Cream Cheese Lemon Bars are a delightful combination of sweet and tangy flavors that everyone will love. These bars feature a buttery shortbread crust topped with a luscious cream cheese filling bursting with fresh lemon juice. Perfect for spring gatherings, potlucks, or simply satisfying your citrus cravings, these bars are sure to impress with their bright flavor and creamy texture.
Why You’ll Love This Cream Cheese Lemon Bars
Cream Cheese Lemon Bars offer countless reasons to indulge.
- Irresistible Flavor: The blend of cream cheese and fresh lemon creates a sweet and tangy treat that’s hard to resist.
- Easy to Make: With straightforward ingredients and simple steps, even novice bakers can create these delicious bars.
- Perfect for Any Occasion: Whether it’s a family gathering or a picnic, these bars are an amazing dessert choice.
- Versatile Treat: Enjoy them chilled or at room temperature; they’re delicious no matter how you serve them.
- Customizable: Add lemon zest or other toppings for extra flair and flavor.
Tools and Preparation
To make Cream Cheese Lemon Bars, having the right tools is essential for success.
Essential Tools and Equipment
- Food processor
- Mixing bowls
- 9×13-inch baking pan
- Whisk
- Rubber spatula
Importance of Each Tool
- Food processor: Saves time by quickly mixing the crust ingredients into fine crumbs.
- Mixing bowls: Essential for combining the filling ingredients smoothly.
- Baking pan: A 9×13-inch pan is perfect for creating evenly sized bars.
- Whisk: Helps achieve a smooth filling by blending all ingredients effectively.
Ingredients
For the crust:
* 2 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
1 cup (2 sticks)* unsalted butter, chilled and cut into small cubes
For the filling:
* 8 ounces cream cheese, softened
2 cups granulated sugar
1/4 cup all-purpose flour
3/4 cup fresh-squeezed lemon juice
1/3 cup powdered sugar, plus more for topping
6 large eggs
1 teaspoon vanilla extract
How to Make Cream Cheese Lemon Bars
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with foil or parchment paper. Leave extra overhang so you can lift the bars out easily after chilling.
Step 2: Make the Crust
- In a food processor or blender, combine the flour, sugar, salt, and cold butter.
- Pulse until fine crumbs form. Alternatively, use a pastry cutter or your fingers in a large bowl.
- Press the crust mixture evenly into the prepared pan.
- Bake for 10 minutes while you prepare the filling.
Step 3: Prepare the Filling
- In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Add in the flour, powdered sugar, lemon juice, eggs, and vanilla extract.
- Mix until fully incorporated and smooth.
Step 4: Combine Layers
Pour the filling over the partially baked crust. Return the pan to the oven and bake for an additional 30 minutes or until the center is set.
Step 5: Cool and Chill
Remove from oven and let cool at room temperature for about 20 minutes. Cover and refrigerate for at least 4 hours, or overnight for best results.
Step 6: Serve Your Bars
Once fully chilled, lift the bars from the pan using the foil or parchment overhang. Slice into squares and dust with additional powdered sugar before serving. Enjoy!
How to Serve Cream Cheese Lemon Bars
Cream Cheese Lemon Bars are a delightful treat that can be served in a variety of ways to enhance their flavor and presentation. Whether you’re hosting a party or enjoying a quiet afternoon at home, these serving suggestions will make your dessert even more enjoyable.
Classic Presentation
- Dust with Powdered Sugar: Before serving, sprinkle powdered sugar on top for a sweet finish and an elegant look.
- Serve with Whipped Cream: A dollop of fresh whipped cream adds a creamy contrast to the tangy lemon filling.
Fruit Garnishes
- Fresh Berries: Add a handful of strawberries, blueberries, or raspberries on the side for a pop of color and freshness.
- Lemon Wedges: Arrange lemon wedges on the plate for an extra citrus kick and visual appeal.
Beverages Pairing
- Iced Tea: Serve with sweetened or unsweetened iced tea to balance the sweetness of the bars.
- Lemonade: A refreshing glass of lemonade complements the lemon flavor perfectly.
Special Occasions
- Holiday Platters: Arrange these bars on dessert platters for festive occasions, garnished with mint leaves or edible flowers.
- Picnic Treats: Wrap individual bars in parchment paper for easy transport and serve at outdoor gatherings.
How to Perfect Cream Cheese Lemon Bars
To ensure your Cream Cheese Lemon Bars turn out perfect every time, keep these tips in mind. They will help you achieve the best texture and flavor.
- Chill Thoroughly: Make sure to chill the bars for at least 4 hours or overnight. This allows the filling to set properly.
- Use Room Temperature Ingredients: Let your cream cheese and eggs sit at room temperature before mixing. This helps create a smoother filling.
- Check Doneness Carefully: The center should be set but slightly jiggly when you remove them from the oven. It will firm up as it cools.
