These Crumbl Snickers Peanut Butter Cookies are a dream come true for cookie lovers! Soft, chewy, and packed with delicious chunks of Snickers candy bars, they’re topped with a rich caramel buttercream frosting that takes them to the next level. Perfect for parties, gifting, or simply indulging yourself, these cookies are sure to impress anyone with a sweet tooth.
Why You’ll Love This Crumbl Snickers Peanut Butter Cookies
This delightful treat has unique features that make it stand out.
- Irresistible Flavor: The combination of peanut butter and Snickers creates a rich flavor profile that’s hard to resist.
- Easy to Make: With simple ingredients and straightforward instructions, even beginner bakers can master this recipe.
- Versatile Treat: Great for any occasion—be it birthdays, holidays, or just an afternoon snack.
- Decadent Frosting: The caramel buttercream adds an extra layer of sweetness and richness.
- Shareable Goodness: Makes 16 cookies, perfect for sharing or enjoying throughout the week.
Tools and Preparation
To create these delightful cookies, having the right tools is essential.
Essential Tools and Equipment
- Mixing bowl
- Hand mixer
- Cookie scoop
- Baking sheets
- Parchment paper
- Wire rack
Importance of Each Tool
- Mixing bowl: A sturdy bowl helps combine ingredients without spills or mess.
- Hand mixer: Ensures smooth mixing of butter and sugars for the perfect cookie dough.
- Cookie scoop: Provides uniform size for cookies, ensuring even baking.
Ingredients
For the Cookies:
- 8 tablespoons (4 oz) unsalted butter, room temperature
- ½ cup packed light brown sugar (3.5 oz)
- ⅓ cup granulated sugar (2.5 oz)
- ½ cup smooth peanut butter (4.5 oz)
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 1¼ cups all-purpose flour (6.25 oz)
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- 1¼ cups chopped Snickers bar pieces, divided (about 13 fun size bars)
For the Caramel Buttercream:
- 12 tablespoons (6 oz) unsalted butter, room temperature
- 2 cups powdered sugar (8 oz)
- 4–6 tablespoons thick caramel sauce, such as Mrs. Richardson’s
- ½ teaspoon vanilla extract
How to Make Crumbl Snickers Peanut Butter Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2: Mix the Cookie Dough
In a large bowl, use a hand mixer to cream together the following until smooth:
1. Unsalted butter
2. Brown sugar
3. Granulated sugar
This should take about 2–3 minutes.
Next, add:
– Peanut butter
– Vanilla extract
Mix until fully combined. Then add:
– Large egg
Mix just until incorporated.
Step 3: Combine Dry Ingredients
Sprinkle in:
– All-purpose flour
– Baking soda
– Salt
Fold together gently using a spatula until no streaks of flour remain.
Step 4: Add Snickers Pieces
Fold in:
– ¾ cup of chopped Snickers pieces
This will give your cookies that delicious chunky texture!
Step 5: Scoop Dough onto Baking Sheets
Using a 3-tablespoon cookie scoop, portion out about 16 cookies onto your prepared baking sheets. Make sure to space them about 2 inches apart.
Step 6: Bake the Cookies
Bake one sheet at a time for about 10–12 minutes. Look for tops that are crackled and edges that begin to turn golden. Avoid overbaking!
Step 7: Cool Cookies
Let your cookies cool on the baking sheets for about 10 minutes before transferring them to a wire rack to cool completely.
Step 8: Prepare the Caramel Buttercream
In a mixing bowl, beat:
– Unsalted butter
Continue beating until smooth and creamy. Gradually add:
– Powdered sugar
Mix until fully incorporated and fluffy.
Now add:
– Thick caramel sauce (start with 4 tablespoons)
– Vanilla extract
Beat until you achieve a smooth consistency.
If needed, adjust by adding more caramel for flavor or more powdered sugar for thickness. To thin it out, mix in 1–2 teaspoons of milk or cream.
Step 9: Frost and Decorate
Once your cookies are completely cooled, frost each one with a swirl of caramel buttercream using either a spoon or piping tip.
Top each cookie with the remaining chopped Snickers pieces for an extra treat!
Step 10: Chill Before Serving
Refrigerate the frosted cookies until the frosting is set. Once chilled, you can stack them gently with wax paper between layers if necessary.
How to Serve Crumbl Snickers Peanut Butter Cookies
These Crumbl Snickers Peanut Butter Cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these cookies can be served in various delightful ways.
Cookie Platter
- Arrange the cookies on a decorative platter for a beautiful presentation at gatherings. Pair them with other treats for a dessert table.
Ice Cream Sandwiches
- Use two cookies to create delicious ice cream sandwiches. Choose your favorite ice cream flavor for an indulgent treat.
Gift Bags
- Package the cookies in cute gift bags with a ribbon. They make great gifts for friends, family, or as party favors.
Coffee Pairing
- Serve the cookies alongside hot coffee or espresso. The flavors of peanut butter and caramel complement the bitterness of coffee perfectly.
Milk Dipping
- Offer a glass of cold milk for dipping. The combination of warm cookies and cold milk is always a hit.
Dessert Bar
- Set up a dessert bar with toppings like whipped cream and additional candy pieces, allowing guests to customize their cookie experience.
How to Perfect Crumbl Snickers Peanut Butter Cookies
To achieve the best version of Crumbl Snickers Peanut Butter Cookies, consider these helpful tips.
- Use Room Temperature Ingredients: Ensure your butter, egg, and other ingredients are at room temperature for better mixing and texture.
- Measure Flour Accurately: Scoop flour directly from the bag and level it off with a knife to avoid dense cookies. Too much flour can lead to a dry texture.
- Don’t Overmix: Mix just until ingredients are combined. Overmixing can make the cookies tough rather than soft and chewy.
