Description
Warm up with a comforting bowl of Rotisserie Chicken Noodle Soup! This delightful dish features tender rotisserie chicken, colorful vegetables, and egg noodles simmered in a soothing broth. Perfect for cozy nights or when you’re feeling under the weather, this soup combines rich flavors with heartwarming qualities, making it a family favorite. In just 30 minutes, you can whip up a hearty meal that’s not only delicious but also budget-friendly and easy to customize.
Ingredients
Scale
- 4 cups low-sodium chicken broth
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 6 ounces egg noodles
- 2 cups fresh spinach or kale
- 2 cups rotisserie chicken, shredded
- 2 tablespoons lemon juice
Instructions
- In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery; sauté for about 5-7 minutes until softened. Stir in the garlic, thyme, and oregano; cook for another minute.
- Pour in the chicken broth and bring it to a boil. Season with salt and pepper.
- Add the egg noodles to the boiling broth and reduce heat to simmer. Cook according to package instructions (6-8 minutes) until al dente.
- Stir in the shredded rotisserie chicken and greens; heat for another 2-3 minutes until wilted.
- Squeeze in lemon juice before serving; garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg