One-Pan Chicken with Buttered Noodles

One-pan meals have taken the culinary world by storm, and for good reason. They’re convenient, easy to clean up, and perfect for busy weeknights. But not all one-pan dishes are created equal. One-Pan Chicken with Buttered Noodles is the ultimate comfort food, blending tender, golden-brown chicken with buttery, garlicky noodles that are rich in flavor and effortless to make.

This recipe has everything you need for a satisfying meal. Juicy, seasoned chicken provides the protein, while the pasta shells soak up a creamy garlic butter sauce, seasoned with just the right touch of parmesan and fresh parsley. Whether you’re cooking for your family, hosting a casual dinner, or meal-prepping for the week ahead, this dish will quickly become a go-to favorite.

In this section, we’ll break down everything you need to know to prepare this delicious one-pan wonder, from choosing the best ingredients to ensuring perfect results every time. Let’s get started!

What Makes One-Pan Chicken with Buttered Noodles Special?

This dish is a comforting blend of simple ingredients that come together to create something magical. Its secret lies in the balance of flavors and textures: the crispy, juicy chicken is perfectly complemented by the tender pasta, all wrapped in a rich garlic butter sauce.

But what truly sets this recipe apart is its versatility. Whether you want to enjoy it as a standalone meal or pair it with a side of roasted vegetables, it’s easy to customize to your taste. Plus, everything comes together in one pot or pan, saving you time and effort in the kitchen.

Preparation for Success

Before diving into the recipe, it’s essential to prep properly. While this dish is simple to make, a little preparation goes a long way in ensuring the best results. Having your ingredients measured, chicken seasoned, and tools ready will make the cooking process smooth and enjoyable.

Ingredients for One-Pan Chicken with Buttered Noodles

Here’s a quick look at the ingredients you’ll need for this recipe. Each one plays a vital role in creating the dish’s signature flavors and textures.

For the Chicken:

• Boneless, skinless chicken breasts: Cubed for even cooking and seasoned to perfection.
• Onion powder, paprika, kosher salt, black pepper: A blend of spices that enhances the chicken’s flavor and gives it a delicious golden-brown crust when cooked.
• Extra virgin olive oil: Ensures the chicken cooks evenly while adding a subtle fruity flavor.

For the Pasta:

• Small pasta shells: Their shape captures the sauce beautifully, ensuring every bite is full of flavor.
• Kosher salt: Enhances the flavor of the pasta while cooking.
• Chicken bouillon powder: Adds depth and richness to the pasta as it cooks, making the noodles even more flavorful.

For the Garlic Butter Sauce:

• Salted butter: The base of the sauce, delivering richness and creaminess.
• Garlic (minced): Brings a bold, aromatic flavor that pairs perfectly with butter.
• Chicken bouillon powder: Enhances the savory notes in the sauce.
• Parmesan cheese: Adds a nutty, cheesy flavor to the sauce, making it irresistibly creamy.
• Parsley (for garnish): Provides a fresh, herby contrast to the rich sauce.
• Salt and pepper (to taste): Balances and enhances the overall flavor.

Step-by-Step Instructions

Step 1: Prepare and Season the Chicken

The first step is to prepare the chicken, which forms the foundation of the dish. Patting the chicken dry ensures it browns properly, while the seasoning blend adds flavor to every bite.

1. Begin by patting the chicken breasts dry with a paper towel. This removes excess moisture, allowing the chicken to develop a golden-brown crust when cooked.
2. Cut the chicken into bite-sized cubes for even cooking.
3. In a medium bowl, combine onion powder, paprika, kosher salt, and black pepper. Toss the chicken cubes in the seasoning mixture, making sure each piece is evenly coated.

Step 2: Cook the Chicken

Cooking the chicken properly is essential for achieving the perfect texture and flavor. A medium skillet works best for this step, as it distributes heat evenly.

1. Heat a medium skillet over medium heat and add 1 tablespoon of extra virgin olive oil. Allow the oil to heat up until it shimmers, but don’t let it smoke.
2. Add the seasoned chicken cubes to the skillet in a single layer. Avoid overcrowding the pan, as this can cause the chicken to steam instead of sear.
3. Cook the chicken for 8–10 minutes, flipping halfway through, until it’s golden brown and fully cooked. The internal temperature should reach 165°F to ensure doneness.
4. Remove the chicken from the skillet and tent it with aluminum foil to keep it warm while you prepare the rest of the dish.

