If you prefer your French toast crisp and toasty rather than soggy, these Homemade French Toast Sticks are for you! They’re golden, crunchy on the outside, and soft on the inside—perfectly coated in a sweet cinnamon sugar blend. Great for breakfast, brunch, or even dessert!
Why You’ll Love This Homemade French Toast Sticks
These sticks are not just delicious; they offer great versatility and flavor!
- Crispy Texture: The outer layer is perfectly crunchy while the inside remains soft, creating a delightful contrast.
- Quick and Easy: With minimal prep time, you can whip these up in just 20 minutes!
- Kid-Friendly: These sticks are fun to eat, making them a hit with kids and adults alike.
- Versatile Serving Options: Enjoy them as a sweet breakfast or brunch treat, or serve them as a dessert with fruit and whipped cream.
- Make Ahead Potential: You can prepare these in advance and freeze them for quick breakfasts throughout the week.
Tools and Preparation
Gathering the right tools will make cooking your Homemade French Toast Sticks a breeze!
Essential Tools and Equipment
- Large skillet
- Medium bowl
- Small plate or shallow bowl
- Whisk
- Knife
- Cutting board
- Nonstick spray
Importance of Each Tool
- Large skillet: Ideal for cooking multiple sticks at once without overcrowding.
- Medium bowl: Perfect for mixing the egg mixture smoothly.
- Whisk: Ensures that all ingredients in the egg mixture blend well together.
Ingredients
For the Egg Mixture
- 2 large eggs
- ½ cup powdered sugar
- ¼ cup milk
- 2 tablespoons maple syrup
- ¼ teaspoon ground cinnamon
- 6 slices white bread, cut into thirds
For Cooking
- Nonstick spray
For the Cinnamon Sugar Coating
- ½ cup white granulated sugar
- ¼ teaspoon ground cinnamon
How to Make Homemade French Toast Sticks
Step 1: Prepare the Egg Mixture
In a medium bowl, whisk together:
1. 2 large eggs
2. ½ cup powdered sugar
3. ¼ cup milk
4. 2 tablespoons maple syrup
5. ¼ teaspoon ground cinnamon
Mix until smooth.
Step 2: Cut and Dip
- Cut each slice of bread into thirds (to form sticks).
- Dip each stick into the egg mixture, ensuring all sides are coated.
Step 3: Mix Cinnamon Sugar
In a small plate or shallow bowl:
1. Combine ½ cup white granulated sugar with ¼ teaspoon ground cinnamon, mixing well.
Step 4: Cook the Sticks
- Heat a large skillet over medium heat.
- Coat with nonstick spray.
- Once hot, add the dipped bread sticks.
- Cook for about 1–2 minutes per side until golden brown.
Step 5: Coat in Cinnamon Sugar
Immediately remove the sticks from the skillet and roll them in the cinnamon sugar mixture while still warm.
Step 6: Serve
Serve warm with extra maple syrup, whipped cream, or fresh fruit if desired.
Notes
– Use day-old or slightly dry bread for best texture.
– Cook in batches to avoid overcrowding the skillet.
– These can be frozen and reheated in the oven or toaster for a quick breakfast.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Brunch, Dessert
Cuisine: American
Servings: 18 sticks
How to Serve Homemade French Toast Sticks
Homemade French Toast Sticks are versatile and can be served in many delightful ways. Whether for breakfast, brunch, or dessert, these sticks can be paired with various toppings and sides for an enjoyable meal.
With Maple Syrup
- Drizzle warm maple syrup over the sticks for a classic touch that enhances their sweetness.
Fresh Berries
- Serve with a side of mixed berries like strawberries, blueberries, and raspberries for a refreshing contrast.
Whipped Cream
- Top the sticks with fluffy whipped cream to add a creamy richness that complements the cinnamon flavor.
Nutella or Chocolate Sauce
- Dip or drizzle Nutella or chocolate sauce on your sticks for a decadent treat, perfect for dessert.
Yogurt Dip
- Pair with a yogurt dip flavored with vanilla or honey for a healthier option that adds creaminess.
Ice Cream
- Enjoy your French toast sticks with a scoop of ice cream for an indulgent dessert experience.
How to Perfect Homemade French Toast Sticks
To achieve the best Homemade French Toast Sticks, follow these simple tips. They will help you ensure your sticks are perfectly cooked and delicious every time.
- Use Day-Old Bread: Slightly stale bread holds up better during cooking, preventing sogginess while still remaining soft inside.
- Whisk Thoroughly: Ensure the egg mixture is well combined to coat each stick evenly and create a rich flavor.
- Don’t Overcrowd the Pan: Cook in batches to allow even cooking and browning, which prevents steaming rather than frying.
- Adjust Heat as Needed: Keep an eye on the skillet temperature; too high can burn the outside while leaving the inside undercooked.
- Experiment with Spices: Try adding nutmeg or vanilla extract to the egg mixture for extra flavor depth.
