Crockpot Bacon-Bourbon Baked Beans

Crockpot Bacon-Bourbon Baked Beans are a delicious and hearty addition to any meal. These beans combine the sweetness of brown sugar and molasses with the smoky flavor of bacon and the warmth of bourbon. Ideal for BBQs, holiday gatherings, or cozy family dinners, this dish is sure to impress your guests with its rich flavors and comforting texture.

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Why You’ll Love This Crockpot Bacon-Bourbon Baked Beans

These beans are not just tasty; they offer a range of appealing features:

• Rich Flavor Profile: The combination of bourbon, bacon, and spices creates a unique taste that stands out.
• Easy Preparation: With minimal hands-on time, you can set it and forget it in your crockpot.
• Versatile Side Dish: Perfect for BBQs, potlucks, or as a comforting family meal.
• Crowd-Pleaser: They can serve 9-12 people, making them great for gatherings.
• Healthy Ingredients: Packed with fiber from navy beans and vitamins from onions and garlic.

Tools and Preparation

To make these delightful Crockpot Bacon-Bourbon Baked Beans, you’ll need a few essential tools.

Essential Tools and Equipment

• Large pot
• Skillet
• Crockpot
• Slotted spoon
• Paper towels

Importance of Each Tool

• Large pot: Essential for soaking and boiling beans before adding them to the crockpot.
• Crockpot: Allows for slow cooking, enhancing the flavors while you go about your day.

Ingredients

Beans

• 1 lb. dry navy beans (soaked overnight)

Meat

• 12 oz applewood smoked bacon (chopped)

Vegetables

• 1 sweet onion (chopped)
• 3 cloves garlic (minced)

Liquids

• 2 cups chicken stock
• 1 cup bourbon (can omit & add additional chicken stock in its place)

Condiments & Sweeteners

• 3/4 cup BBQ Sauce
• 1/4 cup ketchup
• 2 Tablespoons molasses
• 3 Tablespoons pure maple syrup
• 1/2 cup brown sugar

Spices

• 1/2 teaspoon smoked paprika
• 1/8 teaspoon ground cumin

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How to Make Crockpot Bacon-Bourbon Baked Beans

Step 1: Soak the Beans

Pour beans into a large pot, cover with water, and let sit overnight. The next morning, drain and rinse beans then set aside.

Step 2: Cook the Bacon

In a large skillet, brown chopped bacon until crisp. Remove with slotted spoon to a paper towel to drain excess grease.

Step 3: Sauté Onions and Garlic

Add onions to pan with bacon grease. Cook on medium heat until beginning to caramelize (about 15 minutes). Add garlic and cook for an additional 2 minutes.

Step 4: Combine Ingredients in Pot

Combine remaining ingredients in the same large pot that you soaked the beans. Bring to a boil over medium-high heat. Add soaked beans and return to boil. Pour mixture into crockpot.

Step 5: Add Remaining Ingredients to Crockpot

Add crisp bacon, sautéed onions, garlic with bacon grease into the crockpot. Cover and cook on high for 5-6 hours or on low for 10-12 hours. Stir occasionally.

Step 6: Thicken the Beans

When beans are fully cooked, let the crockpot sit on warm setting. Simmer for an additional 30 minutes to 1 hour to thicken before serving.

How to Serve Crockpot Bacon-Bourbon Baked Beans

Crockpot Bacon-Bourbon Baked Beans are a delightful addition to any meal. Their rich, smoky flavor pairs well with various dishes, making them versatile for different occasions. Here are some serving suggestions to elevate your dining experience.

As a BBQ Side Dish

• Grilled Meats – Serve alongside ribs, chicken, or burgers for a classic BBQ feast.
• Cornbread – A slice of warm cornbread complements the sweetness of the baked beans perfectly.

At Potlucks and Picnics

• Chips and Dips – Offer tortilla chips with salsa or guacamole alongside your baked beans for a fun snack table.
• Fresh Salads – A light, crisp salad balances the hearty flavors of the beans.

With Comfort Foods

• Macaroni and Cheese – The creamy texture of mac and cheese contrasts nicely with the beans’ smokiness.
• Coleslaw – The crunch and tang of coleslaw provide a refreshing contrast to the rich beans.