Step 3: Cook the Pasta

The next step is to cook the pasta, which serves as the heart of the dish. Cooking the pasta in salted water with chicken bouillon powder infuses it with flavor, taking it to the next level.

1. Fill a large pot halfway with water and bring it to a boil.
2. Add a generous teaspoon of kosher salt to the water, along with 1 tablespoon of chicken bouillon powder. Stir to dissolve the bouillon.
3. Add the small pasta shells to the boiling water and cook according to the package instructions, usually 8–10 minutes, until al dente.
4. Before draining, reserve 1 cup of the starchy pasta water. This will be used later to adjust the consistency of the sauce.
5. Drain the remaining water and set the pasta aside while you prepare the garlic butter sauce.

Step 4: Prepare the Garlic Butter Sauce

The garlic butter sauce is what ties this dish together, coating every noodle in creamy, garlicky goodness.

1. In the same pot used to cook the pasta, melt ½ cup (1 stick) of salted butter over medium heat.
2. Stir in 2 teaspoons of chicken bouillon powder, ensuring it dissolves completely into the butter.
3. Add 2 teaspoons of minced garlic to the pot and cook for 1 minute, stirring frequently. Be careful not to burn the garlic, as it can turn bitter.
4. Pour in ½ cup of the reserved pasta water and stir to combine. The water helps to create a silky, cohesive sauce.

Step 5: Combine the Noodles with the Sauce

Now it’s time to bring the pasta and sauce together.

1. Add the cooked pasta shells to the pot with the garlic butter sauce. Toss to coat the noodles evenly in the sauce.
2. Stir in ¼ cup of grated parmesan cheese, allowing it to melt and blend into the sauce.
3. If the sauce is too thick, add more pasta water, a little at a time, until you reach your desired consistency.

Step 6: Assemble and Serve

The final step is to combine everything and plate the dish.

1. Divide the buttered noodles among serving plates.
2. Top each portion with the cooked chicken cubes.
3. Garnish with freshly chopped parsley and additional parmesan cheese, if desired.
4. Serve the dish warm and enjoy the ultimate comfort meal!

While this dish stands alone as a complete meal, pairing it with complementary sides or adding a few enhancements can transform it into a feast. Additionally, understanding the nutritional profile and making simple adjustments can help balance the dish for those with specific dietary goals.

Side Dish Recommendations

A well-chosen side dish can add balance and variety to this rich and comforting meal. Here are some options that pair perfectly with One-Pan Chicken with Buttered Noodles:

1. Roasted Vegetables

Roasting a mix of vegetables like broccoli, carrots, zucchini, or bell peppers adds vibrant color, natural sweetness, and a nutritious component to the meal. Toss the vegetables with olive oil, salt, and pepper, and roast them in the oven at 400°F until tender and caramelized. The roasted veggies provide a light and earthy contrast to the buttery richness of the noodles.

2. Caesar Salad

A crisp Caesar salad with romaine lettuce, parmesan shavings, crunchy croutons, and a tangy dressing complements the creamy flavors of the buttered noodles. Add some extra protein, like grilled shrimp or boiled eggs, for a more substantial side.

3. Sautéed Spinach or Kale

Leafy greens like spinach or kale sautéed with garlic and olive oil make for a quick and healthy side dish. Their slight bitterness cuts through the richness of the noodles and chicken, balancing the flavors on your plate.

4. Garlic Bread

Nothing says comfort food like garlic bread. Toasted slices of French or Italian bread slathered in garlic butter pair beautifully with the buttery noodles, adding a crunchy texture to the meal. You can even use leftover garlic bread to scoop up the sauce!

5. Cucumber and Tomato Salad

For a lighter option, try a simple cucumber and tomato salad tossed with olive oil, balsamic vinegar, salt, and pepper. The fresh and tangy flavors of the salad act as a palate cleanser for the rich pasta.

6. Creamed Spinach

For a richer pairing, creamed spinach brings a luxurious texture and flavor to the table. The creamy sauce made with spinach, garlic, and heavy cream mirrors the buttery noodles, creating a cohesive meal.

7. Grilled Asparagus

Asparagus adds an earthy and slightly smoky flavor when grilled. Toss the spears in olive oil, sprinkle with salt and pepper, and grill them until tender. A squeeze of lemon over the asparagus before serving adds a zesty brightness.

8. Mashed Potatoes

If you’re serving a crowd or want to go all out, buttery mashed potatoes make a decadent side dish that doubles down on the comfort food factor. The creamy texture pairs well with the juicy chicken and buttery sauce.

Nutritional Information & Health Benefits

While One-Pan Chicken with Buttered Noodles is a rich and indulgent dish, it also provides several nutritional benefits when enjoyed in moderation. Let’s break down the health aspects of its key ingredients:

Chicken

• High in Protein: Chicken is an excellent source of lean protein, essential for muscle repair and growth.
• Low in Fat: Using skinless chicken breasts keeps the dish lighter, reducing saturated fat content.

Pasta

• Carbohydrates for Energy: The pasta shells provide the carbohydrates needed to fuel your body and keep you energized.
• Options for Whole Grains: To boost fiber and nutrient content, you can substitute traditional pasta with whole wheat or chickpea-based pasta.

Butter

• Rich in Flavor: Butter is the star of the garlic butter sauce, adding richness and depth to the dish.
• Portion Control: While butter is calorie-dense, you can reduce the amount slightly and replace it with olive oil for a healthier fat profile.

Garlic

• Nutritional Benefits: Garlic is known for its immune-boosting properties and is rich in antioxidants that may help fight inflammation.
• Heart Health: It contains compounds that may improve heart health and reduce blood pressure.

Parmesan Cheese

• Calcium and Protein: Parmesan cheese is a good source of calcium for bone health and protein for muscle repair.
• Bold Flavor: A little goes a long way, so you don’t need to use much to enjoy its nutty, savory taste.

Parsley

• Antioxidants: Parsley is rich in antioxidants, vitamins A and C, and iron.
• Freshness: It adds a fresh, bright flavor that balances the richness of the butter and cheese.

Customizations and Adjustments

Making It Healthier

If you want to enjoy this dish while keeping it on the lighter side, try these simple modifications:

1. Use Whole Wheat Pasta: Swap regular pasta shells with whole wheat or legume-based pasta to increase fiber and protein.
2. Reduce Butter: Use less butter and replace part of it with olive oil for a healthier fat option.
3. Load Up on Veggies: Add sautéed mushrooms, spinach, or peas to the noodles for extra nutrients and flavor.
4. Skip the Extra Cheese: While parmesan is delicious, you can reduce the amount or omit it altogether to lower the calorie count.

Making It Gluten-Free

For a gluten-free version:

• Use gluten-free pasta shells made from rice, quinoa, or lentils.
• Ensure the chicken bouillon powder is certified gluten-free.

Making It Dairy-Free

If you’re avoiding dairy:

• Replace butter with dairy-free margarine or olive oil.
• Use nutritional yeast instead of parmesan cheese for a cheesy, umami flavor.

Common Mistakes to Avoid

Even with its simplicity, a few common mistakes can impact the flavor and texture of One-Pan Chicken with Buttered Noodles. Here’s how to avoid them:

Overcooking the Chicken

• Cooking chicken too long can result in dry, rubbery meat. To prevent this, use a meat thermometer and remove the chicken from the pan once it reaches 165°F.

Undercooking or Overcooking the Pasta

• Cooking the pasta to al dente is crucial for achieving the perfect texture. Follow the package instructions carefully, and taste the pasta before draining to ensure it’s just right.

Skipping the Reserved Pasta Water

• The starchy pasta water is essential for creating a cohesive sauce that clings to the noodles. Always reserve at least 1 cup of pasta water before draining.

Burning the Garlic

• Garlic cooks quickly and can burn in seconds, turning bitter. Add it to the melted butter and sauté for just one minute to release its aroma without overcooking.

Not Tossing the Noodles in the Sauce Immediately

• If the noodles sit too long after cooking, they can become sticky. Toss them in the sauce as soon as possible for the best results.

