This Mango Avocado Salsa is a delightful blend of flavors and textures that brings the taste of summer to your table. Perfect for parties, casual gatherings, or as a fresh topping for grilled meats, this salsa is not only delicious but also incredibly simple to make. The combination of sweet mango, creamy avocado, and spicy jalapeño creates a vibrant dish that will impress your guests and elevate any meal.
Why You’ll Love This Mango Avocado Salsa
This salsa is more than just a dip; it’s a burst of flavor in every bite.
- Fresh Ingredients: Each ingredient shines, providing a mix of sweetness, tanginess, and crunch.
- Easy to Prepare: With just 20 minutes of prep time, this recipe is quick and hassle-free.
- Versatile: Enjoy it with tortilla chips, on tacos, or as a topping for grilled chicken or fish.
- Healthy Option: Packed with nutrients, this salsa is low in calories and full of vitamins.
- Colorful Presentation: Its bright colors make it visually appealing on any platter.
Tools and Preparation
Gathering the right tools can make preparing your Mango Avocado Salsa even easier.
Essential Tools and Equipment
- Mixing bowl
- Cutting board
- Sharp knife
- Measuring cups
- Spoon for mixing
Importance of Each Tool
- Mixing bowl: A spacious bowl allows you to combine all ingredients easily without spilling.
- Sharp knife: A good knife ensures clean cuts when dicing fruits and vegetables.
- Measuring cups: Accurate measurements help achieve the perfect balance of flavors.
Ingredients
For the Salsa
- 2 cups peeled and diced ripe mango ((~ 11 oz / 320g diced mango, see Note 1))
- ½ cup (70g) diced red onion
- ½ cup (70g) diced Persian or English cucumber
- 6 oz (170g) cherry tomatoes, quartered (see Note 2)
- 2 to 3 jalapeños, finely chopped (see Note 3)
- 3 tablespoons (45 mL) freshly squeezed orange juice
- 3 tablespoons (45 mL) freshly squeezed lime juice ((about 1 ½ limes))
- ½ cup (8g) fresh cilantro, finely chopped
- Sea salt and freshly cracked black pepper
- 1 large ripe avocado, diced
How to Make Mango Avocado Salsa
Step 1: Combine Ingredients
In a medium to large bowl, combine the diced mango, red onion, cucumber, cherry tomatoes, jalapeños, orange juice, lime juice, and cilantro. Mix well to combine. Season with sea salt and freshly cracked black pepper according to your taste.
Step 2: Let It Rest
Allow the salsa to rest at room temperature or in the fridge for about 20 to 30 minutes. This resting period helps deepen the flavors.
Step 3: Add Avocado
Before serving, gently fold in the diced avocado. Be cautious not to smash the avocado. Taste the salsa again for seasonings and adjust if needed.
Enjoy this refreshing Mango Avocado Salsa as an exciting addition to your meals!
How to Serve Mango Avocado Salsa
Mango Avocado Salsa is a versatile dish that can elevate any meal with its fresh flavors and vibrant colors. Whether you’re hosting a party or simply enjoying a weeknight dinner, here are some delightful ways to serve this refreshing salsa.
As a Dip
- Serve with tortilla chips for a crunchy snack that pairs beautifully with the sweet and tangy flavors of the salsa.
- Use fresh vegetable sticks like carrots, cucumbers, or bell peppers for a healthy alternative.
On Tacos
- Spoon generous amounts over grilled fish or chicken tacos to add a burst of flavor and color.
- Try it on vegetarian tacos filled with black beans and cheese for a satisfying meat-free option.
With Grilled Meats
- Top grilled chicken breasts or steak with Mango Avocado Salsa for an exciting contrast of flavors.
- Serve alongside barbecued ribs to balance out the richness with its fresh taste.
In Salads
- Mix into green salads for an added zing; it complements mixed greens beautifully.
- Incorporate into quinoa or couscous salads for a protein-packed side dish bursting with flavor.
As a Garnish
- Use as a topping on soups like gazpacho for an extra layer of freshness.
- Drizzle over avocado toast for a colorful breakfast option that is both hearty and nutritious.
How to Perfect Mango Avocado Salsa
To make your Mango Avocado Salsa truly shine, keep these helpful tips in mind:
- Choose ripe mangoes: Select mangoes that yield slightly to pressure; they should be sweet and juicy.
- Finely chop ingredients: Smaller pieces allow all the flavors to meld together more effectively, enhancing your salsa experience.
- Add heat gradually: Start with fewer jalapeños and adjust according to your spice preference; you can always add more if desired.
