Enjoy a comforting and delicious One Pan Ground Beef Stroganoff that is perfect for busy weeknights or family gatherings. This dish combines the richness of ground beef, the earthiness of mushrooms, and the creaminess of sour cream in a delightful sauce, all served over tender egg noodles. The beauty of this recipe lies in its simplicity and the fact that it requires just one pan, making cleanup a breeze!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, making it ideal for those hectic evenings.
- One-Pan Wonder: With everything cooked in one skillet, you save time on both cooking and cleaning.
- Rich Flavor: The combination of beef broth, Worcestershire sauce, and sour cream creates a luscious sauce that coats the noodles perfectly.
- Family-Friendly: This hearty meal appeals to both kids and adults, ensuring everyone will enjoy dinner.
- Versatile Ingredients: Feel free to add your favorite vegetables or substitute the beef for turkey or chicken.
Tools and Preparation
Before diving into cooking your One Pan Ground Beef Stroganoff, gather your essential tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Skillet
- Spatula
- Measuring cups and spoons
- Knife
- Cutting board
Importance of Each Tool
- Skillet: A large skillet allows for even cooking of all ingredients while providing enough space for stirring.
- Spatula: Essential for breaking apart the ground beef and mixing ingredients thoroughly.
- Measuring cups and spoons: Accurate measurements ensure that flavors are balanced.
Ingredients
For the Beef Mixture
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 medium onion, finely chopped
- 8 ounces fresh mushrooms, sliced
- 2 teaspoons minced garlic
For the Sauce
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
For Cooking
- 8 ounces wide egg noodles
- ½ cup sour cream
- 1 tablespoon olive oil
- Fresh parsley, for garnish
How to Make One Pan Ground Beef Stroganoff
Step 1: Cook the Beef
In a large skillet over medium heat, add the olive oil. Once hot, add the ground beef. Season with salt and pepper. Cook until browned, breaking it apart with a spatula. Remove the beef from the skillet and set aside.
Step 2: Sauté the Vegetables
In the same skillet, add the onion and mushrooms. Cook until the onion is translucent and mushrooms are tender, about 5-7 minutes. Stir in minced garlic; cook for an additional 30 seconds until fragrant.
Step 3: Make the Sauce
Sprinkle flour over the vegetable mixture; stir well to coat. Gradually pour in beef broth while stirring to prevent lumps. Bring to a simmer. Add Worcestershire sauce and Dijon mustard; stir to combine.
Step 4: Add the Noodles
Stir in egg noodles; return cooked beef to skillet. Cover and cook for about 10-12 minutes or until noodles are tender and most liquid has absorbed, stirring occasionally.
Step 5: Finish with Cream
Once noodles are cooked, remove skillet from heat. Stir in sour cream until fully combined and smooth.
Step 6: Garnish and Serve
Serve stroganoff warm, garnished with fresh parsley. Enjoy this comforting meal that brings classic flavors together!
How to Serve One Pan Ground Beef Stroganoff
One Pan Ground Beef Stroganoff is a delightful dish that can be served in various ways to enhance your dining experience. Whether you want a simple presentation or something a bit more gourmet, here are some ideas to elevate your meal.
With Fresh Herbs
- Chopped Parsley: Adding fresh parsley not only brightens the dish but also adds a burst of flavor.
- Thyme Sprigs: A few sprigs of thyme can introduce an earthy aroma that complements the stroganoff beautifully.
Over Rice
- Steamed White Rice: Serve the stroganoff over fluffy white rice for a filling and satisfying meal.
- Brown Rice: For a healthier option, brown rice provides extra fiber and nutrients.
With Crusty Bread
- Baguette Slices: Crisp slices of baguette are perfect for scooping up the creamy sauce.
- Garlic Bread: This adds an extra layer of flavor and makes for a comforting pairing.
As a Casserole
- Baked Stroganoff Casserole: Layer the stroganoff with cheese and breadcrumbs in a baking dish and bake until bubbly for a hearty twist.
How to Perfect One Pan Ground Beef Stroganoff
Perfecting your One Pan Ground Beef Stroganoff is easier than you might think. Here are some tips to ensure your dish turns out delicious every time.
- Use High-Quality Beef: Opt for fresh ground beef with good fat content for maximum flavor and tenderness.
- Sauté Vegetables Thoroughly: Make sure to cook the onions and mushrooms until they’re well browned; this enhances their sweetness.
- Adjust Spice Levels: Feel free to tweak salt and pepper according to your taste preferences for a personalized flavor.
- Add Extra Veggies: Consider adding spinach or peas towards the end of cooking for added nutrition and color.
