These Quesabirria Tacos are a culinary delight that combines tender, slow-braised beef birria with gooey Oaxaca cheese, all encased in crispy tortillas dipped in flavorful consomé. Perfect for gatherings, weeknight dinners, or any occasion where you crave authentic Mexican flavors, these tacos guarantee to impress every guest at your table. Each bite is a cheesy explosion of taste that you’ll want to recreate time and time again.
Why You’ll Love This Quesabirria Tacos
Quesabirria tacos are not just delicious; they are also incredibly satisfying.
- Rich Flavor: The slow-braised beef and melty cheese create a savory experience that excites the palate.
- Easy to Make: With a little prep work, you can create these tacos without any fuss.
- Customizable: Add your favorite toppings like onions or cilantro to make them your own.
- Perfect for Any Occasion: Whether it’s a family dinner or a party, these tacos fit right in.
- Dipping Delight: Enjoy with warm birria broth on the side for an extra layer of flavor.
Tools and Preparation
To make your cooking process seamless, gather the essential tools before starting.
Essential Tools and Equipment
- Cast iron skillet or griddle
- Cooking spray or vegetable oil
- Tongs
- Ladle
Importance of Each Tool
- Cast iron skillet or griddle: Ensures even cooking and crispy tortillas while allowing you to cook multiple tacos simultaneously.
- Tongs: Ideal for flipping tortillas without tearing them, ensuring they stay intact for filling.
Ingredients
For the Beef Birria
- 4 cups shredded beef birria (prepared in advance, separate recipe)
- 2 cups birria broth (consomé), reserved from birria
For the Tacos
- 16 thick corn tortillas
- 1 pound Oaxaca cheese or Monterey Jack cheese, shredded
Optional Toppings
- ½ cup diced red onions
- ¼ cup fresh chopped cilantro
- 2 limes, cut into wedges
How to Make Quesabirria Tacos
Step 1: Prepare the Birria
Make the beef birria using your preferred recipe. Once cooked, separate the meat from the broth (consomé) and keep both warm.
Step 2: Preheat the Skillet
Heat a large skillet or cast iron griddle over medium-high heat. Coat lightly with cooking spray or brush with vegetable oil for non-stick cooking.
Step 3: Dip & Cook Tortillas
- Dip each corn tortilla into the warm consomé, ensuring both sides are coated well.
- Place the tortilla on the hot skillet and cook for about 30 seconds until slightly crisp; then flip it over.
Step 4: Assemble the Tacos
- Add about 2 tablespoons of shredded cheese onto one half of the tortilla.
- Top with roughly ¼ cup of shredded birria beef.
- Fold the tortilla over to form a taco shape.
Step 5: Finish Cooking
Cook for another 30–60 seconds until the cheese is fully melted and the tortilla is crisp and golden. Remove from skillet and repeat with remaining tortillas.
Step 6: Serve
Serve tacos hot, optionally topped with diced onions, chopped cilantro, and lime wedges. Pour warm consomé into small bowls and serve on the side for dipping. Enjoy your delicious quesabirria tacos!
How to Serve Quesabirria Tacos
Quesabirria tacos are not just a meal; they’re an experience. When serving these delicious tacos, consider pairing them with various toppings and sides to enhance their authentic flavors.
Toppings
- Diced Red Onions – Add a fresh crunch and mild sweetness to your tacos.
- Chopped Cilantro – This herb gives a burst of freshness that complements the richness of the birria.
- Lime Wedges – Squeezing lime juice over the tacos brightens up the flavors.
Dipping Sauces
- Birria Broth – Serve the flavorful consomé on the side for dipping; it adds moisture and depth.
- Salsa Verde – A tangy salsa can provide a zesty contrast to the rich meat and cheese.
Sides
- Mexican Rice – A hearty side that pairs well with the richness of quesabirria tacos.
- Refried Beans – Creamy and savory beans make for a classic accompaniment.
How to Perfect Quesabirria Tacos
To ensure your quesabirria tacos turn out perfectly every time, keep these tips in mind:
- Use Quality Ingredients – Fresh tortillas and good-quality cheese will elevate your dish significantly.
- Keep Everything Warm – Serve the tacos immediately while everything is still hot for optimal flavor.
- Don’t Overfill Tacos – Too much filling can lead to soggy tortillas; stick to recommended amounts.
