Indulge in a Creamy Philly Cheesesteak Pasta that combines the beloved flavors of the classic Philly Cheesesteak sandwich with a comforting pasta twist. This creamy dish is perfect for family dinners, weeknight meals, or when you’re entertaining guests. Its rich cream cheese sauce, tender steak, and vibrant veggies make it a standout choice for any occasion.
Why You’ll Love This Recipe
- Rich Flavor: The combination of cream cheese and provolone cheese creates an indulgent sauce that envelops every bite of pasta.
- Quick and Easy: This recipe takes only 30 minutes to prepare, making it perfect for a busy weeknight dinner.
- Family-Friendly: Kids and adults alike will enjoy this flavorful dish, making it ideal for family meals.
- Versatile Ingredients: Customize the recipe by adding your favorite vegetables or using different types of cheese.
- Comforting Dish: With its creamy texture and hearty ingredients, this pasta is the ultimate comfort food.
Tools and Preparation
Before diving into cooking, gather your tools to streamline the process. Having everything ready will make cooking your creamy Philly cheesesteak pasta a breeze.
Essential Tools and Equipment
- Large pot
- Skillet
- Saucepan
- Whisk
- Colander
Importance of Each Tool
- Large pot: Essential for boiling pasta evenly and ensuring it reaches the perfect al dente texture.
- Skillet: Ideal for browning steak and sautéing vegetables to bring out their flavors.
- Whisk: Helps create a smooth sauce by preventing lumps when mixing flour with cream.
Ingredients
For the Pasta
- 10 ounces fettuccine pasta
For the Steak
- 1 pound steak (sirloin or ribeye), thinly sliced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
For the Vegetables
- 8 ounces fresh mushrooms, thinly sliced
- 1 large green bell pepper, finely chopped
- 1 large onion, finely chopped
- 2 teaspoons minced garlic
- ½ teaspoon crushed red pepper flakes (optional)
For the Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1 cup cream cheese, softened
- 1 cup provolone cheese, diced or shredded
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Creamy Philly Cheesesteak Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
Step 2: Cook the Steak
In a large skillet over medium-high heat:
1. Add the sliced steak.
2. Season with salt and pepper.
3. Cook until browned and cooked through, about 3-4 minutes.
4. Remove from skillet and set aside.
Step 3: Sauté the Vegetables
In the same skillet:
1. Add mushrooms, bell pepper, and onion.
2. Cook over medium heat until softened and moisture evaporates (about 5-7 minutes).
3. Stir in minced garlic and crushed red pepper flakes (if using) for another 30 seconds until fragrant.
4. Remove from heat and set aside.
Step 4: Make the Creamy Sauce
In a separate saucepan:
1. Melt butter over medium heat.
2. Sprinkle in flour and whisk continuously for 1 minute to form a smooth roux.
3. Gradually whisk in heavy cream until smooth.
4. Stir in cream cheese until melted and combined.
Step 5: Combine the Ingredients
Remove sauce from heat:
1. Stir in provolone cheese until melted and smooth.
2. Add cooked fettuccine, steak, and half of vegetable mixture.
3. Toss gently to coat evenly.
Step 6: Assemble and Serve
Transfer pasta to a serving dish:
1. Top with remaining vegetable mixture.
2. Garnish with freshly chopped parsley.
3. Serve immediately and enjoy!
How to Serve Creamy Philly Cheesesteak Pasta
Serving creamy Philly cheesesteak pasta can elevate your dining experience, making it perfect for both casual family dinners and special occasions. Here are some delicious ways to present this creamy dish.
Classic Garnishes
- Fresh Parsley: Sprinkle chopped parsley on top for a pop of color and freshness.
- Grated Cheese: Add extra provolone or Parmesan cheese for a richer flavor.
Pair with Bread
- Garlic Bread: Serve with warm garlic bread to soak up the creamy sauce.
- Dinner Rolls: Soft dinner rolls are perfect for a comforting touch alongside your pasta.
Flavor Enhancements
- Hot Sauce: Drizzle your favorite hot sauce on top for an added kick.
- Crushed Red Pepper Flakes: For those who enjoy heat, sprinkle extra red pepper flakes over the dish.
How to Perfect Creamy Philly Cheesesteak Pasta
Creating the perfect creamy Philly cheesesteak pasta involves attention to detail and technique. Here are some tips to ensure your dish turns out amazing every time.
- Choose the Right Meat: Use tender cuts like sirloin or ribeye for the best flavor and texture.
- Don’t Overcook the Vegetables: Sauté them just until they’re softened to retain some crunch and flavor.
- Use Room Temperature Cream Cheese: This helps it incorporate smoothly into the sauce without lumps.
- Cook Pasta Al Dente: A slightly firm pasta will hold up better in the creamy sauce, adding substance to each bite.
