Mini cheesecakes (basisrecept) are the perfect sweet treat for any occasion! Their individual portions make them ideal for parties, celebrations, or just a cozy night in. With a creamy filling and a crunchy cookie base, these mini desserts are sure to impress. Plus, they can be customized with various toppings to suit your taste!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you’ll have these mini cheesecakes ready in no time.
- Delicious Flavor: The rich cream cheese combined with the buttery cookie base creates a delightful treat everyone will love.
- Versatile Toppings: Choose from an array of toppings to make each cheesecake unique and cater to different palates.
- Perfect for Any Occasion: Whether it’s a birthday party or a holiday gathering, these mini cheesecakes fit right in!
- Make Ahead: They chill beautifully overnight, allowing you to prepare them in advance for stress-free entertaining.
Tools and Preparation
Before you get started, gather your tools and equipment. Having everything ready will streamline the process and ensure your mini cheesecakes turn out perfectly.
Essential Tools and Equipment
- Muffin tray
- Cupcake liners
- Mixing bowls
- Food processor
- Whisk or electric mixer
Importance of Each Tool
- Muffin tray: Essential for shaping your mini cheesecakes into perfect individual portions.
- Food processor: Makes crushing the biscuits easy and ensures a fine crumb for the crust.
- Mixing bowls: Necessary for combining ingredients without mess.
Ingredients
For the Cookie Base
- 200 g Maria biscuits
- 175 g melted butter
For the Cheesecake Batter
- 800 g cream cheese, room temperature
- 8 g vanilla sugar
- 175 g granulated sugar
- 60 g cornstarch
- 4 eggs
For the White Chocolate Ganache (Optional)
- 50 ml unwhipped heavy cream
- 200 g white chocolate
Toppings & Decoration
Choose your favorites:
Speculoos (Biscoff)
Lemon curd
Cherry fruit filling
Fresh strawberries
Lemon slices
Mint leaves
Raffaello candies
💡 TIPS
Add more sugar if you prefer a sweeter cheesecake. They taste best the next day after chilling. Store in the refrigerator for 4–6 days. For maximum freshness, add toppings just before serving.
How to Make Mini cheesecakes (basisrecept)
Step 1: Prepare the Cookie Base
- Crush the Maria biscuits until very fine using a food processor or by placing them in a bag and crushing with a rolling pin.
- Mix in the melted butter until it resembles wet sand.
- Line your muffin tray with cupcake liners and evenly divide the biscuit mixture among them.
- Press firmly using a spoon or the bottom of a glass to create a compact base.
- Place the tray in the fridge while you prepare the cheesecake batter.
Step 2: Make the Cheesecake Batter
- In a large bowl, beat the cream cheese until smooth and creamy.
- Add both vanilla sugar and granulated sugar, mixing well.
- Stir in the cornstarch, mixing until just combined.
- Add each of the eggs, one at a time, mixing gently after each addition to avoid overmixing which can cause cracks.
Step 3: Bake
- Preheat your oven to 160°C / 320°F.
- Divide the cheesecake batter over the chilled crusts in your muffin tray.
- Bake for 18–22 minutes until centers are slightly wobbly.
- Turn off the oven and let them cool inside for about 10 minutes with the door slightly open before removing.
Step 4: Chill
- Allow mini cheesecakes to cool fully at room temperature.
- Refrigerate for at least 4 hours or preferably overnight to enhance flavor.
Step 5: Optional Ganache
- Heat heavy cream until hot but do not boil it.
- Pour over chopped white chocolate, letting it sit for one minute before stirring until smooth.
- Allow ganache to thicken slightly before piping over cooled cheesecakes.
Step 6: Decorate
- Choose your favorite toppings like warmed Biscoff spread, lemon curd, or cherry filling.
- Decorate each cheesecake as desired for an appealing presentation!
How to Serve Mini cheesecakes (basisrecept)
Mini cheesecakes are a delightful treat that can be served in various ways to impress your guests. Here are some creative serving suggestions to elevate your dessert experience.
Individual Servings
- Use small dessert cups or jars for a charming presentation. This makes it easy for guests to grab and enjoy their cheesecake.
Platter Display
- Arrange mini cheesecakes on a large platter with different toppings. This visually appealing display allows everyone to choose their favorite flavor.
With Fresh Fruits
- Serve mini cheesecakes alongside fresh berries or sliced fruits. The acidity from the fruits complements the sweetness of the cheesecake perfectly.
Drizzled Sauces
- Offer sauces like chocolate or caramel drizzled over the top. This adds an extra layer of richness and flavor to each bite.
Topped with Whipped Cream
- A dollop of whipped cream on each mini cheesecake creates a light, airy texture that balances the creaminess of the cheesecake.
As Party Favors
- Package individual mini cheesecakes in clear bags with a ribbon. These make great party favors that guests will love to take home!
How to Perfect Mini cheesecakes (basisrecept)
Creating the perfect mini cheesecakes is easier than you think! Follow these tips for a creamy and delicious result.
- Use room temperature ingredients: Make sure your cream cheese is at room temperature for smooth blending, preventing lumps in your batter.
- Don’t overmix: Mix just until combined to avoid incorporating too much air, which can lead to cracks while baking.
- Bake in water bath: For extra moisture and even baking, consider placing your muffin tray in a larger pan filled with water during baking.
