These Mini Apple Hand Pies are the perfect blend of convenience and deliciousness, making them a must-try for any occasion. Whether it’s a cozy family gathering or a festive celebration, these handheld treats will delight everyone. With a simple filling made from just six ingredients and a flaky crust that requires minimal effort, you can whip up a batch in under an hour! Enjoy the warm flavors of apple and cinnamon wrapped in a crispy shell, making these pies an ideal dessert for any time of year.
Why You’ll Love This Mini Apple Hand Pies
These hand pies are not only tasty but also incredibly versatile.
- Quick to Make: These pies come together in less than an hour, perfect for those last-minute dessert needs.
- Flavorful Filling: The combination of fuji or honeycrisp apples with cinnamon creates a mouthwatering experience.
- Versatile Treats: Great for parties, picnics, or just as a sweet snack at home.
- Easy Cleanup: Using store-bought pie dough means less mess in the kitchen.
- Customizable Options: Feel free to add nuts or raisins to tailor the filling to your taste!
Tools and Preparation
Having the right tools can make all the difference when preparing your Mini Apple Hand Pies. Here’s what you’ll need:
Essential Tools and Equipment
- Rolling pin
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Pastry brush
Importance of Each Tool
- Rolling pin: Helps to roll out the dough evenly for consistent pie shapes.
- Baking sheet: Provides a flat surface for even baking and easy handling.
- Pastry brush: Perfect for applying egg wash on the edges for that golden finish.
Ingredients
For the Crust
- 1 box store bought pie dough (containing 2 sheets see notes for GF option)*
- 2 tbsp unsalted butter (reg or plant-based)
For the Filling
- 2 1/2 cups finely chopped fuji or honeycrisp apples (about 2 large apples)
- 1/4 cup (50g) light brown sugar, packed
- 1 tsp ground cinnamon
- Juice of 1/2 lemon
- 1/2 tsp cornstarch (mixed with 1 tbsp water)
For Assembling
- 1 large egg
- 1/2 cup (100g) granulated sugar
- 1 tsp ground cinnamon
How to Make Mini Apple Hand Pies
Step 1: Prepare Dough
Bring your pie dough to room temperature so it’s easier to work with.
Step 2: Cook the Filling
Melt butter in a saucepan over medium heat.
* Add chopped apples, brown sugar, cinnamon, and lemon juice to the pan.
* Cook until apples are tender, about 5–7 minutes.
Step 3: Thicken Filling
Mix cornstarch with water in a small bowl.
* Add this mixture to the apple filling to thicken it.
* Allow filling to cool before using.
Step 4: Preheat Oven
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Step 5: Roll Out Dough
Roll out the pie dough on a floured surface and cut into apple shapes.
Step 6: Assemble Pies
Place half of the shapes on your baking sheet. Spoon filling onto each shape.
* Brush edges with egg wash made from beaten egg.
* Place vented apple shapes on top of each filled base.
Step 7: Seal Edges
Seal edges by crimping them with a fork and brush tops with more egg wash.
Step 8: Add Cinnamon Sugar Topping
Mix granulated sugar with ground cinnamon in a bowl. Sprinkle this mixture over the tops of each pie.
Step 9: Bake
Bake in preheated oven for about 12–14 minutes until golden brown.
Step 10: Cool
Allow pies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
Enjoy your delicious Mini Apple Hand Pies while they’re warm!
How to Serve Mini Apple Hand Pies
Mini Apple Hand Pies are versatile and can be served in various delightful ways. Whether for a cozy family dessert or a festive gathering, these hand pies can elevate any occasion.
With Ice Cream
- Vanilla Ice Cream: A classic pairing that balances the warmth of the pies with creamy sweetness.
- Cinnamon Ice Cream: Adds an extra layer of flavor that complements the cinnamon in the hand pies.
Topped with Whipped Cream
- Homemade Whipped Cream: Light and fluffy, it adds a rich texture to your hand pies.
- Flavored Whipped Cream: Try adding a hint of vanilla or cinnamon for an exciting twist.
Drizzled with Caramel Sauce
- Warm Caramel Sauce: A sweet and gooey addition that enhances the apple flavor.
- Sea Salt Caramel: For a touch of contrast, sprinkle a pinch of sea salt over the caramel.
As Part of a Dessert Platter
- Mini Desserts Variety: Serve alongside other treats like brownies and cookies for an appealing spread.
- Themed Presentation: Arrange on a seasonal platter to match your gathering’s theme.
How to Perfect Mini Apple Hand Pies
Creating perfect Mini Apple Hand Pies is all about attention to detail. Here are some tips to ensure your hand pies come out delicious every time.
- Choose Fresh Apples: Use crisp Fuji or Honeycrisp apples for the best flavor and texture.
- Don’t Overfill: Avoid overflowing your hand pies to prevent messy baking; a tablespoon of filling per pie is ideal.
- Seal Edges Well: Crimp edges tightly with a fork to keep fillings secure during baking.
- Egg Wash for Shine: Brushing the tops with egg wash gives them a beautiful golden finish.
- Cool Before Serving: Let them cool slightly after baking for easier handling and improved flavor.
- Experiment with Spices: Feel free to mix in nutmeg or allspice for unique flavor combinations.
Best Side Dishes for Mini Apple Hand Pies
Pairing side dishes with Mini Apple Hand Pies can enhance your dessert experience. Here are some excellent options to consider.
- Cheese Plate: A selection of cheeses, like cheddar or brie, pairs well with the sweetness of the pies.
- Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the richness of the pastries.
- Coffee: A warm cup of coffee complements the spices in the hand pies perfectly.
- Hot Chocolate: Especially comforting in colder months, hot chocolate pairs wonderfully with apple flavors.
- Chai Tea: The spiced flavors of chai enhance the cinnamon notes in the hand pies.
- Nut Mix: A crunchy nut mix offers texture contrast and additional flavors alongside your desserts.
Common Mistakes to Avoid
When making Mini Apple Hand Pies, it’s easy to make a few common mistakes. Here are some tips to ensure your pies turn out perfectly.
- Ignoring Dough Temperature: Using pie dough that is too cold can make it difficult to roll out and shape. Allow the dough to sit at room temperature for at least 15 minutes before using.
- Overfilling the Pies: Overstuffing can lead to messy leaks during baking. Use just enough filling to cover the base without overflowing, typically about a tablespoon per pie.
- Skipping Egg Wash: Not brushing the tops with egg wash may result in pale, unappetizing crusts. Apply a thin layer of egg wash before baking for a golden finish.
- Not Venting the Pies: Failing to cut vents in the top of the pies can cause them to puff up or burst. Make small slits in the dough to allow steam to escape.
- Underestimating Baking Time: Each oven varies, and underbaking can leave your pies soggy. Keep an eye on them and bake until they are golden brown and crisp.
Storage & Reheating Instructions
Refrigerator Storage
- Store Mini Apple Hand Pies in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Instructions
- Freeze unbaked hand pies on a baking sheet for 1-2 hours until firm.
- Transfer them to a freezer-safe container or bag and store for up to 3 months.
Reheating Instructions
- Oven: Preheat the oven to 350°F. Place hand pies on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Heat each pie on a microwave-safe plate for about 30 seconds or until warmed, but this may soften the crust.
- Stovetop: Heat in a skillet over medium-low heat for about 5 minutes per side, ensuring they don’t burn while warming.
Frequently Asked Questions
How do I make Mini Apple Hand Pies gluten-free?
You can use gluten-free pie dough available in stores or make your own using gluten-free flour blends.
Can I use other types of apples in Mini Apple Hand Pies?
Yes! Feel free to experiment with different apple varieties like Granny Smith or Golden Delicious for varied flavors.
How long do Mini Apple Hand Pies last?
Properly stored in the refrigerator, they last up to 3 days. If frozen, they can be kept for up to 3 months.
Can I make Mini Apple Hand Pies without butter?
Absolutely! You can substitute unsalted butter with plant-based alternatives or coconut oil for a dairy-free version.
What is the best way to serve Mini Apple Hand Pies?
Serve warm with a scoop of vanilla ice cream or drizzle with caramel sauce for an extra treat!
Final Thoughts
Mini Apple Hand Pies are not only delicious but also versatile. You can easily customize them by adding nuts, raisins, or different spices. This recipe is perfect for any occasion, whether it’s a casual snack or a festive dessert. Give these hand pies a try and enjoy their delightful flavors!
Mini Apple Hand Pies
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Mini Apple Hand Pies are the perfect dessert for any occasion, combining convenience with delightful flavors. These bite-sized treats feature a flaky crust enveloping a warm and spiced apple filling made from just six simple ingredients. Ideal for family gatherings, picnics, or just a cozy snack at home, these hand pies can be prepared in under an hour. With options to customize the filling and serve them with ice cream or caramel sauce, they’re sure to become a favorite! Enjoy the comforting blend of apple and cinnamon any time of the year with this easy-to-follow recipe.
Ingredients
- 1 box store-bought pie dough (2 sheets)
- 2 tbsp unsalted butter
- 2 1/2 cups finely chopped Fuji or Honeycrisp apples
- 1/4 cup light brown sugar
- 1 tsp ground cinnamon
- Juice of 1/2 lemon
- 1/2 tsp cornstarch (mixed with water)
Instructions
- Bring pie dough to room temperature.
- Melt butter in a saucepan over medium heat; add apples, brown sugar, cinnamon, and lemon juice. Cook until apples are tender (5-7 minutes).
- Mix cornstarch and water; add to filling to thicken. Let it cool.
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Roll out dough on a floured surface and cut into shapes.
- Assemble by placing half the shapes on the baking sheet, adding filling, brushing edges with egg wash, and topping with vented shapes.
- Seal edges with a fork and brush tops with egg wash.
- Sprinkle with cinnamon sugar topping and bake for 12-14 minutes until golden brown.
- Cool for 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini hand pie (45g)
- Calories: 130
- Sugar: 8g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
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