This SLOPPY JOE BISCUIT CASSEROLE is the perfect dish for family gatherings, weeknight dinners, or comfort food cravings. With its delightful combination of savory sloppy joe filling, fluffy biscuits, and melted cheese, this casserole is a hit with both kids and adults alike. Quick to prepare and bursting with flavor, it’s ideal for various occasions and will surely become a favorite in your home.

Why You’ll Love This SLOPPY JOE BISCUIT CASSEROLE
This casserole offers numerous benefits that make it stand out.
- Easy Preparation: With just a few ingredients and simple steps, you can whip up this delicious meal in no time.
- Comfort Food Classic: Combining the nostalgic flavors of sloppy joes with warm biscuits makes for a comforting dish.
- Kid-Friendly: The cheesy goodness and familiar flavors are sure to please even the pickiest eaters.
- Versatile Dish: Perfect for weeknight dinners, potlucks, or casual get-togethers with friends and family.
- Leftover Friendly: This casserole heats well, making it great for meal prep or leftovers.
Tools and Preparation
Having the right tools will make preparing your SLOPPY JOE BISCUIT CASSEROLE easier and more enjoyable.
Essential Tools and Equipment
- Skillet
- Baking dish (9×13 inch)
- Knife
- Cutting board
- Spatula
Importance of Each Tool
- Skillet: Essential for browning the beef and cooking vegetables evenly.
- Baking dish: A spacious dish ensures even baking of your casserole.
- Knife: A sharp knife makes chopping onions and peppers quicker and safer.
- Spatula: Perfect for stirring ingredients together smoothly.
Ingredients
This family-friendly casserole combines the nostalgic flavors of sloppy joes with fluffy biscuits and gooey cheese. Easy, comforting, and always a hit.
For the Casserole
- 1 lb ground beef
- 1/2 onion, diced
- 1/2 green bell pepper, diced
- 1 can (15 oz) sloppy joe sauce
- 1 can (16 oz) refrigerated biscuit dough
- 1 cup shredded cheddar cheese
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make SLOPPY JOE BISCUIT CASSEROLE
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your casserole bakes evenly.
Step 2: Cook the Beef Mixture
In a skillet over medium heat:
1. Add the ground beef, diced onion, and diced bell pepper.
2. Cook until the beef is browned and vegetables are tender.
3. Drain any excess fat from the skillet.
Step 3: Add Sloppy Joe Sauce
Stir in the sloppy joe sauce:
– Mix until heated through.
Step 4: Assemble in Baking Dish
Transfer the beef mixture:
– Pour it into a greased 9×13-inch baking dish.
Step 5: Add Biscuit Dough
Prepare the biscuit dough:
– Cut it into quarters.
– Place the pieces on top of the beef mixture evenly.
Step 6: Top with Cheese
Sprinkle shredded cheddar cheese:
– Ensure it covers the biscuit layer completely.
Step 7: Bake
Place in preheated oven:
– Bake for 20–25 minutes until biscuits are golden brown and cooked through.
Step 8: Serve
Let rest for 5 minutes before serving:
– This allows flavors to settle—enjoy your delicious SLOPPY JOE BISCUIT CASSEROLE!
How to Serve SLOPPY JOE BISCUIT CASSEROLE
Serving Sloppy Joe Biscuit Casserole is all about enhancing its comforting flavors and making mealtime enjoyable. Here are some creative serving suggestions that will delight your family and friends.
Classic Comfort
- With a Side Salad: Pair the casserole with a fresh garden salad for a refreshing contrast.
- Pickles on the Side: Add some crunchy pickles to cut through the richness of the dish.
Family Style
- In Individual Bowls: Serve in individual bowls for a cozy, personal touch.
- With Extra Cheese: Offer additional shredded cheese on the side for those who love extra gooeyness.
Fun Additions
- Hot Sauce: For those who enjoy a kick, provide hot sauce to drizzle over their servings.
- Crushed Chips: Sprinkle crushed tortilla chips on top for added crunch and flavor.
How to Perfect SLOPPY JOE BISCUIT CASSEROLE
To make your Sloppy Joe Biscuit Casserole even more delicious, consider these helpful tips. They’ll ensure you achieve a perfect dish every time.
- Use Lean Meat: Opt for lean ground beef to reduce excess fat while keeping the flavor rich.
- Add Seasoning: Enhance flavors by adding garlic powder or Italian seasoning to the beef mixture.
- Experiment with Biscuits: Try different biscuit doughs like flaky or buttermilk for varied textures.
- Mix in Vegetables: Incorporate additional veggies like mushrooms or corn to boost nutrition and flavor.
- Let it Rest: Allow the casserole to rest for five minutes after baking. This helps it set and makes serving easier.
- Serve Hot: Enjoy this dish immediately after baking for the best texture and taste.

