Ground Beef Orzo with Tomato Cream Sauce

Ground Beef Orzo with Tomato Cream Sauce is the perfect dish for anyone looking for a comforting and satisfying meal. This hearty one-pan dinner combines tender orzo, juicy ground beef, and a rich tomato cream sauce that is sure to please everyone at the table. It’s quick enough for busy weeknights but delicious enough to impress guests on special occasions.

PinPin

Why You’ll Love This Ground Beef Orzo with Tomato Cream Sauce

This dish brings together flavors and textures that make it a family favorite.

• Quick to Prepare: With a total time of just 30 minutes, this recipe fits seamlessly into your busy schedule.
• Rich Flavor: The combination of ground beef and creamy tomato sauce delivers a satisfying taste that warms the soul.
• One-Pan Convenience: Cleanup is a breeze with everything cooked in just one skillet.
• Versatile Meal: Perfect for weeknight dinners or as an easy meal prep option for lunch throughout the week.
• Family-Friendly: Even picky eaters will love this creamy pasta dish, making it suitable for kids and adults alike.

Tools and Preparation

Having the right tools makes cooking effortless and enjoyable.

Essential Tools and Equipment

• Large skillet
• Wooden spoon
• Measuring cups
• Knife
• Cutting board

Importance of Each Tool

• Large skillet: Ideal for cooking all ingredients in one pan, saving time on cleanup.
• Wooden spoon: Great for stirring without scratching your cookware, ensuring even cooking.

Ingredients

This hearty one-pan dinner features tender orzo, ground beef, and a rich tomato cream sauce. Comfort food that’s quick enough for busy weeknights.

For the Beef and Orzo

• 1 lb ground beef
• 1 cup dry orzo
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil

For the Sauce

• 1 can (15 oz) tomato sauce
• 1/2 cup heavy cream
• 2 cups beef broth
• 1/2 tsp dried oregano
• Salt and pepper to taste

For Garnish

• Fresh parsley for garnish (optional)

Pin

How to Make Ground Beef Orzo with Tomato Cream Sauce

Step 1: Sauté Aromatics

In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic. Sauté until fragrant, about 2–3 minutes.

Step 2: Brown the Beef

Add ground beef to the skillet. Cook until browned while breaking it up with a wooden spoon. Drain any excess fat if necessary.

Step 3: Toast the Orzo

Stir in the dry orzo and toast it in the skillet for about 1 minute until slightly golden.

Step 4: Add Liquids and Seasoning

Pour in the tomato sauce, beef broth, dried oregano, salt, and pepper. Bring everything to a boil while stirring occasionally.

Step 5: Simmer Until Tender

Reduce heat to low and let it simmer uncovered for 10-12 minutes or until orzo is tender. Stir occasionally to prevent sticking.

Step 6: Make It Creamy

Once the orzo is cooked through, stir in the heavy cream. Cook for an additional 2–3 minutes until everything is creamy and well combined.

Step 7: Serve

Garnish with fresh parsley if desired. Serve hot and enjoy your delicious Ground Beef Orzo with Tomato Cream Sauce!

How to Serve Ground Beef Orzo with Tomato Cream Sauce

Serving Ground Beef Orzo with Tomato Cream Sauce is a delightful experience that can be tailored to suit your taste. This dish is not only filling but also versatile, making it perfect for various settings. Here are some serving suggestions to elevate your meal.

Pair with Fresh Salad

• A light garden salad complements the rich flavors of the orzo and adds a refreshing crunch.

Top with Grated Cheese

• Adding parmesan or mozzarella cheese on top enhances the creamy texture and gives an extra savory kick.

Serve with Garlic Bread

• Crispy garlic bread makes a great side, perfect for soaking up the delicious tomato cream sauce.

Add a Splash of Hot Sauce

• For those who enjoy a little heat, drizzling hot sauce can give your dish an exciting twist.

Garnish with Fresh Herbs

• Fresh parsley or basil not only adds color but also imparts a burst of freshness to each bite.

How to Perfect Ground Beef Orzo with Tomato Cream Sauce

Perfecting your Ground Beef Orzo with Tomato Cream Sauce can elevate this recipe from good to great. Follow these tips for the best results.

