A fun twist on a Philly favorite! PHILLY CHEESESTEAK SLOPPY JOES are the perfect blend of savory beef, melty provolone cheese, and colorful peppers. These sandwiches are not only quick to prepare but also make for a delightful meal that can be enjoyed on various occasions. Whether it’s game day, a casual family dinner, or a fun gathering with friends, these sloppy joes are sure to impress with their rich flavors and satisfying textures.

Why You’ll Love This PHILLY CHEESESTEAK SLOPPY JOES
These sandwiches bring together comfort and taste like no other!
- Easy to Make: With just a few ingredients and simple steps, you’ll have a delicious meal ready in no time.
- Bursting with Flavor: The combination of beef, provolone, and spices creates an irresistible taste that everyone will enjoy.
- Customizable: Feel free to add your favorite toppings or adjust the spice levels to suit your preferences.
- Perfect for Any Occasion: Whether it’s a weeknight dinner or a backyard barbecue, these sloppy joes fit right in.
Tools and Preparation
Having the right tools makes cooking more enjoyable and efficient. Here’s what you need to prepare your PHILLY CHEESESTEAK SLOPPY JOES.
Essential Tools and Equipment
- Skillet
- Spatula
- Cutting board
- Knife
Importance of Each Tool
- Skillet: A good skillet ensures even cooking of the beef and vegetables, giving you the best flavor.
- Spatula: This tool helps you mix ingredients thoroughly without damaging your skillet’s surface.
Ingredients
To make your PHILLY CHEESESTEAK SLOPPY JOES, gather the following ingredients:
For the Filling
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1/2 cup beef broth
- Salt and pepper to taste
For the Sandwiches
- 4 slices provolone cheese
- 4 hamburger buns
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make PHILLY CHEESESTEAK SLOPPY JOES
Step 1: Cook the Beef
In a skillet, heat olive oil over medium heat. Add ground beef and cook until no longer pink.
Step 2: Add Vegetables
Add diced onion, bell pepper, and garlic. Cook for 5–6 minutes until tender.
Step 3: Build Flavor
Stir in Worcestershire sauce and beef broth. Season with salt and pepper.
Step 4: Simmer
Let it simmer for 5 minutes until the liquid slightly reduces.
Step 5: Melt Cheese
Place provolone slices over the beef mixture and allow to melt.
Step 6: Assemble Sandwiches
Stir to combine everything well. Spoon mixture onto hamburger buns.
Step 7: Serve Immediately
Serve your delicious PHILLY CHEESESTEAK SLOPPY JOES hot for the best experience!
How to Serve PHILLY CHEESESTEAK SLOPPY JOES
Serving Philly Cheesesteak Sloppy Joes is all about enhancing their delicious flavors. Here are some fun ways to enjoy this tasty dish.
With Tasty Toppings
- Sautéed Mushrooms: Add a savory touch by topping your sloppy joes with sautéed mushrooms.
- Pickled Jalapeños: For a spicy kick, layer pickled jalapeños on top before serving.
- Extra Cheese: Melt additional provolone or even cheddar on top for an extra cheesy experience.
On Different Breads
- Sub Rolls: Switch out hamburger buns for sub rolls to create a hearty sandwich that holds more filling.
- Texas Toast: Use thick slices of Texas toast for a crispy base that complements the juicy meat.
Accompanied by Dips
- Garlic Aioli: Serve with garlic aioli for dipping, adding a creamy and rich flavor.
- Hot Sauce: Offer hot sauce on the side for those who love an extra kick.
How to Perfect PHILLY CHEESESTEAK SLOPPY JOES
To make your Philly Cheesesteak Sloppy Joes truly outstanding, consider these helpful tips.
- Use Fresh Ingredients: Always opt for fresh bell peppers and onions to enhance the flavor and texture of your dish.
- Brown the Meat Well: Ensure the ground beef is browned thoroughly; this adds depth to the overall taste.
- Let It Simmer: Allowing the mixture to simmer longer can deepen the flavors, making each bite more satisfying.
- Experiment with Cheeses: While provolone is traditional, feel free to mix in mozzarella or pepper jack for added flavor and creaminess.
- Don’t Skip Seasoning: Properly season every layer of your dish—this includes the meat and vegetables—to bring out their natural flavors.

