This Magnolia Bakery Peach Crisp Pudding is the perfect summer dessert, combining fresh peaches with creamy vanilla pudding and a delightful crumble topping. It’s an easy no-bake recipe that brings a burst of flavor and sweetness, making it an excellent choice for gatherings, picnics, or just a satisfying treat at home. You’ll love how this peach trifle elevates the classic banana pudding to new heights, delighting your taste buds with every layer.
Why You’ll Love This Magnolia Bakery Peach Crisp Pudding
This dessert is not only delicious but also offers several appealing features.
- Easy to Make: With simple ingredients and no baking required, this recipe can be whipped up in no time.
- Flavor Explosion: The combination of fresh peaches, creamy pudding, and crunchy crumble creates a delightful mix of textures and tastes.
- Versatile Serving Options: Serve it in a trifle bowl for a stunning centerpiece or in individual glasses for personal servings.
- Perfect for Summer: This light dessert is ideal for warm weather, offering a refreshing finish to any meal.
- Crowd-Pleaser: Whether at family gatherings or BBQs, everyone will love this sweet treat.
Tools and Preparation
To create this delicious dessert, you’ll need the right tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Skillet
- Stand mixer
- Trifle bowl or individual glass bowls
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients like the pudding and peach filling without spilling.
- Stand mixer: Makes whipping heavy cream easy and helps achieve the perfect consistency for your pudding mixture.
- Trifle bowl: Showcases the beautiful layers of your dessert while allowing guests to see the colorful ingredients.
Ingredients
For the Pudding Mixture
- (1) 14-ounce can Sweetened Condensed Milk
- 1 1/2 cups Cold Water
- (1) 3.4 ounce pkg. Instant Vanilla Pudding (JELLO Brand)
- 2 cups Heavy Cream
For the Peach Filling
- (6 to 8 large Fresh Peaches (peeled and sliced))
- 1/4 cup Sugar
- 3 Tablespoons Brown Sugar
- 2 teaspoons Fresh Lemon Juice
- 2 teaspoons Cornstarch
For the Crumble Topping
- (4 Tablespoons Butter)
- 3 Tablespoons Sugar
- 3 Tablespoons Brown Sugar
- (1/2 cup Flour)
- (1/2 teaspoon Cinnamon)
How to Make Magnolia Bakery Peach Crisp Pudding
Step 1: Prepare the Pudding Mixture
In a mixing bowl, whisk together sweetened condensed milk and water until combined. Then add the JELLO Vanilla Instant Pudding and mix until completely smooth, which should take about two minutes. Cover and refrigerate until firm, at least one hour.
Step 2: Make the Peach Filling
While the pudding is chilling, make the peach filling:
* Heat a skillet over medium heat.
* Add in peaches, sugar, brown sugar, and lemon juice.
* Cook for 2 minutes until sugar begins to dissolve.
* Stir in cornstarch and cook for 5 more minutes or until thickened.
* Remove from heat and allow to cool; placing it in the refrigerator can help it chill faster.
Step 3: Create the Crumble Topping
Make the crumble topping by mixing together butter, brown sugar, sugar, flour, and cinnamon until a crumble topping forms:
* Since the crumble isn’t cooked, you can heat the flour by placing it in a microwave-safe bowl and heating on high in 30-second increments for about 90 seconds total.
Step 4: Whip the Cream
In a stand mixer, whip the heavy cream until stiff peaks form:
* Add the chilled pudding mixture gradually until it is combined well.
Step 5: Assemble Your Dessert
To assemble:
* Use a trifle bowl or individual serving bowls.
* Spread a layer of pudding mixture on the bottom.
* Follow with a layer of Nilla Wafers, then peach filling, followed by a sprinkle of crumble topping.
* Repeat layering as desired.
Step 6: Chill Before Serving
Garnish with more fresh whipped cream and crumble on top. Cover tightly and refrigerate for 4–6 hours. This allows cookies to become tender while flavors meld beautifully. Enjoy your Magnolia Bakery Peach Crisp Pudding!
