it with different herbs or vegetables according to your preference. Try this cozy recipe today for a satisfying dinner that will become a family favorite!
Slow Cooker Parmesan Garlic Chicken and Potatoes
- Total Time: 0 hours
- Yield: Serves 4
Description
Savor the comforting flavors of Slow Cooker Parmesan Garlic Chicken and Potatoes, an effortless dish that combines tender chicken breasts with creamy, cheesy potatoes. This recipe is perfect for busy weeknights or family gatherings, offering a stress-free way to prepare a hearty meal that will impress everyone at the table. With just 10 minutes of prep time, you can set it and forget it while the slow cooker works its magic. The savory garlic and rich Parmesan notes will fill your home with mouthwatering aromas, making mealtime a delightful experience.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- ½ cup grated Parmesan cheese
- ½ cup chicken broth
- 1 tablespoon minced garlic
- Olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
Instructions
- Season chicken breasts with salt, pepper, garlic powder, onion powder, thyme, and rosemary; place in the slow cooker.
- Arrange halved baby potatoes around the chicken.
- In a bowl, mix chicken broth, minced garlic, and olive oil; pour over chicken and potatoes.
- Top with grated Parmesan cheese.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until fully cooked.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 6 to 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 100mg
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