• Use Quality Ingredients: Opt for fresh herbs and high-quality beef for richer flavors.
• Toast the Orzo: Briefly toasting orzo before adding liquids enhances its nutty flavor.
• Adjust Creaminess: Modify the amount of heavy cream based on your preference for a thicker or thinner sauce.
• Simmer Gently: Avoid boiling; low simmering ensures the orzo cooks evenly without becoming mushy.
• Season Generously: Taste as you cook and adjust salt and pepper for balanced flavors.
• Add Veggies: Incorporate bell peppers or spinach for added nutrition and color.

Pin

Best Side Dishes for Ground Beef Orzo with Tomato Cream Sauce

Pairing side dishes with Ground Beef Orzo with Tomato Cream Sauce can enhance your dining experience. Here are some excellent options to consider:

1. Steamed Green Beans
   Lightly steamed green beans provide a crunchy contrast and a pop of color.
2. Caesar Salad
   A classic Caesar salad adds crisp romaine, crunchy croutons, and creamy dressing that pairs well with the dish.
3. Roasted Broccoli
   Roasted broccoli brings out natural sweetness and adds a healthy green element to your meal.
4. Coleslaw
   A tangy coleslaw offers crunch and acidity that balances the richness of the tomato cream sauce.
5. Bruschetta
   Topped with fresh tomatoes and basil, bruschetta is an appetizer that will impress before diving into the main course.
6. Garlic Mashed Potatoes
   Creamy garlic mashed potatoes provide comfort and pair well with any saucy dish like this one.
7. Zucchini Noodles
   For a lighter option, zucchini noodles add freshness without being too heavy alongside the main dish.
8. Corn on the Cob
   Sweet corn on the cob is always a favorite, adding sweetness that complements savory flavors beautifully.

Common Mistakes to Avoid

When preparing Ground Beef Orzo with Tomato Cream Sauce, it’s easy to make a few missteps. Here are some common mistakes and how to avoid them.

• Skipping the Sautéing Step: Failing to sauté the onion and garlic properly can lead to a lack of flavor in your dish. Always sauté until fragrant for the best taste.
• Overcooking the Orzo: Cooking orzo for too long can make it mushy. Keep an eye on it and check for tenderness around the 10-minute mark.
• Not Using Enough Seasoning: Under-seasoning can result in bland flavors. Make sure you taste as you go and adjust salt and pepper accordingly.
• Using Low-Quality Ingredients: Cheap ingredients can compromise the dish’s quality. Use fresh, high-quality ground beef and tomatoes for the best results.
• Ignoring Storage Guidelines: Improper storage can lead to spoilage. Follow storage instructions carefully to keep your leftovers safe.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Ground Beef Orzo with Tomato Cream Sauce in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Instructions

• If freezing, use freezer-safe containers or bags.
• The dish can be frozen for up to 2 months. Make sure to label the containers with the date.

Reheating Instructions

• Oven: Preheat your oven to 350°F (175°C). Place the orzo in an oven-safe dish, cover it, and heat for about 20 minutes until warmed through.
• Microwave: Transfer a serving into a microwave-safe bowl. Heat in short intervals of 1-2 minutes, stirring between each until hot.
• Stovetop: Heat a skillet over medium heat. Add a splash of beef broth or water and stir until heated through, about 5 minutes.

Pin

Frequently Asked Questions

Here are some common questions about Ground Beef Orzo with Tomato Cream Sauce.

Can I use other types of pasta in this recipe?

Yes! While orzo is ideal, you can substitute it with other small pasta shapes if desired.

How do I make this dish healthier?

To make Ground Beef Orzo with Tomato Cream Sauce healthier, consider using lean ground beef or turkey and adding vegetables like spinach or bell peppers.

Can I prepare this meal ahead of time?

Absolutely! You can prepare all ingredients in advance and store them separately until you’re ready to cook.

What variations can I try?

Feel free to customize by adding different herbs like basil or using cream alternatives like coconut milk for a unique twist on this recipe.

What sides pair well with this dish?

A simple green salad or garlic bread complements Ground Beef Orzo with Tomato Cream Sauce perfectly!

Final Thoughts

Ground Beef Orzo with Tomato Cream Sauce is not only comforting but also versatile enough for various occasions. Try customizing it with your favorite veggies or spices. This one-pan meal is perfect for busy weeknights while still being deliciously satisfying!