These Red Velvet Brownies are a delicious twist on traditional brownies, offering a rich chocolate flavor with a vibrant red hue. Perfect for celebrations, holidays, or just satisfying your sweet tooth, these fudgy treats stand out with their unique color and taste. Whether you’re hosting a party or treating yourself, these brownies will impress with their decadence and ease of preparation.
Why You’ll Love This Red Velvet Brownies
This recipe is not just about flavor; it’s also about the experience.
- Easy to Make: With simple ingredients and straightforward steps, these brownies come together quickly.
- Decadent Flavor: The combination of chocolate and red velvet creates a rich and indulgent dessert that everyone will love.
- Versatile Option: These brownies are perfect for any occasion, from birthday parties to holiday gatherings.
- Appealing Presentation: Their striking red color makes them visually stunning, adding flair to your dessert table.
- Customizable: Feel free to add white chocolate chips or drizzle melted white chocolate on top for an extra touch.
Tools and Preparation
To create these delightful brownies, having the right tools will make the process smoother.
Essential Tools and Equipment
- 8×8 inch baking pan
- Parchment paper
- Microwave-safe mixing bowl
- Mixing spoon or spatula
- Measuring cups and spoons
- Sifter
Importance of Each Tool
- 8×8 inch baking pan: This size is perfect for achieving the ideal brownie thickness.
- Parchment paper: It prevents sticking and makes cleanup easier.
- Microwave-safe mixing bowl: Essential for melting butter and chocolate quickly without burning.
Ingredients
Here are the ingredients you’ll need to whip up these delicious Red Velvet Brownies:
For the Brownie Batter
- 3/4 cup unsalted butter (melted)
- 2 oz chopped semi-sweet chocolate bar
- 1 & 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1/2 tablespoons red gel food coloring
- 2 tablespoons unsweetened cocoa powder
- 1 & 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Optional Toppings
- 1/2 cup white chocolate chips (optional mixed in the batter or melted and drizzled on top)
How to Make Red Velvet Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Prepare an 8×8 inch baking pan by lining it with parchment paper.
Step 2: Melt Butter and Chocolate
In a large microwave-safe mixing bowl, melt the butter and chopped chocolate together. Do this in 30-second increments, stirring after each until fully melted.
Step 3: Mix in Sugar and Eggs
Add in the granulated sugar and mix well. Then, incorporate the eggs one at a time, beating thoroughly after each addition. Stir in the vanilla extract, white vinegar, and red food coloring until everything is combined.
Step 4: Combine Dry Ingredients
In a separate bowl, sift together the cocoa powder, all-purpose flour, and salt until evenly mixed.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Avoid overmixing! If desired, fold in white chocolate chips into the brownie batter.
Step 6: Pour into Pan
Pour your brownie batter into the prepared baking pan. Spread it out evenly with a spatula.
Step 7: Bake
Place the pan in your preheated oven. Bake for about 30-35 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs.
Step 8: Cool Before Cutting
Once baked, allow your brownies to cool completely in the pan before cutting them into squares.
Step 9: Add Finishing Touches
For an extra treat, drizzle melted white chocolate on top of cooled brownies. Allow it to set before slicing again. Enjoy your delicious Red Velvet Brownies!
How to Serve Red Velvet Brownies
Red velvet brownies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging at home, these serving suggestions will elevate your red velvet brownie experience.
With Ice Cream
- Top your brownies with a scoop of vanilla ice cream for a classic dessert combination that adds creaminess.
Drizzled with Chocolate Sauce
- A generous drizzle of chocolate sauce enhances the chocolate flavors and adds an indulgent touch.
Garnished with Fresh Berries
- Fresh strawberries or raspberries provide a tart contrast to the sweetness of the brownies, making each bite refreshing.
Accompanied by Whipped Cream
- Light and fluffy whipped cream on top of your brownie makes for a rich yet airy dessert that is hard to resist.
Served Warm
- Enjoy your red velvet brownies warm from the oven. This melts any chocolate chips and creates a gooey texture that’s truly decadent.
With Cream Cheese Frosting
- Spread a layer of cream cheese frosting on top for an extra sweet twist that complements the brownie’s flavor perfectly.
How to Perfect Red Velvet Brownies
To make sure your red velvet brownies turn out perfectly every time, follow these helpful tips.
- Use fresh ingredients: Ensure all ingredients, especially baking powder and cocoa powder, are fresh for the best results.
- Don’t overmix: Mix just until combined to keep your brownies fudgy and avoid tough textures.
- Check for doneness: Use a toothpick; it should come out with moist crumbs but not wet batter for perfect brownies.
- Cool completely before cutting: Allowing your brownies to cool helps them set properly, making them easier to slice.
- Experiment with toppings: Feel free to add nuts or different types of chocolate chips for added texture and flavor.
