Say hello to your new favorite comfort food—Quick & Easy Homemade Butter Chicken Recipe! This creamy, spiced dish is a rich, velvety masterpiece that’s surprisingly easy to make at home. Ideal for various occasions, whether it’s a cozy family dinner or a gathering with friends, this dish stands out for its flavor and comforting nature.
Why You’ll Love This Quick & Easy Homemade Butter Chicken Recipe
This recipe brings together the best of flavors and convenience.
- Simple Ingredients: Most ingredients are pantry staples, making it easy to whip up whenever cravings hit.
- Quick Prep Time: With just 5 minutes of prep, you can have dinner on the table in no time.
- Versatile Dish: Perfectly pairs with naan bread or steamed rice, catering to diverse tastes.
- Family-Friendly: A hit among both kids and adults, ensuring everyone enjoys their meal.
- Rich Flavor Profile: The combination of spices and cream creates a delightful taste experience that lingers.
Tools and Preparation
To make your cooking process smooth and enjoyable, having the right tools is essential.
Essential Tools and Equipment
- Large skillet
- Mixing bowl
- Measuring spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large skillet: Offers ample space to sauté chicken and blend flavors without crowding.
- Mixing bowl: Ideal for marinating chicken and combining spices easily.
- Measuring spoons: Ensures accurate ingredient proportions for consistent results.
Ingredients
For the Chicken Marinade
- 1 ½ pounds skinless boneless chicken thighs, cut into bite-sized chunks
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- ½ teaspoon curry powder
- 1 tablespoon Greek yogurt
For the Sauce
- 3 tablespoons vegetable oil
- 3 tablespoons butter, divided
- 6 garlic cloves, minced
- 1 medium onion, diced
- 1 15-ounce can tomato sauce
- 1 teaspoon sugar
- 1 teaspoon salt, adjust to taste
- ½ teaspoon black pepper
For Creaminess and Flavor
- 2 cups heavy cream
- ½ teaspoon cayenne pepper, optional for heat
- 1 teaspoon garam masala
- ½ teaspoon curry powder
For Serving
- ¼ cup freshly chopped parsley, optional for garnish
- Naan bread
- Steamed rice
How to Make Quick & Easy Homemade Butter Chicken Recipe
Step 1: Season the Chicken
In a mixing bowl, combine the chicken chunks with 1 teaspoon salt, garlic powder, sweet paprika, and curry powder. Add the Greek yogurt and mix well to coat the chicken evenly. Allow it to marinate for at least 15 minutes.
Step 2: Sauté the Chicken
Heat vegetable oil and 1 tablespoon of butter in a large skillet over medium heat. Add the marinated chicken and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Cook the Aromatics
In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and diced onion. Sauté until the onion is translucent and fragrant.
Step 4: Add Tomato Sauce
Pour in the tomato sauce, sugar, salt, black pepper, and cayenne pepper (if using). Stir to combine and let it cook for about 5 minutes.
Step 5: Stir in Cream
Lower the heat and add the heavy cream, garam masala, and additional curry powder. Mix well and allow it to simmer gently for about 5 minutes.
Step 6: Combine Chicken and Sauce
Return the cooked chicken to the skillet and stir to coat in the sauce. Let it simmer for another 5–10 minutes, allowing the flavors to meld.
Step 7: Serve
Garnish with freshly chopped parsley if desired. Serve hot with warm naan and steamed rice. Enjoy your delicious homemade butter chicken!
How to Serve Quick & Easy Homemade Butter Chicken Recipe
Serving your Quick & Easy Homemade Butter Chicken Recipe can elevate the dining experience. Pairing it with the right accompaniments makes every bite even more delightful. Here are some delicious serving suggestions that complement this rich dish perfectly.
With Naan Bread
- Naan is a soft, pillowy flatbread that’s perfect for scooping up the creamy butter chicken. Warm it in the oven or on a skillet for the best experience.
Over Steamed Rice
- Fluffy steamed rice absorbs the flavorful sauce beautifully. Jasmine or basmati rice works wonderfully, adding an aromatic touch to each bite.
With Fresh Salad
- A light cucumber and tomato salad adds a refreshing crunch. Tossed with lemon juice and herbs, it balances the richness of the butter chicken.
Accompanied by Raita
- Raita, a yogurt-based side, cools down any heat from spices. This tangy side enhances flavors and brings a cooling contrast to the dish.
Served with Pickles
- Indian pickles add a spicy kick to your meal. A small spoonful on the side can bring an extra layer of flavor that complements butter chicken well.
Garnished with Fresh Herbs
- Fresh cilantro or parsley sprinkled on top not only adds color but also a burst of freshness that brightens up this comforting dish.
How to Perfect Quick & Easy Homemade Butter Chicken Recipe
To ensure your Quick & Easy Homemade Butter Chicken Recipe turns out fantastic every time, consider these helpful tips:
- Use Fresh Ingredients: Fresh garlic and spices enhance flavor significantly compared to dried versions.
- Marinate Longer: For deeper flavor, marinate the chicken for at least 30 minutes or even overnight if time permits.
- Control Spice Levels: Adjust cayenne pepper according to your heat preference; skip it for a milder version.
- Simmer Gently: Allowing the curry to simmer gently helps blend flavors while keeping the cream from curdling.
- Add Vegetables: Incorporate peas or bell peppers for added nutrition and color without altering the dish’s essence.
