This Pumpkin Crumb Cake with Cream Cheese Filling is the ultimate fall dessert! It’s not just a cake; it’s a celebration of flavors. With its warm spices and creamy filling, this cake is perfect for breakfast, dessert, or any special occasion. The combination of moist pumpkin cake and buttery crumb topping makes it irresistible. Whether you’re entertaining guests or enjoying a cozy evening at home, this cake will surely impress.
Why You’ll Love This Pumpkin Crumb Cake with Cream Cheese Filling
This delightful cake offers numerous benefits that make it a must-try.
- Delicious Flavor: The warm spices combined with the creamy filling create a mouthwatering treat.
- Versatile Serving Options: Enjoy it for breakfast, as a dessert, or even as an afternoon snack.
- Easy to Make: Simple steps ensure that even novice bakers can create this delicious cake.
- Perfect for Fall: Embrace the flavors of autumn with this seasonal favorite.
- Impressive Presentation: The marbled effect and crumb topping look stunning on any table.
Tools and Preparation
To make your baking experience smooth, having the right tools is essential.
Essential Tools and Equipment
- 8-inch square baking pan
- Parchment paper
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- Measuring cups and spoons
Importance of Each Tool
- 8-inch square baking pan: Perfect size to ensure even baking and easy slicing.
- Parchment paper: Helps prevent sticking, making it easier to remove the cake from the pan.
- Electric mixer or whisk: Ensures smooth mixing of ingredients for both the filling and batter.
Ingredients
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg, room temperature
- 1/2 teaspoon pure vanilla extract
For the Crumb Topping:
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 1/4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
For the Pumpkin Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 cup pumpkin puree (not pumpkin pie filling)
- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
How to Make Pumpkin Crumb Cake with Cream Cheese Filling
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line your 8-inch square baking pan with parchment paper to make removal easier.
Step 2: Make the Cream Cheese Filling
In a medium bowl:
1. Whip together the softened cream cheese and granulated sugar until light and fluffy.
2. Add in the egg and vanilla extract; mix until smooth. Set aside.
Step 3: Prepare the Crumb Topping
In a small bowl:
1. Combine light brown sugar, granulated sugar, flour, cinnamon, and salt.
2. Pour in melted butter over dry ingredients.
3. Mix until crumbly; set aside.
Step 4: Make the Pumpkin Cake Batter
In a large bowl:
1. Whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
In another bowl:
2. Mix pumpkin puree, granulated sugar, melted butter, eggs, and vanilla until well combined.
- Pour wet ingredients into dry ingredients; gently mix until just incorporated.
Step 5: Assemble the Cake
- Pour half of the batter into your prepared pan; smooth into an even layer.
- Spread cream cheese filling over this layer.
- Dollop remaining batter over filling; use a paring knife to swirl gently for a marbled effect.
- Sprinkle crumb topping evenly over everything to fully cover.
Step 6: Bake the Cake
Bake in your preheated oven for 35-40 minutes or until center is set but has a slight jiggle. Allow cooling completely in pan before slicing.
How to Serve Pumpkin Crumb Cake with Cream Cheese Filling
Serving Pumpkin Crumb Cake with Cream Cheese Filling can elevate any occasion, from casual gatherings to festive celebrations. Here are some delightful ways to enjoy this delicious dessert.
Pair with Coffee or Tea
- Coffee: A warm cup of coffee complements the spices in the cake beautifully.
- Herbal Tea: Choose a calming herbal tea for a soothing contrast to the rich flavors.
Add Fresh Whipped Cream
- Whipped Cream: A dollop of freshly whipped cream enhances the creamy filling and adds a light touch to each slice.
Serve with Ice Cream
- Vanilla Ice Cream: The classic pairing of vanilla ice cream contrasts nicely with the warm cake.
- Pumpkin Spice Ice Cream: For a seasonal twist, try pumpkin spice ice cream to enhance the fall flavors.
Garnish with Nuts
- Chopped Pecans: Toasted pecans add crunch and a nutty flavor that pairs well with the sweetness of the cake.
- Walnuts: Chopped walnuts offer a more earthy taste that complements the pumpkin and spices.
How to Perfect Pumpkin Crumb Cake with Cream Cheese Filling
Perfecting your Pumpkin Crumb Cake with Cream Cheese Filling is key to achieving that ideal texture and flavor balance. Here are some helpful tips.
- Use Room Temperature Ingredients: Ensure your eggs and cream cheese are at room temperature for smoother mixing and better texture.
- Don’t Overmix: Gently mix the batter to avoid a dense cake; this keeps it light and fluffy.
- Check for Doneness Early: Start checking your cake around 30 minutes; ovens vary, and you don’t want to overbake.
- Cool Completely Before Slicing: Allow the cake to cool completely in the pan for easier slicing and to preserve moisture.
Best Side Dishes for Pumpkin Crumb Cake with Cream Cheese Filling
Pumpkin Crumb Cake pairs wonderfully with various side dishes that complement its rich flavors. Consider these options for an enhanced dining experience.
