Mini cheesecakes (basisrecept) are the perfect bite-sized dessert that everyone will love. Whether you’re hosting a party, celebrating a special occasion, or simply craving something sweet, these mini delights fit the bill. Their creamy texture and customizable toppings make them not only delicious but also visually appealing. With this easy recipe, you’ll impress your guests with these individual cheesecakes!
Why You’ll Love This Recipe
- Quick and Easy: This mini cheesecakes recipe is straightforward, making it ideal for bakers of all skill levels.
- Deliciously Creamy: The rich cream cheese filling creates a luscious texture that melts in your mouth.
- Versatile Toppings: Customize each cheesecake with your favorite toppings to suit any occasion or preference.
- Perfect for Parties: Individual servings make these mini cheesecakes great for gatherings, potlucks, and celebrations.
- Make Ahead Option: Prepare these in advance and refrigerate for a stress-free dessert that tastes even better the next day.
Tools and Preparation
Before starting this tasty project, gather your tools to ensure a smooth baking experience.
Essential Tools and Equipment
- Muffin tray
- Cupcake liners
- Food processor (or ziplock bag)
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Muffin tray: Essential for shaping your mini cheesecakes into perfect individual portions.
- Electric mixer: Makes blending the cream cheese easy and ensures a smooth batter without lumps.
Ingredients
For the Cookie Base
- 200 g Maria biscuits
- 175 g melted butter
For the Cheesecake Batter
- 800 g cream cheese, room temperature
- 8 g vanilla sugar
- 175 g granulated sugar
- 60 g cornstarch
- 4 eggs
For White Chocolate Ganache (Optional)
- 50 ml unwhipped heavy cream
- 200 g white chocolate
Toppings & Decoration (Choose Your Favorites)
- Speculoos (Biscoff)
- Lemon Curd
- Cherry Fruit Filling
- Fresh strawberries
- Lemon slices
- Speculoos cookies
- Mint leaves
- Raffaello candies
How to Make Mini cheesecakes (basisrecept)
Step 1: Prepare the Cookie Base
- Crush the Maria biscuits until very fine using a food processor or by placing them in a bag and crushing them by hand.
- Mix in the melted butter, ensuring it looks like wet sand.
- Place cupcake liners into a muffin tray and divide the biscuit mixture evenly between them.
- Press down firmly with a spoon or the bottom of a glass to create a compact base.
- Chill in the fridge while you prepare the cheesecake batter.
Step 2: Make the Cheesecake Batter
- In a large bowl, beat the cream cheese until it’s smooth and creamy.
- Add the vanilla sugar and granulated sugar, mixing well until fully combined.
- Stir in the cornstarch, mixing just until incorporated.
- Add one egg at a time, mixing gently after each addition to avoid overmixing which can cause cracking later on.
Step 3: Bake the Cheesecakes
- Preheat your oven to 160°C / 320°F.
- Pour the cheesecake batter over the chilled cookie crusts in the muffin tray.
- Bake for 18–22 minutes; centers should still be slightly wobbly when done.
- Turn off the oven and let them cool inside for 10 minutes with the door slightly open to prevent cracking.
- Remove from oven and allow to cool completely before refrigerating for at least 4 hours, preferably overnight.
Step 4: Prepare White Chocolate Ganache (Optional)
- Heat the heavy cream until hot but do not boil it.
- Pour it over white chocolate, allowing it to sit for 1 minute.
- Stir until smooth and glossy, then let it thicken slightly before piping over cooled cheesecakes.
Step 5: Decorate Your Mini Cheesecakes
Choose from your favorite toppings:
– Drizzle warmed Biscoff spread on top of some for added flavor.
– Add lemon curd topped with lemon slices or zest for a refreshing twist.
– Spoon cherry pie filling on others and finish with a whole cherry on top.
Enjoy your delightful mini cheesecakes!
How to Serve Mini cheesecakes (basisrecept)
Serving mini cheesecakes can be as fun and creative as making them. These delightful treats are perfect for any occasion and can be dressed up in numerous ways to impress your guests.
Classic Topping Ideas
- Fresh Fruit: Use strawberries, blueberries, or raspberries for a burst of flavor.
- Chocolate Drizzle: Melt some chocolate and drizzle it over the cheesecakes for a rich finish.
Gourmet Garnishes
- Crushed Biscoff Cookies: Sprinkle on top for a spiced crunch.
- Whipped Cream: A dollop adds a light, airy touch that complements the creamy cheesecake.
Seasonal Themes
- Pumpkin Spice: In fall, add pumpkin puree and spice for a seasonal twist.
- Citrus Zest: Lemon or orange zest brightens up the flavor, especially in spring.
Individual Presentation
- Mini Jars: Serve each cheesecake in small jars for a charming individual dessert.
- Cupcake Liners: Use colorful liners to add flair to your presentation.
How to Perfect Mini cheesecakes (basisrecept)
To achieve the ultimate mini cheesecakes, focus on a few key techniques. Follow these tips to ensure your mini desserts turn out perfectly every time.
- Use Room Temperature Ingredients: This helps create a smooth batter that bakes evenly.
- Avoid Overmixing: Gently mix ingredients to prevent cracks in your cheesecakes.
