Indulge in a creamy one pot tomato gnocchi soup that brings warmth and comfort to your table. This delightful dish combines tender gnocchi, rich tomato sauce, and fresh spinach, all simmered together for a quick weeknight meal or a cozy dinner with loved ones. With its smooth texture and vibrant flavors, this soup stands out as an easy yet satisfying choice for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 25 minutes, perfect for busy weeknights.
- One Pot Wonder: Cooking everything in one pot means less cleanup and more time to enjoy your meal.
- Versatile Ingredients: You can customize the soup by adding your favorite vegetables or proteins for extra nutrition.
- Creamy Comfort: The addition of heavy cream makes this soup rich and satisfying, ideal for chilly days.
- Vegetarian-Friendly: Packed with wholesome ingredients like spinach and tomatoes, it’s a great option for vegetarians.
Tools and Preparation
Before diving into the deliciousness of this creamy one pot tomato gnocchi soup, gather the essential tools needed to make the process smooth and enjoyable.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Measuring cups
- Measuring spoons
- Ladle
Importance of Each Tool
- Large pot: A spacious pot allows you to cook all ingredients evenly without overcrowding.
- Wooden spoon: Ideal for stirring without scratching your pot, ensuring all flavors blend beautifully.
- Measuring cups: Precise measurements guarantee the perfect consistency in your soup.
Ingredients
Oil and Aromatics
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Base Ingredients
- 1 can (14.5 ounces) diced tomatoes
- 4 cups vegetable broth
Creamy Elements
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Gnocchi & Greens
- 1 pound gnocchi
- 2 cups fresh spinach, chopped
Finishing Touches
- ½ cup grated Parmesan cheese
- Fresh basil for garnish (optional)
How to Make Creamy One Pot Tomato Gnocchi Soup
Step 1: Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Step 2: Add the Tomatoes and Broth
Pour in the diced tomatoes (with juices) along with the vegetable broth. Bring this mixture to a simmer, then season with dried basil, oregano, salt, and pepper.
Step 3: Stir in the Gnocchi
Add the gnocchi to the pot. Cook according to package instructions—typically about 2-3 minutes—until they float to the top.
Step 4: Make it Creamy
Reduce heat to low. Stir in the heavy cream along with the chopped spinach. Allow it to simmer for another 2-3 minutes until the spinach wilts and everything is heated through.
Step 5: Add Cheese
Remove the pot from heat. Stir in grated Parmesan cheese until melted and creamy. Adjust seasoning if necessary.
Step 6: Serve
Ladle the soup into bowls. Garnish with fresh basil if desired. Enjoy warm!
How to Serve Creamy One Pot Tomato Gnocchi Soup
Serving your Creamy One Pot Tomato Gnocchi Soup can elevate the dining experience and enhance its comforting flavors. Here are some creative and delicious serving suggestions.
With Crusty Bread
- Enjoy the soup with slices of warm, crusty bread for dipping. The bread absorbs the rich and creamy broth, making each bite satisfying.
Topped with Fresh Herbs
- Garnish the soup with a sprinkle of fresh basil or parsley. This adds a pop of color and a burst of freshness that complements the hearty flavors.
Accompanied by a Side Salad
- Serve your soup alongside a light green salad. A mix of arugula, cherry tomatoes, and a lemon vinaigrette enhances the meal without overwhelming it.
Drizzled with Olive Oil
- A drizzle of high-quality olive oil on top just before serving can add richness and depth to your soup’s flavor profile.
With Grated Cheese
- For cheese lovers, offer extra grated Parmesan cheese at the table. It adds an extra layer of creaminess and enhances the overall taste.
In Individual Bowls
- Present each serving in individual bowls. This makes for an inviting presentation, especially for dinner parties or family meals.
How to Perfect Creamy One Pot Tomato Gnocchi Soup
To achieve the best version of this Creamy One Pot Tomato Gnocchi Soup, consider these helpful tips:
- Use Fresh Ingredients: Fresh spinach and high-quality tomatoes will enhance the flavors significantly compared to canned options.
- Adjust Seasoning: Taste as you cook. Adjust salt, pepper, and herbs to suit your personal preference for a well-balanced flavor.
- Control Creaminess: For a lighter soup, reduce the amount of heavy cream or substitute it with half-and-half or milk if desired.
- Stir Gently: When adding gnocchi, stir gently to prevent them from breaking apart while cooking.
- Let it Rest: Allowing the soup to sit for a few minutes after cooking lets the flavors meld together beautifully.
- Store Properly: If you have leftovers, store them in an airtight container in the fridge. Reheat gently to maintain creaminess.
Best Side Dishes for Creamy One Pot Tomato Gnocchi Soup
Pairing side dishes with your Creamy One Pot Tomato Gnocchi Soup can create a more balanced meal. Here are some excellent options:
- Garlic Bread: Perfect for soaking up the delicious broth; simply toast slices of baguette topped with butter and garlic.
