Savor the delightful flavors of Chicken Crepes Shawarma with Creamy Shawarma Sauce. This dish is a perfect blend of tender chicken infused with authentic Middle Eastern spices, elegantly wrapped in light and fluffy crepes, and topped with a rich creamy sauce. Ideal for family dinners, casual gatherings, or even special occasions, this unique twist on classic shawarma will impress everyone at your table.
Why You’ll Love This Recipe
- Delicious Flavor Profile: The chicken is marinated in a blend of spices that enhance its taste, creating a mouthwatering experience.
- Versatile Dish: Enjoy these crepes as a main course or serve them at parties; they’re great for any occasion!
- Easy to Prepare: With simple ingredients and straightforward instructions, you’ll have this dish ready in no time.
- Healthy Option: Packed with protein from chicken and fresh ingredients, this recipe is both nutritious and satisfying.
- Customizable Filling: Feel free to add your favorite vegetables or adjust the spices to suit your taste.
Tools and Preparation
Cooking Chicken Crepes Shawarma with Creamy Shawarma Sauce requires some essential tools to make the process smooth and efficient.
Essential Tools and Equipment
- Non-stick skillet
- Mixing bowls
- Whisk
- Ladle
- Measuring cups and spoons
Importance of Each Tool
- Non-stick skillet: Ensures easy flipping of the crepes without sticking.
- Mixing bowls: Helps in combining ingredients efficiently while preventing mess.
- Whisk: Guarantees a smooth batter for perfect crepes.
Ingredients
For the Chicken
- 8 ounces cooked chicken breast, shredded
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- ½ teaspoon ground turmeric
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
For the Crepes
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups milk
- 2 tablespoons melted butter
For the Creamy Shawarma Sauce
- ½ cup plain yogurt
- ¼ cup mayonnaise
- 2 teaspoons lemon juice
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
How to Make Chicken Crepes Shawarma with Creamy Shawarma Sauce
Step 1: Season the Chicken
In a medium bowl, combine shredded chicken with cumin, coriander, paprika, turmeric, cinnamon, salt, and black pepper. Drizzle with olive oil and toss to coat evenly. Set aside to marinate for at least 15 minutes.
Step 2: Make the Crepes
In a large mixing bowl, whisk together flour, eggs, milk, and melted butter until smooth. Heat a non-stick skillet over medium heat.
- Pour a ladleful of the batter into the skillet.
- Swirl to form a thin layer.
- Cook for 1-2 minutes until edges start to lift.
- Flip and cook for another minute.
- Transfer to a plate and repeat with remaining batter.
Step 3: Cook the Chicken
In the same skillet used for crepes, add the marinated chicken. Cook over medium heat for about 5-7 minutes or until heated through.
Step 4: Prepare the Creamy Shawarma Sauce
In a small bowl, mix yogurt, mayonnaise, lemon juice, minced garlic, and parsley until well combined.
Step 5: Assemble the Crepes
To serve, place some warm chicken in the center of a crepe. Drizzle with creamy shawarma sauce and roll it up.
Step 6: Serve and Enjoy
Arrange filled crepes on a serving platter. Garnish with extra parsley if desired. Enjoy this delicious Chicken Crepes Shawarma with Creamy Shawarma Sauce!
How to Serve Chicken Crepes Shawarma with Creamy Shawarma Sauce
Serving Chicken Crepes Shawarma with Creamy Shawarma Sauce is an enjoyable experience that brings a touch of Middle Eastern flair to your table. Whether it’s for a family dinner or a gathering with friends, these crepes are sure to impress everyone.
Individual Plates
- Serve each filled crepe on individual plates for a more personal dining experience.
- Drizzle additional creamy shawarma sauce over the top for extra flavor.
Shareable Platter
- Arrange the crepes on a large platter for communal dining.
- Garnish with fresh parsley and lemon wedges for added color and freshness.
Side Salad
- Pair the crepes with a refreshing side salad.
- A simple mix of greens, cucumbers, and tomatoes complements the flavors well.
Dipping Sauces
- Offer additional dipping sauces alongside the crepes.
- Consider options like spicy harissa or tzatziki for variety.
How to Perfect Chicken Crepes Shawarma with Creamy Shawarma Sauce
Perfecting your Chicken Crepes Shawarma with Creamy Shawarma Sauce takes practice, but these tips can help you achieve delicious results every time.
- Marinate Longer: Allow the chicken to marinate for at least 30 minutes to enhance flavor absorption.
- Use Fresh Spices: Opt for fresh spices instead of old ones for a more vibrant taste in your shawarma.
- Heat the Skillet Properly: Ensure your skillet is hot enough before pouring in the batter to create perfectly cooked crepes.
- Don’t Overfill: Fill the crepes lightly to avoid tearing when rolling them up.
- Experiment with Herbs: Add different herbs like mint or cilantro to the creamy sauce for unique flavors.
- Garnish Generously: Use extra parsley or toasted pine nuts as garnishes to elevate presentation.