- Let it rest: Allowing the salsa to sit for 20-30 minutes before serving helps the flavors develop beautifully.
- Use fresh lime and orange juice: Freshly squeezed juices provide better flavor than bottled alternatives, making your salsa taste vibrant.
- Gently fold in avocado: To maintain its creamy texture, add diced avocado at the end and mix carefully.
Best Side Dishes for Mango Avocado Salsa
Mango Avocado Salsa pairs wonderfully with numerous dishes, enhancing their flavors while adding freshness. Here are some fantastic side dishes that complement this vibrant salsa perfectly.
- Grilled Chicken Skewers: Marinated chicken skewers are juicy and flavorful, making them an excellent match for the fruity salsa.
- Black Bean Salad: A hearty black bean salad provides protein and fiber, balancing the sweetness of the salsa.
- Corn on the Cob: Grilled corn brushed with lime butter brings out the zesty notes in the salsa while adding crunch.
- Rice and Beans: A classic combination that offers comfort; serve alongside your mango salsa for added zest.
- Avocado Toast: A trendy favorite that becomes even better with a dollop of mango avocado salsa on top.
- Jicama Slaw: This crunchy slaw adds texture and pairs well with the tropical flavors of your salsa.
Common Mistakes to Avoid
Making Mango Avocado Salsa can be a delight, but there are common pitfalls to steer clear of for the best results.
- Using Unripe Mangos: Unripe mangos lack sweetness and flavor. Choose ripe, fragrant mangos for the best taste.
- Overlooking Seasoning: Failing to season your salsa can lead to blandness. Always taste and adjust salt and pepper before serving.
- Chopping Ingredients Unevenly: Inconsistent sizes can affect texture. Aim for uniform cuts for a balanced mix.
- Adding Avocado Too Early: If you add avocado too soon, it may brown or become mushy. Mix it in just before serving for freshness.
- Skipping the Resting Time: Not letting the salsa sit can result in muted flavors. Allow it to rest for 20-30 minutes to enhance taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 2 days for optimal freshness.
Freezing Instructions
- Not Recommended: Freezing can change the texture of the ingredients, especially the avocado.
Reheating Instructions
- Oven: Preheat to 350°F (175°C) and warm for 10-15 minutes; not ideal for salsa but works if needed.
- Microwave: Heat in short bursts of 15 seconds. Stir between intervals; be careful not to overheat.
- Stovetop: Warm gently on low heat, stirring frequently to avoid burning; use only if necessary.
Frequently Asked Questions
How long does Mango Avocado Salsa last?
Mango Avocado Salsa is best eaten within two days when stored properly in the fridge.
Can I customize my Mango Avocado Salsa?
Absolutely! Feel free to add ingredients like corn or black beans for additional flavor and texture.
What dishes pair well with Mango Avocado Salsa?
This salsa complements grilled fish, tacos, or even as a topping on salads.
Is Mango Avocado Salsa spicy?
The level of spiciness depends on how much jalapeño you include. Adjust according to your taste preference!
Final Thoughts
This Mango Avocado Salsa is a refreshing and vibrant dish perfect for summer gatherings or casual meals. Its versatility allows you to customize it with various ingredients, making it a staple in your recipe collection. Don’t hesitate to try this delightful salsa at your next event!
Mango Avocado Salsa
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
Description
Mango Avocado Salsa is the ultimate summer dish, bursting with freshness and flavor. This vibrant salsa combines sweet mangoes, creamy avocado, and zesty jalapeños, creating a delightful medley that’s perfect as a dip or topping for grilled meats and tacos. With its bright colors and bold flavors, this easy-to-make salsa will impress your guests at any gathering or elevate your weeknight meals. In just 20 minutes, you can whip up this nutritious, low-calorie salsa that’s sure to become a favorite in your kitchen.
Ingredients
- 2 cups diced ripe mango
- ½ cup diced red onion
- ½ cup diced cucumber
- 6 oz cherry tomatoes, quartered
- 2 to 3 jalapeños, finely chopped
- 3 tablespoons fresh orange juice
- 3 tablespoons fresh lime juice
- ½ cup chopped cilantro
- 1 large ripe avocado, diced
- Sea salt and black pepper to taste
Instructions
- In a large bowl, combine diced mango, red onion, cucumber, cherry tomatoes, jalapeños, orange juice, lime juice, and cilantro. Mix well.
- Season with sea salt and black pepper according to taste.
- Let the salsa rest at room temperature for 20-30 minutes to enhance flavors.
- Just before serving, gently fold in the diced avocado.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Appetizers
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
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