This vibrant Lemon Blueberry Layer Cake is a delightful treat that’s perfect for any occasion. Its layers are soft, moist, and packed with fresh citrus flavor and juicy blueberries. Topped with rich cream cheese frosting, this cake will brighten any celebration and impress your guests with its refreshing taste and beautiful presentation.
Why You’ll Love This Lemon Blueberry Layer Cake
This cake is not just delicious; it has unique features that make it a must-try.
- Bursting with Flavor: The combination of lemon and blueberries creates a refreshing taste that is perfect for warm weather.
- Moist and Tender: Thanks to the buttermilk and butter, each bite is soft and fluffy.
- Versatile Dessert: Ideal for birthdays, picnics, or just a sweet treat at home.
- Easy to Make: Even novice bakers can achieve stunning results with this straightforward recipe.
- Gorgeous Presentation: The colorful layers make it visually appealing for any event.
Tools and Preparation
Before you get started on making the Lemon Blueberry Layer Cake, gather your essential tools.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Rubber spatula
- 8-inch round cake pans (3)
- Parchment paper
- Cooling rack
Importance of Each Tool
- Stand mixer or hand mixer: Speeds up the mixing process, ensuring ingredients are well combined without over-mixing.
- Cooling rack: Helps cakes cool evenly, preventing sogginess on the bottom.
- Parchment paper: Ensures easy release from the pans so your layers stay intact.
Ingredients
For the Cake
- ½ cup (113g) unsalted butter, softened
- 1¼ cups (250g) granulated sugar
- ½ cup (100g) packed light brown sugar
- 6 tablespoons (90ml) vegetable, canola, or avocado oil
- 4 large eggs, room temperature
- 1 tablespoon pure vanilla extract
- 3 cups (375g) all-purpose flour, spooned & leveled
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (180ml) buttermilk, room temperature
- 2 tablespoons lemon zest
- ½ cup (120ml) lemon juice, room temperature (about 3–4 lemons)
- 1½ cups (210g) fresh blueberries
- 1 tablespoon all-purpose flour, to toss with blueberries
For the Cream Cheese Frosting
- 8 oz (226g) full-fat brick cream cheese, softened
- ½ cup (113g) unsalted butter, softened
- 3½ cups (420g) confectioners’ sugar
- 1 tablespoon (15ml) heavy cream
- 1 teaspoon pure vanilla extract
- Pinch of salt
How to Make Lemon Blueberry Layer Cake
Step 1: Prep the Pans
Preheat the oven to 350°F (177°C). Grease three 8-inch round cake pans and line the bottoms with parchment paper rounds. Grease the parchment as well for easy release.
Step 2: Make the Cake Batter
In a large bowl with a mixer, beat the softened butter on high until creamy (about 1 minute).
Add the granulated and brown sugars and beat on medium-high speed for 2 minutes until combined.
Beat in the oil for another 3 minutes until light and creamy.
Add eggs and vanilla; beat on medium until fully incorporated (about 1 minute). Scrape down the sides and bottom of the bowl as needed.
Step 3: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 4: Combine
Add dry ingredients to the wet mixture. Beat on low just until combined. Then add buttermilk, lemon zest, and lemon juice. Mix just until incorporated—do not overmix.
Step 5: Add Blueberries
Toss blueberries with 1 tablespoon of flour to prevent sinking; then gently fold into the thick batter.
Step 6: Bake
Divide batter evenly among prepared cake pans. Bake for 22–26 minutes or until a toothpick inserted into the center comes out clean. Cool completely in the pans before assembling.
Step 7: Make the Frosting
Beat the cream cheese and butter together on medium speed for about 3 minutes until smooth.
Add confectioners’ sugar, cream, vanilla, and salt. Start on low speed; then beat on high for about 3 more minutes until fluffy.
Step 8: Assemble the Cake
Slice off any domed tops of cakes to level them if necessary. Place one layer on your cake stand or plate. Spread a layer of frosting on top.
Repeat with the second and third layers. Frost the top and sides with remaining frosting.
Garnish with extra blueberries, lemon slices, or zest if desired. Chill the cake for at least 45 minutes before slicing to help it hold its shape.
How to Serve Lemon Blueberry Layer Cake
Lemon Blueberry Layer Cake is a stunning dessert that’s perfect for any occasion. Whether it’s a birthday party, holiday gathering, or just a special treat at home, there are several delightful ways to serve it.
Classic Slice
- Serve individual slices with a dollop of whipped cream for an elegant touch.
Fresh Berries
- Garnish your cake with fresh blueberries and lemon slices on top for a visually appealing presentation.
Ice Cream Pairing
- Offer a scoop of vanilla or lemon sorbet on the side to enhance the citrus flavors.
Coffee or Tea Companion
- Enjoy with a cup of freshly brewed coffee or tea to balance the sweetness and create a comforting experience.
Layered Dessert Cups
- Crumble leftover cake layers into parfait glasses, alternating with frosting and berries for a fun twist.
Picnic Treats
- Pack slices in containers for picnics; it’s portable and always a crowd-pleaser.
How to Perfect Lemon Blueberry Layer Cake
To ensure your Lemon Blueberry Layer Cake turns out perfectly every time, follow these helpful tips.
- Use Room Temperature Ingredients: Ensure butter, eggs, and buttermilk are at room temperature. This helps create a smooth batter and better texture.
- Measure Flour Correctly: Spoon flour into measuring cups and level off. This prevents excess flour that can make your cake dense.
- Don’t Overmix: Mix until just combined when adding dry ingredients. Overmixing can lead to tough cake layers.
