Mini Mason Jar Apple Pies

Mason Jar Apple Pies are a delightful dessert that brings the classic flavors of apple pie into a portable format. These Mini Mason Jar Apple Pies are perfect for picnics, parties, or as a charming gift for friends and family. Their individual serving sizes make them a fun treat for any occasion, and their beautiful presentation makes them stand out on any dessert table.

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Why You’ll Love This Mini Mason Jar Apple Pies

These charming desserts have many appealing features.

• Easy to Make: With simple ingredients and no baking required, these pies come together quickly.
• Portable Treat: Perfect for on-the-go desserts, these jars are easy to transport without the mess.
• Customizable Flavors: Adjust the spices or toppings to suit your taste or seasonal preferences.
• Great for Gifting: Present them in mason jars with a ribbon for a thoughtful homemade gift.
• Kid-Friendly Fun: Get the little ones involved in assembling their own mini pies!

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Mason jars
• Food processor
• Mixing bowls
• Hand mixer
• Small saucepan
• Measuring spoons and cups

Importance of Each Tool

• Mason jars: Provide individual servings and a charming presentation.
• Food processor: Helps quickly crush graham crackers for the crust.
• Hand mixer: Ensures your cream cheese layer is light and fluffy.

Ingredients

For the Apple Filling

• 1 Tablespoon unsalted butter
• 2 ½ cups diced apples (peeled, cored, and diced)
• 1 Tablespoon water
• 1-2 Tablespoons brown sugar
• 1/2 teaspoon cinnamon

For the Graham Cracker Crust

• 1/2 cup graham cracker crumbs
• 2 teaspoons sugar
• 2 Tablespoons unsalted butter (melted)

For the Cream Cheese Layer

• 6 oz. cream cheese light
• 1/2 cup heavy cream
• 2 Tablespoons powdered sugar
• 2 teaspoons vanilla
• pinch of salt

For Assembly

• 1/4 cup caramel topping (or more)

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How to Make Mini Mason Jar Apple Pies

Step 1: Prepare the Caramel Sauce

You can either use store-bought caramel sauce or make our Homemade Salted Caramel Sauce. For best results, make our homemade version ahead of time to use in this recipe (and others).

Step 2: Cook the Apples

1. In a small saucepan, combine diced apples, butter, water, brown sugar, and cinnamon.
2. Cook over medium heat until the apples are softened (about 5–6 minutes).
3. Remove from heat and let cool.

Step 3: Make the Graham Cracker Crust

1. Use a food processor to crush graham crackers into crumbs.
2. In a bowl, mix crumbs with sugar and melted butter until combined.
3. Spoon evenly into four mason jars and press down firmly with an object like an ice cream scoop.

Step 4: Prepare the Cream Cheese Layer

1. In one mixing bowl, whip heavy cream to stiff peaks using a hand mixer.
2. In another bowl, blend softened cream cheese with powdered sugar, vanilla, and salt until smooth.
3. Gently fold in whipped cream until well combined.

Step 5: Assemble the Jars

Spoon the cream cheese mixture evenly into each jar over the graham cracker crust.

Step 6: Finish Assembling Jars

Once apples have cooled to room temperature:
1. Add softened apples on top of the cream cheese layer in each jar.
2. Drizzle generously with caramel sauce before serving.

Enjoy your delightful Mini Mason Jar Apple Pies, perfect for any occasion!

How to Serve Mini Mason Jar Apple Pies

Mini Mason Jar Apple Pies are not only delicious but also visually appealing, making them perfect for various occasions. Here are some creative serving suggestions to enhance your dessert experience.

Individual Servings

• Serve each mini pie in its jar for a charming presentation. Guests will love the personal touch of having their dessert ready to enjoy.

With a Scoop of Ice Cream

• Top each jar with a scoop of vanilla ice cream. The creamy texture pairs beautifully with the warm apple filling, creating a delightful contrast.

Drizzled with Extra Caramel

• Add an extra drizzle of caramel sauce on top before serving. This enhances the flavor and provides an irresistible sticky sweetness.

Garnished with Whipped Cream

• Finish off your mini pies with a dollop of freshly whipped cream. This light topping adds an airy texture that complements the rich flavors.

Accompanied by Fresh Fruit

• Serve alongside fresh slices of fruit like strawberries or blueberries. This adds freshness and balances out the sweetness of the pies.

How to Perfect Mini Mason Jar Apple Pies

To create the ultimate Mini Mason Jar Apple Pies, follow these simple tips for a flawless dessert every time.

• Use Fresh Apples: Select tart apples like Granny Smith for a balanced flavor that contrasts well with the sweetness of caramel.
• Chill Your Cream Cheese: Ensure your cream cheese is softened before mixing. This helps achieve a smoother, creamier texture in the filling.
• Adjust Sweetness: Taste your apple mixture before adding it to the jars. Feel free to adjust brown sugar according to your desired sweetness level.
• Layer Carefully: When filling the jars, layer each component carefully for visual appeal and even distribution of flavors in every bite.
• Seal and Store: If you’re preparing these ahead of time, seal tightly and store in the fridge. They stay fresh and delicious for several days!