- Caprese Salad: A refreshing mix of mozzarella, tomatoes, and basil drizzled with balsamic glaze complements the soup’s flavors.
- Roasted Vegetables: Seasonal roasted veggies like zucchini or bell peppers add texture and nutrition alongside your soup.
- Cheesy Flatbread: Serve warm flatbreads sprinkled with cheese for a delightful crunch that pairs well with creamy soups.
- Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing provides a crunchy contrast to the creamy texture of the soup.
- Stuffed Mushrooms: Savory stuffed mushrooms bring an earthy flavor that works wonderfully with tomato-based dishes.
- Seasoned Rice: A side of fluffy rice seasoned with herbs can make for a filling accompaniment to your cozy meal.
- Potato Wedges: Crispy potato wedges seasoned with herbs are a hearty addition that complements the comfort food aspect of your soup.
Common Mistakes to Avoid
When making a creamy one pot tomato gnocchi soup, it’s easy to make some common errors. Here are a few mistakes to watch out for:
- Ignoring the Aromatics: Skipping the sautéing step can lead to a bland soup. Always sauté your onion and garlic until fragrant to enhance the flavors.
- Not Using Enough Seasoning: A lack of salt and pepper can result in a dull taste. Season generously throughout the cooking process to bring out the best flavors.
- Overcooking Gnocchi: Cooking gnocchi for too long can make them mushy. Follow package instructions and remove them from heat as soon as they float.
- Adding Spinach Too Early: Adding spinach too soon can make it overcooked and lose its vibrant color. Stir it in just before serving for a fresh look and taste.
- Skipping the Cheese: Forgoing Parmesan cheese can make the soup less creamy. Always add cheese for that final touch of richness and flavor.
Refrigerator Storage
- Store your creamy one pot tomato gnocchi soup in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Creamy One Pot Tomato Gnocchi Soup
- Allow the soup to cool completely before freezing.
- Use freezer-safe containers or bags, leaving some space for expansion.
- It can be frozen for up to 3 months.
Reheating Creamy One Pot Tomato Gnocchi Soup
- Oven: Preheat your oven to 350°F (175°C). Place the soup in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
- Microwave: Transfer soup into a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through until heated evenly.
- Stovetop: Pour the soup into a pot over medium heat. Stir occasionally until heated through, usually around 5-7 minutes.
Frequently Asked Questions
What is Creamy One Pot Tomato Gnocchi Soup?
Creamy one pot tomato gnocchi soup is a comforting dish made with tender gnocchi, rich tomato sauce, cream, and fresh spinach all cooked together in one pot.
How long does it take to make this soup?
This delicious soup takes about 10 minutes of prep time and 15 minutes of cooking time, totaling around 25 minutes from start to finish.
Can I customize my Creamy One Pot Tomato Gnocchi Soup?
Yes! You can add vegetables like carrots or zucchini, swap out spinach for kale, or even add protein like chicken or sausage for more heartiness.
Is this recipe suitable for vegetarians?
Absolutely! This creamy one pot tomato gnocchi soup is vegetarian-friendly as it uses vegetable broth and no meat products.
What should I serve with Creamy One Pot Tomato Gnocchi Soup?
This soup pairs well with crusty bread, salad, or even garlic bread for a complete meal experience.
Final Thoughts
Creamy one pot tomato gnocchi soup is a delightful dish that’s perfect for cozy evenings at home or quick weeknight dinners. Its rich flavors and creamy texture make it a family favorite. Feel free to customize it with your favorite vegetables or proteins to suit your preferences!
Creamy One Pot Tomato Gnocchi Soup
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
Description
Indulge in the warmth of Creamy One Pot Tomato Gnocchi Soup, a comforting dish that combines tender gnocchi with rich tomato sauce and fresh spinach. This delightful soup is perfect for busy weeknights and cozy dinners alike, offering a creamy texture and vibrant flavors that will please everyone at your table. With just one pot required, cleanup is a breeze, making it an ideal choice for those who crave quick yet satisfying meals. Customize it with your favorite vegetables or proteins for added nutrition, ensuring that each bowl is tailored to your taste.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 pound gnocchi
- 2 cups fresh spinach, chopped
- ½ cup grated Parmesan cheese
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onion until translucent (about 5 minutes), then add minced garlic and sauté for another 30 seconds.
- Stir in diced tomatoes and vegetable broth; bring to a simmer. Season with basil, oregano, salt, and pepper.
- Add gnocchi to the pot; cook according to package instructions until they float (about 2-3 minutes).
- Reduce heat to low, stir in heavy cream and spinach; simmer for another 2-3 minutes until spinach wilts.
- Remove from heat; stir in grated Parmesan until melted.
- Serve warm with fresh basil garnish if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
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