Frozen S’mores are the perfect dessert for any occasion, combining the classic flavors of s’mores with a refreshing twist. This easy vegan recipe requires only four ingredients and a sheet pan, making it an ideal treat for kids and adults alike. Whether it’s a summer barbecue, a cozy movie night, or simply a sweet craving, these Frozen S’mores deliver on taste and simplicity. You’ll love how quickly they come together and the delightful texture that makes them a standout dessert.
Why You’ll Love This Frozen S’mores
This dessert is not just delicious but also incredibly appealing for various reasons.
- Quick to Prepare: With only four ingredients, you can whip up these treats in no time.
- Kid-Friendly: Kids will adore this fun and interactive dessert that they can help make.
- Versatile: Customize your Frozen S’mores by adding different toppings or flavors.
- Healthy Option: Made with plant-based ingredients, these s’mores are a guilt-free indulgence.
- No Baking Required: Enjoy an effortless dessert without turning on the oven.
Tools and Preparation
Before diving into this delightful recipe, gather the necessary tools to make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Sheet pan
- Freezable container
- Mixing bowl
- Spatula
Importance of Each Tool
- Sheet pan: Perfect for layering the graham crackers and spreading chocolate evenly.
- Mixing bowl: Essential for combining the coco whip and protein powder seamlessly.
- Spatula: Helps in spreading mixtures evenly without creating a mess.
Ingredients
For the Base
- 8 sheets graham crackers
For the Filling
- ½ cup dark chocolate chips (melted)
- 255 grams cocowhip or coconut whipped cream (1 package)
- 1 scoop vanilla protein powder (plant-based)
How to Make Frozen S’mores
Step 1: Prepare Your Base
On a sheet pan or freezable container, lay down 4 of the graham cracker sheets side by side.
Step 2: Add Chocolate
Spread melted dark chocolate chips over the top of the graham crackers. Ensure an even layer for maximum flavor.
Step 3: Mix Filling
Open your package of cocowhip, then mix it with the vanilla protein powder. Stir until combined thoroughly.
Step 4: Assemble Sandwiches
Spread your mixture over the chocolate-covered graham crackers. Top with the remaining four sheets to create “sandwiches.”
Step 5: Freeze for Perfection
Place in the freezer for 2 to 4 hours. They will remain slightly soft inside. For an ice cream-like consistency, freeze overnight.
How to Serve Frozen S’mores
Serving Frozen S’mores can be a fun and delightful experience for everyone. These treats are perfect for gatherings, parties, or just a family dessert night. Here are some serving suggestions to make your Frozen S’mores even more enjoyable.
Enjoy with Fresh Fruits
- Berries – Serve alongside fresh strawberries, blueberries, or raspberries for a juicy contrast.
- Banana Slices – Add banana slices on the side for a sweet and creamy flavor combination.
Pair with Dipping Sauces
- Chocolate Sauce – Drizzle warm chocolate sauce over the top for extra indulgence.
- Caramel Sauce – Offer caramel sauce as a dipping option to enhance sweetness.
Create a Dessert Platter
- Mini Desserts – Include other mini desserts like fruit tarts or cookies for variety.
- Ice Cream Scoops – Serve with small scoops of your favorite plant-based ice cream for added creaminess.
Garnish with Nuts
- Chopped Nuts – Sprinkle chopped almonds or walnuts on top for a crunchy texture.
- Coconut Flakes – Add toasted coconut flakes to enhance the tropical flavor.
How to Perfect Frozen S’mores
To achieve the best Frozen S’mores, consider these simple tips that will elevate your dessert game.
- Bold use of flavors – Experiment with different flavored protein powders to customize taste.
- Bold freezing time – For firmer s’mores, freeze overnight rather than just 2-4 hours.
- Bold layering technique – Ensure even spreading of chocolate and coconut whipped cream for consistent flavor in every bite.
- Bold cracker choice – Opt for whole-grain graham crackers for added nutrition and flavor depth.
- Bold presentation – Cut into fun shapes using cookie cutters to make them visually appealing for kids.
Best Side Dishes for Frozen S’mores
Frozen S’mores pair well with various side dishes that complement their sweet and creamy nature. Here are some great options:
- Fruit Salad – A refreshing mix of seasonal fruits balances the richness of the s’mores.
