Experience the comforting flavors of classic lasagna in a convenient, hearty soup! This One-Pot Lasagna Soup is perfect for busy weeknights or cozy gatherings. It’s not just easy to make; it combines all the beloved elements of lasagna into a warm, satisfying bowl. With its rich marinara sauce, savory Italian sausage, and layers of gooey cheese, this dish is sure to impress family and friends alike.
Why You’ll Love This Recipe
- Quick Preparation: This One-Pot Lasagna Soup comes together in just 40 minutes, making it an ideal choice for busy evenings.
- Hearty and Filling: Packed with protein and vegetables, this soup is a complete meal that satisfies even the heartiest appetites.
- One-Pot Convenience: Minimal cleanup means you can enjoy your meal without stressing over dishes.
- Customizable: Feel free to swap ingredients based on your preferences or what you have on hand—it’s versatile!
- Family-Friendly: With its cheesy goodness and familiar flavors, this dish is sure to please both kids and adults.
Tools and Preparation
Before diving into making your One-Pot Lasagna Soup, gather your essential kitchen tools. Having the right equipment makes cooking more efficient and enjoyable.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large pot or Dutch oven: Ideal for sautéing ingredients and simmering the soup all in one vessel.
- Wooden spoon or spatula: Perfect for stirring without scratching your pot’s surface while ensuring even cooking.
Ingredients
For the Soup Base
- 1 pound Italian sausage (or ground beef)
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 (28-ounce) can crushed tomatoes
- 4 cups chicken or vegetable broth
For the Pasta
- 8 ounces lasagna noodles, broken into pieces
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
For the Cheese Mixture
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil, for garnish (optional)
How to Make One-Pot Lasagna Soup
Step 1: Cook the Meat
In a large pot over medium heat, add olive oil. Once hot, add the Italian sausage. Cook until browned, breaking it apart with a spoon as it cooks. If there’s excess grease after cooking, remove it carefully.
Step 2: Sauté the Vegetables
Add the chopped onion and bell pepper to the pot. Sauté for about 5 minutes until softened. Then stir in minced garlic and cook for another minute until fragrant.
Step 3: Add the Tomatoes and Broth
Pour in the crushed tomatoes along with chicken or vegetable broth. Stir in dried oregano and basil. Season with salt and pepper to taste. Bring this mixture to a boil.
Step 4: Cook the Noodles
Once boiling, add the broken lasagna noodles into the pot. Reduce heat to a simmer. Let cook for about 10-12 minutes or until noodles are tender while stirring occasionally.
Step 5: Stir in the Cheese
Remove the pot from heat. Gently stir in ricotta cheese until combined followed by shredded mozzarella and grated Parmesan cheese until melted and creamy.
Step 6: Serve
Ladle your delicious One-Pot Lasagna Soup into bowls. Garnish with fresh basil if desired, then enjoy your comforting meal!
How to Serve One-Pot Lasagna Soup
One-Pot Lasagna Soup can be enjoyed in various delightful ways that enhance its comforting flavors. Whether you want to keep it simple or add a gourmet twist, these serving suggestions will elevate your dining experience.
Pair with Garlic Bread
- Classic Garlic Bread: Toast slices of baguette with garlic butter for a crunchy side.
- Cheesy Garlic Bread: Add mozzarella on top before broiling for an extra cheesy treat.
Top with Fresh Herbs
- Basil Garnish: Sprinkle freshly chopped basil leaves for a burst of flavor and color.
- Parsley Addition: Use fresh parsley for a mild herbal touch that complements the soup.
Serve with Salad
- Caesar Salad: A crisp Caesar salad pairs well with the rich flavors of the soup.
- Italian Chopped Salad: Mix greens, olives, and tomatoes for a refreshing complement.
Offer Extra Cheese
- Parmesan Shavings: Add fresh Parmesan shavings on top right before serving for added richness.
- Mozzarella Dots: Place dollops of fresh mozzarella for a creamy texture and flavor burst.
How to Perfect One-Pot Lasagna Soup
To ensure your One-Pot Lasagna Soup turns out perfectly every time, keep these helpful tips in mind.
- Use Quality Sausage: Choose high-quality Italian sausage for deeper flavor and richness.
- Break Noodles Properly: Break lasagna noodles into smaller pieces to ensure even cooking throughout.
- Adjust Seasoning: Taste and adjust salt and pepper as needed while cooking to suit your preference.
- Don’t Overcook Noodles: Keep an eye on the noodles; you want them tender but not mushy.
- Let It Rest: Allow the soup to sit for a few minutes after cooking; it helps meld the flavors together.
