Indulge in a delightful Jamie Oliver Apple Pie Cake, featuring a moist yellow cake base topped with a spiced apple layer and a crumbly topping. This British dessert combines the best of both cake and pie, making it a perfect treat for any occasion! Whether it’s a family gathering or a cozy night in, this cake is sure to impress with its warm flavors and comforting textures.
Why You’ll Love This Jamie Oliver Apple Pie Cake
This cake is not just another dessert; it’s a celebration of flavors and textures that everyone will enjoy.
- Moist and Flavorful: The yellow cake base keeps the cake moist while the apples bring a burst of flavor.
- Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create this masterpiece.
- Versatile for Occasions: Perfect for birthdays, holidays, or casual get-togethers, it fits any event.
- Comforting Dessert: The combination of spices and sweetness makes this cake the ultimate comfort food.
- Delicious Crumb Topping: The crunchy topping adds an extra layer of texture that you won’t want to miss.
Tools and Preparation
Having the right tools makes baking more enjoyable and efficient. Here’s what you need to whip up this delicious treat.
Essential Tools and Equipment
- Mixing bowl
- 9×13-inch baking pan
- Measuring cups
- Whisk or electric mixer
- Spatula
Importance of Each Tool
- Mixing bowl: A good mixing bowl allows you to combine ingredients easily without spills.
- 9×13-inch baking pan: This size is perfect for even baking and easy serving.
- Measuring cups: Accurate measurements are crucial for achieving the best flavor and texture.
Ingredients
For the Cake Base
- 1 box (425 g) yellow cake mix
- 1½ cups (360 ml) water
- ⅓ cup (80 ml) vegetable oil
- 3 large eggs
For the Apple Layer
- 6 apples, peeled and sliced
- 3 tbsp (45 g) brown sugar
- 1 tsp ground cinnamon
- 1 tbsp (15 ml) lemon juice
For the Crumb Topping
- ¾ cup (95 g) all-purpose flour
- ½ cup (100 g) brown sugar
- ¼ tsp salt
- ½ cup (115 g) cold butter, cubed
How to Make Jamie Oliver Apple Pie Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C). Grease your 9×13-inch baking pan to ensure that your cake comes out easily after baking.
Step 2: Mix Cake Base
In a mixing bowl, combine the yellow cake mix with water, vegetable oil, and eggs. Stir until smooth. Pour this mixture evenly into your greased pan.
Step 3: Add Apple Layer
Toss the sliced apples in brown sugar, ground cinnamon, and lemon juice until well coated. Spread this apple mixture evenly over the top of the cake batter.
Step 4: Make Crumb Topping
In another bowl, mix together flour, brown sugar, and salt. Add cubed cold butter into the mixture. Use your fingers or a pastry cutter to work it in until it resembles coarse crumbs. Sprinkle this crumb topping evenly over the apple layer.
Step 5: Bake
Place your pan in the preheated oven. Bake for approximately 35 to 60 minutes. Check by inserting a toothpick into the center; it should come out clean when done.
Step 6: Cool & Serve
Once baked, allow your Jamie Oliver Apple Pie Cake to cool completely in the pan before slicing. For an added touch, dust with powdered sugar just before serving. Enjoy every delightful bite!
How to Serve Jamie Oliver Apple Pie Cake
Serving your Jamie Oliver Apple Pie Cake can elevate the experience and make it even more delightful for your guests. Here are some creative ways to serve this scrumptious dessert.
With Whipped Cream
- Add a dollop of freshly whipped cream on top of each slice for a rich, creamy contrast to the spiced apples.
A Scoop of Ice Cream
- Serve warm slices with a scoop of vanilla or cinnamon ice cream. The melting ice cream pairs beautifully with the warm cake.
Drizzle of Caramel Sauce
- Drizzle some caramel sauce over the top for an extra layer of sweetness. It adds a delicious twist that complements the flavors perfectly.
Fresh Fruit Garnish
- Top each slice with fresh fruit, like berries or slices of apple, to add a burst of color and freshness.
Powdered Sugar Dusting
- Just before serving, dust the top with powdered sugar for an elegant touch and added sweetness.
Pair with Tea or Coffee
- Serve alongside a cup of hot tea or coffee. The warm beverage enhances the cozy feel of this dessert.
How to Perfect Jamie Oliver Apple Pie Cake
Making your Jamie Oliver Apple Pie Cake just right can take it from delicious to unforgettable. Here are some tips to help you perfect it.
- Choose the Right Apples: Use a mix of tart and sweet apples, like Granny Smith and Honeycrisp, for depth in flavor.
- Don’t Overmix: When mixing the cake batter, stir just until combined to keep the cake light and fluffy.
- Control Baking Time: Keep an eye on your cake as baking times can vary. Start checking at 35 minutes.
- Cool Completely: Allow the cake to cool fully before slicing; this helps maintain its structure.
- Add Spices: Enhance flavor by adding nutmeg or ginger along with cinnamon in your apple layer.
