Delight in a festive Cranberry, Pecan and Cheese Log that combines creamy cheese with tangy cranberries and crunchy pecans. This easy-to-make appetizer is perfect for spreading on crackers or enjoyed with fresh fruit! It’s a versatile dish suitable for holiday gatherings, parties, or casual get-togethers. This cheese log’s unique combination of flavors will surely impress your guests and become a staple at any celebration.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can create an impressive appetizer without fuss.
- Flavorful Fusion: The blend of creamy cheeses, sweet honey, tart cranberries, and crunchy pecans offers a delightful taste experience.
- Versatile Serving Options: Perfect for spreading on crackers or pairing with fresh fruits, making it a great addition to any cheese board.
- Festive Presentation: The beautiful log shape and colorful ingredients make it eye-catching on any table.
- No-Bake Delight: This recipe requires no oven time, making it ideal for hot summer days or busy holiday schedules.
Tools and Preparation
To prepare your Cranberry, Pecan and Cheese Log efficiently, having the right tools is essential.
Essential Tools and Equipment
- Mixing bowl
- Plastic wrap
- Spatula
- Serving platter
Importance of Each Tool
- Mixing bowl: A sturdy bowl allows you to mix the cheeses thoroughly without spills.
- Plastic wrap: This keeps the cheese log tightly shaped while chilling in the fridge.
- Spatula: Useful for folding in cranberries and pecans evenly into the cheese mixture.
Ingredients
For the Cheese Mixture
- 8 ounces cream cheese, softened
- 4 ounces goat cheese, softened
For Flavor and Texture
- 1 cup dried cranberries, chopped
- 1 cup pecans, finely chopped
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
For Garnish (Optional)
- Fresh herbs for garnish
How to Make Cranberry, Pecan and Cheese Log
Step 1: Prepare the Cheese Mixture
In a medium mixing bowl:
1. Combine the softened cream cheese and goat cheese.
2. Mix well until smooth and creamy.
3. Incorporate the honey, vanilla extract, salt, and pepper into the mixture.
Step 2: Add the Cranberries and Pecans
Fold in:
1. The chopped cranberries.
2. Half of the chopped pecans.
3. Mix until everything is evenly distributed throughout the cheese mixture.
Step 3: Shape the Log
- Lay a large piece of plastic wrap on your counter.
- Spoon the cheese mixture onto the center of the plastic wrap.
- Shape it into a log form using your hands.
- Wrap plastic around the log tightly and twist both ends to seal properly.
- Refrigerate for at least 2 hours or until firm.
Step 4: Coat with Pecans
- Once firm, remove the log from plastic wrap.
- Roll it in the remaining chopped pecans, pressing gently to adhere them to all surfaces.
Step 5: Serve
Transfer your finished cheese log to a serving platter:
1. Garnish with fresh herbs if desired.
2. Serve alongside crackers, sliced baguette, or fresh fruit for a delightful appetizer experience! Enjoy!
How to Serve Cranberry, Pecan and Cheese Log
Serving a Cranberry, Pecan and Cheese Log is a delightful way to impress your guests at any gathering. This appetizer pairs beautifully with various accompaniments, making it versatile for different occasions.
With Crackers
- Assorted Crackers: Offer a variety of textures, from buttery to whole grain, for guests to choose from.
- Herbed Crackers: The added flavor complements the tangy cheese and sweet cranberries perfectly.
With Fresh Fruit
- Sliced Apples: Their crispness provides a refreshing contrast to the creamy cheese log.
- Berries: Strawberries or blueberries add a burst of sweetness that enhances the dish’s flavors.
On a Cheese Board
- Cheese Pairings: Include other cheeses like brie or cheddar for variety.
- Nuts and Dried Fruits: Scatter additional nuts and dried fruits around the log for a beautiful presentation.
Garnished with Fresh Herbs
- Chopped Chives or Parsley: Adds color and freshness, elevating the visual appeal of your serving platter.
As a Part of Holiday Buffets
- Buffet Style: Place the log in the center of your holiday buffet alongside other festive dishes for an inviting spread.
How to Perfect Cranberry, Pecan and Cheese Log
To achieve the best results when making your Cranberry, Pecan and Cheese Log, consider these helpful tips.
- Use Room Temperature Ingredients: This ensures easier mixing and a smoother texture.
- Finely Chop Ingredients: Smaller pieces of cranberries and pecans blend better into the cheese mixture.
- Chill Properly: Allow enough time in the refrigerator for the log to firm up; this makes shaping easier.
- Experiment with Flavors: Try adding herbs like rosemary or thyme for an extra layer of flavor.