- Cool gradually: Allow the cheesecakes to cool gradually in the oven after baking; this helps prevent sudden temperature changes that may cause cracking.
- Chill overnight: For the best flavor and texture, let your mini cheesecakes chill overnight before serving.
- Customize toppings: Get creative with toppings! Experiment with various flavors like fruit, chocolate, or spices for unique variations.
Best Side Dishes for Mini cheesecakes (basisrecept)
Pairing side dishes with mini cheesecakes can enhance your dessert spread. Here are some delicious options to consider.
- Fresh Berries: Strawberries, raspberries, and blueberries add a fresh burst of flavor and color.
- Chocolate Sauce: A rich chocolate sauce complements the creamy cheesecake beautifully; serve warm for added indulgence.
- Fruit Compote: A homemade fruit compote made with seasonal fruits provides a sweet-tart contrast that’s delightful.
- Ice Cream: Vanilla or berry-flavored ice cream serves as a creamy accompaniment that pairs well with mini cheesecakes.
- Coffee or Espresso: A hot cup of coffee balances the sweetness of the cheesecake and rounds out the meal perfectly.
- Nutty Granola: Crunchy granola sprinkled over mini cheesecakes adds texture and an earthy flavor that enhances each bite.
- Sparkling Water: Lightly flavored sparkling water cleanses the palate between bites of rich cheesecake.
- Cheese Plate: Offering a selection of cheeses on the side creates an interesting contrast that complements the dessert’s flavors nicely.
Common Mistakes to Avoid
When making mini cheesecakes, there are a few common pitfalls to watch out for.
- Overmixing the batter: This can lead to cracks in your mini cheesecakes. Mix just until combined after adding the eggs.
- Skipping the chilling time: Not refrigerating the cheesecakes long enough can affect flavor and texture. Aim for at least 4 hours or overnight.
- Not measuring ingredients accurately: Using incorrect amounts can ruin the consistency. Always use a scale for precision, especially with cream cheese and sugar.
- Ignoring oven temperature: Baking at the wrong temperature can cause uneven cooking. Invest in an oven thermometer to ensure accuracy.
- Using cold ingredients: Cold cream cheese can create lumps in your batter. Allow it to come to room temperature before mixing.
Refrigerator Storage
- Store mini cheesecakes in an airtight container.
- They will last for 4-6 days in the refrigerator.
Freezing Mini cheesecakes (basisrecept)
- Wrap each cheesecake individually in plastic wrap or foil.
- Place them in a freezer-safe container or bag.
- They can be frozen for up to 2 months.
Reheating Mini cheesecakes (basisrecept)
- Oven: Preheat to 160°C / 320°F, then warm for about 10 minutes.
- Microwave: Use low power and heat in short intervals of 15 seconds, checking frequently.
- Stovetop: Place on a plate over simmering water to gently reheat without drying out.
Frequently Asked Questions
What makes mini cheesecakes (basisrecept) different?
Mini cheesecakes are smaller, individual servings that provide the same creamy texture and flavor as traditional cheesecakes but are easier to serve and enjoy.
Can I customize my mini cheesecakes (basisrecept)?
Absolutely! You can add different toppings like fruit, chocolate ganache, or even flavored extracts to create unique variations.
How do I prevent my mini cheesecakes from cracking?
Avoid overmixing your batter and ensure you bake them at a consistent temperature. Let them cool gradually in the oven with the door ajar.
How long do mini cheesecakes (basisrecept) take to bake?
They typically take about 18–22 minutes at 160°C / 320°F. The centers should still have a slight wobble when done.
Final Thoughts
These mini cheesecakes are an irresistible treat perfect for any occasion. Their creamy texture and customizable toppings make them a delightful dessert choice. Whether you’re serving guests or enjoying a sweet moment by yourself, these individual cheesecakes are sure to impress!
Mini cheesecakes (basisrecept)
- Total Time: 42 minutes
- Yield: Makes approximately 12 mini cheesecakes 1x
Description
Indulge in the delightful world of Mini cheesecakes (basisrecept), the ideal dessert for any gathering or a cozy night in. These charming individual treats boast a creamy filling set atop a crunchy cookie base, making them a hit among guests of all ages. Their customizable nature allows you to experiment with various toppings, ensuring every cheesecake is uniquely delicious. Quick and easy to prepare, these mini desserts can be made ahead, allowing you to enjoy stress-free entertaining. Perfect for birthdays, holidays, or just because, each bite promises a rich blend of flavors that will leave everyone craving more.
Ingredients
- 200 g Maria biscuits
- 175 g melted butter
- 800 g cream cheese (room temperature)
- 8 g vanilla sugar
- 175 g granulated sugar
- 60 g cornstarch
- 4 eggs
Instructions
- Crush the Maria biscuits finely and mix with melted butter until it resembles wet sand. Press into lined muffin trays and chill.
- Beat cream cheese until smooth, then mix in sugars and cornstarch. Add eggs one at a time, mixing gently.
- Preheat oven to 160°C / 320°F, fill crusts with cheesecake batter, bake for 18-22 minutes until slightly wobbly in the center. Cool gradually in the oven.
- Chill in the refrigerator for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (approx. 75g)
- Calories: 300
- Sugar: 20g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
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