- Vegan Cheese Platter – A selection of plant-based cheeses can offer a savory contrast.
- Nut Butter Dippers – Almond or peanut butter served on the side adds protein and flavor.
- Chilled Lemonade – A glass of chilled lemonade provides a zesty refreshment that cuts through sweetness.
- Granola Bars – Homemade granola bars can add crunch and chewiness to your dessert spread.
- Chocolate Chip Cookies – Classic cookies can be an additional treat that appeals to all ages.
Common Mistakes to Avoid
Making Frozen S’mores is simple, but a few common mistakes can hinder your success. Here are some pitfalls to watch out for:
- Using the wrong crackers: Not all crackers are suitable for Frozen S’mores. Make sure to use graham crackers or a similar texture; otherwise, they might not hold up well.
- Skipping the chilling time: If you don’t freeze your dessert long enough, they will be too soft. Aim for at least 2 hours in the freezer for the best results.
- Choosing non-vegan chocolate: Double-check your chocolate chips! They must be vegan if you’re making vegan Frozen S’mores.
- Overmixing the coconut cream: Mixing too much can lead to a watery consistency. Gently mix the coconut whipped cream with protein powder until combined.
- Not customizing flavors: Feel free to experiment! Adding different extracts or toppings can elevate your Frozen S’mores.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Layer with parchment paper between each layer to prevent sticking.
Freezing Instructions
- Keep in a freezer-safe container or wrap tightly in plastic wrap.
- Best enjoyed within 1 month for optimal flavor and texture.
Reheating Instructions
- Oven: Preheat to 350°F (175°C) and warm directly on a baking sheet for about 5-10 minutes.
- Microwave: Heat on medium power for about 15-20 seconds. Check frequently to avoid melting too much.
- Stovetop: Heat in a non-stick pan over low heat, flipping gently until warmed through.
Frequently Asked Questions
How do I make these Frozen S’mores gluten-free?
You can substitute graham crackers with gluten-free alternatives like rice crackers or homemade almond flour cookies.
Can I use different flavored protein powder?
Yes! Feel free to use any flavor that complements the chocolate and adds an exciting twist to your Frozen S’mores.
How do I know when my Frozen S’mores are ready?
They should be firm but still slightly soft inside, reminiscent of marshmallows. For an ice cream-like texture, freeze overnight.
What other toppings can I add?
You could add crushed nuts, sprinkles, or even fruit slices for added flavor and texture in your Frozen S’mores.
Can children help make these Frozen S’mores?
Absolutely! Kids will love assembling them and can participate in mixing ingredients under supervision.
Final Thoughts
These easy Frozen S’mores are perfect for summer treats, kid-friendly recipes, or anytime you crave something sweet. With just four ingredients, you can customize them based on your preferences. Try adding different flavors of whipped cream or protein powder for unique variations!
Frozen S’mores
- Total Time: 0 hours
- Yield: Makes 4 servings (4 sandwiches) 1x
Description
Frozen S’mores are the ultimate dessert that combines the nostalgic flavors of traditional s’mores with a refreshing, vegan twist. Perfect for any occasion, this quick and easy recipe requires just four simple ingredients and no baking. Whether you’re hosting a summer barbecue, enjoying a cozy movie night, or satisfying a sweet craving, these Frozen S’mores are sure to impress both kids and adults alike. With a delightful creamy texture and customizable toppings, you can whip up this treat in no time, making it an ideal choice for gatherings or family fun.
Ingredients
- 8 sheets graham crackers
- ½ cup dark chocolate chips (melted)
- 255 grams cocowhip or coconut whipped cream (1 package)
- 1 scoop vanilla protein powder (plant-based)
Instructions
- On a sheet pan or freezable container, lay down 4 graham cracker sheets side by side.
- Spread melted dark chocolate chips evenly over the crackers.
- In a mixing bowl, combine the cocowhip with the vanilla protein powder until smooth.
- Spread the mixture over the chocolate-covered graham crackers and top with the remaining 4 sheets to create sandwiches.
- Freeze for 2 to 4 hours; for firmer s'mores, freeze overnight.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Desserts
- Method: No Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 sandwich
- Calories: 210
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
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