- Store properly: Keep leftovers in an airtight container at room temperature for up to three days for optimal freshness.
Best Side Dishes for Red Velvet Brownies
Pairing side dishes with your red velvet brownies can create an even more satisfying dessert experience. Here are some great options:
- Vanilla Ice Cream
A creamy classic that balances the richness of the brownies beautifully. - Fruit Salad
A mix of seasonal fruits adds freshness and lightness to complement the dense brownies. - Chocolate Mousse
This rich dessert pairs well with the brownie texture, creating a luxurious treat. - Coffee or Espresso
The bitterness of coffee enhances the sweetness of red velvet brownies, making it a perfect match. - Milkshake
A thick milkshake provides a fun twist and is perfect for dipping pieces of brownie into! - Cheesecake Bites
Small cheesecake bites add variety while maintaining that sweet flavor profile loved by many. - Pecan Pie Bars
These bars offer a crunchy texture contrast and harmonize well with the soft brownie base. - Churros
Crispy churros bring extra sweetness and fun when served alongside fudgy red velvet brownies.
Common Mistakes to Avoid
When making red velvet brownies, even small errors can lead to less-than-perfect results. Here are some common mistakes to watch out for:
- Overmixing the batter: This can create tough brownies. Mix just until combined for a fudgy texture.
- Using the wrong pan size: A pan that’s too small can cause the brownies to overflow. Stick to an 8×8 inch pan for best results.
- Skipping the cooling time: Cutting the brownies too soon can result in a gooey mess. Allow them to cool completely in the pan before slicing.
- Not measuring ingredients accurately: Using too much or too little of an ingredient can affect the texture and flavor. Always use precise measurements for best outcomes.
- Ignoring oven temperature: An inaccurate oven can lead to undercooked or overcooked brownies. Always preheat your oven and consider using an oven thermometer.
Storage & Reheating Instructions
Refrigerator Storage
- Store your red velvet brownies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Instructions
- Wrap individual brownies in plastic wrap before placing them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Instructions
- Oven: Preheat your oven to 350°F and place brownies on a baking sheet for about 10 minutes.
- Microwave: Heat a brownie on medium power for about 15-20 seconds, checking frequently to avoid overheating.
- Stovetop: Place a brownie in a skillet over low heat, covering with a lid. Heat for about 2-3 minutes until warmed through.
Frequently Asked Questions
What makes Red Velvet Brownies different from regular brownies?
Red velvet brownies have cocoa powder and red food coloring, giving them a unique flavor and vibrant color compared to traditional chocolate brownies.
Can I use different types of chocolate in my Red Velvet Brownies?
Yes! You can experiment with dark chocolate or milk chocolate instead of semi-sweet for varied sweetness and richness.
How do I achieve a brighter color in my Red Velvet Brownies?
Using more red gel food coloring will enhance the color, but be cautious not to overdo it as it can change the taste slightly.
What toppings work well with Red Velvet Brownies?
Cream cheese frosting and melted white chocolate are popular choices that complement their rich flavor beautifully.
How can I customize my Red Velvet Brownies?
Consider adding nuts or extra chocolate chips into the batter for added texture and flavor variations!
Final Thoughts
These red velvet brownies are not just visually stunning; they offer a delightful combination of flavors and textures that will satisfy any sweet tooth. Their versatility allows you to customize them with various toppings or mix-ins, making them perfect for any occasion—be it a holiday celebration or a casual get-together. Give this recipe a try, and enjoy the indulgence of these fudgy treats!
Red Velvet Brownies
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
Description
Red Velvet Brownies are a delightful fusion of classic chocolate brownies and the iconic red velvet cake, bringing together rich flavors with a stunning visual appeal. These fudgy treats boast a vibrant red hue and a luscious chocolate taste that makes them perfect for any occasion—be it a birthday party, holiday gathering, or simply treating yourself. Easy to prepare and customizable with optional white chocolate chips or a drizzle of melted white chocolate, these brownies will impress your guests and satisfy your sweet cravings. Indulge in this decadent dessert that’s sure to become a favorite among friends and family.
Ingredients
- 3/4 cup unsalted butter (melted)
- 2 oz chopped semi-sweet chocolate
- 1 & 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1/2 tablespoons red gel food coloring
- 2 tablespoons unsweetened cocoa powder
- 1 & 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Melt the butter and chopped chocolate together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in the granulated sugar, then add the eggs one at a time, mixing thoroughly after each addition. Add vanilla extract, white vinegar, and red food coloring; mix until well combined.
- In another bowl, sift together cocoa powder, flour, and salt.
- Gradually incorporate dry ingredients into the wet mixture until just combined; avoid overmixing. Optionally fold in white chocolate chips.
- Pour batter into the prepared pan and spread evenly. Bake for about 30-35 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow brownies to cool completely in the pan before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
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