These homemade Oatmeal Cream Pies are a nostalgic treat reminiscent of the classic Little Debbie version! They feature soft and chewy cinnamon-spiced oatmeal cookies sandwiched around a fluffy marshmallow cream frosting. Perfect for gatherings, lunchboxes, or a sweet afternoon snack, these pies strike the ideal balance between sweetness, spice, and indulgence.
Why You’ll Love This Oatmeal Cream Pies
These delightful treats will quickly become a favorite in your household.
- Nostalgic Flavor: The combination of cinnamon and oats brings back memories of childhood favorites.
- Easy to Make: With simple ingredients and straightforward steps, you can whip these up without hassle.
- Versatile Treat: Great for parties, holidays, or just because! They can be enjoyed any time of the year.
- Customizable Filling: While marshmallow cream is traditional, feel free to experiment with other fillings like peanut butter or chocolate ganache.
- Perfect for Sharing: These cookies make an excellent gift for friends and family or at potlucks.
Tools and Preparation
Before diving into this delicious recipe, gather your tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Cookie scoop
- Baking sheets
- Parchment paper
- Wire rack
Importance of Each Tool
- Stand mixer or hand mixer: Ensures thorough mixing of ingredients for fluffy cookie dough and creamy frosting.
- Cookie scoop: Helps achieve uniform cookie sizes for even baking.
- Baking sheets: Provides a sturdy surface for baking; use parchment paper to prevent sticking.
Ingredients
For the Oatmeal Cookies
1 cup unsalted butter, room temperature
1 cup brown sugar (light or dark), packed
½ cup white granulated sugar
1 teaspoon pure vanilla extract
½ tablespoon molasses (not blackstrap)
2 large eggs, room temperature
1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon pumpkin pie spice (or nutmeg)
3 cups old fashioned oats
For the Marshmallow Cream Frosting
1 cup unsalted butter, room temperature
7 oz marshmallow fluff/cream
1 cup powdered sugar, sifted
1 teaspoon pure vanilla extract
¼ teaspoon salt*
How to Make Oatmeal Cream Pies
Step 1: Prepare the Oatmeal Cookies
- In a large bowl, whisk together the flour, baking soda, salt, cinnamon, pumpkin pie spice, and oats. Set aside.
- In a mixer, beat the butter, brown sugar, and granulated sugar on high speed for 2 minutes until creamy.
- Add the vanilla extract, molasses, and eggs. Mix on medium speed until fully combined.
- Gradually add in the dry ingredients and mix on low speed until just incorporated.
- Chill the cookie dough in the fridge for 15 minutes while preheating the oven to 350°F. Line two baking sheets with parchment paper.
Step 2: Bake the Cookies
- Scoop dough using a cookie scoop to form about 36 cookies (3 dozen).
- Place 12 cookies per baking sheet and return any remaining dough to the fridge between batches.
- Bake for 8–9 minutes or until just set. Let them cool on the baking sheet for 4 minutes before transferring to a wire rack to cool completely.
Step 3: Make the Marshmallow Cream Frosting
- In a clean mixing bowl, beat together the butter and marshmallow fluff on high speed for 3 minutes until light and fluffy.
- Add in powdered sugar, vanilla extract, and salt; mix on low speed until combined.
- Beat on high speed for another 4 minutes until airy and spreadable.
Step 4: Assemble the Cream Pies
- Pipe or spread marshmallow frosting onto the flat side of one cooled cookie.
- Sandwich it with another cookie and gently press together.
- Chill the assembled cookie sandwiches in the freezer for at least 10 minutes before serving. Store any leftovers in the refrigerator if preparing ahead of time.
How to Serve Oatmeal Cream Pies
Serving Oatmeal Cream Pies can elevate your dessert experience. These delightful treats can be enjoyed in various ways, making them perfect for any occasion.
For a Classic Experience
- With Milk: Pair your Oatmeal Cream Pies with a cold glass of milk for a nostalgic treat reminiscent of childhood.
- On a Dessert Platter: Arrange them on a colorful platter alongside fresh fruit for a visually appealing dessert spread.
For Special Occasions
- As Party Favors: Individually wrap each pie in clear cellophane and tie with a ribbon for party favors that guests will love.
- At a Bake Sale: Package them neatly in boxes or bags to sell at bake sales, sure to attract attention and delight buyers.
For Creative Twists
- With Ice Cream: Sandwich a scoop of your favorite ice cream between two Oatmeal Cream Pies for an indulgent twist.
- Drizzled with Chocolate: Melt some chocolate and drizzle it over the assembled pies for an extra layer of sweetness and visual appeal.
How to Perfect Oatmeal Cream Pies
To ensure your Oatmeal Cream Pies come out perfectly every time, keep these tips in mind.
- Use Room Temperature Ingredients: This helps create a smoother batter and ensures even baking.
- Chill the Dough: Allowing the dough to chill before baking helps the cookies maintain their shape while baking.