- Bake with Care: Keep an eye on baking time; they should be slightly wobbly in the center.
- Chill Properly: Refrigerate overnight for the best flavor and texture.
- Experiment with Flavors: Don’t hesitate to try different extracts or mix-ins for variety.
Best Side Dishes for Mini cheesecakes (basisrecept)
Pairing side dishes with mini cheesecakes can elevate your dessert experience. Here are some delicious options that complement these little delights perfectly.
- Coffee: A strong brew balances out the sweetness of the mini cheesecakes.
- Tea: Herbal or fruity teas are refreshing accompaniments.
- Ice Cream: Vanilla or berry flavors enhance the overall dessert experience.
- Fruit Salad: A fresh fruit salad adds color and freshness alongside the rich cheesecake.
- Cheese Platter: A selection of cheeses can provide a savory contrast to sweet flavors.
- Chocolate-Covered Strawberries: These treats add elegance and pair well with cheesecake flavors.
Common Mistakes to Avoid
Making mini cheesecakes can be delightful, but a few common mistakes can hinder your success. Here are some pitfalls to watch out for.
- Overmixing the batter: This can lead to cracks in your mini cheesecakes. Mix gently and just until combined to maintain a smooth texture.
- Skipping the chilling time: Not refrigerating long enough can result in a soft cheesecake. Aim for at least 4 hours, or overnight for the best results.
- Ignoring oven temperature: Baking at the wrong temperature can affect cooking time and texture. Always preheat your oven to 160°C / 320°F before baking.
- Using cold ingredients: Cold cream cheese can cause lumps in your batter. Ensure all ingredients are at room temperature for a creamy consistency.
- Not checking for doneness: Overbaking can dry out your cheesecakes. The centers should be slightly wobbly when done, so keep an eye on the timer.
Refrigerator Storage
- Store mini cheesecakes in an airtight container.
- They will last for up to 4–6 days in the refrigerator.
Freezing Mini cheesecakes (basisrecept)
- Wrap each mini cheesecake individually with plastic wrap.
- Place them in a freezer-safe container or bag to prevent freezer burn.
- Frozen mini cheesecakes can last up to 3 months.
Reheating Mini cheesecakes (basisrecept)
- Oven: Preheat to 160°C / 320°F and warm for about 10 minutes, keeping an eye on them.
- Microwave: Heat on low power for short intervals, about 15-20 seconds at a time, checking often.
- Stovetop: Place them in a double boiler and heat gently, stirring occasionally until warmed through.
Frequently Asked Questions
Can I make mini cheesecakes (basisrecept) ahead of time?
Yes! Mini cheesecakes are perfect for making ahead of time. Just store them in the fridge or freezer until you’re ready to serve.
What toppings go well with mini cheesecakes (basisrecept)?
You can use various toppings such as fruit preserves, chocolate ganache, fresh fruits, or whipped cream. Get creative with your favorites!
How do I avoid cracks in my mini cheesecakes (basisrecept)?
To prevent cracks, mix your batter gently and avoid overbaking. Keeping the oven door slightly ajar while cooling also helps.
Can I customize my mini cheesecakes (basisrecept)?
Absolutely! You can personalize these treats by adding flavorings like lemon zest, chocolate chips, or different extracts.
What is the best way to serve mini cheesecakes (basisrecept)?
Serve them chilled with your choice of toppings arranged beautifully on a platter for an appealing presentation.
Final Thoughts
These mini cheesecakes are not only easy to make but also highly versatile. You can customize them with various toppings and flavors to suit any occasion. Whether it’s a party or a cozy night at home, give this recipe a try and indulge your sweet tooth!
Mini cheesecakes (basisrecept)
- Total Time: 52 minutes
- Yield: Makes approximately 12 mini cheesecakes 1x
Description
Mini cheesecakes (basisrecept) are the ultimate bite-sized dessert that everyone will adore. These creamy, dreamy treats are perfect for any occasion, whether it’s a festive gathering, a birthday celebration, or just a sweet craving to satisfy. With their rich cream cheese filling and endless topping possibilities, these individual cheesecakes not only taste divine but also look stunning on any dessert table. Follow this easy recipe to create delicious mini cheesecakes that will leave your guests raving about your baking skills!
Ingredients
- 200 g Maria biscuits
- 175 g melted butter
- 800 g cream cheese, room temperature
- 8 g vanilla sugar
- 175 g granulated sugar
- 60 g cornstarch
- 4 eggs
- Optional: white chocolate ganache (50 ml heavy cream & 200 g white chocolate)
Instructions
- Prepare the cookie base by crushing the Maria biscuits and mixing them with melted butter. Press into cupcake liners placed in a muffin tray and chill.
- Beat the cream cheese until smooth, then mix in vanilla sugar, granulated sugar, and cornstarch. Add eggs one at a time, mixing gently.
- Pour the cheesecake batter over the crusts and bake at 160°C (320°F) for 18–22 minutes until slightly wobbly in the center. Let cool before refrigerating for at least 4 hours.
- For optional white chocolate ganache, heat heavy cream and pour it over chopped white chocolate; stir until smooth.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 14g
- Sodium: 157mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 97mg
Leave a Comment