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Best Side Dishes for Mini Mason Jar Apple Pies

Pairing side dishes with Mini Mason Jar Apple Pies can elevate your dessert table. Here are some great options to consider:

1. Cheese Platter: A selection of cheeses provides a savory contrast to sweet pies, balancing flavors perfectly.
2. Spiced Nuts: Roasted spiced nuts add crunch and richness, making them an excellent complement to the soft textures of apple pie.
3. Fruit Salad: A refreshing fruit salad made from seasonal fruits adds brightness and lightness alongside rich desserts.
4. Vanilla Yogurt: Serve small cups of vanilla yogurt as a creamy dip option that enhances the flavors without overwhelming sweetness.
5. Chocolate-Covered Pretzels: The salty-sweet combination of chocolate-covered pretzels offers an exciting taste that pairs well with apple pie.
6. Cinnamon Sugar Tortilla Chips: These crispy chips provide a fun crunch and hint of spice that complements the dessert beautifully.

Common Mistakes to Avoid

When making Mini Mason Jar Apple Pies, it’s easy to make a few common mistakes that can affect the final result. Here are some tips to help you avoid them:

• Overcooking the Apples: Cooking apples too long can turn them mushy. Aim for just softening them in about 5-6 minutes for the best texture.
• Skipping the Cream Cheese Layer: Neglecting this layer can lead to a dry dessert. The cream cheese adds creaminess and balances the flavor, so don’t skip it!
• Not Pressing Crust Firmly: A loose crust can crumble easily. Make sure to press the graham cracker crust tightly into the jars for stability.
• Using Cold Caramel Sauce: Cold caramel can be difficult to drizzle. Warm it slightly before adding it on top of the cooled apple layer for easier application.
• Forgetting to Cool Apples: Adding hot apples directly to the jars can melt the cream cheese layer. Allow them to cool before assembly.

Storage & Reheating Instructions

Refrigerator Storage

• Store Mini Mason Jar Apple Pies in an airtight container in the fridge.
• They will last up to 3 days, maintaining their flavor and texture.

Freezing Instructions

• If you want to freeze, ensure that they are sealed tightly in freezer-safe containers.
• They can be frozen for up to 2 months; however, texture may change after thawing.

Reheating Instructions

• Oven: Preheat your oven to 350°F (175°C). Place jars on a baking sheet and heat for about 10 minutes until warm.
• Microwave: Heat each jar individually for about 30 seconds on medium power. Stir gently afterward if necessary.
• Stovetop: Place jars in a pan with a small amount of water over low heat. Heat gently until warmed through.

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Frequently Asked Questions

Can I use other fruits in Mini Mason Jar Apple Pies?

Yes, you can substitute other fruits like peaches or berries. Adjust sugar levels according to fruit sweetness.

How do I make Mini Mason Jar Apple Pies gluten-free?

Use gluten-free graham crackers or almond flour as a substitute for the crust.

What is the best way to serve Mini Mason Jar Apple Pies?

These desserts are best served chilled or at room temperature. They make excellent individual servings for gatherings!

How long do Mini Mason Jar Apple Pies last?

They stay fresh in the refrigerator for up to three days and can be frozen for two months.

Can I use store-bought caramel sauce?

Absolutely! Using store-bought caramel sauce saves time and still tastes delicious in your Mini Mason Jar Apple Pies.

Final Thoughts

Mini Mason Jar Apple Pies are not only delightful but also versatile! They offer a fun twist on traditional apple pie while being easy to customize with different toppings or flavors. Try making these charming desserts for your next gathering or as a sweet treat at home!

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Mini Mason Jar Apple Pies

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• Author: Emily
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Mini Mason Jar Apple Pies are a delightful twist on a classic dessert, combining the warm, comforting flavors of apple pie in an adorable, portable format. Perfect for any occasion—from picnics to parties—these individual treats are not only visually appealing but also incredibly easy to make. With layers of spiced apple filling, a buttery graham cracker crust, and a creamy layer that adds richness, these jarred desserts will impress friends and family alike. Plus, they can be customized with your favorite toppings or served alongside ice cream for an extra special touch. Make them your go-to dessert this season!

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Ingredients

Scale 1x2x3x

• 2 ½ cups diced apples
• 1 Tablespoon unsalted butter
• 1 Tablespoon water
• 1–2 Tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup graham cracker crumbs
• 2 teaspoons sugar
• 2 Tablespoons unsalted butter (melted)
• 6 oz. cream cheese light
• 1/2 cup heavy cream
• 2 Tablespoons powdered sugar
• 2 teaspoons vanilla
• pinch of salt
• 1/4 cup caramel topping (or more)

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Instructions

1. Prepare the caramel sauce (store-bought or homemade).
2. In a saucepan, combine diced apples with butter, water, brown sugar, and cinnamon; cook until softened (5-6 minutes), then cool.
3. Crush graham crackers in a food processor; mix with sugar and melted butter. Press into mason jars.
4. Whip heavy cream to stiff peaks; blend softened cream cheese with powdered sugar and vanilla. Fold in whipped cream.
5. Layer the cream cheese mixture over the crust in jars followed by the cooled apple filling and drizzle with caramel before serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 mini pie (approximately 130g)
• Calories: 320
• Sugar: 22g
• Sodium: 210mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg