Delight in the festive and visually stunning cinnamon roll pull apart snowflake, perfect for holiday gatherings! This treat features soft, sweet cinnamon rolls twisted into a beautiful snowflake shape, drizzled with a creamy glaze. Its eye-catching design and delicious flavor make it suitable for various occasions, from brunch to dessert tables. Bring warmth and joy to your celebrations with this delightful recipe that everyone will love!
Why You’ll Love This Recipe
- Visually Stunning: The snowflake shape makes this dessert an eye-catching centerpiece for any holiday gathering.
- Easy to Make: Using refrigerated cinnamon rolls simplifies preparation, making it beginner-friendly.
- Deliciously Indulgent: With a rich buttery flavor and sweet cinnamon sugar, it’s hard to resist.
- Versatile Serving Options: Perfect for breakfast, brunch, or as a dessert treat during the holidays.
Tools and Preparation
Before you start creating your cinnamon roll pull apart snowflake, gather your tools. Having everything ready makes the process smooth and enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Small mixing bowls
- Whisk
- Pastry brush
Importance of Each Tool
- Baking sheet: Provides a sturdy base for baking and ensures even heat distribution.
- Parchment paper: Prevents sticking and makes cleanup easier after baking.
Ingredients
For the Cinnamon Roll Pull Apart Snowflake
- 2 cans of refrigerated cinnamon rolls (each can containing 8 rolls)
- ½ cup unsalted butter, melted
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon vanilla extract
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon maple extract (optional)
How to Make cinnamon roll pull apart snowflake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) so it’s ready when you finish preparing your snowflake.
Step 2: Prepare the Cinnamon Rolls
Pop open the cans of cinnamon rolls. Unroll each dough piece carefully, separating them as you go.
Step 3: Make the Cinnamon Sugar Mixture
In a small bowl, mix together the brown sugar and ground cinnamon thoroughly until combined.
Step 4: Shape the Snowflake
On a large parchment-lined baking sheet:
1. Place one cinnamon roll in the center.
2. Surround it with additional rolls arranged outward in a snowflake pattern.
3. Optionally cut each roll into halves or quarters for more pieces.
Step 5: Brush with Butter
Using a pastry brush, coat the top of the arranged cinnamon rolls with melted butter. Then sprinkle the cinnamon sugar mixture generously over them.
Step 6: Bake
Place your baking sheet in the preheated oven. Bake for 20-25 minutes or until golden brown and bubbly. Remove from oven and allow to cool slightly.
Step 7: Make the Glaze
In a small bowl, whisk together powdered sugar, milk, vanilla extract, and maple extract (if using) until smooth and creamy.
Step 8: Drizzle and Serve
Drizzle the glaze over your warm cinnamon roll snowflake. Pull apart pieces to enjoy this delicious treat with family and friends!
How to Serve cinnamon roll pull apart snowflake
Serving your cinnamon roll pull apart snowflake is all about creating a delightful experience for your guests. This treat is not only visually striking but also incredibly delicious, making it a perfect centerpiece for any holiday gathering.
With Hot Beverages
- Coffee: A warm cup of coffee complements the sweetness of the cinnamon rolls beautifully.
- Hot Chocolate: Enjoy this festive pairing with rich hot chocolate topped with whipped cream for a cozy treat.
- Spiced Tea: A fragrant spiced tea can enhance the flavors of the cinnamon rolls while providing warmth.
As Part of a Brunch Spread
- Fruit Salad: Fresh fruit adds a refreshing touch and balances the sweetness of the dessert.
- Scrambled Eggs: Pairing with savory scrambled eggs creates a well-rounded brunch plate.
- Yogurt Parfaits: Layered yogurt with granola and fruit offers a delightful contrast to the sweet rolls.
For Dessert Buffets
- Mini Pastries: Include an assortment of mini pastries to complement the cinnamon roll snowflake.
- Cheesecake Bites: These small treats add variety and richness to your dessert table.
How to Perfect cinnamon roll pull apart snowflake
Perfecting your cinnamon roll pull apart snowflake involves attention to detail, ensuring that each bite is as enjoyable as possible. Here are some tips to help you achieve that perfect result.
- Butter Brush: Generously brush melted butter over the rolls before adding sugar for extra moisture and flavor.
- Cinnamon Sugar Balance: Ensure you have enough cinnamon sugar mixture to coat each roll evenly, enhancing the overall taste.
- Even Spacing: Space out your rolls adequately on the baking sheet to allow them to rise without sticking together during baking.
- Bake Time Awareness: Keep an eye on your rolls in the oven; every oven is different, so adjust baking time as needed for golden perfection.
- Glaze Application: Drizzle glaze while still warm for optimal absorption, making each roll even more delicious.