Best Side Dishes for Chicken Crepes Shawarma with Creamy Shawarma Sauce
To complement your Chicken Crepes Shawarma, consider serving it with some delicious side dishes that enhance its flavors. Here are some great options:
- Tabbouleh Salad
A refreshing salad made from finely chopped parsley, tomatoes, mint, onion, and soaked bulgur wheat tossed in lemon juice and olive oil. - Hummus
This classic Middle Eastern dip made from chickpeas, tahini, garlic, and lemon juice pairs wonderfully with warm pita bread as an appetizer. - Roasted Vegetables
A colorful medley of seasonal vegetables roasted until tender adds texture and nutrients to your meal. - Fattoush Salad
A vibrant salad featuring mixed greens, radishes, cucumbers, and crispy pita chips dressed in a tangy sumac vinaigrette. - Garlic Rice
Fluffy rice infused with garlic provides a hearty base that complements the flavors of the chicken shawarma perfectly. - Pickled Vegetables
A selection of pickled vegetables adds acidity and crunch that balances out the creamy shawarma sauce beautifully. - Cucumber Yogurt Dip (Tzatziki)
This cooling dip made from yogurt, cucumber, garlic, and herbs is perfect for dipping or drizzling over your crepes.
Common Mistakes to Avoid
When making Chicken Crepes Shawarma with Creamy Shawarma Sauce, there are a few common pitfalls to avoid for the best results.
- Overseasoning the Chicken: Adding too much spice can overpower the dish. Start with the recommended amounts and adjust to taste if needed.
- Skipping the Marination: Not allowing the chicken to marinate can result in less flavorful meat. Always let your chicken sit with the spices for at least 15 minutes.
- Improper Crepe Thickness: Making crepes too thick can lead to a chewy texture. Aim for a thin, even layer when cooking them in the skillet.
- Neglecting the Sauce Preparation: A rushed sauce may lack flavor. Take time to mix ingredients thoroughly for a creamy and well-balanced shawarma sauce.
- Not Serving Immediately: Allowing crepes to sit for too long can make them soggy. Serve them warm right after assembly for the best experience.
Storage & Reheating Instructions
Refrigerator Storage
- item Store Chicken Crepes Shawarma in an airtight container.
- item Refrigerate for up to 3 days.
Freezing Chicken Crepes Shawarma with Creamy Shawarma Sauce
- item Wrap individual crepes tightly in plastic wrap or foil.
- item Freeze for up to 2 months for optimal freshness.
Reheating Chicken Crepes Shawarma with Creamy Shawarma Sauce
- Oven: Preheat oven to 350°F (175°C). Place crepes on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
- Microwave: Place on a microwave-safe plate. Heat on medium power for 1-2 minutes, checking frequently.
- Stovetop: Heat a skillet over medium heat, adding a little oil if needed. Cook each side of the crepe for about 2-3 minutes until hot.
Frequently Asked Questions
Here are some common questions about Chicken Crepes Shawarma with Creamy Shawarma Sauce.
Can I use leftover chicken?
Yes! Leftover rotisserie or grilled chicken works great in this recipe. Just shred it and season as directed.
How do I make my crepes more fluffy?
For fluffier crepes, try adding an extra egg or letting your batter rest for at least 30 minutes before cooking.
Can I add vegetables?
Absolutely! Feel free to include sautéed bell peppers or onions in your filling for added flavor and nutrition.
What can I serve with Chicken Crepes Shawarma?
These crepes pair well with a simple salad or roasted vegetables for a balanced meal.
Final Thoughts
Chicken Crepes Shawarma with Creamy Shawarma Sauce is an exciting fusion dish that delights with its flavors and textures. This recipe is highly customizable; you can experiment with different fillings or sauces based on your preferences. Give this delicious dish a try, and share it with family and friends!
Chicken Crepes Shawarma with Creamy Shawarma Sauce
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the exquisite flavors of Chicken Crepes Shawarma with Creamy Shawarma Sauce, a delightful fusion dish that combines tender marinated chicken with Middle Eastern spices, all wrapped in light and fluffy crepes. This recipe is perfect for family dinners, casual gatherings, or special occasions, ensuring you impress everyone at your table. The creamy shawarma sauce adds a rich finish to each bite, making it a memorable meal that’s easy to prepare and full of flavor. Customize the fillings with your favorite vegetables for an even more personalized touch.
Ingredients
- 8 ounces cooked chicken breast, shredded
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- ½ teaspoon ground turmeric
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups milk
- 2 tablespoons melted butter
- ½ cup plain yogurt
- ¼ cup mayonnaise
- 2 teaspoons lemon juice
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a medium bowl, combine shredded chicken with cumin, coriander, paprika, turmeric, cinnamon, salt, black pepper, and olive oil. Marinate for at least 15 minutes.
- In a large mixing bowl, whisk together flour, eggs, milk, and melted butter until smooth.
- Heat a non-stick skillet over medium heat; pour in batter to create crepes (about 1/4 cup per crepe), cooking until edges lift. Repeat until all batter is used.
- In the same skillet, cook marinated chicken over medium heat for about 5–7 minutes until heated through.
- Mix yogurt, mayonnaise, lemon juice, garlic, and parsley in a bowl for the sauce.
- To serve: Place warm chicken on crepes, drizzle with sauce, roll up and enjoy.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 filled crepe (approximately 200g)
- Calories: 370
- Sugar: 3g
- Sodium: 500mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
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