Best Side Dishes for Creamy Philly Cheesesteak Pasta
Pairing side dishes with creamy Philly cheesesteak pasta enhances your meal and provides variety. Here are some excellent options to consider.
- Caesar Salad: A crisp Caesar salad offers a refreshing contrast to the richness of the pasta.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrition without overpowering flavors.
- Roasted Brussels Sprouts: Roasted sprouts provide a nutty flavor that complements the creamy dish well.
- Coleslaw: A tangy coleslaw adds crunch and balances the creaminess of the pasta.
- Baked Zucchini Fries: These crispy bites are a fun alternative that pairs nicely with rich flavors.
- Garlic Mashed Potatoes: Creamy mashed potatoes create a comforting side that matches well with steak flavors.
Common Mistakes to Avoid
When preparing your creamy Philly cheesesteak pasta, avoiding common pitfalls can enhance your dish’s flavor and presentation. Here are some mistakes to watch out for:
- Using overcooked pasta: Always cook the fettuccine until al dente. Overcooking can lead to mushy pasta that won’t hold up in the dish.
- Skipping the seasoning: Failing to season the steak and vegetables properly can result in bland flavors. Don’t forget salt and pepper to elevate the taste!
- Not allowing cheese to melt fully: If you rush the sauce preparation, the cream cheese may not melt completely. Take your time to achieve a smooth and creamy sauce.
- Ignoring ingredient quality: Using lower quality meats or cheeses can affect the overall taste. Opt for fresh, high-quality ingredients for the best results.
- Forgetting to reserve some veggies: Not saving some sautéed vegetables for garnish can make your dish look less appealing. Presentation matters, so set aside a portion before mixing!
Storage & Reheating Instructions
Refrigerator Storage
- Store creamy Philly cheesesteak pasta in an airtight container.
- It will keep well in the refrigerator for up to 3 days.
Freezing Creamy Philly Cheesesteak Pasta
- Place cooled pasta in a freezer-safe container or bag.
- It can be frozen for up to 2 months; ensure it’s well-sealed to prevent freezer burn.
Reheating Creamy Philly Cheesesteak Pasta
- Oven: Preheat the oven to 350°F (175°C). Place pasta in a baking dish, cover with foil, and heat for about 20 minutes until warmed through.
- Microwave: Transfer portions to a microwave-safe bowl. Heat on medium power for 1-2 minutes, stirring halfway through.
- Stovetop: In a skillet over medium heat, add a splash of milk or cream and reheat while stirring until heated evenly.
Frequently Asked Questions
What is Creamy Philly Cheesesteak Pasta?
Creamy Philly cheesesteak pasta is a delicious fusion dish that combines classic Philly cheesesteak flavors with pasta. It features tender steak, sautéed vegetables, and a creamy sauce.
Can I customize my Creamy Philly Cheesesteak Pasta?
Absolutely! You can add different vegetables like zucchini or swap out provolone cheese for cheddar or mozzarella based on your preference.
How do I store leftover Creamy Philly Cheesesteak Pasta?
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Can I use chicken instead of steak?
Yes! Chicken can be used as a substitute if you prefer poultry over beef. Just ensure it’s cooked thoroughly before adding it to the dish.
Final Thoughts
Creamy Philly cheesesteak pasta is a delightful twist on traditional favorites, offering comfort and satisfaction with every bite. This versatile recipe allows room for customization—feel free to experiment with different proteins or veggies based on what you have at home. Enjoy creating this hearty meal that’s sure to please family and friends!
Creamy Philly Cheesesteak Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in a comforting Creamy Philly Cheesesteak Pasta that combines the classic flavors of a Philly cheesesteak sandwich with tender fettuccine. This quick and easy dish features a rich cream cheese and provolone sauce, succulent steak, and vibrant vegetables, making it perfect for family dinners or entertaining guests. Ready in just 30 minutes, this recipe is sure to become a favorite in your home. Serve it with garlic bread or a crisp salad for a complete meal that’s satisfying and delicious.
Ingredients
- 10 ounces fettuccine pasta
- 1 pound sirloin or ribeye steak, thinly sliced
- 8 ounces fresh mushrooms, sliced
- 1 large green bell pepper, chopped
- 1 cup heavy cream
- 1 cup cream cheese
- 1 cup provolone cheese
Instructions
- Cook fettuccine in salted boiling water until al dente, then drain.
- In a skillet over medium-high heat, cook sliced steak seasoned with salt and pepper until browned. Remove from skillet.
- Sauté mushrooms, bell pepper, and onion in the same skillet until softened; add garlic and cook briefly.
- In a saucepan, melt butter and whisk in flour to make a roux. Gradually add heavy cream, stirring until smooth; blend in cream cheese and provolone until melted.
- Combine pasta, steak, and half of the veggies with the sauce; toss to coat.
- Serve topped with remaining veggies and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 670
- Sugar: 4g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg
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