Enjoy a creamy and comforting Loaded Baked Potato Soup, filled with tender potatoes, crispy bacon, sharp cheddar cheese, and topped with sour cream and chives. This hearty soup brings all the flavors of a loaded baked potato into a warming bowl! Perfect for chilly nights or as a delightful addition to any gathering, this soup is sure to impress family and friends.
Why You’ll Love This Recipe
- Comforting Flavor: The blend of creamy potatoes, savory bacon, and rich cheese creates a warm flavor that feels like a hug in a bowl.
- Easy Preparation: With just a few simple steps, you can whip up this delicious soup in under an hour.
- Versatile Serving Options: Serve it as an appetizer or main dish; it pairs well with crusty bread or a fresh salad.
- Crowd-Pleasing Dish: Ideal for gatherings, this recipe makes enough to serve six people, ensuring no one leaves hungry.
- Customizable Ingredients: Feel free to add your favorite toppings like jalapeños or additional spices for an extra kick.
Tools and Preparation
Before diving into making your Loaded Baked Potato Soup, gather your essential tools. Having the right equipment on hand will make preparation smoother and more enjoyable.
Essential Tools and Equipment
- Large pot
- Slotted spoon
- Potato masher
- Chopping board
- Knife
Importance of Each Tool
- Large pot: A spacious pot allows you to cook everything evenly without overcrowding.
- Slotted spoon: This tool helps you easily remove crispy bacon without excess grease.
- Potato masher: Essential for achieving that perfect creamy consistency while still keeping some chunks in your soup.
Ingredients
For the Soup Base
- 4 large russet potatoes, peeled and diced
- 6 slices of bacon, chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
For Creaminess
- 2 cups heavy cream
- Salt and ground black pepper to taste
For Toppings
- ½ cup sour cream
- ¼ cup fresh chives, chopped for garnish
How to Make Loaded Baked Potato Soup
Step 1: Prepare the Potatoes
In a large pot, add the diced potatoes and enough water to cover them. Bring to a boil and cook until the potatoes are tender, about 15 minutes. Drain and set aside.
Step 2: Cook the Bacon
In the same pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and place it on a paper towel to drain, leaving the bacon grease in the pot.
Step 3: Sauté the Vegetables
Add the chopped onion to the pot with the bacon grease. Sauté over medium heat until softened, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Step 4: Make the Soup Base
Add the cooked potatoes back into the pot along with the chicken broth. Bring to a simmer and cook for about 10 minutes. Use a potato masher to gently mash some of the potatoes for a thicker consistency while leaving some chunks for texture.
Step 5: Add Cream and Cheese
Stir in the heavy cream and cooked bacon (reserve some for garnish). Gradually add the shredded cheddar cheese, stirring until melted and smooth. Season with salt and pepper to taste.
Step 6: Serve
Ladle the soup into bowls. Top each serving with a dollop of sour cream, remaining bacon pieces, and fresh chives. Enjoy this deliciously comforting soup warm!
How to Serve Loaded Baked Potato Soup
Serving Loaded Baked Potato Soup can elevate your dining experience. This creamy and hearty soup pairs well with various accompaniments that enhance its comfort. Here are some delightful serving suggestions to make your meal even more enjoyable.
Pair with Crusty Bread
- French Baguette: Slice a fresh baguette for dipping in the soup. Its crusty exterior complements the creamy interior perfectly.
- Garlic Bread: Serve warm garlic bread for a flavorful addition. The buttery taste enhances the richness of the soup.
Add a Salad
- Caesar Salad: A classic Caesar salad adds a crunchy texture and a tangy flavor, balancing the soup’s creaminess.
- Garden Salad: A mixed garden salad offers freshness and lightness, making it an ideal pairing with hearty soup.
Top with Extras
- Extra Cheese: Sprinkle additional shredded cheddar cheese on top for those who love cheesy goodness.
- Crispy Onions: Add crunchy fried onions for a fun texture contrast and added flavor.
How to Perfect Loaded Baked Potato Soup
To ensure your Loaded Baked Potato Soup turns out perfectly every time, consider these handy tips for a delicious result.
- Use Fresh Ingredients: Always opt for fresh potatoes and quality bacon. Fresh ingredients enhance flavor and texture.
- Cook Bacon Slowly: Crisp bacon over medium heat to render fat properly, which adds depth to the soup.
- Mash Carefully: When mashing potatoes, leave some chunks for texture. This creates a heartier mouthfeel.
- Adjust Seasoning: Taste as you go! Adjust salt and pepper based on personal preference to achieve the perfect balance.
- Let it Simmer: Allowing the soup to simmer helps develop flavors. Patience is key for a rich taste.
