These Peach Cobbler Cinnamon Rolls are a delightful Southern-inspired treat that combines the classic flavors of peach cobbler and fluffy cinnamon rolls. Perfect for breakfast, brunch, or even as a summer dessert, these rolls feature a luscious homemade peach jam and juicy peach slices. Topped with a crispy crumb and creamy frosting, they are best enjoyed warm with a scoop of vanilla ice cream.
Why You’ll Love This Peach Cobbler Cinnamon Rolls
This recipe is brimming with deliciousness and charm.
- Unique Flavor Combination: The fusion of peach cobbler and cinnamon rolls creates an unforgettable taste experience.
- Perfect for Any Occasion: These rolls are wonderful for breakfast, brunch gatherings, or as a sweet summer dessert.
- Make-Ahead Friendly: You can prepare the dough in advance and bake them just before serving.
- Customizable Toppings: Feel free to adjust the frosting or add nuts for added texture.
- Family Favorite: Everyone from kids to adults will love these delightful treats!
Tools and Preparation
Having the right tools makes baking easier and more enjoyable.
Essential Tools and Equipment
- Stand mixer
- Saucepan
- Mixing bowls
- Rolling pin
- Parchment paper
- Baking dish
Importance of Each Tool
- Stand mixer: Greatly simplifies the dough mixing process, ensuring consistent results without much effort.
- Saucepan: Ideal for making the peach jam while allowing even heating.
- Rolling pin: Helps achieve the perfect thickness when rolling out dough.
Ingredients
For the Peach Jam
- 1½ cups fresh ripe peaches, cubed
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
- 1 tablespoon water
- ½ cup very thinly sliced peaches (for the filling)
For the Tangzhong
- ¾ cup water
- ¼ cup all-purpose flour
For the Dough
- 3½ cups all-purpose flour
- ⅓ cup granulated sugar
- 2 teaspoons instant yeast
- ¾ teaspoon fine sea salt
- ½ cup whole milk, room temperature
- 1 large egg, room temperature
- Tangzhong (from above)
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter, softened
For the Brown Sugar Filling
- ½ cup unsalted butter, room temperature
- ½ cup light or dark brown sugar
- 1 teaspoon ground cinnamon
For the Crumb Topping
- 6 tablespoons unsalted butter, melted
- ¾ cup + 1 tablespoon all-purpose flour
- ½ cup granulated sugar
- 2 tablespoons light brown sugar, packed
- ½ teaspoon ground cinnamon
For the Frosting
- 4 tablespoons unsalted butter, room temperature
- 2 oz cream cheese, room temperature
- 1 cup powdered sugar
- 2½ tablespoons heavy cream
How to Make Peach Cobbler Cinnamon Rolls
Step 1: Make the Peach Jam
In a saucepan, combine cubed peaches, granulated sugar, and lemon juice. Cook over medium heat for 12–15 minutes while mashing occasionally until juicy and thickened. Stir together cornstarch and water in a small bowl, then mix into the jam. Cook for another 2 minutes until thickened further. Transfer to a bowl to cool completely.
Step 2: Make the Tangzhong
In a small saucepan, whisk together water and flour over medium heat. Cook while whisking constantly for 4–5 minutes until it becomes thick and paste-like. Transfer to a bowl and let it cool.
Step 3: Make the Dough
In a stand mixer bowl, combine all-purpose flour, granulated sugar, instant yeast, and fine sea salt. Add milk, large egg, vanilla extract, and tangzhong to the mixture. Mix on low speed until a shaggy dough forms. Gradually add softened butter one tablespoon at a time until fully incorporated. Knead on medium speed for about 10–11 minutes until smooth and elastic. Shape into a ball, place in a greased bowl, cover with plastic wrap or a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 4: Make the Crumb Topping
Combine melted butter with all-purpose flour, sugars, and ground cinnamon in a mixing bowl. Mix until crumbly. Chill in the refrigerator until ready to use.
Step 5: Roll and Fill
After dough has risen, roll it out into an 18×15-inch rectangle on a floured surface. Spread evenly with brown sugar filling followed by cooled peach jam. Layer very thinly sliced peaches across the top of this mixture. Cut into 12 strips that are approximately 1½ inches wide; roll each strip tightly into swirls. Place them in a parchment-lined 9×13-inch metal baking dish; cover with plastic wrap or towel again and let rise for roughly another hour until doubled in size.
Step 6: Bake
Preheat your oven to 325°F (162°C). Sprinkle crumb topping generously over rolls before placing them in the oven to bake for about 30-35 minutes or until golden brown on top. Allow them to cool slightly before serving.
Step 7: Make the Frosting
In a mixing bowl, combine cream cheese with softened butter using an electric mixer until smooth. Gradually add powdered sugar while mixing; drizzle in heavy cream to achieve desired consistency. Drizzle frosting generously over warm rolls before serving.
Enjoy your delicious Peach Cobbler Cinnamon Rolls!
How to Serve Peach Cobbler Cinnamon Rolls
These Peach Cobbler Cinnamon Rolls are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a brunch or just indulging yourself, here are some serving suggestions to enhance your experience.
With Vanilla Ice Cream
- Serve warm Peach Cobbler Cinnamon Rolls with a scoop of vanilla ice cream on top for an indulgent dessert.
Drizzled with Maple Syrup
- A light drizzle of maple syrup adds extra sweetness and complements the cinnamon flavor beautifully.
Topped with Fresh Peaches
- Garnish the rolls with fresh peach slices for a burst of flavor and color that enhances their visual appeal.
Accompanied by Coffee or Tea
- Pair these rolls with a hot cup of coffee or tea for a comforting breakfast or afternoon snack.
As Part of a Brunch Spread
- Include Peach Cobbler Cinnamon Rolls in your brunch menu alongside other pastries and fruits to create a stunning display.
Served Warm
- For the best taste experience, serve the rolls warm right out of the oven or reheated slightly in the microwave.
How to Perfect Peach Cobbler Cinnamon Rolls
Creating perfect Peach Cobbler Cinnamon Rolls requires attention to detail. Follow these tips to ensure delicious results every time.
- Use Ripe Peaches: Fresh, ripe peaches provide the best flavor and sweetness. Avoid overripe or underripe fruits for optimal taste.
- Knead the Dough Well: Proper kneading develops gluten, ensuring your rolls are soft and fluffy. Aim for 10–11 minutes of kneading.
- Don’t Rush the Rising: Allow the dough to rise until it has doubled in size. This step is crucial for achieving light and airy rolls.
- Chill Your Topping: Chilling the crumb topping before baking helps create a crunchy texture that contrasts nicely with the soft rolls.
- Use Room Temperature Ingredients: Bring butter, milk, and egg to room temperature before mixing. This helps incorporate them more easily into the dough.
- Experiment with Fillings: Feel free to add nuts or other fruits to your filling for added texture and flavor variations.
Best Side Dishes for Peach Cobbler Cinnamon Rolls
Pairing side dishes with Peach Cobbler Cinnamon Rolls can elevate your meal. Here are some great options to consider:
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the rolls.
- Bacon or Sausage Links: The savory flavors of crispy bacon or sausage provide a nice contrast to sweet cinnamon rolls.
- Yogurt Parfait: Layer yogurt, granola, and berries for a refreshing side that complements the richness of the rolls.
- Scrambled Eggs: Fluffy scrambled eggs offer protein and make for a satisfying breakfast pairing.
- Hash Browns: Crispy hash browns can add texture and heartiness alongside your sweet cinnamon rolls.
- Smoothie Bowl: A smoothie bowl topped with nuts and seeds serves as a healthy addition that refreshes after rich pastries.
Common Mistakes to Avoid
It’s easy to run into some pitfalls when making Peach Cobbler Cinnamon Rolls. Here are common mistakes to steer clear of.
- Not measuring flour correctly: Using too much or too little flour can affect the texture of your rolls. Use the spoon-and-level method or a kitchen scale for accuracy.
- Skipping the Tangzhong: This step is crucial for achieving soft and fluffy dough. Don’t skip it, as it helps retain moisture.
- Overbaking the rolls: Baking too long can lead to dry cinnamon rolls. Keep an eye on them, and remove them when they’re golden brown.
- Using cold ingredients: Cold milk or eggs can hinder yeast activation. Ensure all ingredients are at room temperature before mixing.
- Ignoring rest times: Allowing the dough to rise properly is essential for good texture. Don’t rush this step; let the dough double in size.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Peach Cobbler Cinnamon Rolls in an airtight container.
- They can be kept in the fridge for up to 3–5 days.
Freezing Instructions
- Wrap individual rolls tightly in plastic wrap, then place them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Instructions
- Oven: Preheat to 350°F (175°C). Place rolls on a baking sheet and heat for about 10 minutes until warm.
- Microwave: Heat one roll at a time on a microwave-safe plate for about 15-20 seconds.
- Stovetop: Use a skillet over low heat, cover with a lid, and heat until warmed through.
Frequently Asked Questions
How do I make homemade peach jam for Peach Cobbler Cinnamon Rolls?
To make homemade peach jam, combine fresh peaches, sugar, and lemon juice in a saucepan. Cook until thickened and stir in cornstarch mixed with water before cooling completely.
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches in syrup or juice. Drain well and pat dry before using them in your rolls to prevent excess moisture.
What variations can I try with Peach Cobbler Cinnamon Rolls?
You can customize these rolls by adding nuts, different spices like nutmeg, or even swapping peaches with other fruits like blueberries or cherries.
How do I avoid soggy cinnamon rolls?
To prevent sogginess, ensure your peach jam is not overly wet. Also, allow the rolls to cool slightly after baking before adding frosting.
Can I make Peach Cobbler Cinnamon Rolls ahead of time?
Absolutely! You can prepare the dough and filling the night before and refrigerate them. Just let them come to room temperature before baking.
Final Thoughts
These Peach Cobbler Cinnamon Rolls are not only delicious but also versatile enough for any occasion. Whether you serve them at breakfast or as a sweet dessert, they are sure to impress! Feel free to experiment with different fruits and toppings to make this recipe your own!
Peach Cobbler Cinnamon Rolls
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
Description
Peach Cobbler Cinnamon Rolls are a heavenly fusion of classic flavors, blending the sweetness of peach cobbler with fluffy cinnamon rolls. Perfect for breakfast, brunch, or dessert, these delightful rolls feature homemade peach jam and tender peach slices. Topped with a crunchy crumb topping and creamy frosting, they are best served warm with a scoop of vanilla ice cream, making them an irresistible treat for any occasion.
Ingredients
- 1½ cups fresh ripe peaches, cubed
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
- 1 tablespoon water
- ½ cup very thinly sliced peaches (for the filling)
- ¾ cup water
- ¼ cup all-purpose flour
- 3½ cups all-purpose flour
- ⅓ cup granulated sugar
- 2 teaspoons instant yeast
- ¾ teaspoon fine sea salt
- ½ cup whole milk, room temperature
- 1 large egg, room temperature
- Tangzhong (from above)
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter, softened
- ½ cup unsalted butter, room temperature
- ½ cup light or dark brown sugar
- 1 teaspoon ground cinnamon
- 6 tablespoons unsalted butter, melted
- ¾ cup + 1 tablespoon all-purpose flour
- ½ cup granulated sugar
- 2 tablespoons light brown sugar, packed
- ½ teaspoon ground cinnamon
- 4 tablespoons unsalted butter, room temperature
- 2 oz cream cheese, room temperature
- 1 cup powdered sugar
- 2½ tablespoons heavy cream
Instructions
- Make Peach Jam: In a saucepan, combine cubed peaches, sugar, and lemon juice. Cook on medium heat until thickened. Stir in cornstarch mixed with water, cook until further thickened, then cool.
- Prepare Tangzhong: Whisk together water and flour in a saucepan until thick and paste-like; let cool.
- Mix Dough: Combine flour, sugar, yeast, salt, milk, egg, vanilla extract, and tangzhong in a stand mixer. Gradually add softened butter while kneading until smooth.
- Make Crumb Topping: Combine melted butter with flour, sugars, and cinnamon to create a crumbly texture; chill.
- Roll & Fill: Roll out dough into a rectangle, spread with brown sugar filling and peach jam; cut into strips and roll into swirls. Let rise again before baking.
- Bake: Preheat oven to 325°F (162°C). Bake rolls topped with crumb mixture until golden brown.
- Frost: Mix cream cheese and butter until smooth; add powdered sugar and heavy cream for desired consistency.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 320
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Leave a Comment