- Cook Until Crisp – Ensure each taco is golden brown and crispy for that perfect texture.
Best Side Dishes for Quesabirria Tacos
Pairing side dishes with your quesabirria tacos can create a complete meal. Here are some great options:
- Mexican Street Corn – Grilled corn on the cob topped with mayo, cheese, chili powder, and lime.
- Guacamole – Creamy avocado dip that adds richness and flavor contrast.
- Pico de Gallo – Fresh salsa made with tomatoes, onions, cilantro, and lime juice for added freshness.
- Chips & Salsa – Crunchy tortilla chips served with spicy salsa make for a perfect snack or starter.
- Cabbage Slaw – A crunchy slaw with lime dressing provides balance to the richness of the tacos.
- Stuffed Jalapeños – Spicy jalapeños filled with cheese or meat add an extra kick to your meal.
Common Mistakes to Avoid
Making Quesabirria Tacos can be a delightful experience, but there are common pitfalls to watch out for.
- Using the wrong tortillas: Opt for thick corn tortillas. Thin ones may tear and won’t hold the filling well.
- Not warming the consomé: Always warm your birria broth before dipping the tortillas. Cold broth can lead to soggy tacos.
- Overstuffing the tacos: Fill each taco with just enough meat and cheese. Overfilling makes them difficult to fold and cook properly.
- Skipping the preheating step: A properly preheated skillet ensures that your tacos cook evenly and achieve that golden crispness.
- Assembling too far in advance: Assemble your tacos right before you plan to eat them. This prevents sogginess from the filling.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Quesabirria Tacos in an airtight container.
- They will keep in the refrigerator for up to 3 days.
Freezing Instructions
- For longer storage, freeze assembled tacos in a single layer on a baking sheet until firm, then transfer to freezer bags.
- They can be frozen for up to 2 months.
Reheating Instructions
- Oven: Preheat your oven to 350°F (175°C). Place tacos on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Place tacos on a microwave-safe plate. Heat for 30 seconds at a time until hot, but be careful not to make them soggy.
- Stovetop: Heat a skillet over medium heat. Place tacos in the skillet for a few minutes on each side until heated and crispy again.
Frequently Asked Questions
What are Quesabirria Tacos?
Quesabirria Tacos are delicious Mexican street food made with slow-braised beef birria, filled with melty cheese, and served with flavorful consomé.
Can I make Quesabirria Tacos ahead of time?
It’s best to assemble them just before serving. However, you can prepare the birria and broth in advance for quicker assembly later.
What cheese is best for Quesabirria Tacos?
Oaxaca cheese is traditional, but Monterey Jack works well too if you can’t find it.
How do I prevent my tortillas from tearing?
Use fresh, thick corn tortillas as they are more durable and can hold up better when dipped in consomé.
Can I customize my Quesabirria Tacos?
Absolutely! Feel free to add toppings like diced onions, cilantro, or even avocado for added flavor.
Final Thoughts
Quesabirria Tacos are not only delicious but also incredibly versatile. You can customize them with various toppings or adjust the spices to suit your taste. This recipe brings authentic Mexican flavors right into your kitchen—give it a try!
Quesabirria Tacos
- Total Time: 50 minutes
- Yield: Serves 8 (16 tacos) 1x
Description
Quesabirria Tacos are an irresistible Mexican street food sensation that brings together the hearty flavors of slow-braised beef birria and gooey Oaxaca cheese, all encased in crispy, consomé-dipped tortillas. These tacos are perfect for any occasion, whether it’s a family dinner or a festive gathering. Each bite delivers a savory explosion of flavor that will have your taste buds dancing with delight.
Ingredients
- 4 cups shredded beef birria
- 2 cups birria broth (consomé)
- 16 thick corn tortillas
- 1 pound shredded Oaxaca cheese
- Optional toppings: diced red onions, chopped cilantro, lime wedges
Instructions
- Prepare the beef birria using your preferred recipe and keep it warm.
- Preheat a skillet or cast iron griddle over medium-high heat and lightly coat it with oil.
- Dip each tortilla into the warm consomé, then cook on the skillet until slightly crispy.
- Add cheese and shredded birria to one half of the tortilla, fold it over, and cook until golden brown and crispy.
- Serve hot with optional toppings and warm consomé for dipping.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 500
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
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