Sink your teeth into these crispy hot honey chicken burgers, featuring juicy chicken patties coated in seasoned breadcrumbs, drizzled with spicy honey, and topped with crisp lettuce and creamy mayo. Perfect for family dinners or backyard barbecues, these burgers are a delightful balance of sweet and spicy that’s sure to please everyone at the table.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these delicious burgers quickly.
- Flavor Explosion: The combination of crispy chicken, hot honey, and fresh toppings provides an unforgettable taste experience.
- Versatile Serving: Great for lunch, dinner, or even as a party appetizer; they fit any occasion!
- Customizable Heat: Adjust the cayenne pepper to suit your spice preference, making this dish perfect for all palates.
- Meal Prep Friendly: Cook extra patties and freeze them for an easy meal later on.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here are some essentials you’ll need to prepare these crispy hot honey chicken burgers.
Essential Tools and Equipment
- Skillet
- Mixing bowl
- Shallow dishes (for breading)
- Spatula
- Measuring spoons
Importance of Each Tool
- Skillet: A good skillet ensures even cooking, resulting in perfectly crispy chicken patties.
- Mixing bowl: This is essential for combining ingredients smoothly without spills.
- Shallow dishes: They make breading easier by allowing you to coat the patties without mess.
Ingredients
For the Chicken Patties
- 1 pound ground chicken
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon cayenne pepper (adjust for heat preference)
For Breading
- 1 cup breadcrumbs
- 1 cup all-purpose flour
- 2 large eggs
For Assembly
- ½ cup hot honey (store-bought or homemade)
- 4 burger buns
- 1 cup shredded lettuce
- ½ cup mayonnaise
- Sliced pickles (optional)
How to Make Crispy hot honey chicken burgers
Step 1: Prepare the Chicken Patties
In a large bowl, combine the ground chicken, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Mix until well combined. Form the mixture into 4 equal-sized patties.
Step 2: Set Up Breading Station
Prepare a breading station by placing the flour in one shallow dish, beaten eggs in another shallow dish, and breadcrumbs in a third dish.
Step 3: Bread the Patties
Dredge each chicken patty in flour, shaking off any excess. Next, dip into the beaten eggs, allowing any excess to drip off. Finally, coat with breadcrumbs. Place the breaded patties on a plate.
Step 4: Cook the Patties
Heat a large skillet over medium heat and add a couple of tablespoons of oil. Once hot, add the chicken patties and cook for about 5-6 minutes on each side or until they are golden brown and cooked through.
Step 5: Drizzle with Hot Honey
In the last minute of cooking, drizzle the hot honey over the patties and allow it to caramelize slightly.
Step 6: Assemble the Burgers
Toast the burger buns. Spread mayonnaise on the bottom of each bun. Add shredded lettuce followed by placing the crispy chicken patties on top. Add sliced pickles if desired and then top with the other half of the bun.
Step 7: Serve and Enjoy
Serve these crispy hot honey chicken burgers immediately while they’re hot and crispy. Enjoy this delicious combination of flavors!
How to Serve Crispy hot honey chicken burgers
Serving your crispy hot honey chicken burgers can elevate the dining experience. Here are some creative suggestions to make your meal even more enjoyable.
Pair with Fresh Sides
- Sweet Potato Fries: These fries add a sweet contrast to the spicy chicken, making each bite delicious.
- Coleslaw: A crunchy, creamy slaw complements the burgers and balances the flavors perfectly.
Create a Burger Bar
- Toppings Station: Offer an array of toppings like sliced jalapeños, avocado, or extra pickles for customization.
- Sauces Variety: Include different sauces such as ranch or BBQ for guests to mix and match.
Serve with Beverages
- Craft Beer: A cold craft beer pairs well with the spiciness of the burgers.
- Lemonade or Iced Tea: Refreshing drinks can help tone down the heat from the hot honey.
How to Perfect Crispy hot honey chicken burgers
To ensure that your crispy hot honey chicken burgers turn out perfectly every time, keep these tips in mind.
- seasoning: Don’t skimp on spices. Proper seasoning enhances the flavor profile of your chicken patties.
- Chill before cooking: Allowing the breaded patties to chill for about 30 minutes helps them hold their shape while frying.
- Use a thermometer: Cooking chicken to an internal temperature of 165°F ensures it’s safe and juicy.
- Hot oil is key: Make sure your oil is hot enough before adding patties; this creates that crispy texture you want.
- Drizzle at the right time: Add hot honey towards the end of cooking to avoid burning and maximize flavor.
- Toast buns lightly: A lightly toasted bun adds texture and prevents sogginess from sauces.
Best Side Dishes for Crispy hot honey chicken burgers
Complementing your crispy hot honey chicken burgers with the right sides can enhance your meal. Here are some fantastic options.
- Garlic Mashed Potatoes: Creamy mashed potatoes with garlic provide a rich side that pairs well with spicy flavors.
- Corn on the Cob: Sweet, grilled corn adds a summer vibe and balances out the heat from the burgers.
- Mixed Green Salad: A light salad with vinaigrette offers freshness and a crunchy texture to contrast with the burger.
- Potato Wedges: Crispy potato wedges seasoned with herbs make a satisfying companion for your meal.
- Macaroni and Cheese: This classic comfort food provides cheesy goodness that everyone loves alongside chicken burgers.
- Pickle Chips: Crispy pickle chips add tanginess and crunch that enhances each bite of your burger.
Common Mistakes to Avoid
Making crispy hot honey chicken burgers can be simple, but there are common mistakes to watch out for. Here are a few tips to help you perfect your burger-making skills.
- Overmixing the Chicken: Mixing the ground chicken too much can lead to tough patties. Gently combine the ingredients until just mixed to keep them tender.
- Skipping the Breading Station: Neglecting the breading station can result in uneven coating. Make sure to follow the flour, egg, and breadcrumb steps for a crispy finish.
- Not Preheating the Skillet: Failing to preheat your skillet can lead to soggy burgers. Always heat your oil before adding the patties for that crispy texture.
- Excessive Heat: Cooking at too high a temperature may burn the outside while keeping the inside raw. Use medium heat for even cooking and a golden crust.
- Ignoring Rest Time: Cutting into the burgers right away can cause juices to escape. Let them rest for a few minutes before serving for maximum juiciness.
Refrigerator Storage
- Store leftover crispy hot honey chicken burgers in an airtight container.
- They will stay fresh in the refrigerator for up to 3 days.
Freezing Crispy hot honey chicken burgers
- Wrap each burger tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container, where they can last up to 3 months.
Reheating Crispy hot honey chicken burgers
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through and crispy again.
- Microwave: Heat on medium power for about 1-2 minutes, but this may result in softer buns.
- Stovetop: Warm them in a skillet over medium heat for about 5 minutes on each side, adding a little oil if needed.
Frequently Asked Questions
Can I make crispy hot honey chicken burgers ahead of time?
You can prepare the patties and store them uncooked in the fridge for up to 24 hours. Cook them fresh when you’re ready to eat!
What is hot honey?
Hot honey is honey infused with chili peppers or spices, giving it a sweet yet spicy kick. You can buy it or make your own by mixing honey with chili flakes.
How do I customize my crispy hot honey chicken burgers?
Feel free to add toppings like avocado, jalapeños, or different sauces like BBQ or ranch dressing. You can also adjust the spice level of your hot honey.
What sides go well with these burgers?
Crispy fries, coleslaw, or a fresh salad pair perfectly with crispy hot honey chicken burgers, making for a complete meal.
Can I use other meats for this recipe?
Yes! You can substitute ground turkey or beef if you prefer those meats over chicken. Adjust cooking times as necessary based on meat type.
Final Thoughts
Crispy hot honey chicken burgers are not only delicious but also incredibly versatile. Whether you’re hosting a barbecue or looking for a quick dinner option, this recipe satisfies cravings with its sweet and spicy flavor combination. Feel free to customize your toppings and make it uniquely yours!
Crispy Hot Honey Chicken Burgers
- Total Time: 30 minutes
- Yield: Serves 4
Description
Crispy hot honey chicken burgers are the ultimate blend of sweet and spicy flavor that will tantalize your taste buds. These juicy chicken patties are coated in seasoned breadcrumbs for a crunch you can’t resist, then drizzled with hot honey to elevate the dish further. Perfect for family dinners or backyard barbecues, these burgers are sure to be a hit at any gathering. Serve them with fresh toppings such as crispy lettuce and creamy mayo for a delightful contrast. Easy to prepare, customizable to your spice preference, and great for meal prep, this recipe is a must-try for anyone craving comfort food.
Ingredients
- 1 pound ground chicken
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon cayenne pepper (adjust for heat preference)
- 1 cup breadcrumbs
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup hot honey (store-bought or homemade)
- 4 burger buns
- 1 cup shredded lettuce
- ½ cup mayonnaise
- Sliced pickles (optional)
Instructions
- In a large bowl, combine the ground chicken, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Mix until well combined. Form the mixture into 4 equal-sized patties.
- Prepare a breading station by placing the flour in one shallow dish, beaten eggs in another shallow dish, and breadcrumbs in a third dish.
- Dredge each chicken patty in flour, shaking off any excess. Next, dip into the beaten eggs, allowing any excess to drip off. Finally, coat with breadcrumbs. Place the breaded patties on a plate.
- Heat a large skillet over medium heat and add a couple of tablespoons of oil. Once hot, add the chicken patties and cook for about 5-6 minutes on each side or until they are golden brown and cooked through.
- In the last minute of cooking, drizzle the hot honey over the patties and allow it to caramelize slightly.
- Toast the burger buns. Spread mayonnaise on the bottom of each bun. Add shredded lettuce followed by placing the crispy chicken patties on top. Add sliced pickles if desired and then top with the other half of the bun.
- Serve these crispy hot honey chicken burgers immediately while they're hot and crispy. Enjoy this delicious combination of flavors!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (175g)
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
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