Creamy Parmesan Chicken Pasta is the perfect dish for those busy weeknights when you crave comfort food without spending hours in the kitchen. This recipe combines tender chicken strips with a rich, creamy parmesan sauce and pasta, all topped with a delightful crispy panko crumb. It’s versatile enough for family dinners or special occasions, bringing warmth and flavor to your table in under 30 minutes.
Why You’ll Love This Creamy Parmesan Chicken Pasta
This dish stands out for several reasons:
- Quick Preparation: With a total time of just 25 minutes, this recipe is ideal for easy weeknight dinners.
- Deliciously Creamy Sauce: The creamy parmesan sauce elevates the flavors, making every bite rich and satisfying.
- Family-Friendly: Kids and adults alike will enjoy this comforting meal that combines chicken and pasta seamlessly.
- Versatile Ingredients: Substitute ingredients based on what you have at home; it’s adaptable to various tastes.
- Crispy Topping: The toasted panko adds a delightful crunch that contrasts beautifully with the creamy pasta.
Tools and Preparation
Before diving into your cooking adventure, gather your tools to make the process smooth and efficient.
Essential Tools and Equipment
- Skillet
- Pot
- Whisk
- Measuring cups and spoons
- Wooden spoon
Importance of Each Tool
- Skillet: A large skillet is essential for sautéing chicken and making the sauce in one pan, which simplifies cleanup.
- Pot: A pot is needed to boil pasta until al dente, ensuring it has the right texture for pairing with the sauce.
- Whisk: Use a whisk to combine ingredients smoothly when making the sauce, preventing lumps.
- Measuring cups and spoons: Accurate measurements are crucial for perfecting flavors in this creamy dish.
Ingredients
For the Chicken
- 2 tbsp unsalted butter
- 2 large boneless, skinless chicken breasts (approximately 500 g/1 lb 2 oz), sliced in half horizontally to create 4 thinner steaks
- 1 tsp sea salt flakes
- 1 tbsp Italian mixed herbs (Italian seasoning)
For the Pasta
- 400 g (14 oz) dried short pasta (mafalde, farfalle, rigatoni – any pasta with edges and crevices is best!)
For the Sauce
- 1 tbsp unsalted butter
- 1 small brown onion
- 1 tbsp freshly minced garlic
- 1 tbsp Italian mixed herbs (Italian seasoning)
- ¼ tsp chilli (red pepper) flakes (optional)
- 1 tbsp plain (all-purpose) flour
- 1 cup (250 ml) chicken stock
- 1½ cups (375 ml) thickened (heavy) cream
- 120 g (4 oz) baby spinach
- 1½ cups (150 g) freshly grated parmesan, plus extra to serve
- ½ tsp sea salt flakes, or to taste
- ¼ tsp cracked black pepper, or to taste
For the Topping
- 1 cup (60 g) panko breadcrumbs
- ¼ tsp sea salt flakes
How to Make Creamy Parmesan Chicken Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Step 2: Cook the Chicken
In a large skillet, heat ¼ cup olive oil over medium heat. Season the chicken with 1 tsp sea salt and 1 tbsp Italian mixed herbs.
* Add the chicken to the skillet.
* Cook for about 3–4 minutes per side until browned and cooked through.
* Remove from skillet and set aside.
Step 3: Sauté the Vegetables
In the same skillet:
* Add 1 tbsp unsalted butter over medium heat until melted.
* Add chopped onion and cook until softened, about 3 minutes.
* Stir in minced garlic; cook for an additional 30 seconds until fragrant.
Step 4: Make the Sauce
Sprinkle in flour; stir to combine and cook for 1 minute. Gradually whisk in chicken stock followed by cream.
* Simmer for about 4–5 minutes until sauce thickens.
* Stir in spinach until wilted.
* Mix in grated parmesan cheese along with salt and pepper.
Step 5: Combine Ingredients
Slice cooked chicken; add it back into the skillet along with cooked pasta.
* Toss everything together until well coated in creamy sauce.
Step 6: Prepare the Topping
In a small saucepan:
* Melt 2 tbsp butter over medium heat.
* Add panko breadcrumbs and sea salt flakes; toast until golden brown, about 3–4 minutes.
Step 7: Serve
Divide creamy chicken pasta among serving plates.
* Top with crispy panko breadcrumbs.
* Garnish with additional parmesan cheese if desired. Serve immediately and enjoy!
How to Serve Creamy Parmesan Chicken Pasta
Serving Creamy Parmesan Chicken Pasta is an opportunity to showcase its rich flavors and delightful textures. This dish is versatile and can be complemented with various sides, garnishes, and even wine pairings that enhance the overall dining experience.
Pair with Fresh Ingredients
- Fresh Basil: Top your pasta with fresh basil leaves for a burst of fragrant flavor.
- Cherry Tomatoes: Halve cherry tomatoes and toss them in for a touch of sweetness and color.
- Lemon Wedges: Serve with lemon wedges to add a refreshing citrus zing when squeezed over the dish.
Wine Suggestions
- Chardonnay: A chilled glass of Chardonnay pairs beautifully, complementing the creamy sauce.
- Sauvignon Blanc: This crisp white wine enhances the flavors without overpowering the dish.
Garnish Options
- Extra Parmesan: Always a hit! Grate some extra parmesan on top just before serving for added richness.
- Cracked Black Pepper: A sprinkle adds depth and a bit of heat to the creamy sauce.