Overloading the Dish with Toppings

• While garnishes like parsley and extra parmesan are delicious, use them sparingly to avoid overpowering the dish’s flavors.

One-Pan Chicken with Buttered Noodles is a meal worth savoring, and with proper storage and reheating, you can enjoy it even as leftovers. In this final section, we’ll explore tips for perfecting the dish, discuss storage and reheating techniques to maintain its flavor and texture, answer commonly asked questions, and conclude with why this dish deserves a permanent place in your recipe rotation.

Tips for Perfect One-Pan Chicken with Buttered Noodles

Even though this recipe is beginner-friendly, a few expert tips can make all the difference when it comes to flavor, texture, and presentation.

1. Use Fresh Ingredients

• Fresh garlic, parsley, and parmesan cheese make a world of difference in flavor. Avoid using pre-minced garlic or shelf-stable grated cheese for the best results.

2. Pat the Chicken Dry

• Always pat the chicken dry with a paper towel before seasoning and cooking. This ensures a good sear, giving the chicken that golden-brown color and locking in its juices.

3. Season Generously

• Don’t skimp on seasoning the chicken and pasta water. Properly seasoned chicken and salted pasta water are crucial for infusing the dish with flavor.

4. Don’t Rush the Garlic Butter Sauce

• Let the butter melt gently and mix with the garlic and bouillon powder for a smooth, flavorful sauce. Avoid overheating the butter, as this can cause it to separate.

5. Adjust Sauce Consistency with Pasta Water

• The reserved pasta water is your best friend for creating the perfect sauce consistency. Add it gradually to prevent the sauce from becoming too thin or watery.

6. Garnish Strategically

• A sprinkle of fresh parsley and extra parmesan cheese not only enhances the flavor but also adds visual appeal. Garnish just before serving for the best presentation.

Storing One-Pan Chicken with Buttered Noodles

Leftovers are almost as delightful as the freshly made dish, but proper storage is key to maintaining their quality.

Storing in the Refrigerator

1. Allow the chicken and noodles to cool to room temperature before storing.
2. Transfer the dish to an airtight container to prevent it from drying out.
3. Store in the refrigerator for up to 3 days.

Storing in the Freezer

1. Let the dish cool completely before freezing.
2. Separate the chicken and noodles if possible, as they reheat better this way.
3. Place the components in freezer-safe, airtight containers or resealable freezer bags.
4. Freeze for up to 2 months.

Reheating Instructions

Reheating this dish requires some care to ensure the chicken stays juicy and the noodles retain their creamy texture.

Reheating on the Stovetop

1. Add a splash of chicken broth, water, or milk to a skillet or pot to prevent the dish from drying out.
2. Warm the chicken and noodles over medium-low heat, stirring occasionally until heated through.
3. Add a little butter or parmesan cheese to refresh the sauce, if needed.

Reheating in the Oven

1. Preheat the oven to 350°F.
2. Place the chicken and noodles in an oven-safe dish and cover with foil to lock in moisture.
3. Bake for 15–20 minutes, stirring halfway through, until heated evenly.

Reheating in the Microwave

1. Transfer a portion of the dish to a microwave-safe plate or bowl.
2. Cover with a microwave-safe lid or plastic wrap to prevent drying out.
3. Heat in 30-second intervals, stirring between each, until warm. Add a splash of liquid if the noodles appear dry.

Frequently Asked Questions (FAQs)

1. Can I Use a Different Type of Pasta?

Yes, this recipe is versatile and works with various types of pasta. Penne, fusilli, farfalle, or even spaghetti are great alternatives. Just adjust the cooking time according to the pasta package instructions.

2. Can I Substitute Chicken with Another Protein?

Absolutely! This dish works well with shrimp, turkey, or even diced tofu for a vegetarian option. Just be mindful of the cooking time for each protein.

3. How Can I Make This Dish Gluten-Free?

To make it gluten-free, substitute the pasta with a gluten-free option, such as chickpea, lentil, or rice-based pasta. Also, ensure the chicken bouillon powder is gluten-free.

4. What Can I Use Instead of Parmesan Cheese?

If you don’t have parmesan, try pecorino romano, asiago, or even nutritional yeast for a dairy-free alternative. Each option brings its unique flavor to the dish.

5. Can I Make This Dish Dairy-Free?

Yes, replace the butter with a dairy-free alternative, such as olive oil or vegan butter. For the parmesan cheese, use a dairy-free cheese substitute or nutritional yeast.

6. Can I Add Vegetables to the Dish?

Of course! Sautéed mushrooms, spinach, peas, or cherry tomatoes can be added to the garlic butter sauce for extra flavor and nutrients.

7. How Do I Prevent the Noodles from Sticking?

Toss the noodles with a little olive oil or butter immediately after draining if you aren’t adding them to the sauce right away. This keeps them from sticking together.

8. Can I Double the Recipe?

Yes, you can double the recipe to feed a larger group. Just make sure your pot or skillet is large enough to accommodate the additional ingredients.

Conclusion

One-Pan Chicken with Buttered Noodles is more than just a recipe—it’s a comfort food experience. From the tender, seasoned chicken to the buttery, garlicky noodles, every bite is rich with flavor and warmth. Whether you’re cooking it for your family, meal-prepping for the week, or hosting a casual dinner, this dish checks all the boxes for simplicity, taste, and versatility.

With the tips and techniques shared here, you’ll master the art of making this dish perfectly every time. Don’t be afraid to experiment with add-ins like vegetables or alternate proteins to make it your own. And when life gets busy, rest assured that it reheats beautifully, allowing you to enjoy the leftovers with the same satisfaction as the first meal.

So, grab your skillet and give One-Pan Chicken with Buttered Noodles a try. It’s a recipe that’s sure to find a permanent place in your kitchen—and your heart. Enjoy!

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One-Pan Chicken with Buttered Noodles

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• Author: Emily
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

This one-pan dish combines tender chicken, buttery garlic noodles, and parmesan for a rich and satisfying comfort meal that’s perfect for any night of the week.

 

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Ingredients

Scale 1x2x3x

Chicken:

• 1 pound boneless, skinless chicken breasts (cubed)
• ½ teaspoon onion powder
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon extra virgin olive oil

Pasta:

• 8 ounces small pasta shells
• 1 teaspoon kosher salt
• 1 tablespoon chicken bouillon powder

Garlic Butter Sauce:

• ½ cup (1 stick / 113 g) salted butter
• 2 teaspoons chicken bouillon powder
• 2 teaspoons minced garlic
• ¼ cup parmesan cheese (plus more for garnish, optional)
• Fresh parsley, for garnish
• Salt and pepper, to taste

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Instructions

Chicken:

1. Mix onion powder, kosher salt, black pepper, and paprika in a medium bowl. Toss chicken cubes in the seasoning mix until evenly coated.
2. Heat a skillet over medium heat and add olive oil.
3. Cook chicken for 8–10 minutes, flipping halfway, until golden brown and fully cooked (internal temperature 165°F). Remove and tent with foil to keep warm.

Pasta:

1. Bring a pot of salted water to a boil. Add bouillon powder and pasta shells. Cook until al dente (as per package instructions).
2. Reserve 1 cup of pasta water and drain the rest.

Garlic Butter Sauce:

1. Melt butter in the same pot over medium heat. Stir in chicken bouillon powder.
2. Add minced garlic and cook for 1 minute. Stir in ½ cup reserved pasta water to create a smooth sauce.

Combine and Serve:

1. Toss pasta in the garlic butter sauce and stir in parmesan cheese. Add more pasta water as needed to achieve desired consistency.
2. Plate the noodles, top with cooked chicken, garnish with parsley, and serve warm.

Notes

• Substitute parmesan with asiago or pecorino romano for a different cheese flavor.
• To make gluten-free, use gluten-free pasta and ensure bouillon is gluten-free.

• Prep Time: 10 minutes
• Cook Time: 20 mins
• Category: Main Dish
• Method: Skillet/Pot
• Cuisine: Comfort Food

Nutrition

• Calories: 520
• Sugar: 2g
• Sodium: 890mg
• Fat: 24g
• Saturated Fat: 13g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 110mg