- Chill the Dough (optional): If you have time, chill the cookie dough for 30 minutes before baking. This helps develop flavor and prevents spreading.
- Check Baking Time: Keep an eye on your cookies while baking. Remove them when they look slightly underbaked; they’ll continue cooking as they cool.
- Customize Toppings: Feel free to add extra Snickers pieces or drizzle more caramel on top before serving for added flavor and visual appeal.
Best Side Dishes for Crumbl Snickers Peanut Butter Cookies
These cookies pair wonderfully with various side dishes that enhance their flavors. Here are some excellent options to consider:
- Vanilla Ice Cream: The classic combination of warm cookies with creamy vanilla ice cream creates a delightful contrast in temperature and texture.
- Chocolate Sauce: Drizzle some rich chocolate sauce over the cookies or serve it on the side for dipping, adding an extra layer of sweetness.
- Fruit Salad: A light fruit salad can balance the richness of the cookies. Fresh berries or sliced bananas work particularly well.
- Whipped Cream: Serve whipped cream on the side or dolloped on top of each cookie for an airy complement to the dense cookie base.
- Caramel Drizzle: Enhance your cookie experience by drizzling more caramel sauce over them right before serving for added decadence.
- Coffee or Espresso: A warm cup of coffee or espresso pairs perfectly with these sweet treats, cutting through their richness nicely.
- Milkshake: Blend up a quick milkshake using peanut butter and chocolate ice cream; it’s a fun drink that complements your cookie indulgence perfectly.
Common Mistakes to Avoid
Baking can be tricky, and even the best recipes can go awry if you make certain mistakes. Here are some common errors to avoid when making Crumbl Snickers Peanut Butter Cookies:
- Ignoring room temperature ingredients: Using cold butter or eggs can lead to uneven mixing and affect the cookie’s texture. Always let your butter and eggs come to room temperature before starting.
- Overmixing the dough: Mixing too much after adding the flour can result in tough cookies. Mix just until combined for a soft and chewy finish.
- Not measuring ingredients accurately: Incorrect measurements can alter the texture and flavor of your cookies. Use a kitchen scale for precision whenever possible.
- Skipping the cooling step: Allowing cookies to cool on baking sheets before transferring them to a wire rack helps them set properly. Don’t rush this crucial step!
- Using stale ingredients: Old baking soda or expired Snickers bars can impact flavor and rise. Always check your ingredients’ freshness before use.
Storage & Reheating Instructions
Refrigerator Storage
- Store frosted cookies in an airtight container.
- They will last up to 4 days when kept in the fridge.
Freezing Instructions
- Place unfrosted cookies in a single layer on a baking sheet to freeze.
- Once frozen, transfer them to a freezer-safe bag or container for up to 1-2 months.
Reheating Instructions
- Oven: Preheat to 350°F (175°C) and warm cookies for 5-10 minutes for fresh taste.
- Microwave: Heat one cookie for about 10-15 seconds for a soft treat.
- Stovetop: Place a cookie in a skillet over low heat, covering it with a lid for about 1-2 minutes until warmed through.
Frequently Asked Questions
Here are some common questions regarding Crumbl Snickers Peanut Butter Cookies:
Can I use crunchy peanut butter instead of smooth?
Yes, you can substitute crunchy peanut butter for smooth peanut butter. This will add texture but may change the overall consistency slightly.
How do I make these Crumbl Snickers Peanut Butter Cookies gluten-free?
To make them gluten-free, swap all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are also gluten-free.
Can I add other candies to these cookies?
Absolutely! Feel free to mix in other candies like M&Ms or Reese’s Pieces along with the Snickers for an extra indulgent treat.
How do I store leftover cookies?
Store leftover Crumbl Snickers Peanut Butter Cookies in an airtight container in the refrigerator or freeze them for longer storage.
Final Thoughts
These Crumbl Snickers Peanut Butter Cookies offer an irresistible combination of flavors and textures that is perfect for any occasion. Their soft, chewy nature combined with rich caramel frosting makes them an excellent treat for parties, gifts, or just as a special indulgence at home. Feel free to customize by adding more candy pieces or experimenting with different frostings!
Crumbl Snickers Peanut Butter Cookies
- Total Time: 27 minutes
- Yield: Makes about 16 cookies 1x
Description
Indulge in the ultimate sweet treat with these Crumbl Snickers Peanut Butter Cookies! Perfectly soft and chewy, each cookie is loaded with chunks of delicious Snickers candy bars and topped with a creamy caramel buttercream frosting. Whether you’re celebrating a special occasion or just treating yourself, these cookies are sure to be a hit with friends and family. Easy to make, this recipe is ideal for bakers of all skill levels and guarantees a delightful experience with every bite.
Ingredients
- 8 tablespoons unsalted butter
- ½ cup light brown sugar
- ⅓ cup granulated sugar
- ½ cup smooth peanut butter
- 1 large egg
- 1¼ cups all-purpose flour
- ¾ cup chopped Snickers bar pieces
- 12 tablespoons unsalted butter (for frosting)
- 2 cups powdered sugar (for frosting)
- 4–6 tablespoons thick caramel sauce (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Mix in the peanut butter and vanilla extract.
- Incorporate the egg until fully blended.
- Gradually add flour, baking soda, and salt; mix until no flour streaks remain.
- Fold in chopped Snickers pieces for added texture.
- Scoop dough onto baking sheets, spacing them apart, and bake for 10–12 minutes until edges are golden.
- Cool on baking sheets before transferring to a wire rack.
- Prepare frosting by beating together butter and powdered sugar, then mix in caramel sauce until desired consistency is reached.
- Frost cooled cookies and top with remaining Snickers pieces.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
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