How to Perfect Creamy Parmesan Chicken Pasta
To achieve the best results with your Creamy Parmesan Chicken Pasta, follow these helpful tips that will elevate your cooking game.
- Choose the Right Pasta: Use short pasta varieties like mafalde or rigatoni, which hold onto the creamy sauce perfectly.
- Don’t Overcook Chicken: Cook chicken until just done to maintain its juiciness; it should be tender and not dry.
- Adjust Seasoning Gradually: Taste as you go! Adjust salt and pepper at different stages for balanced flavor.
- Use Fresh Ingredients: Fresh garlic, herbs, and spinach make a significant difference in flavor compared to dried or frozen options.
- Let Sauce Thicken Properly: Allow enough time for your sauce to reach the desired consistency; this will enhance its creaminess.
- Serve Immediately: For the best texture and taste, serve your pasta right after combining it with the sauce.
Best Side Dishes for Creamy Parmesan Chicken Pasta
Pairing side dishes with Creamy Parmesan Chicken Pasta can bring variety to your meal while complementing its flavors. Consider these delicious options:
- Garlic Bread: A classic choice! Toast up some garlic bread for dipping into that creamy sauce.
- Caesar Salad: A crisp salad with romaine lettuce, croutons, and Caesar dressing balances out the richness of the pasta.
- Roasted Vegetables: Colorful roasted veggies like zucchini and bell peppers add nutrients and a slight crunch.
- Steamed Broccoli: Simple yet effective; steamed broccoli brightens your plate while adding healthy greens.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing contrast.
- Antipasto Platter: Offer an assortment of cured meats, cheeses, olives, and marinated vegetables for an Italian-inspired spread.
Common Mistakes to Avoid
When making Creamy Parmesan Chicken Pasta, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.
- Skipping the Salt: Not seasoning your pasta water can lead to bland noodles. Always add salt to the boiling water for flavorful pasta.
- Overcooking the Chicken: Cooking chicken too long can make it dry. Aim for a golden brown color on the outside while ensuring it remains juicy inside.
- Rushing the Sauce: If you don’t let the sauce simmer properly, it won’t thicken enough. Allow it to cook for 4-5 minutes for the best texture.
- Using Low-Quality Parmesan: Cheap cheese can ruin the flavor of your dish. Always opt for freshly grated parmesan for a rich and creamy taste.
- Skipping Fresh Ingredients: Using dried herbs instead of fresh can compromise flavor. Whenever possible, choose fresh ingredients for a vibrant taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Freeze in an airtight container or freezer-safe bag.
- Best consumed within 2 months for optimal flavor.
Reheating Instructions
- Oven: Preheat to 350°F (175°C). Cover with foil and heat until warmed through, about 20-25 minutes.
- Microwave: Heat in microwave-safe dish in 1-minute intervals, stirring in between until hot.
- Stovetop: Add a splash of cream or broth in a skillet over medium heat. Stir until heated through.
Frequently Asked Questions
What makes Creamy Parmesan Chicken Pasta so special?
Creamy Parmesan Chicken Pasta is loved for its rich flavors, quick preparation, and comforting nature, making it perfect for weeknight dinners.
Can I use whole wheat pasta instead?
Yes, whole wheat pasta can be used as a healthier alternative. Just ensure you adjust cooking times according to package instructions.
How can I customize my Creamy Parmesan Chicken Pasta?
You can add vegetables like bell peppers or mushrooms, or substitute chicken with shrimp or tofu for variety.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well and maintains its flavor, making it perfect for meal prepping lunches or dinners throughout the week.
What can I serve with Creamy Parmesan Chicken Pasta?
Pair this dish with a fresh salad or garlic bread to complement its creamy richness and enhance your meal experience.
Final Thoughts
Creamy Parmesan Chicken Pasta is not only easy to prepare but also incredibly versatile. You can customize it with various proteins and vegetables to suit your taste. Don’t hesitate to try this recipe—it’s sure to become a family favorite!
Creamy Parmesan Chicken Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Parmesan Chicken Pasta is a delightful comfort food that comes together in just 30 minutes, making it the ideal choice for busy weeknights. Juicy chicken strips are enveloped in a luxurious, creamy parmesan sauce and tossed with your favorite pasta. The dish is finished with a crunchy panko topping that contrasts beautifully with its rich flavors, ensuring every bite is satisfying. This versatile recipe can easily be adapted to suit your pantry staples, making it perfect for family dinners or special occasions. Serve it with a fresh side salad or garlic bread for a complete meal that will delight everyone at the table.
Ingredients
- 2 large boneless, skinless chicken breasts
- 400 g dried short pasta (e.g., mafalde or rigatoni)
- 1 small brown onion
- 1 cup chicken stock
- 1½ cups thickened cream
- 120 g freshly grated parmesan cheese
- 1 cup panko breadcrumbs
Instructions
- Cook pasta in salted boiling water until al dente, then drain.
- In a skillet, heat olive oil and cook seasoned chicken until golden and cooked through; remove from skillet.
- Sauté chopped onion in butter until softened, then add minced garlic.
- Stir in flour, then gradually whisk in chicken stock and cream; simmer until thickened.
- Incorporate spinach and parmesan into the sauce, adjusting seasoning to taste.
- Return chicken and pasta to the skillet; toss to coat.
- Toast panko breadcrumbs in melted butter until golden and sprinkle on top before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 560
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
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