How to Serve Magnolia Bakery Peach Crisp Pudding
Magnolia Bakery Peach Crisp Pudding is a delightful dessert that can be served in various ways. Whether for a family gathering or a summer party, here are some creative serving suggestions to enhance your experience.
Individual Glasses
- Serve the pudding in small glass cups for an elegant touch. This allows guests to enjoy their own portion while showcasing the beautiful layers of peaches and cream.
Trifle Bowl
- Use a large trifle bowl to create a stunning centerpiece. The layers of pudding, peaches, and crumble will be visible, making it visually appealing for gatherings.
Picnic Style
- Pack individual servings in mason jars for a fun picnic treat. This makes it easy to transport and enjoy outdoors while keeping everything fresh.
Mini Dessert Cups
- Create mini versions using small dessert cups. These are perfect for events where guests may want to sample multiple desserts without feeling too full.
Topped with Fresh Peaches
- Garnish each serving with additional fresh peach slices on top. This adds freshness and enhances the fruity flavor of the pudding.
Drizzled Caramel Sauce
- For an extra indulgent twist, drizzle a bit of caramel sauce over each serving. This will add sweetness and richness that complements the peach filling perfectly.
How to Perfect Magnolia Bakery Peach Crisp Pudding
To ensure your Magnolia Bakery Peach Crisp Pudding turns out perfectly every time, consider these helpful tips.
- Choose ripe peaches: Using fresh, ripe peaches enhances the flavor of your dessert. Look for peaches that are slightly soft and fragrant for the best results.
- Whip cream properly: Make sure to whip the heavy cream until stiff peaks form. This ensures a light and fluffy texture that complements the pudding beautifully.
- Chill thoroughly: Allowing the pudding mixture to chill for at least one hour helps it set properly. This step is crucial for achieving the right consistency.
- Layer thoughtfully: When assembling your dessert, layer carefully to maintain distinct layers of pudding, fruit, and crumble. This adds visual appeal and texture.
- Adjust sweetness: Taste your peach filling before assembling; if needed, you can adjust the sugar according to your preference for sweetness.
- Use quality ingredients: Opt for high-quality vanilla pudding mix and heavy cream. The better the ingredients, the tastier your Magnolia Bakery Peach Crisp Pudding will be!
Best Side Dishes for Magnolia Bakery Peach Crisp Pudding
Pairing side dishes with your Magnolia Bakery Peach Crisp Pudding can elevate your meal experience. Here are some great options:
- Grilled Chicken Salad: A light salad with grilled chicken breast and seasonal vegetables provides a refreshing contrast to the rich dessert.
- Corn on the Cob: Sweet corn seasoned with butter is a classic summer side that complements fruity desserts well.
- Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a savory bite that balances sweetness.
- Fruit Salad: A vibrant medley of seasonal fruits adds freshness and pairs nicely with the creamy texture of the pudding.
- Garlic Breadsticks: Crunchy breadsticks seasoned with garlic make for a satisfying accompaniment without overpowering the dessert’s flavors.
- Roasted Vegetables: A mix of seasonal roasted veggies provides a hearty yet healthy option alongside your sweet treat.
- Cheese Platter: Include a variety of cheeses paired with crackers or bread; this savory selection contrasts beautifully with sweet desserts.
- Iced Tea or Lemonade: Refreshing beverages like iced tea or lemonade complement the dessert while keeping things light and enjoyable during warm weather.
Common Mistakes to Avoid
When making Magnolia Bakery Peach Crisp Pudding, it’s easy to overlook some key steps. Here are common mistakes to watch out for.
- Skipping the chilling time: Not allowing the pudding to chill can affect its texture. Always refrigerate it for at least one hour to ensure it sets properly.
