Marry Me Chicken Pasta is a delightful combination of tender chicken, a creamy parmesan sauce, tangy sun-dried tomatoes, and perfectly cooked penne pasta. This Creamy Marry Me Chicken Pasta Recipe is not only quick enough for a weeknight meal but also elegant enough to impress on date nights. Its rich flavors and creamy texture make it a standout dish perfect for any occasion.
Why You’ll Love This Creamy Marry Me Chicken Pasta Recipe
This recipe offers a fantastic blend of taste and convenience.
- Quick to Prepare: Ready in just 30 minutes, making it ideal for busy weeknights.
- Rich Flavor: The creamy parmesan sauce combined with sun-dried tomatoes delivers an irresistible taste.
- Versatile Dish: Perfect for casual family dinners or special romantic evenings.
- Comfort Food: A warm, satisfying meal that feels like a cozy hug on a plate.
- Easy Cleanup: Made in one skillet, so you spend less time cleaning up afterward.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Measuring cups and spoons
- Whisk
- Cutting board
Importance of Each Tool
- Large skillet: Essential for cooking chicken and making the sauce in one pan, saving time on cleanup.
- Pot for boiling pasta: Ensures the penne cooks evenly for the best texture.
- Measuring cups and spoons: Helps achieve the perfect balance of ingredients in the creamy sauce.
Ingredients
For the Chicken & Pasta
- 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch pieces
- 10 ounces penne pasta
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon olive oil
For the Sauce
- 3 tablespoons butter
- 2 teaspoons garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 cup sun-dried tomatoes, drained
- 1 teaspoon paprika
- 2 teaspoons dried Italian seasoning
- Salt and pepper, to taste
For Garnish
- Fresh basil, chopped
- Additional parmesan cheese (optional)
How to Make Creamy Marry Me Chicken Pasta Recipe
Step 1: Cook the Penne Pasta
Cook the penne pasta according to package instructions. Drain well and set aside.
Step 2: Prepare the Chicken
Season the chicken pieces with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken and cook for 6-8 minutes until fully cooked and no longer pink. Transfer the chicken to a plate and set aside.
Step 3: Make the Sauce
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Stir in flour; cook for 1-2 minutes while stirring constantly to create a roux.
Step 4: Combine Ingredients
Slowly whisk in chicken broth, heavy cream, and parmesan cheese until smooth. Stir in sun-dried tomatoes, paprika, and Italian seasoning. Taste and adjust seasoning with extra salt or pepper if needed. Simmer for a few minutes until slightly thickened.
Step 5: Finalize the Dish
Return cooked chicken and pasta to the skillet. Stir gently to coat everything evenly with the sauce. Garnish with fresh basil and additional parmesan cheese if desired. Serve immediately!
How to Serve Creamy Marry Me Chicken Pasta Recipe
Serving Creamy Marry Me Chicken Pasta is all about creating the right atmosphere and pairings to enhance the flavors of this delightful dish. Whether it’s a casual family dinner or a romantic date night, these serving suggestions will make your meal even more special.
Pair with a Fresh Salad
- Caesar Salad: Crisp romaine lettuce topped with creamy Caesar dressing, croutons, and parmesan cheese complement the pasta’s richness.
- Caprese Salad: Juicy tomatoes, fresh mozzarella, and basil drizzled with balsamic reduction provide a refreshing contrast.
Add a Side of Bread
- Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any leftover creamy sauce on your plate.
- Dinner Rolls: Soft dinner rolls are great for adding an extra touch of warmth and comfort to your meal.
Consider Wine Pairing
- Chardonnay: A chilled glass of Chardonnay enhances the creamy flavors without overpowering them.
- Pinot Noir: This light red wine pairs well with chicken and adds depth to your dining experience.
Garnish for Presentation
- Fresh Basil Leaves: Adding a sprinkle of fresh basil not only boosts flavor but also makes the dish visually appealing.
- Extra Parmesan Shavings: A touch of extra parmesan on top can make the dish look gourmet while enhancing its cheesy goodness.
How to Perfect Creamy Marry Me Chicken Pasta Recipe
Perfecting your Creamy Marry Me Chicken Pasta takes just a few simple adjustments. Follow these tips to elevate your dish to restaurant-quality status.
- Use Quality Ingredients: Opt for fresh chicken and high-quality parmesan cheese for the best flavor and texture.
- Adjust Seasonings: Taste as you go, adding more salt or pepper based on personal preference to enhance the overall taste.
- Cook Pasta Al Dente: Ensure that your penne pasta is cooked al dente so it remains firm when mixed with the creamy sauce.
- Add Fresh Herbs Last: To maintain their vibrant flavor, add fresh herbs like basil at the end of cooking rather than during.
- Simmer Slowly: Allowing the sauce to simmer gently helps meld the flavors together without overcooking any ingredients.
- Don’t Rush It: Take your time while preparing this dish; good food deserves patience!