- Presentation Matters: Use a beautiful platter to serve; garnishing with herbs enhances visual appeal.
- Make Ahead of Time: Prepare it a day in advance; it allows flavors to meld beautifully.
Best Side Dishes for Cranberry, Pecan and Cheese Log
Pairing side dishes with your Cranberry, Pecan and Cheese Log can elevate your appetizer experience. Here are some great options that complement its flavors.
- Simple Green Salad: A light salad with mixed greens balances the richness of the cheese log.
- Roasted Vegetables: Seasonal roasted veggies add warmth and flavor that pair well with creamy dishes.
- Bruschetta: Toasted bread topped with tomatoes and basil adds freshness and texture.
- Stuffed Mushrooms: Savory stuffed mushrooms bring an earthy flavor that works harmoniously with cheese.
- Vegetable Crudités: Fresh veggies provide crunch and color, perfect for dipping into cheese.
- Olive Tapenade: The briny flavors of tapenade contrast nicely with sweetness from cranberries.
Common Mistakes to Avoid
Making a Cranberry, Pecan and Cheese Log can be simple, but there are pitfalls to watch out for. Here are some common mistakes to avoid:
- Skipping the Soften Step: Not allowing your cream cheese and goat cheese to soften can lead to a lumpy texture. Make sure to take them out of the fridge ahead of time.
- Overmixing the Ingredients: Mixing too much after adding cranberries and pecans can break them down. Gently fold them in until just combined for the best texture.
- Not Chilling Long Enough: If you don’t chill the log for at least 2 hours, it may not hold its shape when served. Patience is key for a perfect presentation.
- Forgetting Seasoning: Skipping salt and pepper can make your cheese log bland. Always include these ingredients to enhance flavor.
- Neglecting Garnishes: Serving without fresh herbs can make your log look less appealing. A simple garnish adds visual appeal and freshness.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Wrap tightly in plastic wrap if not using a container to prevent drying out.
Freezing Cranberry, Pecan and Cheese Log
- Freeze wrapped tightly in plastic wrap and then aluminum foil for up to 2 months.
- Thaw overnight in the refrigerator before serving.
Reheating Cranberry, Pecan and Cheese Log
- Oven: Preheat oven to 350°F (175°C) and warm for about 10 minutes.
- Microwave: Heat on medium power for 30-second intervals until soft, but not hot.
- Stovetop: Place on a low heat skillet covered for about 5 minutes, checking frequently.
Frequently Asked Questions
What makes the Cranberry, Pecan and Cheese Log so special?
The combination of creamy cheeses with sweet cranberries and crunchy pecans creates a unique flavor profile that is both festive and delightful.
Can I customize the ingredients in my Cranberry, Pecan and Cheese Log?
Absolutely! You can swap out pecans for walnuts or add different dried fruits like apricots or figs for a twist on flavor.
How long does it take to prepare the Cranberry, Pecan and Cheese Log?
Preparation takes about 15 minutes, but you will need to chill it for at least 2 hours before serving.
Can I make this Cranberry, Pecan and Cheese Log ahead of time?
Yes! This appetizer can be made up to two days in advance, making it perfect for holiday gatherings or parties.
Final Thoughts
The Cranberry, Pecan and Cheese Log is an easy yet elegant appetizer that impresses guests while being simple enough for home cooks. Its versatility allows for creative tweaks based on personal preferences or seasonal ingredients. Give it a try at your next gathering; you’ll love how customizable it is!
Cranberry, Pecan and Cheese Log
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
Description
Delight your guests with a festive Cranberry, Pecan and Cheese Log, a no-bake appetizer that’s both elegant and simple to prepare. This creamy cheese log combines the rich flavors of cream cheese and goat cheese with sweet, tangy cranberries and crunchy pecans, creating a perfect balance of taste and texture. Serve it alongside an assortment of crackers or fresh fruit for a delightful presentation at any holiday gathering or casual get-together. The vibrant colors and delicious flavors will make this dish a staple for celebrations, leaving everyone impressed and asking for seconds!
Ingredients
- 8 ounces cream cheese, softened
- 4 ounces goat cheese, softened
- 1 cup dried cranberries, chopped
- 1 cup pecans, finely chopped
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- In a mixing bowl, combine softened cream cheese and goat cheese until smooth.
- Mix in honey, vanilla extract, salt, and pepper.
- Fold in chopped cranberries and half of the pecans until evenly distributed.
- Shape the mixture into a log using plastic wrap; refrigerate for at least 2 hours until firm.
- Roll the chilled log in remaining pecans to coat thoroughly before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
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