- Serve Immediately: For the best texture, serve the sticks right after cooking while they are still warm and crispy.
Best Side Dishes for Homemade French Toast Sticks
Complement your Homemade French Toast Sticks with delicious side dishes to enhance your meal. These pairings will create a balanced breakfast or brunch spread that everyone will enjoy.
- Bacon: The savory crunch of crispy bacon contrasts beautifully with sweet French toast sticks.
- Sausage Links: Flavorful sausage links add protein and heartiness to your breakfast plate.
- Hash Browns: Golden-brown hash browns provide a satisfying crunch alongside your sweet treats.
- Fruit Salad: A colorful fruit salad offers freshness and balance to your meal.
- Smoothie: A refreshing smoothie packed with fruits and yogurt makes an excellent drink pairing.
- Cottage Cheese: High in protein, cottage cheese topped with fruit is a nutritious side option that complements the sweetness of the toast.
Common Mistakes to Avoid
Making Homemade French Toast Sticks can be simple, but there are common pitfalls that can ruin the dish. Here are some mistakes to avoid:
- Using fresh bread: Fresh bread can lead to soggy sticks. Opt for day-old or slightly dry bread for the best texture.
- Not whisking thoroughly: A poorly mixed egg mixture can result in uneven coating. Ensure you whisk the eggs, milk, and other ingredients until smooth and fully combined.
- Overcrowding the skillet: Cooking too many sticks at once can lead to uneven cooking. Fry them in small batches to ensure each stick gets golden and crispy.
- Skipping the cinnamon sugar coating: This step adds a sweet crunch that’s essential to the recipe. Don’t forget to roll your sticks in cinnamon sugar while they’re still warm!
- Not serving immediately: These sticks taste best when served hot. If you wait too long, they may lose their crispiness.
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Instructions
- Place cooled sticks in a single layer on a baking sheet.
- Once frozen, transfer them to a freezer bag or container.
- They can be stored for up to 2 months.
Reheating Instructions
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
- Microwave: Heat on high for 30-60 seconds. Be cautious as they may become chewy.
- Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally.
Frequently Asked Questions
Can I make Homemade French Toast Sticks ahead of time?
Yes, you can prepare these sticks ahead and store them in the refrigerator or freezer. Just heat them up when you’re ready to serve!
What’s the best type of bread for Homemade French Toast Sticks?
Thick slices of white or brioche bread work best. Day-old bread is ideal as it absorbs the egg mixture without becoming soggy.
How do I make my Homemade French Toast Sticks extra crispy?
For extra crispiness, cook them longer on medium heat and ensure they are coated well with cinnamon sugar after frying.
Can I customize the flavor of my Homemade French Toast Sticks?
Absolutely! You can add vanilla extract or nutmeg to the egg mixture for added flavor. Experiment with different spices!
Are Homemade French Toast Sticks kid-friendly?
Yes! These sticks are perfect for kids as they are easy to hold and deliciously sweet, making them a hit at breakfast or brunch.
Final Thoughts
These Homemade French Toast Sticks offer a delightful blend of crispy and fluffy textures. Perfect for breakfast, brunch, or even dessert, they can easily be customized with various toppings or flavors. Give this recipe a try and enjoy a delicious treat any time of day!
Homemade French Toast Sticks
- Total Time: 20 minutes
- Yield: Approximately 18 sticks 1x
Description
Indulge in the delightful crunch of Homemade French Toast Sticks, a perfect blend of crispy and soft textures that will make breakfast, brunch, or dessert unforgettable! These easy-to-make sticks are coated in a sweet cinnamon sugar mixture, making them irresistible to both kids and adults. With minimal prep time and versatile serving options, you can enjoy them with maple syrup, fresh fruit, or even indulge with whipped cream. Whether you’re preparing for a busy weekday morning or hosting a weekend brunch, these French toast sticks are a delicious treat that can also be made ahead and frozen for convenience. Get ready to savor every bite!
Ingredients
- 2 large eggs
- ½ cup powdered sugar
- ¼ cup milk
- 2 tablespoons maple syrup
- ¼ teaspoon ground cinnamon
- 6 slices white bread
- Nonstick spray
- ½ cup granulated sugar (for coating)
- ¼ teaspoon ground cinnamon (for coating)
Instructions
- In a medium bowl, whisk together eggs, powdered sugar, milk, maple syrup, and cinnamon until smooth.
- Cut each slice of bread into thirds to form sticks and dip each stick into the egg mixture until well-coated.
- Mix granulated sugar and cinnamon on a small plate.
- Heat a large skillet over medium heat and coat with nonstick spray. Cook the dipped bread sticks for about 1–2 minutes per side until golden brown.
- Roll warm sticks in the cinnamon sugar mixture immediately after cooking.
- Serve warm with additional toppings like syrup or fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 7g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 71mg
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