- Don’t Overmix: Mix just until combined when adding dry ingredients to prevent tough cookies.
- Monitor Baking Time: Keep an eye on the cookies while they bake; they should be set but not browned too much for the best texture.
Best Side Dishes for Oatmeal Cream Pies
Oatmeal Cream Pies pair wonderfully with various side dishes that complement their sweet flavor. Consider these options to round out your dessert table.
- Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balance to the rich cream pies.
- Vanilla Ice Cream: The creamy texture of vanilla ice cream beautifully contrasts with the chewy cookies.
- Coffee or Espresso: A cup of coffee enhances the flavors of the oatmeal cookies while providing a nice caffeine kick.
- Whipped Cream: A dollop of freshly whipped cream makes for a light addition alongside each pie.
- Chocolate Dipping Sauce: Serve with warm chocolate sauce for dipping, adding another layer of flavor.
- Nutty Granola: A small bowl of crunchy granola can provide texture and additional sweetness if desired.
Common Mistakes to Avoid
To ensure your homemade Oatmeal Cream Pies turn out perfectly, avoid these common pitfalls.
- Using cold ingredients: Make sure your butter and eggs are at room temperature. This helps in achieving a creamy texture for the cookie dough.
- Not measuring flour correctly: Spoon and level the flour or use a kitchen scale for accuracy. Too much flour can lead to dry cookies.
- Skipping the chilling step: Chilling the dough for 15 minutes is essential. It helps the cookies maintain their shape while baking.
- Overbaking the cookies: Keep an eye on the baking time. Oatmeal cookies should be soft and chewy, so take them out when they are just set.
- Ignoring ingredient freshness: Always use fresh spices and ingredients. This impacts the flavor of your Oatmeal Cream Pies significantly.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Oatmeal Cream Pies in an airtight container.
- They will stay fresh in the refrigerator for up to 5 days.
Freezing Instructions
- Wrap each cookie sandwich tightly in plastic wrap.
- Place them in a freezer-safe bag or container for up to 3 months.
Reheating Instructions
- Oven: Preheat to 300°F. Place cookies on a baking sheet and heat for 5-10 minutes until warm.
- Microwave: Heat one sandwich at a time for about 10-15 seconds until soft.
- Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally.
Frequently Asked Questions
Can I make Oatmeal Cream Pies ahead of time?
Yes! You can prepare the cookies and frosting in advance, then assemble them right before serving.
How do I customize my Oatmeal Cream Pies?
Feel free to add chocolate chips, nuts, or dried fruit to the cookie dough for extra flavor and texture!
Why are my Oatmeal Cream Pies too crumbly?
This can happen if you added too much flour. Always measure accurately and spoon it into your measuring cup instead of scooping directly.
Can I use quick oats instead of old-fashioned oats?
While you can, old-fashioned oats provide better texture. Quick oats may make the cookies softer than desired.
Final Thoughts
These homemade Oatmeal Cream Pies are not only delicious but also versatile! You can customize them with various add-ins or even try different frostings. The combination of chewy oatmeal cookies and fluffy marshmallow cream is simply irresistible. Give this recipe a try and enjoy a nostalgic treat that brings back fond memories!
Oatmeal Cream Pies
- Total Time: 30 minutes
- Yield: About 18 Oatmeal Cream Pies 1x
Description
Indulge in the nostalgia of homemade Oatmeal Cream Pies, a delightful treat that brings childhood memories flooding back! These soft and chewy cinnamon-spiced oatmeal cookies are generously filled with fluffy marshmallow cream frosting, creating a perfect balance of sweet and spiced flavors. Ideal for gatherings, lunchboxes, or as an afternoon snack, these pies are not only easy to make but also versatile enough to enjoy anytime. Customize them with your favorite fillings or serve them alongside ice cream for an indulgent twist. Whip up a batch today and share the joy of these classic dessert cookies with family and friends!
Ingredients
- 1 cup unsalted butter, room temperature
- 1 cup brown sugar (light or dark), packed
- ½ cup white granulated sugar
- 1 teaspoon pure vanilla extract
- ½ tablespoon molasses (not blackstrap)
- 2 large eggs, room temperature
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon pumpkin pie spice (or nutmeg)
- 3 cups old fashioned oats
- 1 cup unsalted butter, room temperature (for frosting)
- 7 oz marshmallow fluff/cream
- 1 cup powdered sugar, sifted
- 1 teaspoon pure vanilla extract (for frosting)
- ¼ teaspoon salt (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). In one bowl, whisk together flour, baking soda, salt, cinnamon, and oats. In another bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; mix well.
- Gradually add dry ingredients to wet, mixing until just combined. Chill dough for 15 minutes.
- Scoop dough onto prepared baking sheets and bake for 8–9 minutes until set but not browned. Cool on wire racks.
- For frosting, beat together butter and marshmallow fluff until fluffy. Mix in powdered sugar and vanilla.
- Spread frosting between two cooled cookies to assemble.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Oatmeal Cream Pie (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
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