- Add Zest for Extra Flavor: Incorporate lemon zest into the filling for an intense citrus flavor that enhances each bite.
- Use Quality Lemons: Fresh-squeezed lemon juice is key. Avoid bottled juice for the best taste and aroma.
- Cut Cleanly: Use a warm knife to slice through the bars after chilling for neat edges.
Best Side Dishes for Cream Cheese Lemon Bars
Cream Cheese Lemon Bars can be complemented by various side dishes that enhance their delightful flavors. Here are some excellent options to consider:
- Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the bars.
- Cheese Platter: Serve with soft cheeses like goat cheese or brie to create a savory contrast.
- Chocolate-Covered Strawberries: These indulgent treats pair beautifully with lemon’s tartness.
- Vanilla Ice Cream: A scoop of vanilla ice cream brings creaminess that pairs well with tangy flavors.
- Pistachio Crumble: Crushed pistachios add a crunchy texture that complements the smooth filling.
- Herbed Crostini: Lightly toasted bread topped with herbs provides a savory bite between sweet servings.
- Coconut Macaroons: These chewy treats offer another layer of flavor while echoing tropical notes.
Common Mistakes to Avoid
When making Cream Cheese Lemon Bars, it’s easy to make a few common mistakes. Here are some to watch out for:
- Using cold ingredients: Cold cream cheese will not mix well. Always soften it before use to ensure a smooth filling.
- Not chilling long enough: These bars need time to set properly. Refrigerate for at least 4 hours or overnight for the best texture.
- Overbaking the filling: Keep an eye on the baking time. The center should be set but still slightly jiggly when you take it out of the oven.
- Skipping the dusting of powdered sugar: This adds a nice touch and balances the tartness of the lemon. Don’t forget to sprinkle it on top before serving!
- Cutting too soon: Allow the bars to cool completely before slicing. This helps achieve clean cuts and prevents the filling from oozing.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Cream Cheese Lemon Bars in an airtight container.
- They can last up to 1 week in the fridge.
Freezing Instructions
- Wrap each bar tightly in plastic wrap and then place them in a freezer-safe container.
- They will keep well for up to 3 months.
Reheating Instructions
- Oven: Preheat to 350°F (175°C) and warm bars for about 10 minutes.
- Microwave: Heat individual squares on low power for about 15-20 seconds.
- Stovetop: This method isn’t recommended as it may alter texture; however, if necessary, use a skillet on low heat and cover.
Frequently Asked Questions
How do I know when my Cream Cheese Lemon Bars are done?
The bars are done when the edges are set, and the center is slightly jiggly but not liquid.
Can I use bottled lemon juice instead of fresh?
While fresh-squeezed lemon juice offers better flavor, you can use bottled juice in a pinch. Just ensure it’s pure lemon juice without additives.
What if my bars are too sweet?
If you find them overly sweet, consider reducing the sugar in both the crust and filling next time, or serve with unsweetened whipped cream.
Can I customize my Cream Cheese Lemon Bars?
Absolutely! You can add lemon zest for extra zing or even mix in berries for a fruity twist.
How do I achieve clean cuts?
Wipe your knife between cuts and use a warm blade to slice through the bars smoothly.
Final Thoughts
Cream Cheese Lemon Bars offer a delightful balance of sweetness and tanginess that’s perfect for any occasion. Their versatility allows you to customize them with various flavors or toppings. Don’t hesitate to try this recipe; it’s sure to become a favorite!
Cream Cheese Lemon Bars
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
Description
Indulge in the delightful Cream Cheese Lemon Bars, a perfect blend of sweet and tangy flavors that are sure to impress at any gathering. With a buttery shortbread crust supporting a luscious cream cheese filling infused with fresh lemon juice, these bars bring a refreshing burst of citrus that is simply irresistible. Ideal for springtime picnics, family gatherings, or satisfying your citrus cravings, this easy-to-follow recipe ensures even novice bakers can create a standout dessert. Dust them with powdered sugar before serving for an elegant finish, and enjoy their creamy texture and vibrant flavor.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup unsalted butter (chilled)
- 8 ounces cream cheese (softened)
- 3/4 cup fresh lemon juice
- 6 large eggs
- 1/4 cup all-purpose flour
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with foil or parchment paper.
- Make the crust by mixing flour, sugar, and chilled butter until crumbly. Press into the prepared pan and bake for 10 minutes.
- Prepare the filling by beating softened cream cheese and granulated sugar until smooth. Add lemon juice, eggs, flour, and vanilla; mix until incorporated.
- Pour filling over the baked crust and return to the oven for 30 minutes or until set.
- Cool at room temperature for 20 minutes before chilling in the refrigerator for at least 4 hours.
- Once chilled, lift out using overhang, slice into squares, and dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 75mg
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