- Overmixing the cream: Whipping the heavy cream too much can turn it into butter. Stop whipping once you see stiff peaks form for a perfect light texture.
- Not using ripe peaches: Unripe peaches won’t provide the sweetness needed for this dessert. Choose peaches that are soft and fragrant for the best flavor.
- Ignoring layering order: Layering in the wrong order can affect presentation and taste. Always start with pudding, then cookies, peaches, and crumble topping.
- Using warm ingredients: Mixing warm ingredients can cause the pudding to become runny. Ensure all components are cooled before assembly.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep layers separate if possible, to maintain texture.
Freezing Instructions
- This dessert is best consumed fresh but can be frozen for up to 1 month.
- Use a freezer-safe container and wrap tightly to prevent freezer burn.
Reheating Instructions
- Oven: Preheat to 350°F (175°C) and bake covered for about 10 minutes.
- Microwave: Heat in short intervals (20-30 seconds) until warmed through.
- Stovetop: Gently reheat over low heat while stirring frequently.
Frequently Asked Questions
What is Magnolia Bakery Peach Crisp Pudding?
Magnolia Bakery Peach Crisp Pudding is a creamy dessert made with fresh peaches, vanilla pudding, Nilla wafers, and a buttery crumble topping.
Can I make Magnolia Bakery Peach Crisp Pudding ahead of time?
Yes, you can prepare this dessert a day in advance. Just ensure it’s covered tightly in the refrigerator.
How do I customize my Magnolia Bakery Peach Crisp Pudding?
You can add other fruits like berries or use different flavored puddings to give your dessert a unique twist!
Is Magnolia Bakery Peach Crisp Pudding gluten-free?
The classic recipe includes Nilla Wafers which contain gluten. You can use gluten-free cookies as a substitute if needed.
Final Thoughts
Magnolia Bakery Peach Crisp Pudding is not only delicious but also versatile. It’s perfect for summer gatherings or any occasion that calls for a delightful dessert. Feel free to customize it with your favorite fruits or toppings for even more flavor!
Magnolia Bakery Peach Crisp Pudding
- Total Time: 30 minutes
- Yield: About 8 servings 1x
Description
Indulge in the delightful flavors of Magnolia Bakery Peach Crisp Pudding, a no-bake dessert that captures the essence of summer. This layered treat combines juicy fresh peaches with creamy vanilla pudding and a crunchy crumble topping, creating a perfect balance of textures and tastes. Ideal for gatherings, picnics, or simply enjoying at home, this peach trifle takes classic banana pudding to new heights. Each spoonful is an explosion of flavor that will leave your taste buds dancing in delight. Easy to prepare and visually stunning, this dessert is sure to impress friends and family alike.
Ingredients
- 14-ounce can sweetened condensed milk
- 1 1/2 cups cold water
- 3.4-ounce package instant vanilla pudding
- 2 cups heavy cream
- 6 to 8 large fresh peaches, peeled and sliced
- 1/4 cup sugar
- 3 tablespoons brown sugar
- 2 teaspoons fresh lemon juice
- 4 tablespoons butter
- 1/2 cup flour
Instructions
- In a mixing bowl, whisk together sweetened condensed milk and cold water until well combined. Add instant vanilla pudding and mix until smooth. Cover and refrigerate for at least one hour.
- While the pudding chills, heat a skillet over medium heat. Add sliced peaches, sugars, and lemon juice; cook for about 2 minutes until the sugars dissolve. Stir in cornstarch and continue cooking until thickened (about 5 minutes). Let it cool.
- To make the crumble topping, mix butter, sugars, flour, and cinnamon until crumbly.
- In a stand mixer, whip heavy cream until stiff peaks form; gradually fold in chilled pudding mixture.
- In a trifle bowl or individual cups, layer pudding mixture, Nilla wafers (if using), peach filling, and crumble topping as desired.
- Garnish with whipped cream if desired. Cover tightly and refrigerate for 4–6 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 36g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
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