Best Side Dishes for SLOPPY JOE BISCUIT CASSEROLE
Complement your Sloppy Joe Biscuit Casserole with these tasty side dishes that round out your meal perfectly.
- Garlic Bread: A classic choice, garlic bread adds a crispy element that’s perfect for scooping up leftovers.
- Coleslaw: The creamy crunch of coleslaw provides a refreshing balance against the hearty casserole.
- Corn on the Cob: Juicy corn brings sweetness and color to your plate, making it visually appealing too.
- Roasted Vegetables: A medley of roasted vegetables adds nutrition and depth of flavor alongside your casserole.
- Potato Wedges: Crispy potato wedges are always a hit, offering another comforting carb option.
- Fruit Salad: A light fruit salad can cleanse the palate and add a sweet touch to your meal.
- Steamed Broccoli: Simple yet nutritious, steamed broccoli introduces vibrant color and health benefits to your table.
- Baked Beans: Sweet baked beans complement the savory flavors of sloppy joes while adding protein.
Common Mistakes to Avoid
Making Sloppy Joe Biscuit Casserole can be simple, but certain mistakes might lead to less-than-perfect results. Here are some common pitfalls to avoid:
- Overcooking the beef: Cooking the ground beef too long can make it dry. Aim for a nice brown color without losing moisture.
- Skipping the draining step: If you don’t drain the fat after cooking the beef, your casserole may turn out greasy. Always drain excess fat for better flavor and texture.
- Not preheating the oven: Failing to preheat your oven can lead to uneven cooking. Always set your oven temperature before you start preparing your ingredients.
- Ignoring biscuit dough size: Cutting biscuit dough into pieces that are too large can result in undercooked biscuits. Aim for quarters to ensure even baking.
- Rushing the resting time: Cutting into the casserole right after baking can cause it to fall apart. Let it rest for a few minutes before serving so it sets properly.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Freeze in a freezer-safe container or wrap tightly with foil.
- Best consumed within 2 months for optimal flavor.
Reheating Instructions
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for 15-20 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat on high for 2-3 minutes, checking halfway.
- Stovetop: Reheat in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions
Here are some common questions about making Sloppy Joe Biscuit Casserole.
Can I use turkey instead of ground beef?
Yes, ground turkey is a great substitute for a lighter option while still providing good flavor.
How do I customize my Sloppy Joe Biscuit Casserole?
Feel free to add veggies like corn or mushrooms, or try different cheeses such as mozzarella or pepper jack for added kick!
What sides pair well with Sloppy Joe Biscuit Casserole?
Consider serving it with a fresh salad or crispy fries to balance the meal’s richness.
Can this recipe be made ahead of time?
Absolutely! You can prepare it up to the baking stage and refrigerate it overnight. Just add a few extra minutes of baking time if it’s cold from the fridge.
Final Thoughts
This Sloppy Joe Biscuit Casserole is not just easy and comforting; it’s also versatile and perfect for families. Customize it with your favorite ingredients or sides to make it your own! Give this recipe a try; it’s sure to become a household favorite.

Sloppy Joe Biscuit Casserole
- Total Time: 40 minutes
- Yield: Serves 8
Description
Indulge in the comforting flavors of Sloppy Joe Biscuit Casserole, a delightful dish that’s perfect for busy weeknights or family gatherings. This hearty casserole features a savory ground beef mixture simmered in tangy sloppy joe sauce, topped with fluffy biscuit pieces and melted cheddar cheese. It’s an easy-to-make, satisfying meal that appeals to both kids and adults alike. With minimal prep time and simple ingredients, you’ll find this recipe is not only delicious but also versatile enough to suit various occasions. Prepare to enjoy a cozy dinner that will quickly become a family favorite!
Ingredients
- 1 lb ground beef
- 1/2 onion, diced
- 1/2 green bell pepper, diced
- 1 can (15 oz) sloppy joe sauce
- 1 can (16 oz) refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onion and bell pepper until cooked through; drain excess fat.
- Stir in the sloppy joe sauce and heat through.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Cut the biscuit dough into quarters and place evenly over the beef mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake for 20–25 minutes until biscuits are golden brown.
- Let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Leave a Comment