Best Side Dishes for cinnamon roll pull apart snowflake
The cinnamon roll pull apart snowflake pairs wonderfully with various side dishes, making it suitable for any occasion. Here are some great options to consider.
- Crispy Bacon: The salty crunch of bacon contrasts nicely with the sweet rolls, providing balance to your meal.
- Sausage Links: Juicy sausage links add heartiness and flavor, perfect for a filling breakfast or brunch.
- Egg Muffins: Light and fluffy egg muffins can be made in advance and served warm alongside your cinnamon rolls.
- Hash Browns: Crispy hash browns offer texture and savory goodness that complements the sweetness of the dessert.
- Avocado Toast: Creamy avocado on toasted bread adds a modern twist and healthy fats to your table spread.
- Chia Seed Pudding: A light chia seed pudding can provide a refreshing contrast in texture and flavor after enjoying sweet rolls.
Common Mistakes to Avoid
Making a cinnamon roll pull apart snowflake can be simple, but there are common pitfalls. Here’s how to avoid them.
- Ignoring the Oven Temperature: Always preheat your oven to 350°F (175°C) before baking. A hot oven ensures even cooking and a golden-brown finish.
- Not Using Parchment Paper: Skipping parchment paper may lead to sticking. Always line your baking sheet to make removal easier.
- Overbaking or Underbaking: Watch your cinnamon rolls closely while baking. Overbaking makes them dry, while underbaking leaves them gooey. Aim for a nice golden brown.
- Skipping the Glaze: The glaze adds sweetness and moisture. Don’t skip this step; it elevates the dish and enhances its flavor.
- Not Allowing to Cool Slightly: Serving immediately from the oven can cause the rolls to fall apart. Let them cool for a few minutes for better structure when pulling apart.
Storage & Reheating Instructions
Refrigerator Storage
- Store the cinnamon roll pull apart snowflake in an airtight container.
- It can last up to 3 days in the refrigerator.
- Make sure it’s completely cooled before sealing to avoid moisture.
Freezing cinnamon roll pull apart snowflake
- Wrap tightly in plastic wrap and then place in a freezer-safe bag.
- It can last up to 2 months in the freezer.
- For best results, freeze before adding the glaze.
Reheating cinnamon roll pull apart snowflake
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
- Microwave: Heat individual pieces on medium power for about 20-30 seconds.
- Stovetop: Use a skillet over low heat, covering with a lid until warmed, which helps retain moisture.
Frequently Asked Questions
Here are some common questions regarding the cinnamon roll pull apart snowflake.
Can I use homemade cinnamon rolls?
Yes! Feel free to substitute homemade cinnamon rolls for an even more personal touch in your cinnamon roll pull apart snowflake.
How do I achieve a perfect snowflake shape?
Start by placing one roll at the center and arrange others around it evenly. You can cut them into halves or quarters for better spacing.
Can I add different flavors?
Absolutely! Try adding nuts, chocolate chips, or fruit preserves for a unique twist on your cinnamon roll pull apart snowflake.
How should I serve this dessert?
This treat is delightful as a breakfast pastry or dessert. Serve it warm with friends and family for a cozy gathering!
Final Thoughts
The cinnamon roll pull apart snowflake is not only visually stunning but also incredibly delicious. Its soft, sweet layers make it perfect for any occasion, especially during the holidays. Feel free to customize it with different flavors or toppings to match your preferences!
Cinnamon Roll Pull Apart Snowflake
- Total Time: 40 minutes
- Yield: Serves 16 1x
Description
Delight in the festive allure of our cinnamon roll pull apart snowflake, a charming centerpiece for your holiday gatherings. This visually stunning dessert features soft, sweet cinnamon rolls twisted into a delightful snowflake shape and drizzled with a creamy glaze. Its irresistible flavor and beautiful design make it perfect for brunch, dessert tables, or cozy family breakfasts. Easy to prepare with refrigerated cinnamon rolls, this recipe promises a warm and joyful experience that will impress your guests and leave them craving more.
Ingredients
- 2 cans refrigerated cinnamon rolls (8 rolls each)
- ½ cup unsalted butter, melted
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon vanilla extract
- For the glaze: 1 cup powdered sugar, 2 tablespoons milk, ½ teaspoon maple extract (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Unroll each cinnamon roll carefully.
- Combine brown sugar and cinnamon in a bowl.
- Arrange one roll in the center of a parchment-lined baking sheet, placing others around it in a snowflake pattern.
- Brush with melted butter and sprinkle with the cinnamon sugar mixture.
- Bake for 20-25 minutes until golden brown.
- Whisk glaze ingredients together and drizzle over warm rolls before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Leave a Comment