Best Side Dishes for Creamy Marry Me Chicken Pasta Recipe
Pairing side dishes with Creamy Marry Me Chicken Pasta can elevate the entire meal experience. Here are some delicious side options that work wonderfully with this rich pasta dish.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while balancing out the creamy pasta.
- Roasted Asparagus: Roasted asparagus provides a crunchy texture and earthy flavor that complements the richness of the pasta.
- Mixed Veggie Medley: A medley of sautéed bell peppers, zucchini, and carrots brings vibrant colors and freshness to your plate.
- Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil offers a fresher bite alongside creamy dishes.
- Coleslaw: A tangy coleslaw can add a crunchy contrast that cuts through the richness of the chicken pasta.
- Quinoa Salad: A light quinoa salad packed with veggies can serve as a healthy option that pairs nicely with any pasta dish.
Common Mistakes to Avoid
When making your Creamy Marry Me Chicken Pasta Recipe, it’s easy to overlook some key steps. Avoid these common pitfalls for a perfect dish every time.
- Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Always season with salt and pepper before cooking.
- Overcooking the pasta: Leaving pasta in boiling water too long can make it mushy. Cook it just until al dente for the best texture.
- Rushing the sauce: If you add ingredients too quickly, your sauce may not thicken properly. Allow each component to combine smoothly before moving on.
- Using low-quality ingredients: Cheap substitutes may alter the dish’s flavor. Use fresh chicken and high-quality parmesan for a richer taste.
- Not tasting as you go: Failing to adjust seasoning throughout cooking can lead to an unbalanced flavor. Always taste and tweak as necessary.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3 days for best quality.
Freezing Instructions
- Place cooled pasta in a freezer-safe container.
- Freeze for up to 2 months. Make sure to label containers with the date.
Reheating Instructions
- Oven: Preheat to 350°F (175°C) and reheat in a covered dish for about 20 minutes, or until hot.
- Microwave: Heat in short intervals (1-2 minutes), stirring occasionally until warmed through.
- Stovetop: Reheat gently over medium-low heat, adding a splash of broth or cream if needed.
Frequently Asked Questions
What is Creamy Marry Me Chicken Pasta?
Creamy Marry Me Chicken Pasta is a delicious dish that features tender chicken, creamy sauce, and sun-dried tomatoes mixed with penne pasta.
Can I customize my Creamy Marry Me Chicken Pasta Recipe?
Yes! Feel free to add vegetables like spinach or mushrooms for extra nutrition and flavor. You can also use different types of pasta according to your preference.
How do I make the sauce thicker?
If your sauce is too thin, let it simmer longer or add a little more flour when making the roux for better thickness.
What can I serve with Creamy Marry Me Chicken Pasta?
This dish pairs well with garlic bread or a simple side salad, making it perfect for both casual dinners and special occasions.
Can I use different cheese in this recipe?
Absolutely! While parmesan is traditional, you could also try mozzarella or gouda for a different flavor profile.
Final Thoughts
The Creamy Marry Me Chicken Pasta Recipe offers a delightful combination of flavors that make it perfect for any occasion. Its creamy sauce and juicy chicken are sure to impress anyone at your dinner table. Don’t hesitate to customize this dish with your favorite veggies or spices for added flair!
Creamy Marry Me Chicken Pasta
- Total Time: 30 minutes
- Yield: Serves 6
Description
Creamy Marry Me Chicken Pasta is a sumptuous dish that brings together tender chicken, a velvety parmesan sauce, and tangy sun-dried tomatoes, all enveloped in perfectly cooked penne pasta. This delightful recipe is not only quick to prepare—taking just 30 minutes—but is also elegant enough for a romantic dinner date. The rich flavors and creamy texture make it a comforting meal that feels like a warm hug on a plate. Whether you’re whipping it up for a busy weeknight or impressing someone special, this dish is sure to win hearts!
Ingredients
- 1 ½ pounds boneless skinless chicken breasts
- 10 ounces penne pasta
- 3 tablespoons butter
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 cup sun-dried tomatoes
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon olive oil
- 2 teaspoons garlic, minced
- 3 tablespoons all-purpose flour
- 1 teaspoon paprika
- 2 teaspoons dried Italian seasoning
- Fresh basil, chopped
- Additional parmesan cheese (optional)
Instructions
- Cook penne pasta according to package instructions. Drain and set aside.
- Season chicken with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Cook chicken until no longer pink (6-8 minutes). Remove from skillet.
- In the same skillet, melt butter; add garlic and sauté until fragrant. Stir in flour for 2 minutes.
- Gradually whisk in chicken broth, heavy cream, and parmesan until smooth. Mix in sun-dried tomatoes, paprika, and Italian seasoning; simmer until thickened.
- Return chicken and pasta to the skillet; stir to coat evenly with sauce. Garnish with fresh basil and extra parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: One-pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 590
- Sugar: 4g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 135mg
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