Best Side Dishes for PHILLY CHEESESTEAK SLOPPY JOES
Pairing sides with your Philly Cheesesteak Sloppy Joes can elevate your meal. Here are some excellent choices.
- French Fries: Classic crispy fries are always a hit alongside any sandwich. Consider seasoning them with garlic powder for added flavor.
- Coleslaw: A refreshing coleslaw adds crunch and balances the richness of the sloppy joes well.
- Potato Chips: Serve with kettle-cooked potato chips for a satisfying crunch that complements the softness of the sandwich.
- Corn on the Cob: Grilled corn brings a sweet element that pairs nicely with savory meats like sloppy joes.
- Sweet Potato Fries: These offer a healthier twist along with a hint of sweetness, perfect alongside rich sandwiches.
- Baked Beans: Their smoky flavor works beautifully with beef dishes, enhancing your meal’s overall taste.
Common Mistakes to Avoid
Making Philly Cheesesteak Sloppy Joes can be a fun experience, but it’s easy to make mistakes that can affect the dish’s flavor and texture. Here are some common pitfalls to watch out for.
- Using lean beef: Lean ground beef can make your sloppy joes dry. Opt for ground beef with a bit more fat for a juicier result.
- Overcooking the vegetables: Cooking the onions and peppers too long can make them mushy. Aim for tender-crisp veggies for better texture.
- Skipping seasoning: Neglecting salt and pepper can lead to bland flavors. Always taste and adjust seasoning as you go.
- Not letting it simmer: Failing to let the mixture simmer can result in a watery consistency. Allow it to cook until the liquid reduces slightly for a thicker sauce.
- Choosing the wrong cheese: Using non-melting cheese will not give your sloppy joes that gooey goodness. Provolone or mozzarella works best.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Instructions
- Place cooled sloppy joe mixture in freezer-safe bags or containers.
- It can be frozen for up to 3 months for best quality.
Reheating Instructions
- Oven: Preheat the oven to 350°F (175°C). Place the mixture in an oven-safe dish, cover, and heat for about 15-20 minutes or until warmed through.
- Microwave: Transfer portions to a microwave-safe bowl. Heat on high in 30-second intervals, stirring between each until hot.
- Stovetop: Warm over medium heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions
What is a Philly Cheesesteak Sloppy Joe?
Philly Cheesesteak Sloppy Joes are a playful twist on traditional sloppy joes that incorporate flavors from the classic Philly cheesesteak sandwich.
Can I use other types of meat?
Yes! Ground turkey or chicken can be used as alternatives if you prefer leaner options while still enjoying similar flavors.
How do I customize my Philly Cheesesteak Sloppy Joes?
You can add toppings like jalapeños, mushrooms, or even different cheeses such as cheddar or Swiss for added flavor.
Can I prepare this recipe ahead of time?
Absolutely! You can make the filling ahead of time and store it in the fridge or freezer until you’re ready to serve.
What sides pair well with Philly Cheesesteak Sloppy Joes?
Serve with potato chips, fries, or a simple salad for a balanced meal.
Final Thoughts
Philly Cheesesteak Sloppy Joes offer an exciting twist on two beloved dishes. Their rich flavors and versatile nature allow you to customize them however you like. Don’t hesitate to try this recipe at your next gathering; it’s sure to please everyone!

Philly Cheesesteak Sloppy Joes
- Total Time: 30 minutes
- Yield: Serves 4
Description
PHILLY CHEESESTEAK SLOPPY JOES are a delightful take on a classic favorite, combining the rich flavors of traditional Philly cheesesteaks with the ease of sloppy joes. This recipe features savory ground beef, melty provolone cheese, and vibrant bell peppers, all served on soft hamburger buns. Perfect for game day, family dinners, or casual gatherings, these sandwiches are quick to prepare and will impress everyone at your table. With just a handful of ingredients and simple steps, you can enjoy a hearty meal bursting with flavor that’s both satisfying and fun!
Ingredients
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1/2 cup beef broth
- Salt and pepper to taste
- 4 slices provolone cheese
- 4 hamburger buns
Instructions
- In a skillet over medium heat, heat olive oil and cook ground beef until browned.
- Add diced onion, bell pepper, and garlic; cook until tender (about 5–6 minutes).
- Stir in Worcestershire sauce and beef broth; season with salt and pepper.
- Let simmer for 5 minutes until slightly thickened.
- Top with provolone cheese until melted.
- Spoon the mixture onto hamburger buns and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (175g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
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