- Cool Cakes Completely: Allow cakes to cool in pans before transferring them to wire racks. This prevents breakage during assembly.
- Chill Before Slicing: Refrigerate the assembled cake for at least 45 minutes before cutting. This helps maintain its shape and makes slicing easier.
- Double the Frosting: If you love thick frosting or want to pipe decorations, consider doubling the cream cheese frosting recipe for extra richness.
Best Side Dishes for Lemon Blueberry Layer Cake
Pairing side dishes with your Lemon Blueberry Layer Cake can elevate your dessert experience. Here are some great options:
- Lemonade: A refreshing glass of lemonade complements the citrus notes of the cake beautifully.
- Fruit Salad: A light fruit salad featuring seasonal fruits balances sweetness with freshness.
- Cheese Platter: Include soft cheeses like brie or goat cheese; they provide a savory contrast to the sweet cake.
- Shortbread Cookies: Buttery shortbread adds a crunchy texture that pairs well with moist cake layers.
- Yogurt Parfait: Layer yogurt with granola and berries for a light, healthy side that harmonizes with the dessert’s flavor profile.
- Vanilla Custard: A creamy vanilla custard adds richness and enhances the overall dessert experience.
Common Mistakes to Avoid
Baking a Lemon Blueberry Layer Cake can be delightful, but there are common pitfalls to watch for.
- Neglecting Room Temperature Ingredients: Using cold ingredients can lead to a dense cake. Always ensure your eggs and buttermilk are at room temperature for the best texture.
- Overmixing the Batter: Overmixing can result in a tough cake. Mix only until combined after adding the dry ingredients to keep it light and fluffy.
- Not Flourishing Blueberries: Tossing blueberries in flour is crucial. This step prevents them from sinking during baking, ensuring an even distribution throughout the cake.
- Skipping Cooling Time: Patience is key! Allow the layers to cool completely before frosting. Frosting warm cakes can melt your frosting and ruin the look.
- Using Old Baking Powder or Soda: Expired leavening agents can deflate your cake. Always check the expiration date for optimal rise and texture.
- Not Adjusting Baking Time: Every oven is different. Keep an eye on your cake around the minimum baking time to prevent overbaking.
Refrigerator Storage
- Store leftover cake in an airtight container for up to 5 days.
- Keep it chilled at a consistent temperature to maintain freshness.
Freezing Instructions
- Wrap individual slices tightly in plastic wrap, then in aluminum foil.
- Freeze for up to 3 months; label with the date for reference.
Reheating Instructions
- Oven: Preheat to 350°F (177°C). Place slices on a baking sheet and heat for about 10 minutes until warm.
- Microwave: Heat individual slices on medium power for 15-20 seconds, checking frequently to avoid overheating.
- Stovetop: Use a skillet over low heat with a lid. Warm each slice for about 5 minutes, flipping once.
Frequently Asked Questions
What makes this Lemon Blueberry Layer Cake moist?
The combination of buttermilk and oil contributes significantly to its moisture. These ingredients help create a soft texture that pairs perfectly with blueberries.
Can I use frozen blueberries in my Lemon Blueberry Layer Cake?
Yes, you can! However, fresh blueberries yield better results in terms of flavor and texture. If using frozen, don’t thaw them before mixing into the batter.
How do I store my Lemon Blueberry Layer Cake?
Store it covered in the refrigerator for up to 5 days or freeze individual slices for up to 3 months. Proper storage ensures it stays fresh longer!
Can I customize this Lemon Blueberry Layer Cake?
Absolutely! Feel free to add lemon curd between the layers or replace blueberries with other berries like raspberries or strawberries for variation.
Is this recipe suitable for special occasions?
Yes! The vibrant colors and flavors make this cake perfect for birthdays, spring celebrations, or any festive gathering where you want something refreshing and delicious.
Final Thoughts
This Lemon Blueberry Layer Cake is not just visually stunning but also incredibly versatile. Its bright flavors make it an excellent choice for any occasion. Feel free to customize it with other berries or frostings based on your preference. We encourage you to try this delightful recipe—your taste buds will thank you!
Lemon Blueberry Layer Cake
- Total Time: 50 minutes
- Yield: Serves about 12 people 1x
Description
Delight in a slice of our Lemon Blueberry Layer Cake, a vibrant and refreshing dessert perfect for any occasion. This cake features soft, moist layers infused with zesty lemon and juicy blueberries, all beautifully topped with rich cream cheese frosting. Whether it’s a birthday celebration, picnic, or just a sweet treat at home, this cake is sure to impress your guests. Its bright flavors and stunning presentation make it an irresistible choice for spring gatherings and festive events.
Ingredients
- ½ cup unsalted butter
- 1¼ cups granulated sugar
- ¾ cup buttermilk
- 2 tablespoons lemon zest
- ½ cup fresh blueberries
- 8 oz full-fat cream cheese
Instructions
- Preheat the oven to 350°F (177°C). Grease three 8-inch round cake pans and line the bottoms with parchment paper.
- In a large bowl, beat softened butter until creamy. Add sugars and oil; mix until light and fluffy. Incorporate eggs and vanilla.
- In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually mix dry ingredients into the wet mixture along with buttermilk, lemon zest, and juice.
- Toss blueberries in flour to prevent sinking; gently fold into the batter.
- Divide the batter among prepared pans and bake for 22–26 minutes until a toothpick comes out clean. Cool completely before frosting.
- For the frosting, beat cream cheese and butter together until smooth; gradually add sugar and flavorings until fluffy.
- Assemble by layering cakes with frosting in between; frost the top and sides as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
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