- Apple Cider: A refreshing drink that adds a sweet, tangy flavor enhancing fall vibes.
- Cheese Platter: A selection of cheeses provides savory notes that balance the sweetness of the cake.
- Caramel Sauce: Drizzling warm caramel sauce over each slice creates an indulgent treat.
- Fruit Salad: A light fruit salad can offer freshness and a sweet-tart contrast.
- Spiced Nuts: A bowl of spiced nuts adds crunch and warmth that harmonizes beautifully with pumpkin flavors.
- Yogurt Parfait: Layered yogurt parfaits can provide creaminess and a hint of tanginess, making them an excellent complement.
Common Mistakes to Avoid
When making Pumpkin Crumb Cake with Cream Cheese Filling, it’s essential to avoid common pitfalls that can affect the texture and flavor. Here are some mistakes to watch out for:
- Using cold ingredients: Always ensure your cream cheese and eggs are at room temperature. This helps create a smooth filling and a well-mixed batter.
- Overmixing the batter: Mixing too much can lead to a dense cake. Stir just until combined to keep it light and fluffy.
- Skipping the parchment paper: Not lining the baking pan can result in a sticky mess. Use parchment paper for easy removal and clean slicing.
- Not checking for doneness: Relying solely on baking time can be misleading. Use a toothpick to test if the center is set; it should come out clean or with just a few crumbs.
- Storing incorrectly: Failing to store properly can dry the cake out. Keep it in an airtight container for freshness.
Storage & Reheating Instructions
Refrigerator Storage
- Store slices in an airtight container for up to 1 week.
- Let the cake come to room temperature before serving for optimal flavor.
Freezing Instructions
- Tightly wrap or place the cake in an airtight container before freezing.
- It can be frozen for up to 3 months; thaw in the refrigerator before serving.
Reheating Instructions
- Oven: Preheat to 350°F (175°C) and warm slices for about 10-15 minutes.
- Microwave: Heat individual slices for 20-30 seconds until warm.
- Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5 minutes.
Frequently Asked Questions
Can I use pumpkin pie filling instead of pumpkin puree?
Using pumpkin pie filling will alter the recipe’s flavor and sweetness. Stick with pure pumpkin puree for the best results.
How do I make this Pumpkin Crumb Cake gluten-free?
To make this dessert gluten-free, substitute all-purpose flour with a gluten-free blend designed for baking.
Can I add nuts or chocolate chips?
Absolutely! You can customize your Pumpkin Crumb Cake with pecans, walnuts, or chocolate chips folded into the batter before baking.
What is the best way to serve Pumpkin Crumb Cake with Cream Cheese Filling?
This cake is delightful served at room temperature or slightly warmed, often paired with a dollop of whipped cream or vanilla ice cream.
How long does this cake last after baking?
If stored correctly in an airtight container, it lasts up to one week in the refrigerator or three months if frozen.
Can I double the recipe?
Yes! Doubling the recipe works well. Just remember to adjust your baking time if using a larger pan.
Final Thoughts
This Pumpkin Crumb Cake with Cream Cheese Filling is a delightful treat perfect for any occasion. Its rich flavors and creamy filling make it versatile enough for breakfast or dessert. Feel free to customize it with your favorite mix-ins like nuts or chocolate chips, ensuring it’s just right for your taste buds!
Pumpkin Crumb Cake with Cream Cheese Filling
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the delightful flavors of our Pumpkin Crumb Cake with Cream Cheese Filling, the perfect fall dessert that seamlessly combines rich pumpkin, warm spices, and a creamy filling. This cake is not just a treat; it’s a celebration of autumnal goodness! With its moist texture and buttery crumb topping, it’s ideal for breakfast, an afternoon snack, or as a show-stopping dessert at gatherings. Easy to prepare, this irresistible cake will impress guests and family alike. Serve it warm with whipped cream or vanilla ice cream for an extra touch of indulgence.
Ingredients
- 8 oz cream cheese
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 1/4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 cup pumpkin puree
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter
Instructions
- Preheat oven to 350°F (175°C) and prepare an 8-inch square baking pan with parchment paper.
- For the cream cheese filling, beat softened cream cheese with sugar until fluffy. Add egg and vanilla; mix smooth.
- To make the crumb topping, combine brown sugar, granulated sugar, flour, cinnamon, and salt in a bowl. Stir in melted butter until crumbly.
- For the pumpkin cake batter, whisk flour, baking powder, baking soda, salt, and spices in one bowl. In another bowl, mix pumpkin puree, sugar, melted butter, eggs, and vanilla until well combined. Blend wet and dry ingredients gently.
- Layer half the batter in the pan, spread the cream cheese filling on top, dollop remaining batter over it, and swirl gently. Sprinkle crumb topping evenly.
- Bake for 35-40 minutes until slightly jiggly in the center; cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
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