Best Side Dishes for Loaded Baked Potato Soup
Loaded Baked Potato Soup is versatile and pairs well with various sides. These side dishes complement its flavors beautifully, making your meal complete.
- Cheesy Garlic Biscuits: Fluffy biscuits infused with garlic butter and cheese are perfect for dipping into the soup.
- Stuffed Mushrooms: Savory stuffed mushrooms provide an earthy contrast to the creamy potato soup.
- Roasted Vegetables: Seasoned roasted veggies add a healthy touch and vibrant color to your plate.
- Quinoa Salad: A light quinoa salad brings protein and freshness, balancing the richness of the soup.
- Cornbread Muffins: Sweet cornbread muffins offer a delightful sweetness that pairs nicely with savory flavors.
- Coleslaw: A crisp coleslaw adds crunch and brightness, providing a refreshing contrast to the creamy dish.
Common Mistakes to Avoid
Making Loaded Baked Potato Soup can be simple, but there are common pitfalls to watch for.
- Flavorless Base: Skipping the seasoning can lead to a bland soup. Always season your broth and add salt and pepper to enhance flavors.
- Overcooking Potatoes: Cooking potatoes too long will make them mushy. Boil them until just tender, then mash lightly for texture.
- Not Using Fresh Ingredients: Using stale or old ingredients can affect taste. Opt for fresh produce and quality bacon for the best results.
- Ignoring Texture: If you mash all the potatoes, your soup may lack texture. Leave some chunks for a delightful experience.
- Adding Cheese Too Fast: Adding cheese too quickly can cause it to clump. Gradually stir in cheese over low heat for a smooth finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Loaded Baked Potato Soup in an airtight container.
- It will keep well in the fridge for about 3-4 days.
Freezing Loaded Baked Potato Soup
- Freeze the soup in freezer-safe containers or bags.
- Make sure to leave some space at the top as it may expand when frozen; it lasts up to 3 months.
Reheating Loaded Baked Potato Soup
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, stirring occasionally.
- Microwave: Place soup in a microwave-safe bowl and heat on medium power, stirring every minute until hot.
- Stovetop: Pour soup into a pot over medium heat, stirring frequently until heated throughout.
Frequently Asked Questions
Here are some common queries about Loaded Baked Potato Soup.
How can I make my Loaded Baked Potato Soup healthier?
You can substitute heavy cream with half-and-half or milk. Additionally, use turkey bacon or omit bacon altogether for a lighter version.
Can I customize my Loaded Baked Potato Soup?
Absolutely! Feel free to add vegetables like broccoli or corn for added nutrition. You can also experiment with different types of cheese.
What toppings go well with Loaded Baked Potato Soup?
Common toppings include crispy bacon, shredded cheese, sour cream, chives, or even jalapeños for extra heat!
How do I thicken my Loaded Baked Potato Soup?
If you prefer a thicker soup, simply mash more of the potatoes into the base or add a cornstarch slurry while simmering.
Final Thoughts
Loaded Baked Potato Soup is not only creamy and comforting but also incredibly versatile. You can easily customize it by adding your favorite toppings or mix-ins. Give this recipe a try and enjoy its heartwarming flavors on any chilly day!
Loaded Baked Potato Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the creamy goodness of Loaded Baked Potato Soup, a delightful dish that brings together the comforting flavors of a baked potato in a warm bowl. This hearty soup features tender russet potatoes, crispy bacon, and sharp cheddar cheese, all blended into a rich and velvety base. Topped with dollops of sour cream and fresh chives, this soup is the perfect remedy for chilly evenings or a crowd-pleasing addition to any gathering. Its easy preparation allows you to whip up this deliciousness in under an hour. Gather your family and friends for a cozy night in with this ultimate comfort food that’s sure to impress.
Ingredients
- 4 large russet potatoes, peeled and diced
- 6 slices of bacon, chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- Salt and ground black pepper to taste
- ½ cup sour cream for topping
- ¼ cup fresh chives for garnish
Instructions
- In a large pot, boil diced potatoes until tender, about 15 minutes. Drain and set aside.
- In the same pot, cook chopped bacon over medium heat until crispy. Remove bacon and leave grease.
- Sauté onion in bacon grease for about 5 minutes, then add minced garlic and cook for another minute.
- Add cooked potatoes back into the pot with chicken broth; simmer for 10 minutes. Mash some potatoes gently for texture.
- Stir in heavy cream and reserved bacon, then gradually mix in shredded cheese until melted. Season with salt and pepper.
- Serve warm topped with sour cream and fresh chives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 423
- Sugar: 2g
- Sodium: 830mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 69mg
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