- Let it Rest: Allowing the finished stroganoff to sit for a few minutes before serving helps flavors meld together beautifully.
- Serve Hot: For the best experience, serve your stroganoff warm to enjoy its rich, creamy texture.
Best Side Dishes for One Pan Ground Beef Stroganoff
Pairing side dishes with your One Pan Ground Beef Stroganoff can enhance the overall meal. Here are some great options that complement this hearty dish perfectly.
- Steamed Broccoli: Bright green broccoli florets add color and nutrition, balancing out the richness of the stroganoff.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that works wonderfully with beef dishes.
- Roasted Carrots: Sweet roasted carrots can provide a lovely contrast to the savory flavors of the stroganoff.
- Mixed Green Salad: A light salad with vinaigrette brings freshness to your plate, making for a balanced meal.
- Coleslaw: Crunchy coleslaw adds texture and can be prepared ahead of time, making it an easy companion dish.
- Corn on the Cob: Sweet corn pairs nicely with beef stroganoff, offering another layer of flavor and satisfaction.
Common Mistakes to Avoid
When making One Pan Ground Beef Stroganoff, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
- Skipping the seasoning: Not seasoning the beef properly can lead to bland flavors. Always season your meat with salt and pepper before cooking.
- Overcooking the noodles: If you cook the noodles too long in the sauce, they can become mushy. Follow the package instructions and check for doneness frequently.
- Not using enough liquid: Insufficient liquid can result in dry stroganoff. Ensure you have enough broth when cooking the noodles.
- Forgetting to stir: Neglecting to stir the mixture occasionally can cause it to stick or burn. Stir regularly to keep everything well combined.
- Using low-quality sour cream: Not all sour creams are created equal. Opt for a good-quality sour cream for a richer flavor and creamier texture.
Refrigerator Storage
- Store your One Pan Ground Beef Stroganoff in an airtight container.
- It will last up to 3–4 days in the refrigerator.
Freezing One Pan Ground Beef Stroganoff
- Allow the stroganoff to cool completely before freezing.
- Use freezer-safe containers or heavy-duty freezer bags.
- It can be frozen for up to 2–3 months for best quality.
Reheating One Pan Ground Beef Stroganoff
- Oven: Preheat your oven to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
- Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium-low heat, stirring frequently until warmed.
Frequently Asked Questions
Can I make One Pan Ground Beef Stroganoff ahead of time?
You can prepare this dish ahead of time by cooking it fully and then storing it in the refrigerator. Reheat when ready to serve.
What can I substitute for sour cream in One Pan Ground Beef Stroganoff?
Greek yogurt or crème fraîche can be used as substitutes for sour cream if you prefer a healthier option or want a different flavor profile.
How do I make One Pan Ground Beef Stroganoff dairy-free?
To make it dairy-free, use coconut cream instead of sour cream and lactose-free beef broth. Adjust seasonings as necessary.
Can I use other types of meat?
Yes! You can substitute ground turkey or chicken if you want a leaner option while still enjoying the rich flavors of stroganoff.
Is One Pan Ground Beef Stroganoff kid-friendly?
Absolutely! This dish is creamy and flavorful, making it a favorite among kids. You can also customize it with veggies they enjoy.
Final Thoughts
One Pan Ground Beef Stroganoff is a cozy meal that brings comfort and satisfaction with every bite. It’s versatile, allowing you to customize it with different proteins or vegetables based on your taste preferences. Try this recipe tonight; your family will love it!
One Pan Ground Beef Stroganoff
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the comforting flavors of One Pan Ground Beef Stroganoff, a perfect solution for busy weeknights or family gatherings. This delightful dish features ground beef sautéed with earthy mushrooms and onions, all enveloped in a rich, creamy sauce made from sour cream and beef broth. Served over tender egg noodles, it’s not only easy to prepare but also a breeze to clean up since everything cooks in one skillet. In just 30 minutes, you can present a hearty meal that will satisfy both kids and adults alike. Customize it by adding your favorite vegetables or swapping out the beef for turkey or chicken. Enjoy a delicious dinner that brings the warmth of home-cooked comfort food to your table!
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 8 ounces mushrooms, sliced
- ½ cup sour cream
- 8 ounces wide egg noodles
- 2 cups beef broth
Instructions
- In a large skillet over medium heat, add olive oil and brown the ground beef seasoned with salt and pepper. Set aside.
- In the same skillet, sauté onions and mushrooms until softened, then stir in minced garlic.
- Add flour to create a roux, then gradually mix in beef broth while stirring to prevent lumps.
- Incorporate the egg noodles and return the browned beef; cover and cook until noodles are tender.
- Stir in sour cream until smooth and serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 490
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
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