How to Perfect Crockpot Bacon-Bourbon Baked Beans

To make your Crockpot Bacon-Bourbon Baked Beans even more delicious, follow these helpful tips.

• Soak the Beans Overnight – This helps them cook evenly and reduces cooking time.
• Use Quality Ingredients – Opt for high-quality bacon and bourbon for a richer flavor profile.
• Adjust the Sweetness – Feel free to tweak the brown sugar or maple syrup based on your sweet tooth.
• Add Extra Spice – For more heat, include diced jalapeños or a sprinkle of cayenne pepper.
• Let Them Rest – Allowing the beans to sit after cooking enhances their flavor as they thicken up.
• Mix it Up – Experiment with adding different herbs or spices like thyme or rosemary for unique twists.

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Best Side Dishes for Crockpot Bacon-Bourbon Baked Beans

Crockpot Bacon-Bourbon Baked Beans pair wonderfully with an array of side dishes. Whether you’re hosting a casual dinner or a festive gathering, these options can enhance your meal.

1. Grilled Vegetables – Seasonal veggies grilled to perfection add color and nutrition to your plate.
2. Potato Salad – A creamy potato salad is classic and offers a comforting side that everyone loves.
3. Garlic Bread – Crispy garlic bread provides an excellent vehicle for scooping up those delicious beans.
4. Caesar Salad – The crisp romaine and tangy dressing offer a refreshing contrast to the savory baked beans.
5. Jalapeño Cornbread Muffins – Spicy cornbread muffins add a kick that pairs well with the smoky flavors.
6. Baked Sweet Potatoes – Naturally sweet and nutritious, they complement the richness of the beans nicely.
7. Fried Green Tomatoes – These Southern favorites provide a crispy texture that’s hard to resist.
8. Colcannon – This Irish dish made from mashed potatoes and cabbage is hearty enough to stand up to baked beans.

Common Mistakes to Avoid

Crockpot Bacon-Bourbon Baked Beans are delicious, but there are common pitfalls that can affect your dish. Avoid these mistakes for the best results.

• Overcooking the beans: Cooking the beans too long can make them mushy. Soak them overnight and check for doneness as they cook.
• Skipping the bacon: Bacon adds essential flavor. If you want a vegetarian version, consider using liquid smoke or smoked paprika for a similar taste.
• Using low-quality bourbon: The bourbon flavor is crucial. Choose a decent quality bourbon to ensure your baked beans taste great.
• Not stirring occasionally: Stirring helps prevent sticking and ensures even cooking. Make it a habit to stir during the cooking process.
• Ignoring seasoning adjustments: Taste the mixture before serving and adjust seasonings as needed. Spices can elevate the flavor of your dish significantly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Let the beans cool completely before refrigerating.

Freezing Instructions

• Freeze in a freezer-safe container for up to 3 months.
• Label containers with the date for reference.

Reheating Instructions

• Oven: Preheat to 350°F (175°C) and bake covered for about 30 minutes until heated through.
• Microwave: Heat in short intervals, stirring between each, until hot.
• Stovetop: Warm over medium heat in a saucepan, stirring occasionally until heated thoroughly.

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Frequently Asked Questions

What are Crockpot Bacon-Bourbon Baked Beans?

Crockpot Bacon-Bourbon Baked Beans are a hearty side dish made with navy beans, bacon, bourbon, and spices. They are slow-cooked to perfection.

Can I make these baked beans without bacon?

Yes! You can skip bacon or use a vegetarian alternative like smoked tofu or liquid smoke for flavor.

How do I customize my Crockpot Bacon-Bourbon Baked Beans?

Feel free to add different spices or ingredients like jalapeños for heat or bell peppers for sweetness. Customize according to your taste!

How long do Crockpot Bacon-Bourbon Baked Beans last?

When stored properly in the refrigerator, they last up to 5 days. They can also be frozen for up to 3 months.

Can I use other types of beans?

Absolutely! While navy beans are traditional, you can experiment with pinto or black beans for different flavors and textures.

Final Thoughts

Crockpot Bacon-Bourbon Baked Beans are perfect for BBQs, potlucks, or cozy family dinners. Their rich flavors and comforting texture make them an appealing side dish that you can easily customize to your liking. Try adding additional spices or even vegetables to make them your own!