- Experiment with Spices: Feel free to adjust curry powder and garam masala quantities based on your taste preferences.
Best Side Dishes for Quick & Easy Homemade Butter Chicken Recipe
Enhancing your meal with complementary sides can make all the difference. Here are some excellent options that pair beautifully with your butter chicken:
- Basmati Rice
The fragrant grains provide a perfect base, soaking up all that delicious sauce while adding a pleasant aroma. - Garlic Naan
This buttery bread is not just for scooping; it’s also great for enjoying with any leftover sauce on your plate. - Aloo Gobi
A spiced potato and cauliflower dish that adds texture and flavors, making your plate more vibrant and filling. - Cucumber Raita
This cooling yogurt dip helps balance out spices while refreshing your palate between bites of rich butter chicken. - Chickpea Salad
A protein-packed salad with chickpeas, tomatoes, and onions provides a crunchy contrast to creamy dishes like butter chicken. - Samosas
These crispy pastries filled with potatoes or meat make for an exciting starter that complements Indian curries perfectly. - Mango Chutney
The sweet-and-sour notes of mango chutney will add another layer of flavor when paired alongside rich butter chicken. - Cabbage Slaw
A simple slaw dressed lightly can add crunch and freshness, balancing out the richness of your main dish nicely.
Common Mistakes to Avoid
Making Butter Chicken at home can be a delightful experience, but there are common pitfalls that can affect the final dish.
- Skipping the Marinade: Not allowing the chicken to marinate can lead to bland flavors. Always marinate for at least 15 minutes for the best taste.
- Overcooking the Chicken: Cooking the chicken too long can make it dry. Cook just until browned and cooked through, then remove from heat.
- Ignoring Spice Adjustments: Failing to taste and adjust spices can leave your dish flat. Always taste as you go and modify seasonings according to your preference.
- Using Low-Quality Ingredients: Poor quality tomatoes or cream can impact the sauce’s richness. Invest in good ingredients for a truly satisfying dish.
- Neglecting to Simmer: Not letting the sauce simmer can prevent flavors from melding. Allow it to cook slowly for a few minutes to enhance the taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- It will last for about 3-4 days in the refrigerator.
Freezing Instructions
- Use freezer-safe containers or bags for storage.
- Homemade butter chicken can be frozen for up to 3 months.
Reheating Instructions
- Oven: Preheat your oven to 350°F (175°C). Place chicken in an oven-safe dish, cover with foil, and heat until warm.
- Microwave: Transfer portions to a microwave-safe bowl. Heat on medium power in short intervals, stirring in between until heated through.
- Stovetop: Pour chicken into a skillet over low heat. Stir occasionally until warmed, adding a splash of cream if needed.
Frequently Asked Questions
What is the focus keyphrase for this recipe?
The focus keyphrase is Quick & Easy Homemade Butter Chicken Recipe, which highlights the simplicity and speed of preparing this dish.
Can I use other types of meat instead of chicken?
Yes! This recipe works well with turkey or even paneer for a vegetarian option, maintaining similar cooking times.
How spicy is this Butter Chicken?
The spice level can be adjusted based on personal preference. You can leave out cayenne pepper for a milder flavor or add more if you prefer extra heat.
What should I serve with Butter Chicken?
This dish pairs wonderfully with naan bread and steamed rice, making it a perfect comfort meal!
Can I make this Butter Chicken ahead of time?
Absolutely! You can prepare it ahead and store it in the fridge or freezer. Just reheat before serving for delicious results!
Final Thoughts
This Quick & Easy Homemade Butter Chicken Recipe is not only comforting but also incredibly versatile. You can customize it by adjusting spices or swapping proteins, making it suitable for various palates. Try this recipe today and enjoy a delightful meal that brings joy and warmth to your dining table!
Quick & Easy Homemade Butter Chicken Recipe
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
Description
Discover the joy of homemade comfort with this Quick & Easy Homemade Butter Chicken Recipe. This creamy, spiced dish is not only a culinary masterpiece but also remarkably simple to prepare in your own kitchen. With just a handful of pantry staples, you can create a rich, velvety sauce that envelops tender chunks of chicken—perfect for cozy family dinners or entertaining friends. Serve it alongside warm naan or fluffy rice for a delightful meal that will leave everyone asking for seconds. Experience the comforting flavors and aromas of this classic Indian dish right at home!
Ingredients
- 1 ½ pounds skinless boneless chicken thighs
- 3 tablespoons vegetable oil
- 3 tablespoons butter
- 6 garlic cloves, minced
- 1 medium onion, diced
- 1 can (15 ounces) tomato sauce
- 2 cups heavy cream
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- ½ teaspoon curry powder
- 1 tablespoon Greek yogurt
- 1 teaspoon sugar
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional)
- 1 teaspoon garam masala
Instructions
- In a mixing bowl, combine chicken with salt, garlic powder, paprika, curry powder, and Greek yogurt. Marinate for at least 15 minutes.
- Heat vegetable oil and 1 tablespoon butter in a large skillet over medium heat. Add marinated chicken and cook until browned. Remove from skillet.
- In the same skillet, add remaining butter. Sauté garlic and onion until translucent.
- Stir in tomato sauce, sugar, salt, and black pepper; cook for 5 minutes.
- Lower heat and add heavy cream, garam masala, and curry powder; simmer gently for about 5 minutes.
- Return chicken to the skillet; let it simmer in the sauce for another 5–10 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: MAIN DISH
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 7g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 150mg
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