- Experiment with Toppings: Feel free to add nuts or oats in your crumb topping for added texture and flavor.
Best Side Dishes for Jamie Oliver Apple Pie Cake
Pairing side dishes with your Jamie Oliver Apple Pie Cake can enhance your dessert experience. Consider these delightful options that complement the flavors well.
- Vanilla Ice Cream: A classic pairing that provides a creamy contrast to the spiced cake.
- Fresh Berries Salad: A refreshing mix of berries adds brightness and acidity which balances out sweetness.
- Caramel Sauce: Rich caramel sauce drizzled over each slice amplifies flavors and adds indulgence.
- Chai Tea: The spicy notes in chai tea beautifully complement the warm spices in the apple pie cake.
- Custard Sauce: Pour warm custard over each slice for a creamy, luxurious addition.
- Cheese Plate: Serve with mild cheeses like brie or camembert for a savory-sweet combination that is always a hit.
- Whipped Greek Yogurt: Lightly sweetened yogurt offers tanginess while keeping it light.
- Pumpkin Spice Latte: This seasonal favorite pairs well during autumn gatherings, enhancing festive vibes.
Common Mistakes to Avoid
When making the Jamie Oliver Apple Pie Cake, there are a few common mistakes to watch out for.
- Skipping the greasing step: Not greasing the baking pan can cause your cake to stick. Always grease your pan well to ensure easy removal.
- Overmixing the batter: Mixing the cake batter too much can lead to a tough texture. Mix just until combined for a light and fluffy cake.
- Using unripe apples: Unripe apples won’t provide the right sweetness and flavor. Choose ripe, firm apples for the best taste.
- Ignoring baking time: Every oven is different, so relying solely on time can be misleading. Check your cake regularly with a toothpick to avoid over-baking.
- Not cooling completely before serving: Serving the cake too soon can result in a messy slice. Allow it to cool completely for clean cuts.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Jamie Oliver Apple Pie Cake in an airtight container.
- It will stay fresh in the refrigerator for up to 3–4 days.
Freezing Instructions
- Wrap individual slices or the whole cake tightly in plastic wrap and place it in a freezer-safe container.
- The cake can be frozen for up to 2 months without losing flavor.
Reheating Instructions
- Oven: Preheat your oven to 350°F (180°C). Place slices on a baking sheet and warm for about 10–15 minutes.
- Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
- Stovetop: If you prefer, heat slices in a skillet over low heat for 5–7 minutes, covering it with a lid.
Frequently Asked Questions
Here are some frequently asked questions about making Jamie Oliver Apple Pie Cake.
Can I use other fruits instead of apples?
Yes, feel free to experiment with other fruits like pears or peaches. Just adjust sugar levels based on fruit sweetness.
How do I make this recipe gluten-free?
You can substitute all-purpose flour with gluten-free flour blend in the crumb topping. Ensure all other ingredients are gluten-free as well.
What is the best way to serve this cake?
The Jamie Oliver Apple Pie Cake is delightful served warm with vanilla ice cream or whipped cream as a topping.
How long does this cake last?
The cake lasts about 3-4 days in the refrigerator and up to 2 months if properly frozen.
Final Thoughts
The Jamie Oliver Apple Pie Cake is not only delicious but also versatile. You can customize it by adding nuts or different spices based on your preference. This dessert is perfect for any occasion, so give it a try!
Jamie Oliver Apple Pie Cake
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the delightful comfort of Jamie Oliver’s Apple Pie Cake, a perfect fusion of cake and pie that will warm your heart. This scrumptious dessert features a moist yellow cake base layered with spiced apples and finished with a crunchy crumb topping. Ideal for any occasion, from family gatherings to cozy nights in, this irresistible treat is sure to impress with its rich flavors and inviting textures. Whether served warm with ice cream or dusted with powdered sugar, each slice promises a comforting bite that captures the essence of traditional British desserts.
Ingredients
- 1 box (425 g) yellow cake mix
- 1½ cups (360 ml) water
- ⅓ cup (80 ml) vegetable oil
- 3 large eggs
- 6 apples, peeled and sliced
- 3 tbsp (45 g) brown sugar
- 1 tsp ground cinnamon
- 1 tbsp (15 ml) lemon juice
- ¾ cup (95 g) all-purpose flour
- ½ cup (100 g) brown sugar (for topping)
- ¼ tsp salt
- ½ cup (115 g) cold butter, cubed
Instructions
- Preheat your oven to 350°F (180°C). Grease a 9×13-inch baking pan.
- In a mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Stir until smooth and pour into the prepared pan.
- Toss sliced apples with brown sugar, cinnamon, and lemon juice, then spread evenly over the batter.
- In another bowl, mix flour, brown sugar, salt; add cubed butter and blend until crumbly. Sprinkle topping over apples.
- Bake for 35 to 60 minutes or until a toothpick comes out clean. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
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