- Store Properly: If you have leftovers, store them in an airtight container in the fridge for 3-4 days.
Best Side Dishes for One-Pot Lasagna Soup
Serving side dishes alongside your One-Pot Lasagna Soup can enhance your meal’s overall experience. Here are some fantastic options to consider:
- Garlic Knots: Soft, buttery knots flavored with garlic and herbs make a perfect dipping partner.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic dressing create a refreshing contrast.
- Antipasto Platter: A mix of cured meats, cheeses, olives, and marinated vegetables adds variety to your meal.
- Bruschetta: Toasted bread topped with tomatoes, garlic, and basil gives a fresh start to the meal.
- Roasted Vegetables: Seasonal veggies roasted with olive oil provide a healthy option that pairs beautifully.
- Spinach Salad: A light spinach salad dressed with vinaigrette balances the richness of the soup.
Common Mistakes to Avoid
To make the most of your One-Pot Lasagna Soup, be aware of these common mistakes.
- Not browning the meat properly: Ensure you cook the Italian sausage until fully browned. This enhances the flavor of the soup.
- Skipping the sautéing step: Sautéing onions and peppers before adding other ingredients adds depth to your soup. Don’t skip this essential step!
- Overcooking the noodles: Keep an eye on the lasagna noodles as they can become mushy if cooked too long. Follow the package instructions for perfect texture.
- Ignoring seasoning adjustments: Taste your soup before serving. You may need to adjust salt and pepper based on your preference.
- Using low-quality cheese: Choose fresh, high-quality cheeses for a rich and creamy finish. Cheaper options may not melt well or taste as good.
Refrigerator Storage
- Store leftovers in an airtight container.
- One-Pot Lasagna Soup will last up to 3-4 days in the refrigerator.
Freezing One-Pot Lasagna Soup
- Allow the soup to cool completely before freezing.
- Use freezer-safe containers or heavy-duty freezer bags.
- It can be frozen for up to 2-3 months.
Reheating One-Pot Lasagna Soup
- Oven: Preheat to 350°F (175°C), cover in a baking dish, and heat for about 20 minutes.
- Microwave: Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway through until hot.
- Stovetop: Reheat in a pot over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
What is One-Pot Lasagna Soup?
One-Pot Lasagna Soup is a comforting dish that combines traditional lasagna flavors in a hearty soup format. It includes ingredients like Italian sausage, tomatoes, and cheese.
Can I use different types of meat?
Yes! You can substitute Italian sausage with ground beef or even turkey for a lighter option while still enjoying delicious flavors.
How can I customize my One-Pot Lasagna Soup?
Feel free to add vegetables like spinach or mushrooms for extra nutrition and flavor. You can also adjust spices according to your taste preferences.
Is this recipe suitable for meal prep?
Absolutely! One-Pot Lasagna Soup is great for meal prep since it stores well in the fridge or freezer and reheats easily.
What should I serve with One-Pot Lasagna Soup?
Pair it with garlic bread or a fresh salad for a complete meal that everyone will love!
Final Thoughts
This One-Pot Lasagna Soup is not only easy to prepare but also incredibly flexible. Feel free to customize it with your favorite ingredients or adjust spices to suit your family’s taste. It’s a warm, cozy dish perfect for any night of the week!
One-Pot Lasagna Soup
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
Description
Experience the delightful flavors of traditional lasagna in a comforting bowl with this easy One-Pot Lasagna Soup. Perfect for busy weeknights or family gatherings, this hearty soup combines savory Italian sausage, rich marinara sauce, and layers of ooey-gooey cheese into a satisfying meal. In just 40 minutes, you can whip up this flavorful dish that is sure to impress both kids and adults alike. With minimal cleanup required thanks to the one-pot method, you’ll enjoy more time savoring your meal and less time washing dishes. Customize it to your taste by swapping ingredients or adjusting spices—this versatile recipe is bound to become a family favorite!
Ingredients
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 28-ounce can crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 ounces lasagna noodles, broken into pieces
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil, for garnish (optional)
Instructions
- In a large pot over medium heat, add olive oil and the Italian sausage. Cook until browned.
- Add onion and bell pepper; sauté for about 5 minutes. Stir in garlic for another minute.
- Pour in crushed tomatoes and broth; season with oregano, basil, salt, and pepper. Bring to a boil.
- Add lasagna noodles; reduce heat and simmer for 10-12 minutes until tender.
- Remove from heat and stir in ricotta cheese followed by mozzarella and Parmesan until melted.
- Serve hot with optional fresh basil garnish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups (355g)
- Calories: 450
- Sugar: 6g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
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